{"title":"Stabilisers","description":"","products":[{"product_id":"cold-procrema-ice-cream-stabiliser-sosa-3kg","title":"Cold Procrema\/Ice Cream Stabiliser, Sosa, 3kg","description":"\u003cp\u003eProcrema 100 Cold is a complete blend of stabilisers, emulsifiers, aerators, and technical sugars developed for cold-process ice cream production. Designed for professional use, it improves texture, creaminess, stability, and scoopability while simplifying the production process without the need for pasteurisation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"342\" data-end=\"659\"\u003eIdeal for artisanal gelato, soft serve, frozen desserts, and cold-process ice cream bases, Procrema 100 Cold helps achieve a smooth and stable texture with excellent overrun and reduced ice crystal formation. It is particularly suitable for quick production workflows and recipes where pasteurisation is not required.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"925\"\u003eMix Procrema 100 Cold directly into the liquid or semi-liquid ice cream base and blend thoroughly using strong agitation to ensure complete dispersion. The recommended dosage is 100 g per litre of base. Once homogenised, proceed directly with freezing or churning.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"925\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"925\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"925\"\u003eSosa Ref: 49576\u003cbr data-start=\"956\" data-end=\"959\"\u003eFormat: Powder\u003cbr data-start=\"973\" data-end=\"976\"\u003eDosage: 100 g\/L\u003cbr data-start=\"991\" data-end=\"994\"\u003eAllergens: Milk\u003cbr data-start=\"1009\" data-end=\"1012\"\u003eDietary: Vegetarian\u003cbr data-start=\"1031\" data-end=\"1034\"\u003eIngredients: Dextrose, dehydrated glucose syrup, glucose syrup, refined palm oil and palm kernel oil, emulsifiers: acetic esters of mono- and diglycerides of fatty acids (E472a), mono- and diglycerides of fatty acids (E471), thickeners: sodium alginate (E401), guar gum (E412), carrageenans (E407), locust bean gum (E410), milk protein, sucrose.\u003cbr data-start=\"1379\" data-end=\"1382\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278565892434,"sku":"100.035.000","price":86.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.035.000.png?v=1779889886"},{"product_id":"cold-prosorbet-100-sosa-3kg","title":"Cold Prosorbet 100, Sosa, 3kg","description":"\u003cp\u003eProsorbet 100 Cold is an advanced blend of stabilisers, emulsifiers, aerators, and technical sugars specifically developed for professional sorbet production. Designed to improve texture, body, and stability, it prevents the formation of large ice crystals while ensuring smooth, airy, and ready-to-serve sorbets. Its balanced sweetening and antifreezing properties provide excellent scoopability and consistent performance across a wide range of frozen applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"900\" data-start=\"493\"\u003eIdeal for fruit sorbets, infused frozen desserts, vegan creations, alcohol-based sorbets, and customised frozen applications, Prosorbet 100 Cold delivers creamy texture, improved overrun, and excellent stability even in challenging recipes with acidic or exotic flavour profiles. It is particularly suitable for artisanal and premium gelato production requiring professional consistency and texture control.\u003c\/p\u003e\n\u003cp data-end=\"1093\" data-start=\"902\"\u003eMix cold into any liquid or semi-liquid base using strong agitation.\u003c\/p\u003e\n\u003cp data-end=\"1093\" data-start=\"902\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1093\" data-start=\"902\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1093\" data-start=\"902\"\u003eSosa Ref: 40400\u003cbr data-end=\"1127\" data-start=\"1124\"\u003eFormat: Powder\u003cbr data-end=\"1144\" data-start=\"1141\"\u003eDosage: 100 g\/kg (PAC 120% \/ POD 52%)\u003cbr data-end=\"1184\" data-start=\"1181\"\u003eAllergens: Milk\u003cbr data-end=\"1202\" data-start=\"1199\"\u003eDietary: Vegetarian\u003cbr data-end=\"1224\" data-start=\"1221\"\u003eIngredients: Dextrose, maltodextrin, dehydrated glucose syrup, thickener: guar gum (E412), thickener: carrageenan (E407), thickener: sodium alginate (E401), refined palm oil and palm kernel oil, emulsifiers: acetic esters of mono- and diglycerides of fatty acids (E472a), mono- and diglycerides of fatty acids (E471), milk protein, sucrose\u003cbr data-end=\"1566\" data-start=\"1563\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278566023506,"sku":"100.035.010","price":84.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.035.010.png?v=1779890026"},{"product_id":"prosorbet-5-cold-hot-sosa-500g","title":"Prosorbet 5 Cold\/Hot, Sosa, 500g","description":"\u003cp\u003eProsorbet 5 Cold-Hot Natur is a professional blend of stabilisers developed to create smooth and stable sorbets with excellent texture and reduced ice crystal formation. Suitable for both hot and cold processes, it delivers reliable performance in fruit-based and vegan frozen applications while maintaining a balanced sweetness and creamy mouthfeel. Its low dosage and versatility make it ideal for precision-driven gelato and sorbet production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"830\" data-start=\"472\"\u003eIdeal for fruit sorbets, infused frozen desserts, vegan preparations, low-sugar recipes, and customised gelato applications, Prosorbet 5 Cold-Hot Natur improves texture stability, scoopability, and creaminess while preventing unwanted crystallisation. It is particularly suitable for professional recipes requiring consistent and homogeneous frozen textures.\u003c\/p\u003e\n\u003cp data-end=\"1086\" data-start=\"832\"\u003eMix directly into the liquid or semi-liquid sorbet base, ensuring even dispersion throughout the preparation. Suitable for both hot and cold processing methods. Adjust the recipe according to the desired texture and sweetness profile for optimal results.\u003c\/p\u003e\n\u003cp data-end=\"1086\" data-start=\"832\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1086\" data-start=\"832\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1086\" data-start=\"832\"\u003eSosa Ref: 40412\u003cbr data-end=\"1120\" data-start=\"1117\"\u003eFormat: Powder\u003cbr data-end=\"1137\" data-start=\"1134\"\u003eDosage: 5 g\/kg (PAC 102% \/ POD 44.4%)\u003cbr data-end=\"1177\" data-start=\"1174\"\u003eAllergens: None\u003cbr data-end=\"1195\" data-start=\"1192\"\u003eDietary: Vegan\u003cbr data-end=\"1212\" data-start=\"1209\"\u003eIngredients: Dextrose, thickener: guar gum (E412), thickener: carrageenan (E407), thickener: sodium alginate (E401)\u003cbr data-end=\"1330\" data-start=\"1327\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278566318418,"sku":"100.035.012","price":27.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.035.012.png?v=1779887465"}],"url":"https:\/\/www.redmondfinefoods.ie\/collections\/stabilisers.oembed","provider":"Redmond Fine Foods","version":"1.0","type":"link"}