Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Violet Aroma, Sosa, 50g
Item No.
100.400.365
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
_Alginate, Sosa, 750g
Item No.
100.020.000
