{"title":"Modernist Ingredients","description":"","products":[{"product_id":"flaxfiber-sosa-600g","title":"Flaxfiber, Sosa, 600g","description":"\u003cp class=\"isSelectedEnd\"\u003eNatural texturiser made from brown and golden flax seeds, obtained by extracting the mucilage naturally present in the fibre. Rich in soluble and insoluble fibres, it provides excellent thickening, stabilising, emulsifying and suspension properties while remaining neutral in flavour and colour. It improves creaminess, enhances aeration and helps create smoother frozen textures by reducing ice crystal formation. Suitable for both sweet and savoury applications and can be used as a xanthan gum replacement for stabilising and thickening functions.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"696\" data-start=\"587\"\u003eFlaxfiber can be used in savoury preparations such as aqueous sauces and soups, hot and cold creams, emulsified sauces and beverages. It is also suitable for sweet applications including ice creams, sorbets, mousses and meringues.\u003c\/p\u003e\n\u003cp data-end=\"899\" data-start=\"698\"\u003eDisperse directly into the liquid phase and blend until fully incorporated. Suitable for hot and cold preparations across a wide pH range. Use according to the desired texture and stabilisation effect.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSosa Ref: 42151\u003cbr data-end=\"941\" data-start=\"938\"\u003eFunction: Emulsifies, stabilises, thickens\u003cbr data-end=\"986\" data-start=\"983\"\u003eFormat: Fine plant-fibre powder\u003cbr data-end=\"1020\" data-start=\"1017\"\u003eDosage: 0.1–4%\u003cbr data-end=\"1037\" data-start=\"1034\"\u003eProperties: Water-based medium, non thermo-reversible, hot\/cold activation temperature, high resistance to freezing\u003cbr data-end=\"1155\" data-start=\"1152\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1182\" data-start=\"1179\"\u003eDietary: Vegan\u003cbr data-end=\"1199\" data-start=\"1196\"\u003eIngredients: Flax vegetable fibre (Linum usitatissimum)\u003cbr data-end=\"1257\" data-start=\"1254\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278454907218,"sku":"030.320.001","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/030.320.001_a312c3be-c7d8-475e-80fe-4bd9c9d2cbee.png?v=1779706276"},{"product_id":"inulin-hot-sosa-500g","title":"Inulin Hot, Sosa, 500g","description":"\u003cp\u003eHot Inulin is a natural fibre extracted from chicory root, specially designed to provide structure, creaminess and fat-replacement properties in hot applications. It improves mouthfeel, enhances stability and adds body without affecting flavour, making it ideal for reducing fat content while maintaining a smooth and creamy texture in both sweet and savoury preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"585\" data-start=\"409\"\u003eFat substitute in mousses, ice creams and creams. Ideal for creating creamy textures without adding fat and for use as a bulking agent in pastry and confectionery applications.\u003c\/p\u003e\n\u003cp data-end=\"942\" data-start=\"587\"\u003eSoluble\/dispersible in liquids with strong agitation. For complete dissolution, it is recommended to heat the mixture between 50–70 °C and subsequently cool it to 5 °C for at least 2 hours for complete hydration. It has gel-forming properties capable of retaining large quantities of water and can be applied in preparations with aqueous or fatty content.\u003c\/p\u003e\n\u003cp data-end=\"942\" data-start=\"587\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"942\" data-start=\"587\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-30\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-24\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-30\" data-turn-id=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-30\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"fc5a6fee-c162-4157-9062-b320dc2dea6b\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1345\" data-start=\"966\"\u003eSosa Ref: \u003cspan\u003e48692\u003c\/span\u003e\u003cbr data-end=\"987\" data-start=\"984\"\u003eFunction: Provides a fatty sensation, thickens, provides solids\u003cbr data-end=\"1053\" data-start=\"1050\"\u003eFormat: Fine white powder\u003cbr data-end=\"1081\" data-start=\"1078\"\u003eDosage: \u003cspan\u003eCreams and creams: 5 - 20%. Mousses: 5 - 10%. Ice cream: 5 - 15%.