Flour Improver Controlled Fermented, Sosa, 750g

Item No. 030.015.061


Bread improver for controlled fermentation. A bread improver indicated for work in which the fermentation of bread is carried out in rooms such as stoves or fermenters, process in which the baker chooses the relative humidity (H / R) that each type of product needs.  Properties  : Mix of flours,
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Description
Bread improver for controlled fermentation. A bread improver indicated for work in which the fermentation of bread is carried out in rooms such as stoves or fermenters, process in which the baker chooses the relative humidity (H / R) that each type of product needs. Properties : Mix of flours, antioxidant and emulsifier to reinforce the processes of fermentation in artisan elaborations of bread. How to use : Mix with the flour. Application : Improves the color and taste of the bread, helps to reinforce the alveolate, increases the strength of the flour, improves the water and gas retention in the dough and prolongs the preservation of bread. Elaborations :All kinds of bread.
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