{"title":"Thickening Agents","description":"","products":[{"product_id":"xantana-clear-gum-sosa-500g","title":"Xantana Clear Gum, Sosa, 500g","description":"\u003cp\u003eClear Xanthan Gum is an advanced texturising agent developed to provide viscosity, stability, and emulsification while maintaining exceptional transparency in professional culinary applications. It retains all the functional properties of traditional xanthan gum while delivering superior clarity, making it ideal for preparations where visual appearance and shine are essential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"777\" data-start=\"405\"\u003ePerfect for glossy sauces, clear vinaigrettes, raw coulis, syrups, light soups, beverages, and modern gastronomy applications, Clear Xanthan Gum creates smooth and stable textures without affecting transparency or flavour. Its resistance to heat and freezing ensures reliable performance in both hot and cold preparations while maintaining a fluid and homogeneous texture.\u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"779\"\u003eDissolve directly into liquids containing more than 80% water content. It can be incorporated either hot or cold using a blender or strong agitation to ensure complete and even dispersion throughout the preparation.\u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"779\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"779\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"779\"\u003eSosa Ref: 41385\u003cbr data-end=\"1028\" data-start=\"1025\"\u003eFormat: Powder\u003cbr data-end=\"1045\" data-start=\"1042\"\u003eDosage: 3 g\/kg\u003cbr data-end=\"1062\" data-start=\"1059\"\u003eAllergens: None\u003cbr data-end=\"1080\" data-start=\"1077\"\u003eDietary: Vegan\u003cbr data-end=\"1097\" data-start=\"1094\"\u003eIngredients: Thickener: xanthan gum (E415), maltodextrin\u003cbr data-end=\"1156\" data-start=\"1153\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278559764818,"sku":"100.010.000","price":45.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/6b60f6c88887f3606f067e9b737579f0.jpg?v=1777207142"},{"product_id":"gelcrem-hot-sosa-500g","title":"Gelcrem Hot, Sosa, 500g","description":"\u003cp\u003eGelcrem Hot is a functional native corn starch designed to deliver professional performance with a clean label, meeting the demands of modern pastry and gastronomy. Labelled simply as “corn starch,” it offers a natural alternative to modified starches and technical blends. Its technical performance includes excellent freeze\/thaw stability, maintaining structure, shine and smooth texture after defrosting. It also provides outstanding oven stability, resisting high temperatures without losing thickening capacity or texture, making it ideal for baked creams, custards, fillings and preparations requiring prolonged cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"979\"\u003eGelcrem Hot is ideal for preparations requiring a smooth and homogeneous texture with high thermal stability, such as pastry creams, cooked creams, béchamel sauce and other hot applications. Its thermal behaviour guarantees consistent texture even after intense baking, without syneresis or loss of thickening power.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1310\"\u003eIt is especially suitable for fruit fillings, where its neutral flavour preserves the aromatic profile of the main ingredient while providing shine, stability and a clean texture. Its excellent freeze\/thaw resistance also makes it ideal for preparations that need to be stored frozen and regenerated without compromising quality.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1465\"\u003eMix cold and cook until boiling point is reached. Optimal working temperature is between 90–130 °C, including acidic preparations cooked for 3–5 minutes.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1465\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1465\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1465\"\u003eSosa Ref: 48640\u003cbr data-start=\"1504\" data-end=\"1507\"\u003eFunction: Jellifies in high proportions, thickens, stabilises\u003cbr data-start=\"1568\" data-end=\"1571\"\u003eFormat: Fine white powder\u003cbr data-start=\"1596\" data-end=\"1599\"\u003eDosage: General: 20–50 g\/L · Custard creams: 50–60 g\/L milk\u003cbr data-start=\"1658\" data-end=\"1661\"\u003eProperties: Not thermoreversible, water-based medium, hot activation temperature, freezable\u003cbr data-start=\"1752\" data-end=\"1755\"\u003eAllergens: None declared\u003cbr data-start=\"1779\" data-end=\"1782\"\u003eDietary: Vegan, gluten free\u003cbr data-start=\"1809\" data-end=\"1812\"\u003eIngredients: Functional native corn starch\u003cbr data-start=\"1854\" data-end=\"1857\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278560616786,"sku":"100.010.010","price":20.