Confit Duck Legs St. Orens, tin 10 x 260g, ea
Item No.
090.400.146
Confit is a traditional French cooking method in which duck legs are salted and cooked in fat, which preserved them in the days before refrigeration. The cured legs are cooked for a long time at a low temperature which results in extremely tender meat that falls easily off the bone. These Confit
Description
Confit is a traditional French cooking method in which duck legs are salted and cooked in fat, which preserved them in the days before refrigeration. The cured legs are cooked for a long time at a low temperature which results in extremely tender meat that falls easily off the bone. These Confit Duck legs are preserved in their own fat, which can be used for cooking accompanying vegetables. just take them legs out of the tin and reheat in the oven or in a pan for an extra crispy exterior.