\u003c\/span\u003e\u003cbr data-end=\"1097\" data-start=\"1094\"\u003eProperties: Thermoreversible, water-based medium, freezable, hot temperature activation\u003cbr data-end=\"1187\" data-start=\"1184\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1214\" data-start=\"1211\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1244\" data-start=\"1241\"\u003eIngredients: Chicory inulin\u003cbr data-end=\"1274\" data-start=\"1271\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278463426898,"sku":"040.100.025","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/040.100.025.png?v=1779965060"},{"product_id":"inulin-cold-sosa-500g","title":"Inulin Cold, Sosa, 500g","description":"\u003cp\u003eCold Inulin is a natural fibre from chicory root with a soluble fibre content of 90%, designed to provide creaminess, body and fat-replacement properties in both hot and cold applications. It improves mouthfeel and texture while maintaining a neutral flavour, making it ideal for reducing fat and sugar content while enhancing stability in sweet and savoury preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"870\"\u003eInulin does not add flavour but offers a texture and palatability very similar to fats, making it ideal for use in dairy products and ice cream, where it can replace fats without compromising quality. It is also perfect for reducing the sugar content in meringues, mousses, creams, ice cream and other sweet preparations, providing a fatty sensation that allows reducing the amount of fat in the recipe and improving the nutritional profile of the final product.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1032\"\u003eSoluble\/dispersible in cold or hot liquids with gentle stirring. For complete hydration, it is recommended to cool the mixture to 5 °C for a minimum of 2 hours.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1032\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1032\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-33\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-33\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-33\" data-testid=\"conversation-turn-30\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"dc008f5d-54c0-47ab-aa27-906abd42d033\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1441\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSosa Ref: 50063\u003cbr data-start=\"1071\" data-end=\"1074\"\u003eFunction: Provides a fatty sensation, thickens, provides solids\u003cbr data-start=\"1137\" data-end=\"1140\"\u003eFormat: Fine white powder\u003cbr data-start=\"1165\" data-end=\"1168\"\u003eDosage: \u003cspan\u003eMeringues: 5 - 10%. Mousses: 5 - 10%. Ice cream and sorbets: 5 - 20%.\u003c\/span\u003e\u003cbr data-start=\"1181\" data-end=\"1184\"\u003eProperties: Thermoreversible, water-based medium, freezable, hot and cold temperature activation\u003cbr data-start=\"1280\" data-end=\"1283\"\u003eAllergens: None declared\u003cbr data-start=\"1307\" data-end=\"1310\" data-is-only-node=\"\"\u003eDietary: Vegan, gluten free\u003cbr data-start=\"1337\" data-end=\"1340\"\u003eIngredients: Chicory inulin\u003cbr data-start=\"1367\" data-end=\"1370\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278463590738,"sku":"040.100.026","price":14.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/040.100.026.png?v=1779964869"},{"product_id":"soy-lecithin-sosa-400g","title":"Soy Lecithin, Sosa, 400g","description":"\u003cp data-start=\"33\" data-end=\"323\"\u003eSoy lecithin is a natural emulsifier that facilitates the mixing of aqueous and fatty phases while also providing aerating properties. Ideal for maintaining homogeneous mixtures, it is especially useful in applications such as chocolate, where it ensures uniform dispersion of fats and solids, improving the texture and stability of the final product.\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"331\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"331\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"539\" data-start=\"388\"\u003eSuitable for chocolates, creams, mousses, sauces, beverages, ice cream and confectionery applications where stable emulsions and aeration are required.\u003c\/p\u003e\n\u003cp data-end=\"732\" data-start=\"541\"\u003eMix cold and blend or turbine while incorporating air. Soy lecithin facilitates the emulsification of aqueous and fatty phases while improving stability and aeration in the final preparation.