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.010.png?v=1779893742"},{"product_id":"gelcrem-cold-sosa-500g","title":"Gelcrem Cold, Sosa, 500g","description":"\u003cp data-end=\"439\" data-start=\"19\"\u003eCold Gelcrem is a modified potato starch that acts as a thickener, providing a creamy texture similar to pastry cream without the need for heating. Suitable for all types of liquids, it works as a substitute for corn starch while remaining stable in acidic mixtures and resistant to freezing and baking. Ideal for cold creams, raw pastry applications and thickening soups without altering the original flavour or colour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"777\" data-start=\"457\"\u003eCold Gelcrem can be used to prepare cold creams and raw pastry creams, achieving a smooth and creamy texture without heating. It is also suitable for thickening soups and creating bases for fillings. Its stability in acidic mixtures and resistance to baking make it ideal for recipes requiring precision and consistency.\u003c\/p\u003e\n\u003cp data-end=\"861\" data-start=\"779\"\u003eMix hot or cold with strong agitation to ensure complete dispersion and hydration.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSosa Ref: 48652\u003cbr data-end=\"903\" data-start=\"900\"\u003eFunction: Stabilises, thickens\u003cbr data-end=\"936\" data-start=\"933\"\u003eFormat: Fine white powder\u003cbr data-end=\"964\" data-start=\"961\"\u003eDosage: 41–80 g\/kg\u003cbr data-end=\"985\" data-start=\"982\"\u003eProperties: Not thermoreversible, water-based medium, cold activation temperature, freezable\u003cbr data-end=\"1080\" data-start=\"1077\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1107\" data-start=\"1104\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1137\" data-start=\"1134\"\u003eIngredients: Modified potato starch\u003cbr data-end=\"1175\" data-start=\"1172\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278560780626,"sku":"100.010.015","price":8.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.015.png?v=1778229007"},{"product_id":"carob-gum-sosa-650g","title":"Carob Gum, Sosa, 650g","description":"\u003cp\u003eLocust Bean Gum is a thickener and stabiliser of natural origin, extracted from carob seeds. It offers an excellent capacity to produce very viscous solutions without masking the flavour of the preparation. It is especially useful in products with high fat content and is resistant to acids. In addition, it increases the elasticity of gelling agents and reduces the melting speed in frozen preparations. Thickener and stabiliser with the capacity to produce very viscous solutions in aqueous-based preparations without masking flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"868\" data-start=\"573\"\u003eCarob Gum can be used to create everything from stable soft drinks and sauces to soups, creams and ice creams with a perfect texture. It is also used in confectionery, biscuits, speciality breads, jams, vegetable preserves and whipped or whipping cream, providing stability and improved texture.\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"870\"\u003eDisperse into the liquid phase with strong agitation and heat for optimal hydration and viscosity development. Particularly suitable for high-fat and frozen applications due to its stabilising properties and resistance to melting.\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"870\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"870\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"870\"\u003eSosa Ref: 48686\u003cbr data-end=\"1142\" data-start=\"1139\"\u003eFunction: Stabilises, thickens\u003cbr data-end=\"1175\" data-start=\"1172\"\u003eFormat: Fine beige powder\u003cbr data-end=\"1203\" data-start=\"1200\"\u003eDosage: 5–10 g\/kg\u003cbr data-end=\"1223\" data-start=\"1220\"\u003eProperties: Non thermo-reversible, water-based medium, freezable, hot activation temperature\u003cbr data-end=\"1318\" data-start=\"1315\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1345\" data-start=\"1342\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1375\" data-start=\"1372\"\u003eIngredients: Locust bean gum (E410)\u003cbr data-end=\"1413\" data-start=\"1410\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278560878930,"sku":"100.010.020","price":54.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.020.png?v=1779886688"},{"product_id":"guar-gum-sosa-750g","title":"Guar Gum, Sosa, 750g","description":"\u003cp\u003eGuar Gum is a natural galactomannan extracted from the seed of the guar plant, capable of producing highly viscous and stable solutions when integrated into aqueous liquids or emulsions. Its strong thickening power is effective in both hot and cold applications, while remaining resistant to salts and suitable for liquids with high fat content. It also helps reduce syneresis in frozen products and maintains stability even after high-temperature treatments.