{"title":"Whole Pieces","description":"","products":[{"product_id":"jamon-ib-bel-b-out-4-5kg-beher-red-kg","title":"Jamon Ib\/Bel. B\/Out ~4.5kg, Beher Red, kg","description":"From the famous pata negra (black foot) pig - an excellent introduction to the delecatable taste of acorn-only fed pigs. ","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278542889298,"sku":"090.500.005","price":95.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/885e8c8b5caac8b95f7426e644015e26.jpg?v=1777206951"},{"product_id":"jamon-100-ib-bel-leg-b-out-4-1kg-beher-gold-kg","title":"Jamón de Bellota 100% Ibérico Gold Bone-Out, ~4.1kg, kg","description":"\u003cp data-start=\"0\" data-end=\"887\"\u003eOne of Spain’s most prestigious cured hams, produced from 100% Ibérico pigs raised free-range on pastureland and fed on a diet of acorns and natural resources during the montanera period. Produced in Spain using traditional methods, this premium boneless ham develops exceptional marbling, depth of flavour, and a luxurious texture through a long curing process. When sliced, it reveals an attractive cherry-red colour with abundant marbling and a characteristic glossy appearance that reflects its outstanding quality. The rich, complex flavour combines the distinctive sweetness and nuttiness of acorn-fed Ibérico pork with an elegant aroma and a remarkably long finish. Recognised as one of the most award-winning hams in the world, it represents the highest expression of traditional Spanish Ibérico charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"887\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"889\" data-end=\"1198\"\u003e\u003cstrong data-start=\"889\" data-end=\"896\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"896\" data-end=\"899\"\u003eIdeal for premium charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and fine dining presentations. Serve thinly sliced at room temperature to fully appreciate its flavour, texture, and aroma. Pairs exceptionally well with artisan bread, aged cheeses, olives, and fine Spanish wines.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"887\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1213\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-start=\"1213\" data-end=\"1216\"\u003eFormat: Bone-out Jamón de Bellota 100% Ibérico Gold\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"887\"\u003eStorage: Store refrigerated\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278542987602,"sku":"090.500.023","price":139.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.023.png?v=1781537168"},{"product_id":"jamon-serrano-gran-reserva-boneless-skinless-5-5kg-kg","title":"Jamón Serrano Gran Reserva Boneless \u0026 Skinless, ~5.5kg, kg","description":"\u003cp\u003ePremium Spanish dry-cured ham made from carefully selected white pigs and matured for more than 15 months using traditional curing methods. Boneless and skinless for ease of slicing and maximum yield, it develops a balanced flavour, delicate aroma, and characteristic marbling throughout the curing process. Pink-purple in colour with excellent marbling, it offers a sweet aroma, intense yet balanced flavour, and a tender texture with a rich savoury finish. Produced by a family company with over 60 years of experience, it is one of the most awarded Serrano hams in Spain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlice thinly and serve as part of a charcuterie board, tapas selection, sandwiches, or salads. Ideal for professional kitchens, catering, and deli counters.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"871\" data-start=\"816\"\u003eFormat: Boneless and skinless dry-cured Serrano ham, 5.5kg\u003c\/p\u003e\n\u003cp data-end=\"904\" data-start=\"873\"\u003eIngredients: Pork ham, salt\u003c\/p\u003e\n\u003cp data-end=\"967\" data-start=\"936\"\u003eStorage: Keep refrigerated.\u003c\/p\u003e","brand":"Clover Value S.L (44)","offers":[{"title":"Default Title","offer_id":53278543708498,"sku":"090.500.048","price":23.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.048.png?v=1781603515"},{"product_id":"lomo-100-iberico-cebo-de-campo-1-25kg-beher-kg","title":"Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg","description":"\u003cp data-end=\"786\" data-start=\"0\"\u003ePremium Spanish cured pork loin produced from 100% Ibérico pigs raised in Spain. The pigs are fed according to the Cebo de Campo system, combining a diet of cereals and legumes with access to natural pasture grazing. Prepared from carefully selected whole pork loins, it is seasoned with paprika and selected spices before undergoing a traditional curing process in natural drying cellars for several months. This slow maturation develops a lean yet tender texture with fine marbling and a balanced flavour profile. The result is an elegant cured meat with delicate paprika notes, the characteristic richness of Ibérico pork, and a refined aromatic complexity that makes it one of Spain’s most prized charcuterie products.\u003c\/p\u003e\n\u003cp data-end=\"786\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003e\u003cstrong data-end=\"795\" data-start=\"788\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"798\" data-start=\"795\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and sharing boards. Serve thinly sliced at room temperature to fully appreciate its flavour, texture, and aroma. Pairs well with artisan bread, Manchego cheese, olives, and Spanish wines.\u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003e\u003cstrong data-end=\"1077\" data-start=\"1064\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-end=\"1080\" data-start=\"1077\"\u003eFormat: Whole cured Lomo de Cebo de Campo 100% Ibérico\u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278548820306,"sku":"090.500.108","price":69.