{"title":"Technical Sugar","description":"","products":[{"product_id":"dextrose-sosa-650g","title":"Dextrose, Sosa, 650g","description":"\u003cp class=\"MsoNormal\"\u003eTechnical sugar 100% Dextrose. It is a simple sugar with lower sweetness than sucrose, widely used in gastronomy and confectionery to control crystallization, reduce the freezing point in ice creams and sorbets, and improve the texture of candies and baked goods. In addition, its high solubility makes it versatile in multiple culinary applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"802\" data-start=\"446\"\u003eIdeal for ice cream, sorbets, confectionery, candies, and bakery applications, Dextrose improves creaminess, texture, and shelf-life stability while helping regulate sweetness levels. In frozen desserts, its high antifreezing power contributes to smoother and more scoopable textures, while in confectionery it assists in controlling sugar crystallisation.\u003c\/p\u003e\n\u003cp data-end=\"996\" data-start=\"804\"\u003eIncorporate directly into dry or liquid preparations as part of the total sugar content. Adjust dosage according to the desired sweetness, texture, and freezing properties of the final recipe.\u003c\/p\u003e\n\u003cp data-end=\"1073\" data-start=\"1067\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1073\" data-start=\"1067\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1073\" data-start=\"1067\"\u003eSosa Ref: 48684\u003cbr data-end=\"1030\" data-start=\"1027\"\u003eFormat: Powder\u003cbr data-end=\"1047\" data-start=\"1044\"\u003eDosage: 6–15 g\/kg (Solids 92% \/ PAC 172% \/ POD 74%)\u003cbr data-end=\"1101\" data-start=\"1098\"\u003eAllergens: None\u003cbr data-end=\"1119\" data-start=\"1116\"\u003eDietary: Vegan\u003cbr data-end=\"1136\" data-start=\"1133\"\u003eIngredients: Dextrose\u003cbr data-end=\"1160\" data-start=\"1157\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278462607698,"sku":"040.100.005","price":6.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/040.100.005_52e74a15-bc3b-4609-804b-4e37900f6ffd.png?v=1779962905"},{"product_id":"dextrose-sosa-3kg","title":"Dextrose, Sosa, 3kg","description":"\u003cp data-end=\"374\" data-start=\"16\"\u003eDextrose is a 100% technical sugar widely used in professional pastry, confectionery, and ice cream production for its functional properties and lower sweetness compared to sucrose. Thanks to its high solubility and strong freezing-point depression capacity, it helps improve texture, stability, and crystallisation control in a wide variety of preparations.\u003c\/p\u003e\n\u003cp data-end=\"624\" data-start=\"376\"\u003eIts elevated PAC value makes it particularly useful in ice cream and sorbet formulations, where it contributes to creamier textures and improved scoopability. In confectionery and baked goods, it helps regulate crystallisation and extend freshness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"851\" data-start=\"634\"\u003eIdeal for ice cream, sorbets, candies, confectionery, baked goods, pastries, and modern dessert applications, Dextrose improves texture stability, softness, and freezing performance while providing moderate sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1064\" data-start=\"853\"\u003eIncorporate directly into dry mixes or dissolve into liquids according to the recipe requirements. It is especially effective in frozen desserts where precise control of sweetness and freezing point is required.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSosa Ref: 41519\u003cbr data-end=\"1098\" data-start=\"1095\"\u003eFormat: Powder\u003cbr data-end=\"1115\" data-start=\"1112\"\u003eDosage: 6–15 g\/kg (Solids: 92%, PAC: 172%, POD: 74%)\u003cbr data-end=\"1172\" data-start=\"1169\"\u003eAllergens: None\u003cbr data-end=\"1190\" data-start=\"1187\"\u003eDietary: Vegan\u003cbr data-end=\"1207\" data-start=\"1204\"\u003eIngredients: Dextrose\u003cbr data-end=\"1231\" data-start=\"1228\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278462837074,"sku":"040.100.006","price":26.