_Espinaler Cockles 40/50, Spain, 120g

Item No. 130.070.035
Espinaler cockles are fished in the Noya estuary in the Galicia region of Spain. They are carefully washed in sea water, boiled, selected for their size and hand-packed. These cockles come in water and salt, free of any preservatives.
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Description
Espinaler cockles are fished in the Noya estuary in the Galicia region of Spain. They are carefully washed in sea water, boiled, selected for their size and hand-packed. These cockles come in water and salt, free of any preservatives.
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