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.108.png?v=1781536302"},{"product_id":"chorizo-100-iberico-1-2kg-beher-kg","title":"Chorizo 100% Iberico ~1.2kg, Beher, kg","description":"\u003cp data-end=\"977\" data-start=\"0\"\u003ePremium Spanish cured sausage produced in Guijuelo, Salamanca, Spain, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. Made according to a traditional family recipe, it is prepared from selected cuts of acorn-fed Ibérico pork and seasoned with natural spices, including paprika, which gives the chorizo its characteristic colour and distinctive flavour. Traditionally cured in natural drying cellars, it develops a firm yet tender texture with fine marbling throughout. The slow curing process creates a rich and balanced flavour profile with notes of smoked paprika, spices, and the natural sweetness of acorn-fed pork, complemented by an elegant aroma characteristic of premium Bellota Ibérico charcuterie. The result is an authentic Spanish chorizo with exceptional depth, complexity, and the distinctive richness associated with 100% Ibérico Bellota pork.\u003c\/p\u003e\n\u003cp data-end=\"977\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003e\u003cstrong data-end=\"986\" data-start=\"979\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"989\" data-start=\"986\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and sharing boards. Serve thinly sliced at room temperature to fully appreciate its flavour and texture. Pairs well with cured cheeses, olives, artisan bread, and Spanish wines.\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003e\u003cstrong data-end=\"1258\" data-start=\"1245\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-end=\"1261\" data-start=\"1258\"\u003eFormat: Whole cured Chorizo Cular de Bellota 100% Ibérico\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549016914,"sku":"090.500.109","price":34.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.109.png?v=1781535946"},{"product_id":"salchichon-100-iberico-1-2kg-beher-kg","title":"Salchichón de Bellota 100% Ibérico, ~1.2kg, kg","description":"\u003cp data-start=\"0\" data-end=\"905\"\u003ePremium Spanish cured sausage produced in Guijuelo, Salamanca, Spain, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. Made according to a traditional family recipe, it is prepared from selected lean cuts of acorn-fed Ibérico pork and seasoned with a delicate blend of spices that enhance the natural character of the meat. Traditionally cured in natural drying cellars, it develops a firm yet tender texture with fine marbling throughout. The slow curing process creates a rich and balanced flavour profile with delicate spice and pepper notes, complemented by an elegant aroma characteristic of premium Bellota Ibérico charcuterie. The result is an authentic Spanish salchichón with exceptional depth, complexity, and the distinctive richness associated with acorn-fed Ibérico pork.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"905\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1155\"\u003e\u003cstrong data-start=\"907\" data-end=\"914\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"914\" data-end=\"917\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, and antipasti platters. Serve thinly sliced at room temperature to fully appreciate its flavour and texture. Pairs well with cured cheeses, olives, artisan bread, and Spanish wines.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1155\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1157\" data-end=\"1170\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-start=\"1170\" data-end=\"1173\"\u003eFormat: Whole cured Salchichón Cular de Bellota 100% Ibérico, 1,2kg\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1233\"\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549475666,"sku":"090.500.111","price":31.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.111.png?v=1781535903"},{"product_id":"sobrasada-iberico-de-bellota-casalba-1kg-kg","title":"Sobrasada Iberico de Bellota Casalba, ~1kg, kg","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-35\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-35\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-35\" data-testid=\"conversation-turn-72\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8ca833fa-9d38-4cbb-ab2e-2c37fbd8c04d\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"33\" data-end=\"485\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTraditional Spanish spreadable cured sausage, air-cured for over five months to develop its smooth texture and rich flavour. Savoury, gently spiced, and delicately smoky, it offers a distinctive balance of depth and sweetness. Produced by the Castro Alba family in northern Spain, it reflects generations of expertise, traditional curing methods, and the exceptional quality associated with acorn-fed Iberian pork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"760\" data-start=\"487\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"487\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"487\"\u003eServe spread on toasted sourdough bread, crackers, or crostini. Pair with aged cheeses such as Manchego, or use as an ingredient in sauces, stews, and Mediterranean dishes to add richness and depth of flavour.\u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"487\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"487\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1046\" data-start=\"997\"\u003eFormat: Spreadable cured Iberian pork sausage, 1kg\u003c\/p\u003e\n\u003cp data-end=\"1211\" data-start=\"1048\"\u003eIngredients: Acorn-fed Iberian pork (lean meat, pancetta, jowls), Pimentón de la Vera (smoked paprika), salt, spices (refer to pack label for full ingredients)\u003c\/p\u003e\n\u003cp data-end=\"1280\" data-start=\"1249\"\u003eStorage\u003cstrong data-end=\"1261\" data-start=\"1249\"\u003e:\u003c\/strong\u003e Keep refrigerated.