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/040.100.006.png?v=1778233852"},{"product_id":"glucose-liquid-40de-sosa-1-5kg","title":"Glucose Liquid 40DE, Sosa, 1.5kg","description":"\u003cp\u003eGlucose Syrup 40DE is a starch-derived glucose syrup with 80% solids content and a Brix level of 77.4°. It is widely used in professional pastry, confectionery, and ice cream applications to prevent sugar recrystallisation, improve elasticity, and extend freshness. Its balanced sweetness and antifreezing properties make it a versatile ingredient for texture control and stability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"728\" data-start=\"408\"\u003eIdeal for candies, gummies, ganaches, truffles, bakery products, ice cream, and confectionery applications, Glucose Syrup 40DE improves smoothness, reduces crystallisation, and enhances softness and shelf life. It also contributes body and chewiness while helping stabilise texture in both frozen and baked preparations.\u003c\/p\u003e\n\u003cp data-end=\"970\" data-start=\"730\"\u003eIncorporate directly into liquids or masses according to the recipe requirements. Slight warming may be used to facilitate handling and mixing. Use as part of the sugar phase to improve elasticity, moisture retention, and texture stability.\u003c\/p\u003e\n\u003cp data-end=\"970\" data-start=\"730\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"970\" data-start=\"730\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"970\" data-start=\"730\"\u003eSosa Ref: 48647\u003cbr data-end=\"1004\" data-start=\"1001\"\u003eFormat: Liquid syrup\u003cbr data-end=\"1027\" data-start=\"1024\"\u003eDosage: Use as needed (Solids 80% \/ PAC 76% \/ POD 45%)\u003cbr data-end=\"1084\" data-start=\"1081\"\u003eAllergens: None\u003cbr data-end=\"1102\" data-start=\"1099\"\u003eDietary: Vegan\u003cbr data-end=\"1119\" data-start=\"1116\"\u003eIngredients: Glucose syrup\u003cbr data-end=\"1148\" data-start=\"1145\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278463066450,"sku":"040.100.015","price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/040.100.015.png?v=1779892557"},{"product_id":"glucose-powder-de33-sosa-500g","title":"Glucose Powder DE33, Sosa, 500g","description":"\u003cp data-start=\"16\" data-end=\"417\"\u003ePowdered Glucose DE33 is a dehydrated glucose syrup with 94% solids, developed for professional pastry and confectionery applications requiring controlled sweetness, anticrystallising properties, and improved texture stability. Its low sweetening power (POD 24%) and moderate antifreeze capacity (PAC 56%) make it particularly suitable for recipes where sugar control and smooth texture are essential.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"596\"\u003eIt helps prevent sugar recrystallisation in candies and gummies while improving elasticity, softness, and shelf life in pastries, ganaches, truffles, and confectionery products.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"596\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"596\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"606\" data-end=\"827\"\u003ePerfect for candies, gummies, ganaches, truffles, fondants, pastries, ice cream, and baked goods, Powdered Glucose DE33 improves texture stability, softness, and moisture retention while reducing unwanted crystallisation.\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"1033\"\u003eIncorporate directly into dry mixes or dissolve into hot liquids according to the recipe requirements. As a conversion guideline, replace 100 g of liquid glucose with approximately 75 g of glucose powder.\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1162\"\u003eIts functional properties make it especially suitable for confectionery applications requiring elasticity and smooth mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1162\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1162\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1162\"\u003eSosa Ref: 50053\u003cbr data-start=\"1193\" data-end=\"1196\"\u003eFormat: Powder\u003cbr data-start=\"1210\" data-end=\"1213\"\u003eDosage: Use as needed (Solids: 94%, PAC: 56%, POD: 24%)\u003cbr data-start=\"1270\" data-end=\"1273\" data-is-only-node=\"\"\u003eAllergens: None\u003cbr data-start=\"1288\" data-end=\"1291\"\u003eDietary: Vegan\u003cbr data-start=\"1305\" data-end=\"1308\"\u003eIngredients: Dehydrated glucose syrup\u003cbr data-start=\"1345\" data-end=\"1348\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278463230290,"sku":"040.100.020","price":7.