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"747\" data-start=\"496\"\u003eGuar Gum is ideal for stabilising sauces, creams, foams, mousses, ice creams and dairy products. It is also effective in preparations requiring high-temperature sterilisation treatments, maintaining texture and stability even under extreme conditions.\u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"749\"\u003eMix Guar Gum into hot or cold aqueous liquids using strong agitation to ensure proper dispersion. Although it hydrates in cold water, increasing the temperature accelerates the hydration process. Particularly suitable for thickening and stabilising high-fat liquids.\u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"749\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"749\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-46\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-56\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-46\" data-turn-id=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-46\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"dc472df1-414a-489a-a08d-d411d1e4cd0f\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1410\" data-start=\"1039\"\u003eSosa Ref: 48682\u003cbr data-end=\"1057\" data-start=\"1054\"\u003eFunction: Stabilises, thickens\u003cbr data-end=\"1090\" data-start=\"1087\"\u003eFormat: Fine cream-coloured powder\u003cbr data-end=\"1127\" data-start=\"1124\"\u003eDosage: 2–10 g\/kg\u003cbr data-end=\"1147\" data-start=\"1144\"\u003eProperties: Non thermo-reversible, water-based medium, hot and cold activation temperature, freezable\u003cbr data-end=\"1251\" data-start=\"1248\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1278\" data-start=\"1275\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1308\" data-start=\"1305\"\u003eIngredients: Guar gum (E412)\u003cbr data-end=\"1339\" data-start=\"1336\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278561010002,"sku":"100.010.025","price":37.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.025.png?v=1779887225"},{"product_id":"promochi-kuzu-sosa-400g","title":"Promochi\/Kuzu, Sosa, 400g","description":"\u003cp\u003eKudzu is obtained from the root of the climbing plant \u003cem data-end=\"90\" data-start=\"73\"\u003ePueraria lobata\u003c\/em\u003e and is known for its strong thickening power and glossy translucent texture. It produces gelatinous textures with excellent shine and clarity, making it suitable for a wide range of culinary applications. At higher dosages, it is capable of forming thermo-irreversible gels with a glutinous and elastic texture, offering exceptional versatility in both savoury and sweet preparations. It is also an excellent alternative to cornstarch and can be applied to all types of liquids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"964\" data-start=\"587\"\u003eIts ability to create dense and glossy textures makes Kudzu ideal for sauces, soups and purées, providing a smooth consistency and stable structure when cooled. It is also suitable for puddings and fillings, adding body without altering the original flavour profile. In confectionery, it is widely used for mochis and preparations requiring elastic textures and stable results.\u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"966\"\u003eDissolve previously in water or cold liquid until obtaining an almost transparent gelatinous mixture. Heat and boil for approximately 3 minutes to activate the thickening effect. The texture increases in viscosity as it cools.\u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"966\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"966\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"966\"\u003eSosa Ref: 41221\u003cbr data-end=\"1234\" data-start=\"1231\"\u003eFunction: Jellifies in high proportions, thickens\u003cbr data-end=\"1286\" data-start=\"1283\"\u003eFormat: Fine white powder\u003cbr data-end=\"1314\" data-start=\"1311\"\u003eDosage: 0.5–1% for thickening sauces · 2% for gelling effect\u003cbr data-end=\"1377\" data-start=\"1374\"\u003eProperties: Non thermo-reversible, water-based medium, hot activation temperature\u003cbr data-end=\"1461\" data-start=\"1458\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1488\" data-start=\"1485\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1518\" data-start=\"1515\"\u003eIngredients: Kudzu root starch (\u003cem data-end=\"1567\" data-start=\"1550\"\u003ePueraria lobata\u003c\/em\u003e)\u003cbr data-end=\"1571\" data-start=\"1568\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278561108306,"sku":"100.010.035","price":81.