\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"331\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"331\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69fd9278-8d54-8388-a399-c4d766541c3f-5\" data-testid=\"conversation-turn-90\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c99b934f-6c40-49e1-99a0-a205250988bc\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-42\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-48\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-42\" data-turn-id=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-42\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"23c6f56a-e70c-4019-aa9e-74a2e8c22d42\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1105\" data-start=\"756\"\u003eSosa Ref: 48644\u003cbr data-end=\"774\" data-start=\"771\"\u003eFunction: Emulsifies, aerates\u003cbr data-end=\"806\" data-start=\"803\"\u003eFormat: Fine yellow powder\u003cbr data-end=\"835\" data-start=\"832\"\u003eDosage: Use as needed\u003cbr data-end=\"859\" data-start=\"856\"\u003eProperties: Hot\/cold activation temperature, water- and fat-based medium, thermoreversible\u003cbr data-end=\"952\" data-start=\"949\"\u003eAllergens: Soy\u003cbr data-is-only-node=\"\" data-end=\"969\" data-start=\"966\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"999\" data-start=\"996\"\u003eIngredients: Soy lecithin (E322)\u003cbr data-end=\"1034\" data-start=\"1031\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none translate-y-(--scroll-root-safe-area-inset-bottom) R6Vx5W_threadScrollVars min-h-(--gutter-remaining-height,0px) group-data-stream-active\/scroll-root:h-[calc(var(--thread-response-height)-16*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sticky bottom-0 z-10 group\/thread-bottom-container relative isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent print:hidden content-fade single-line flex flex-col\" id=\"thread-bottom-container\"\u003e\n\u003cdiv class=\"relative mx-auto h-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278556455250,"sku":"100.000.000","price":26.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.000.000_31430b38-b958-4810-8079-3204beee97d1.png?v=1779964364"},{"product_id":"_sucro-emul-sosa-500g","title":"_Sucro Emul, Sosa, 500g","description":"\u003cp\u003eSucro Emul is a high-quality emulsifier designed to homogeneously integrate aqueous phases in a wide range of culinary preparations. Easy to use, it is first dissolved in the aqueous part of the recipe before being incorporated into the remaining ingredients. Suitable for any liquid containing water, it also enables the creation of hot and alcoholic airs, expanding creative possibilities in modern cuisine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"760\"\u003eSucro Emul facilitates the incorporation of air in a wide variety of preparations. From whipped doughs and foams to mousses and ice creams, this emulsifier improves texture and lightness while providing volume and a smoother consistency. Its versatility makes it an essential ingredient for chefs and pastry chefs.\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"864\"\u003eDissolve in the aqueous part of the preparation and then incorporate into the rest of the ingredients.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSosa Ref: 49567\u003cbr data-start=\"903\" data-end=\"906\"\u003eFunction: Emulsifies, aerates\u003cbr data-start=\"935\" data-end=\"938\"\u003eFormat: Fine white powder\u003cbr data-start=\"963\" data-end=\"966\"\u003eDosage: 5 g\/kg\u003cbr data-start=\"980\" data-end=\"983\"\u003eProperties: Hot\/cold activation temperature, thermoreversible, water-based medium\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eAllergens: None declared\u003cbr data-start=\"1091\" data-end=\"1094\" data-is-only-node=\"\"\u003eDietary: Vegan, gluten free\u003cbr data-start=\"1121\" data-end=\"1124\"\u003eIngredients: Sucrose esters of fatty acids (E473)\u003cbr data-start=\"1173\" data-end=\"1176\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278556881234,"sku":"100.000.010","price":28.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.000.010_e8641811-f4c0-4683-be3d-9d6c2f7023cb.png?v=1779706543"},{"product_id":"natur-emul-sosa-500g","title":"Natur Emul, Sosa, 500g","description":"\u003cp\u003eNatural emulsifier made from citrus fibre (68.2% fibre content), designed to stabilise and improve the texture of both sweet and savoury preparations. It disperses easily in water- and fat-based systems, helping to create stable emulsions while reducing fat-rich ingredients such as egg yolk. It also provides humectant, stabilising and light thickening properties, while improving freeze–thaw stability and reducing syneresis.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEgg-free mayonnaises, creams, ganaches, sauces, whipped doughs, fermented doughs, ice creams, beverages.\u003c\/p\u003e\n\u003cp\u003eMix into one of the two phases (water or fat) of the preparation, then gradually incorporate the second phase while mixing continuously until the desired emulsion is achieved.