Coolattin Cheddar Cheese Aged 12+month, kg
Item No.
050.000.000
Coolattin cheddar is a handmade cheese made with milk from the summer months and is matured for one to two years. It has a sweet and fruity flavour with a nutty aftertaste. Tom Burgess has been producing top quality milk from his pasture-fed cows in West Wicklow for twenty years. Pasture to Cheddar
Description
Coolattin cheddar is a handmade cheese made with milk from the summer months and is matured for one to two years. It has a sweet and fruity flavour with a nutty aftertaste.
Tom Burgess has been producing top quality milk from his pasture-fed cows in West Wicklow for twenty years. Pasture to Cheddar the same day: The milk is processed in the summer months when the cows are grazing fresh clover-rich pasture which is the ideal diet for cheese processing milk. A gourmet experience of aroma, texture & full flavour which develops slowly from sweet fruit to a full nutty note.
Tom Burgess has been producing top quality milk from his pasture-fed cows in West Wicklow for twenty years. Pasture to Cheddar the same day: The milk is processed in the summer months when the cows are grazing fresh clover-rich pasture which is the ideal diet for cheese processing milk. A gourmet experience of aroma, texture & full flavour which develops slowly from sweet fruit to a full nutty note.
