CB Papouasie Or. Milk Couv. Choc. 35.8%, 2.5kg

Item No. 040.005.025


This Papua origin milk couverture chocolate is creamy and gives off pretty, fruity notes of hazelnut with a hint of caramel. It pairs well with flavours such as gingerbread, caramel, walnuts, candied ginger and liquorice.   Cacao Barry Papouasie is ideal for moulding, enrobing and making chocolate
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Description
This Papua origin milk couverture chocolate is creamy and gives off pretty, fruity notes of hazelnut with a hint of caramel. It pairs well with flavours such as gingerbread, caramel, walnuts, candied ginger and liquorice.  

Cacao Barry Papouasie is ideal for moulding, enrobing and making chocolate tablets.
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