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSosa Ref: 48645\u003cbr data-end=\"18\" data-start=\"15\"\u003eFunction: Emulsifies, stabilises, thickens\u003cbr data-end=\"63\" data-start=\"60\"\u003eFormat: Fine powder\u003cbr data-end=\"85\" data-start=\"82\"\u003eDosage: 0.5–2%\u003cbr data-end=\"102\" data-start=\"99\"\u003eProperties: Water-based medium, non thermo-reversible, hot\/cold activation temperature, high resistance to freezing\u003cbr data-end=\"220\" data-start=\"217\"\u003eAllergens: None declared\u003cbr data-end=\"247\" data-start=\"244\"\u003eDietary: Vegan\u003cbr data-end=\"264\" data-start=\"261\"\u003eIngredients: Citrus fibre\u003cbr data-end=\"306\" data-start=\"303\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278556979538,"sku":"100.000.015","price":36.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.000.015_9a8e4633-7216-4150-b9f0-fe9f61fd56ee.png?v=1779963320"},{"product_id":"cremor-tartar-sosa-1kg","title":"Cremor Tartar, Sosa, 1kg","description":"\u003cp\u003eCremor Tartaro, also known as cream of tartar or potassium bitartrate, is a multifunctional ingredient used as a stabiliser and emulsifier in professional pastry and confectionery applications. It helps prevent sugar crystallisation, stabilises whipped preparations, and improves the volume and texture of baked goods when combined with bicarbonate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"730\" data-start=\"375\"\u003eIdeal for meringues, whipped cream, sponge cakes, cookies, cupcakes, candies, syrups, and confectionery applications, Cremor Tartaro enhances stability, aeration, and texture while promoting smooth and homogeneous finishes. It is particularly effective for stabilising egg whites during whipping and preventing crystallisation in sugar-based preparations.\u003c\/p\u003e\n\u003cp data-end=\"1006\" data-start=\"732\"\u003eAdd directly to the preparation while cold and mix thoroughly to ensure even distribution. Use in liquids to prevent crystallisation or in doughs and batters to improve texture and volume. When combined with bicarbonate, it acts as a leavening system for baked preparations.\u003c\/p\u003e\n\u003cp data-end=\"1006\" data-start=\"732\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1006\" data-start=\"732\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1006\" data-start=\"732\"\u003eSosa Ref: 41542\u003cbr data-end=\"1040\" data-start=\"1037\"\u003eFormat: Powder\u003cbr data-end=\"1057\" data-start=\"1054\"\u003eDosage: 1 g\/kg\u003cbr data-end=\"1074\" data-start=\"1071\"\u003eAllergens: None\u003cbr data-end=\"1092\" data-start=\"1089\"\u003eDietary: Vegan\u003cbr data-end=\"1109\" data-start=\"1106\"\u003eIngredients: Acidity regulator: monopotassium tartrate (E336i)\u003cbr data-end=\"1174\" data-start=\"1171\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278557208914,"sku":"100.000.025","price":26.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.000.025.png?v=1779964558"},{"product_id":"glycerine-liquid-sosa-1-3kg","title":"Glycerine Liquid, Sosa, 1.3kg","description":"\u003cp\u003eGlycerine is a vegetable-based glycerol used as an emulsifier, humectant, and antifreezing agent in professional pastry, confectionery, and ice cream applications. Its functional properties improve texture, moisture retention, and stability while facilitating the incorporation of fat and water phases in a wide range of preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"708\"\u003eIdeal for ice cream, sorbets, bonbons, truffles, mousses, ganaches, sponge cakes, sugar pastillage, and decorative applications, Glycerine improves smoothness, flexibility, and moisture retention while helping prevent ice crystal formation in frozen desserts. It is particularly useful in recipes requiring stable emulsions and prolonged freshness.\u003c\/p\u003e\n\u003cp data-start=\"710\" data-end=\"989\"\u003eIncorporate directly into the preparation according to the desired application. Use in recipes containing both water and fat phases to improve emulsification and texture stability. In frozen desserts, it contributes to softer and creamier textures by lowering the freezing point.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:80b40ea1-c795-42dd-8520-5d1a22a4607f-20\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:80b40ea1-c795-42dd-8520-5d1a22a4607f-20\" data-turn-id-container=\"request-WEB:80b40ea1-c795-42dd-8520-5d1a22a4607f-20\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"45e696df-9e9e-4ccf-8c39-a843c2a95839\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"324\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSosa Ref: 56191\u003cbr data-start=\"1020\" data-end=\"1023\"\u003eFormat: Liquid\u003cbr data-start=\"1037\" data-end=\"1040\"\u003eDosage: Emulsifier: 2–3 g\/kg \/ Antifreeze: 5–10 g\/kg (1 g = 4 g sugar) (Solids 20% \/ PAC 342% \/ POD 75%)\u003cbr data-start=\"1144\" data-end=\"1147\"\u003eAllergens: None\u003cbr data-start=\"1162\" data-end=\"1165\"\u003eDietary: Vegan\u003cbr data-start=\"1179\" data-end=\"1182\"\u003eIngredients: Emulsifier: glycerine (E422)\u003cbr data-start=\"1223\" data-end=\"1226\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278558355794,"sku":"100.000.040","price":19.