Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No.
040.225.065
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
Italian White Flour "00" Pizza, Shipton Mill, 25kg
Item No.
030.000.015
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