\u003c\/p\u003e","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278549770578,"sku":"090.500.155","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.155.png?v=1781601895"},{"product_id":"paleta-de-bellota-100-iberica-bone-out-2-5kg-kg","title":"Paleta de Bellota 100% Ibérica Bone-Out, ~2.5kg, kg","description":"\u003cp data-start=\"0\" data-end=\"1003\"\u003ePremium Spanish cured shoulder ham produced in Spain from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. This traditional feeding system contributes to the exceptional quality of the meat, developing the distinctive richness and complexity associated with Bellota Ibérico products. Traditionally cured to develop depth of flavour and texture, the paleta achieves a tender, finely marbled texture with a smooth mouthfeel. When sliced, it reveals an attractive appearance with colours ranging from intense red to bright cherry red, complemented by bright ivory-coloured fat marbling. The flavour is smooth, rich, and balanced, with the characteristic sweetness of acorn-fed Ibérico pork, while the aroma is elegant and typical of traditionally cured Bellota Ibérico ham. Carefully prepared in a convenient bone-out format, it is ideal for premium foodservice and charcuterie applications.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"1003\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1012\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"1012\" data-end=\"1015\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and sharing boards. Serve thinly sliced at room temperature to fully appreciate its flavour, texture, and aroma. Pairs well with artisan bread, cured cheeses, olives, and Spanish wines.\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1292\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-start=\"1292\" data-end=\"1295\"\u003eFormat: Bone-out Paleta de Bellota 100% Ibérica\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003eStorage: Store refrigerated\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549868882,"sku":"090.500.160","price":74.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.160.png?v=1781536835"},{"product_id":"lardo-di-colonnata-1-7kg-kg","title":"Lardo di Colonnata, ~1.7kg, kg","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-32\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-32\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-32\" data-testid=\"conversation-turn-66\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ccac8a9e-3825-4b2b-909c-8272662b8b26\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"250\" data-end=\"719\"\u003eLardo di Colonnata is a traditional cured pork fat specialty from Colonnata, a small village in Tuscany, Italy. Produced from selected pork back fat, it is matured for a minimum of six months in Carrara marble basins rubbed with garlic and layered with sea salt, herbs, and spices. This unique curing method gives the product its distinctive character and has made it one of Italy's most celebrated cured meat specialties.\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"1007\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCompact and uniform in appearance, Lardo di Colonnata has a pinkish-white colour and a soft, velvety, non-oily consistency. Its aroma is delicate and fragrant, with notes of herbs and spices, while the flavour is elegant, moderately savoury, and finely seasoned with a subtle sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe thinly sliced on warm grilled bread, focaccia, or crostini. It can also be used to enrich meat and fish dishes, melt over grilled vegetables, or add depth and flavour to pasta and risotto preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1007\"\u003eFormat: Cured pork fatback, 1.7kg\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1007\"\u003eIngredients: Pork back fat, natural sea salt, black pepper, fresh garlic, fresh rosemary, spices, aromatic herbs\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1060\"\u003eStorage: Keep refrigerated between 0°C and 4°C\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1060\"\u003eShelf life: 150 days\u003c\/p\u003e","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278550327634,"sku":"090.505.015","price":44.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.505.015.png?v=1781600839"},{"product_id":"nduja-from-spilinga-italy-400g-kg","title":"Nduja from Spilinga, Italy, ~400g, kg","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-24\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-testid=\"conversation-turn-50\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-24\" data-turn-id=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-24\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"fa372d29-683b-4c84-89d7-9303742be56e\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"672\" data-start=\"55\"\u003e'Nduja is a traditional spicy spreadable pork salami from Spilinga, a small town in Calabria, southern Italy. Made from a blend of pork cheek, pork belly, and lard, combined with Calabrian hot red chilli peppers and salt, it is produced without added preservatives or colourings. Stuffed into a natural casing and matured for several months, it develops its characteristic soft texture, intense flavour, and distinctive spicy heat. Rich, savoury, and versatile, 'nduja is one of Calabria's most recognised culinary specialties and is widely used in professional kitchens to add depth and spice to a variety of dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"548\" data-start=\"377\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"548\" data-start=\"377\"\u003eSpread on toasted bread or crostini as an antipasti, use as a topping for pizza and focaccia, or stir into pasta sauces, risottos, and stews to add richness and heat. It can also be paired with cheese boards, eggs, vegetables, and seafood dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"611\" data-start=\"564\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"611\" data-start=\"564\"\u003eFormat: Spicy spreadable cured pork salami, 400g\u003c\/p\u003e\n\u003cp data-end=\"838\" data-start=\"736\"\u003eStorage: Store in a cool, dry place. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Cordelia Foods Ltd. (30)","offers":[{"title":"Default Title","offer_id":53278550524242,"sku":"090.505.065","price":17.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.505.065.png?v=1781600103"}],"url":"https:\/\/www.redmondfinefoods.ie\/collections\/whole-pieces.oembed","provider":"Redmond Fine Foods","version":"1.0","type":"link"}