Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Dark Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.010
Vadouvan Massala (TE), 500g
Item No.
120.300.120
_CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012