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/040.100.020.png?v=1779892710"},{"product_id":"inverted-sugar-sosa-1-4kg","title":"Inverted Sugar, Sosa, 1.4kg","description":"\u003cp\u003eInverted Sugar is a liquid blend of fructose and glucose obtained through the hydrolysis of sucrose. Widely used in professional pastry, chocolate, and ice cream applications, it acts as a humectant to retain moisture and freshness while improving texture, elasticity, and shelf life. Thanks to its higher sweetening power and anti-crystallisation properties, it is an essential ingredient for achieving smoother and more stable preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"468\"\u003eIdeal for soft pastries, ganaches, truffles, ice cream, sorbets, and confectionery applications, Inverted Sugar improves moisture retention, enhances creaminess, and helps maintain a smooth and stable texture over time. In frozen desserts, it lowers the freezing point to create creamier textures and improved scoopability, while in confectionery it helps prevent unwanted sugar crystallisation.\u003c\/p\u003e\n\u003cp data-end=\"1174\" data-start=\"865\"\u003eReplace approximately 10–15% of the sucrose in recipes with Inverted Sugar to improve elasticity, softness, and freshness. Incorporate directly into ganaches, truffles, pastry doughs, or ice cream bases as part of the total sugar content. Mix thoroughly to ensure even distribution throughout the preparation.\u003c\/p\u003e\n\u003cp data-end=\"740\" data-start=\"395\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"748\" data-start=\"742\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:80b40ea1-c795-42dd-8520-5d1a22a4607f-18\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:80b40ea1-c795-42dd-8520-5d1a22a4607f-18\" data-turn-id-container=\"request-WEB:80b40ea1-c795-42dd-8520-5d1a22a4607f-18\" data-testid=\"conversation-turn-34\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e6860e99-d0aa-4527-92dd-9624f375f53d\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"727\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSosa Ref: 48663\u003cbr data-end=\"1208\" data-start=\"1205\"\u003eFormat: Liquid syrup\u003cbr data-end=\"1231\" data-start=\"1228\"\u003eDosage: Use as needed\u003cbr data-end=\"1255\" data-start=\"1252\"\u003eAllergens: None\u003cbr data-end=\"1273\" data-start=\"1270\"\u003eDietary: Vegan\u003cbr data-end=\"1290\" data-start=\"1287\"\u003eIngredients: Invert sugar syrup\u003cbr data-end=\"1324\" data-start=\"1321\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278463951186,"sku":"040.100.030","price":10.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/040.100.030_214ffc16-9cb0-4e71-b758-0f9768e3c3fa.png?v=1779893171"},{"product_id":"isomalt-f-refined-sosa-900g","title":"Isomalt \"F\" Refined, Sosa, 900g","description":"\u003cp data-end=\"351\" data-start=\"16\"\u003eRefined Isomalt is a 100% technical sugar derived from sucrose, specially developed for professional pastry, confectionery, and sugar artistry applications. With approximately half the calories of traditional sugar, it can replace sucrose in a 1:1 ratio while maintaining the physical properties and structure of the final preparation.\u003c\/p\u003e\n\u003cp data-end=\"583\" data-start=\"353\"\u003eIts exceptional thermal stability allows it to withstand temperatures up to 150 °C without browning, making it ideal for glossy sugar work, artistic decorations, and confectionery applications requiring transparency and stability.\u003c\/p\u003e\n\u003cp data-end=\"583\" data-start=\"353\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"583\" data-start=\"353\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"843\" data-start=\"593\"\u003ePerfect for sugar sculptures, lollipops, hard candies, decorative elements, glossy finishes, modern pastry decorations, and reduced-sugar preparations, Refined Isomalt provides excellent workability and high resistance to heat without caramelisation.\u003c\/p\u003e\n\u003cp data-end=\"1070\" data-start=\"845\"\u003eUse as a direct replacement for sucrose in a 1:1 ratio according to the recipe requirements. Dissolve in the desired liquid or preparation and heat to the appropriate working temperature for confectionery or sugar techniques.