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.000.040_59dddc73-ec81-4061-a0d4-2b1fd33bb12b.png?v=1779892901"},{"product_id":"free-range-powdered-egg-white-albumina-sosa-500g","title":"Free Range Powdered Egg White\/Albumina, Sosa, 500g","description":"\u003cp data-start=\"16\" data-end=\"393\"\u003eAlbuwhip Free Range Eggs is a powdered egg albumen obtained from free-range hens, developed for professional pastry and gastronomy applications requiring strong whipping capacity, stability, and precise texture control. Made from 100% egg albumin, it offers greater volume and more stable aeration than fresh or pasteurised egg whites, ensuring consistent and reliable results.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"703\"\u003eIts high air-retention capacity allows the creation of mousses, meringues, soufflés, and aerated preparations with long-lasting volume and firm structure. In addition to its whipping properties, it also provides emulsifying and coagulating functions, making it suitable for both cold and cooked applications.\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"891\"\u003eOne of its main advantages is the possibility of replacing the water content normally found in egg whites with any water-based liquid, enhancing flavour intensity and recipe versatility.\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"891\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"891\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1170\"\u003ePerfect for meringues, dry meringues, macarons, mousses, soufflés, sponge cakes, and aerated pastry preparations, Albuwhip Free Range Eggs improves texture, volume, and stability while allowing customised flavour development with fruit purées or flavoured liquid bases.\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1412\"\u003eDisperse cold into a fat-free liquid base using strong agitation. For optimal and stable whipping results, use an electric whisk or planetary mixer. Hydrating the product for 24 hours before whipping further improves aeration and stability.\u003c\/p\u003e\n\u003cp data-start=\"1414\" data-end=\"1502\"\u003eSuitable for recipes requiring light texture, strong structure, and long-lasting volume.\u003c\/p\u003e\n\u003cp data-start=\"1414\" data-end=\"1502\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1414\" data-end=\"1502\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1414\" data-end=\"1502\"\u003eSosa Ref: 55028\u003cbr data-start=\"1533\" data-end=\"1536\"\u003eFormat: Powder\u003cbr data-start=\"1550\" data-end=\"1553\"\u003eDosage: 80–100 g\/kg\u003cbr data-start=\"1572\" data-end=\"1575\"\u003eAllergens: Egg\u003cbr data-start=\"1589\" data-end=\"1592\"\u003eDietary: Vegetarian\u003cbr data-start=\"1611\" data-end=\"1614\"\u003eIngredients: Egg albumen powder from free-range hens\u003cbr data-start=\"1666\" data-end=\"1669\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278558683474,"sku":"100.005.006","price":26.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.005.006.png?v=1779789346"},{"product_id":"potato-whip-sosa-300g","title":"Potato Whip, Sosa, 300g","description":"\u003cp\u003ePotatowhip is a deodorised potato protein powder with foaming, whipping, emulsifying and coagulating properties. Designed as a plant-based alternative to egg white, it is suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets. With high solubility and excellent air-retention capacity, it performs effectively across a wide pH range and coagulates from 55 °C onwards. Ideal for creating light, airy and stable textures in both pastry and modern gastronomy applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"747\" data-start=\"517\"\u003ePotatowhip is suitable for a wide variety of preparations including meringues, sponge cakes, whipped doughs, macarons, marshmallows, mousses, soufflés and foams, delivering excellent stability and aeration in whipped applications.\u003c\/p\u003e\n\u003cp data-end=\"1043\" data-start=\"749\"\u003eMix cold into a fat-free liquid base and disperse using strong agitation. For optimal and stable whipping, use an automatic whisk or whipping machine. Hydrating the product for 24 hours prior to whipping improves aeration and stability. Potatowhip can be used in both hot and cold applications.