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.035_7b00f962-cb35-443d-97fa-87a840b45f48.png?v=1779973993"},{"product_id":"ultratex-sosa-400g","title":"Ultratex Sosa, 400g","description":"\u003cp data-start=\"33\" data-end=\"413\"\u003eUltratex 3 is a modified tapioca starch designed to thicken both hot and cold preparations with excellent stability and ease of use. Its instant dispersion and neutral flavour make it ideal for adjusting texture without altering the original taste of the recipe. It also allows preparations to dry into thin, crispy sheets, offering additional creative applications in professional kitchens and pastry work.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"421\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"421\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"755\"\u003eIdeal for sauces, purées, coulis, toppings, fillings, and creative textural applications, Ultratex 3 provides smooth thickening with precise control over viscosity. It is especially useful for cold preparations where traditional starches require heating, and for creating dehydrated crispy textures from liquids or purées.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"964\"\u003eAdd directly to the desired liquid preparation and blend or shake until fully incorporated and the required consistency is achieved. The dosage can be adjusted depending on the texture and thickness desired.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"421\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"421\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"421\"\u003eSosa Ref: 41220\u003cbr data-start=\"996\" data-end=\"999\"\u003eFormat: Powder\u003cbr data-start=\"1013\" data-end=\"1016\"\u003eDosage: 0.2 – 8%\u003cbr data-start=\"1032\" data-end=\"1035\"\u003eAllergens: None\u003cbr data-start=\"1050\" data-end=\"1053\"\u003eDietary: Vegan\u003cbr data-start=\"1067\" data-end=\"1070\"\u003eIngredients: Thickener: hydroxypropyl distarch phosphate (E1442)\u003cbr data-start=\"1134\" data-end=\"1137\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278561239378,"sku":"100.010.040","price":26.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.040_b6898d14-91e5-42fe-8fae-d04b4151ff10.png?v=1779956824"},{"product_id":"arabic-gum-sosa-500g","title":"Arabic Gum, Sosa, 500g","description":"\u003cp\u003eGum Arabic is a natural polysaccharide extracted from acacia, known for its ability to act as a thickener, emulsifier and stabiliser. It is ideal for a wide range of applications, from foam and emulsion stabilisation to chewy candies and filling preparations. Its easy integration into liquid preparations ensures smooth and stable textures without altering flavours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"520\"\u003eSuitable for any liquid preparation, including foam stabilisation, emulsions, chewy candies and filler applications.\u003c\/p\u003e\n\u003cp data-start=\"522\" data-end=\"812\"\u003eApply hot or cold in aqueous liquid preparations, adjusting the quantity according to the specific needs of the recipe. Mix thoroughly to ensure complete dissolution and optimal stabilising performance. As it is not soluble in alcohol or fats, it should be used in water-based preparations.\u003c\/p\u003e\n\u003cp data-start=\"522\" data-end=\"812\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"522\" data-end=\"812\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-48\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-48\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-48\" data-testid=\"conversation-turn-60\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ff29696f-5c97-495f-9df9-f9f01b2e4ac7\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"836\" data-end=\"1201\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSosa Ref: 40414\u003cbr data-start=\"851\" data-end=\"854\"\u003eFunction: Stabilises\u003cbr data-start=\"874\" data-end=\"877\"\u003eFormat: Fine white powder\u003cbr data-start=\"902\" data-end=\"905\"\u003eDosage: Use as needed\u003cbr data-start=\"926\" data-end=\"929\"\u003eProperties: Not thermoreversible, water-based medium, hot\/cold activation temperature, freezable\u003cbr data-start=\"1025\" data-end=\"1028\"\u003eAllergens: None declared\u003cbr data-start=\"1052\" data-end=\"1055\" data-is-only-node=\"\"\u003eDietary: Vegan, gluten free\u003cbr data-start=\"1082\" data-end=\"1085\"\u003eIngredients: Gum Arabic (Acacia gum, E414)\u003cbr data-start=\"1127\" data-end=\"1130\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278561501522,"sku":"100.010.050","price":16.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.050.png?v=1779887612"}],"url":"https:\/\/www.redmondfinefoods.ie\/collections\/thickening-agents.oembed","provider":"Redmond Fine Foods","version":"1.0","type":"link"}