Higgins Dry Aged Mince 85vl, IRE, 2.5kg

Higgins Butchers was established in 1880 and is today run by Rick Higgins a fourth generation Master Butcher.  Higgins Butchers pride themselves on sourcing the finest Irish beef, lamb and free range pork  from small farms around Ireland to bring limited cuts to the market that are not found anywhere else.  Along with sourcing the premium rare breed meats from abroad.  Each piece of meat arriving at Higgins Butchers is individually inspected.