\u003c\/p\u003e\n\u003cp data-end=\"1196\" data-start=\"1072\"\u003eIts stability during heating makes it particularly suitable for pulled sugar, blown sugar, and artistic pastry applications.\u003c\/p\u003e\n\u003cp data-end=\"1196\" data-start=\"1072\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1196\" data-start=\"1072\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1196\" data-start=\"1072\"\u003eSosa Ref: 48662\u003cbr data-end=\"1230\" data-start=\"1227\"\u003eFormat: Powder\u003cbr data-end=\"1247\" data-start=\"1244\"\u003eDosage: Use as needed\u003cbr data-end=\"1271\" data-start=\"1268\"\u003eAllergens: None\u003cbr data-end=\"1289\" data-start=\"1286\"\u003eDietary: Vegan\u003cbr data-end=\"1306\" data-start=\"1303\"\u003eIngredients: Sweetener: isomalt (E953)\u003cbr data-is-only-node=\"\" data-end=\"1347\" data-start=\"1344\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278464246098,"sku":"040.100.035","price":13.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/0d024e08d7f48541d0c03ca7fc85ce6d.jpg?v=1777208643"},{"product_id":"maltodextrin-corn-based-starch-sosa-500g","title":"Maltodextrin\/Corn Based Starch, Sosa, 500g","description":"\u003cp data-start=\"19\" data-end=\"433\"\u003eCorn maltodextrin is a versatile bulking agent that increases or replaces the volume of solids in preparations without notably changing their flavour, texture or colour. With 95% solids and low texturising capacity, its excellent cold solubility allows easy integration into a wide range of applications. In addition, it can partially or totally replace sucrose in recipes, adjusting solids content with precision.\u003c\/p\u003e\n\u003cp data-start=\"19\" data-end=\"433\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"19\" data-end=\"433\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"451\" data-end=\"611\"\u003eMaltodextrin is ideal for recipes that require adjustments in solids content, such as creams, mousses, ice cream and confectionery. It is also used to reduce sucrose in recipes without compromising the organoleptic quality of the final product.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"1169\"\u003eIntegrate Maltodextrin in hot or cold preparations without prior hydration. In frozen textures, combine all ingredients containing water and sugar, and freeze. Each type of sugar crystallizes in a unique way: sucrose forms large, braided crystals, while glucose generates small dextrose crystals. Thanks to their antifreeze potential, sugars limit water crystallization, helping to soften ice creams, mousses and truffles for creamier, easier-to-serve textures at negative temperatures.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"1169\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"1169\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"1169\"\u003eSosa Ref: 48671\u003cbr data-start=\"1208\" data-end=\"1211\"\u003eFunction: Provides solids\u003cbr data-start=\"1236\" data-end=\"1239\"\u003eFormat: Fine white powder\u003cbr data-start=\"1264\" data-end=\"1267\"\u003eDosage: Use as needed\u003cbr data-start=\"1288\" data-end=\"1291\"\u003eProperties: Non thermo-reversible, water-based medium, hot\/cold activation temperature, freezable\u003cbr data-start=\"1388\" data-end=\"1391\"\u003eAllergens: None declared\u003cbr data-start=\"1415\" data-end=\"1418\" data-is-only-node=\"\"\u003eDietary: Vegan, gluten free\u003cbr data-start=\"1445\" data-end=\"1448\"\u003eIngredients: Corn maltodextrin\u003cbr data-start=\"1478\" data-end=\"1481\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278464508242,"sku":"040.100.045","price":7.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/040.100.045.png?v=1779882063"},{"product_id":"maltodextrin-corn-based-starch-sosa-12-5kg","title":"Maltodextrin\/Corn Based Starch, Sosa, 12.5kg","description":"\u003cp data-end=\"433\" data-start=\"19\"\u003eCorn maltodextrin is a versatile bulking agent that increases or replaces the volume of solids in preparations without notably changing their flavour, texture or colour. With 95% solids and low texturising capacity, its excellent cold solubility allows easy integration into a wide range of applications. In addition, it can partially or totally replace sucrose in recipes, adjusting solids content with precision.