The pistachio is one of Capfruit's 3 exclusive creations using nuts; the other two are Raw almond and Roasted hazelnut. After selection of the fruits grown on specific soils, we shell the nuts, blanche them over a steam bath and then press the nuts. Among its other advantages, this process guarantees a purée without added coloring or preservatives and the flavor is such that no artificial taste enhancers are necessary. Unpasteurized, the smooth, creamy texture of the purée we produce means that it can be used in all sorts of ways (in patisserie, ice creams, confectionary, ganache creams, sauces, stuffings etc.) The green pistachio is simply pressed and then packaged. It is unsweetened and contains no sugar other than that naturally present in the fruit.