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Confectionery - Brover - Cacao Barry - Il Tartufo di Paolo - IRCA Chocolate - Le Patissier - Maitre André - Terre Exotique

31 product(s) found

CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No. 040.015.030
Reno X Bianco White Chocolate 28%, 10kg
Item No. 040.020.015
Reno X Fondente Dark Chocolate 54.5%, 10kg
Item No. 040.020.016
Reno X Latte Milk Chocolate 33.6%, 10kg
Item No. 040.020.017
_Irca Chocosmart Ciocclato Latte 5kg, ea
Item No. 040.020.026
Irca Chococream Pistachio 5kg, ea
Item No. 040.020.027
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No. 040.025.000
_CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No. 040.030.012
Cacao Barry Drinking Chocolate Powder, 1kg
Item No. 040.030.015
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No. 040.030.020
CB Pistachio Praline Paste 70%, 1kg
Item No. 040.030.021
CB Mycryo Cocoa Butter, 550g
Item No. 040.030.025
Truffled Acacia Honey, 120g
Item No. 040.120.025
Honey, Brover, 5kg
Item No. 040.120.030
Agave Syrup 1Ltr, ea
Item No. 040.125.002
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No. 040.200.001
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No. 040.200.002
Filo Dough Sheets 4x2x125g, 1kg x 5/cs
Item No. 040.200.004
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No. 040.205.032
Le Pat. SAVOURY IND.Tart Shell d78xh21mm, 60/cs
Item No. 040.205.033
Plant Based Ind.Tart Shell d78xh21mm, 60/cs
Item No. 040.205.037
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No. 040.205.230
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No. 040.205.231
Le Pat. SWEET SMALL Tart Shell d48xh21mm, 120/cs
Item No. 040.205.232
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No. 040.205.233
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010
_CB Brune/Dark Compound Coating, 5kg
Item No. 040.220.015
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No. 040.220.185
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No. 040.225.065

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