\u003c\/p\u003e\n\u003cp data-end=\"433\" data-start=\"19\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"433\" data-start=\"19\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"611\" data-start=\"451\"\u003eMaltodextrin is ideal for recipes that require adjustments in solids content, such as creams, mousses, ice cream and confectionery. It is also used to reduce sucrose in recipes without compromising the organoleptic quality of the final product.\u003c\/p\u003e\n\u003cp data-end=\"1169\" data-start=\"613\"\u003eIntegrate Maltodextrin in hot or cold preparations without prior hydration. In frozen textures, combine all ingredients containing water and sugar, and freeze. Each type of sugar crystallizes in a unique way: sucrose forms large, braided crystals, while glucose generates small dextrose crystals. Thanks to their antifreeze potential, sugars limit water crystallization, helping to soften ice creams, mousses and truffles for creamier, easier-to-serve textures at negative temperatures.\u003c\/p\u003e\n\u003cp data-end=\"1169\" data-start=\"613\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1169\" data-start=\"613\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1169\" data-start=\"613\"\u003eSosa Ref: \u003cspan\u003e45474\u003c\/span\u003e\u003cbr data-end=\"1211\" data-start=\"1208\"\u003eFunction: Provides solids\u003cbr data-end=\"1239\" data-start=\"1236\"\u003eFormat: Fine white powder\u003cbr data-end=\"1267\" data-start=\"1264\"\u003eDosage: Use as needed\u003cbr data-end=\"1291\" data-start=\"1288\"\u003eProperties: Non thermo-reversible, water-based medium, hot\/cold activation temperature, freezable\u003cbr data-end=\"1391\" data-start=\"1388\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1418\" data-start=\"1415\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1448\" data-start=\"1445\"\u003eIngredients: Corn maltodextrin\u003cbr data-end=\"1481\" data-start=\"1478\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278464639314,"sku":"040.100.046","price":126.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/040.100.046.png?v=1779893388"},{"product_id":"sorbitol-liquid-sosa-1-3kg","title":"Sorbitol Liquid, Sosa, 1.3kg","description":"\u003cp data-start=\"16\" data-end=\"362\"\u003eLiquid Sorbitol is a glucose-derived sweetener designed for professional pastry and confectionery applications requiring moisture retention, anticrystallising properties, and improved emulsion stability. With a minimum sorbitol content of 50%, it acts as a humectant while helping extend shelf life and preserve texture in fat-based preparations.\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"612\"\u003eIts anticrystallising action improves the smoothness and stability of products such as ganaches, truffles, and gianduias, while also helping delay fat rancidity. Thanks to its liquid format, it integrates easily into both hot and cold preparations.\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"612\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"612\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"622\" data-end=\"862\"\u003eIdeal for ganaches, truffles, gianduias, confectionery, ice cream, and other pastry applications requiring moisture control and stable emulsions, Liquid Sorbitol improves texture, softness, and shelf life while providing moderate sweetness.\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"1036\"\u003eIncorporate directly into the preparation according to the recipe requirements. Adjust the dosage depending on the desired sweetness, texture, and anticrystallising effect.\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1089\"\u003eExcessive consumption may produce laxative effects.