Dried Black Cardamom (BOS), 50g
Item No.
120.200.030
In contrast to green cardamom, which is considered a "cooling" spice, black cardamom is a "warming" spice. It is therefore a main ingredient of every Garam Masala with cloves, cinnamon and black pepper. The seeds have a tar-like smell and taste of coniferous wood with a tart, smoky, earthy note.
Description
In contrast to green cardamom, which is considered a "cooling" spice, black cardamom is a "warming" spice. It is therefore a main ingredient of every Garam Masala with cloves, cinnamon and black pepper. The seeds have a tar-like smell and taste of coniferous wood with a tart, smoky, earthy note. They are used to give masalas and spice mixes in the tandoori style a pleasant depth.