\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1089\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1089\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1089\"\u003eSosa Ref: 41545\u003cbr data-start=\"1120\" data-end=\"1123\"\u003eFormat: Liquid syrup\u003cbr data-start=\"1143\" data-end=\"1146\"\u003eDosage: Use as needed (Solids: 70%, PAC: 133%, POD: 42%, Brix: 67°)\u003cbr data-start=\"1216\" data-end=\"1219\"\u003eAllergens: None\u003cbr data-start=\"1234\" data-end=\"1237\"\u003eDietary: Vegan\u003cbr data-start=\"1251\" data-end=\"1254\"\u003eIngredients: Sweetener: sorbitol syrup (E420ii)\u003cbr data-start=\"1301\" data-end=\"1304\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278464934226,"sku":"040.100.055","price":14.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/040.100.055.png?v=1779892853"},{"product_id":"sorbitol-granulated-sosa-750g","title":"Sorbitol Granulated, Sosa, 750g","description":"\u003cp data-start=\"16\" data-end=\"411\"\u003eGranulated Sorbitol is a 100% sorbitol sweetener produced from glucose, designed for professional pastry and confectionery applications requiring moisture control, anticrystallising properties, and improved shelf life. With a moderate sweetening power and strong humectant capacity, it helps maintain texture stability while extending the freshness of preparations containing fats and emulsions.\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"714\"\u003eIts anticrystallising action improves the smoothness and stability of products such as ganaches, truffles, and spreads, while also helping delay fat rancidity. In addition, Sorbitol does not produce browning during heat treatment, making it suitable for applications where colour control is essential.\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"714\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"714\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"1015\"\u003eIdeal for ganaches, truffles, spreads, confectionery, baked products, ice cream, and dietetic preparations, Granulated Sorbitol improves moisture retention, texture stability, and emulsion durability. It is particularly useful in recipes requiring controlled sweetness and longer shelf life.\u003c\/p\u003e\n\u003cp data-start=\"1017\" data-end=\"1198\"\u003eIncorporate directly into hot or cold preparations according to the recipe requirements. Adjust the dosage depending on the desired sweetness, texture, and anticrystallising effect.\u003c\/p\u003e\n\u003cp data-start=\"1200\" data-end=\"1251\"\u003eExcessive consumption may produce laxative effects.\u003c\/p\u003e\n\u003cp data-start=\"1200\" data-end=\"1251\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1200\" data-end=\"1251\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1200\" data-end=\"1251\"\u003eSosa Ref: 41472\u003cbr data-start=\"1282\" data-end=\"1285\"\u003eFormat: Granulated powder\u003cbr data-start=\"1310\" data-end=\"1313\"\u003eDosage: Use as needed (Solids: 100%, PAC: 190%, POD: 60%)\u003cbr data-start=\"1372\" data-end=\"1375\" data-is-only-node=\"\"\u003eAllergens: None\u003cbr data-start=\"1390\" data-end=\"1393\"\u003eDietary: Vegan\u003cbr data-start=\"1407\" data-end=\"1410\"\u003eIngredients: Sweetener: sorbitol (E420)\u003cbr data-start=\"1449\" data-end=\"1452\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278465261906,"sku":"040.100.056","price":13.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/040.100.056_e340445e-e25b-416b-9544-eb57d28c0284.png?v=1779965014"},{"product_id":"trehalosa-sosa-700g","title":"Trehalosa, Sosa, 700g","description":"\u003cp data-end=\"380\" data-start=\"16\"\u003eTrehalose is a multifunctional ingredient derived 100% from tapioca starch, valued for its exceptional water retention capacity, cryoprotective properties, and moisture control performance. With 95% solids and a moderate sweetening power (POD 45%), it improves texture, stability, and freshness across a wide range of professional pastry and culinary applications.\u003c\/p\u003e\n\u003cp data-end=\"685\" data-start=\"382\"\u003eIts cryoprotective action helps prevent ice crystal formation and syneresis in frozen preparations, while its anti-humidity effect preserves the crunchiness of dry inclusions such as cookies, nuts, and crispies. Trehalose also enhances flavours and helps protect fruits and vegetables against oxidation.\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"325\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"325\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"948\" data-start=\"695\"\u003eIdeal for ice cream, mousses, yoghurts with crunchy inclusions, ganaches, truffles, baked products, meringues, candies, caramelised nuts, cookies, and sablés, Trehalose improves texture stability and moisture control in both frozen and dry preparations.\u003c\/p\u003e\n\u003cp data-end=\"1251\" data-start=\"950\"\u003eUse Trehalose to replace between 10% and 30% of traditional sugar depending on the recipe. In applications such as dry meringues, it can replace up to 100% of the sugar to obtain lighter and more stable textures. Incorporate directly into hot or cold preparations according to the recipe requirements.\u003c\/p\u003e\n\u003cp data-end=\"1430\" data-start=\"1253\"\u003eTrehalose forms an effective protective barrier against humidity, helping maintain the crisp texture of inclusions in products such as yoghurts with cookies or crunchy toppings.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"889\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"889\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"889\"\u003eFine white crystalline powder. Readily soluble in aqueous and high-fat preparations. \u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"889\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"889\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"889\"\u003eSosa Ref: 48687\u003cbr data-end=\"1464\" data-start=\"1461\"\u003eFormat: Powder\u003cbr data-end=\"1481\" data-start=\"1478\"\u003eDosage: 100–300 g\/kg\u003cbr data-end=\"1504\" data-start=\"1501\"\u003eSolids: 95%\u003cbr data-end=\"1518\" data-start=\"1515\"\u003ePAC: 100%\u003cbr data-end=\"1530\" data-start=\"1527\"\u003ePOD: 45%\u003cbr data-is-only-node=\"\" data-end=\"1541\" data-start=\"1538\"\u003eAllergens: None\u003cbr data-end=\"1559\" data-start=\"1556\"\u003eDietary: Vegan\u003cbr data-end=\"1576\" data-start=\"1573\"\u003eIngredients: Trehalose\u003cbr data-end=\"1601\" data-start=\"1598\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278465622354,"sku":"040.100.060","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/040.100.060_f477d8a3-3f48-4e34-8d65-dd398e4343a5.png?v=1779883211"},{"product_id":"liquid-glucose-40de-sosa-7kg","title":"Liquid Glucose 40DE, Sosa, 7kg","description":"\u003cp\u003eGlucose Syrup 40DE is a starch-derived glucose syrup with 80% solids content and a Brix level of 77.4°. It is widely used in professional pastry, confectionery, and ice cream applications to prevent sugar recrystallisation, improve elasticity, and extend freshness. Its balanced sweetness and antifreezing properties make it a versatile ingredient for texture control and stability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"728\"\u003eIdeal for candies, gummies, ganaches, truffles, bakery products, ice cream, and confectionery applications, Glucose Syrup 40DE improves smoothness, reduces crystallisation, and enhances softness and shelf life. It also contributes body and chewiness while helping stabilise texture in both frozen and baked preparations.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"970\"\u003eIncorporate directly into liquids or masses according to the recipe requirements. Slight warming may be used to facilitate handling and mixing. Use as part of the sugar phase to improve elasticity, moisture retention, and texture stability.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"970\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"970\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"970\"\u003eSosa Ref: \u003cspan\u003e41463\u003c\/span\u003e\u003cbr data-start=\"1001\" data-end=\"1004\"\u003eFormat: Liquid syrup\u003cbr data-start=\"1024\" data-end=\"1027\"\u003eDosage: Use as needed (Solids 80% \/ PAC 76% \/ POD 45%)\u003cbr data-start=\"1081\" data-end=\"1084\"\u003eAllergens: None\u003cbr data-start=\"1099\" data-end=\"1102\"\u003eDietary: Vegan\u003cbr data-start=\"1116\" data-end=\"1119\"\u003eIngredients: Glucose syrup\u003cbr data-start=\"1145\" data-end=\"1148\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278465917266,"sku":"040.100.070","price":43.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/040.100.070.png?v=1779892591"}],"url":"https:\/\/www.redmondfinefoods.ie\/collections\/technical-sugar.oembed","provider":"Redmond Fine Foods","version":"1.0","type":"link"}