\u003c\/p\u003e\n\u003cp data-end=\"1043\" data-start=\"749\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1043\" data-start=\"749\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1043\" data-start=\"749\"\u003eSosa Ref: 44180\u003cbr data-end=\"1085\" data-start=\"1082\"\u003eFunction: Emulsifies, aerates\u003cbr data-end=\"1117\" data-start=\"1114\"\u003eFormat: Fine beige powder\u003cbr data-end=\"1145\" data-start=\"1142\"\u003eDosage: 11–40 g\/kg\u003cbr data-end=\"1166\" data-start=\"1163\"\u003eProperties: Not thermoreversible, hot and cold activation temperature, water-based medium\u003cbr data-end=\"1258\" data-start=\"1255\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1285\" data-start=\"1282\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1315\" data-start=\"1312\"\u003eIngredients: Deodorised potato protein\u003cbr data-end=\"1356\" data-start=\"1353\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278558749010,"sku":"100.005.011","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.005.011.png?v=1779961576"},{"product_id":"high-foamer-proespuma-cold-sosa-700g","title":"High Foamer\/Proespuma\/Cold, Sosa, 700g","description":"\u003cp\u003eProespuma Cold is an emulsifier and stabiliser developed for the creation of stable cold foams using a siphon. Designed for professional pastry and gastronomy applications, it provides excellent whipping, foaming, and emulsifying properties while producing light, airy, and stable textures in cold preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"682\" data-start=\"337\"\u003eIdeal for cold foams made from fruit juices, creams, sauces, dairy preparations, cocktails, purées, and contemporary dessert applications, Proespuma Cold allows the creation of smooth and stable textures with excellent presentation quality. Its versatility makes it suitable for both sweet and savoury recipes requiring refined aerated finishes.\u003c\/p\u003e\n\u003cp data-end=\"991\" data-start=\"684\"\u003eDissolve the product cold using strong agitation to ensure complete and homogeneous incorporation. Use between 50 and 100 g per kilogram of preparation depending on the desired texture and foam stability. Transfer to a siphon and charge according to the siphon manufacturer’s recommendations before service.\u003c\/p\u003e\n\u003cp data-end=\"991\" data-start=\"684\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"991\" data-start=\"684\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"991\" data-start=\"684\"\u003eSosa Ref: 48660\u003cbr data-end=\"1025\" data-start=\"1022\"\u003eFormat: Powder\u003cbr data-end=\"1042\" data-start=\"1039\"\u003eDosage: 50–100 g\/kg\u003cbr data-end=\"1064\" data-start=\"1061\"\u003eAllergens: Milk\u003cbr data-end=\"1082\" data-start=\"1079\"\u003eDietary: Vegetarian\u003cbr data-end=\"1104\" data-start=\"1101\"\u003eIngredients: Dehydrated glucose syrup, dextrose, refined palm oil and palm kernel oil, emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids (E472a), mono- and diglycerides of fatty acids (E471), thickener: sodium alginate (E401), thickener: guar gum (E412), thickening agent: carrageenan (E407), milk protein, sugar\u003cbr data-end=\"1442\" data-start=\"1439\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278559273298,"sku":"100.005.015","price":17.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.005.015.png?v=1779887699"},{"product_id":"high-foamer-proespuma-hot-sosa-500g","title":"High Foamer\/Proespuma\/Hot, Sosa, 500g","description":"\u003cp\u003eProespuma Hot is an emulsifier and stabiliser specifically developed for creating stable hot foams using a siphon. Designed for professional gastronomy applications, it provides excellent whipping, foaming, and emulsifying performance while maintaining the structure and consistency of foams during service.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"663\" data-start=\"333\"\u003eIdeal for hot foams made from broths, sauces, creams, mousses, vegetable preparations, and savoury or sweet culinary applications, Proespuma Hot creates smooth, airy, and stable textures with excellent presentation quality. It is particularly suitable for fine dining and modern gastronomy where hot aerated textures are required.\u003c\/p\u003e\n\u003cp data-end=\"941\" data-start=\"665\"\u003eDissolve the product into the hot preparation using strong agitation to ensure complete dispersion. Maintain the preparation between 50 °C and 70 °C for optimal performance. Transfer to a siphon and charge according to the siphon manufacturer’s recommendations before service.\u003c\/p\u003e\n\u003cp data-end=\"941\" data-start=\"665\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"941\" data-start=\"665\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"941\" data-start=\"665\"\u003eSosa Ref: 48658\u003cbr data-end=\"975\" data-start=\"972\"\u003eFormat: Powder\u003cbr data-end=\"992\" data-start=\"989\"\u003eDosage: 50–100 g\/L\u003cbr data-end=\"1013\" data-start=\"1010\"\u003eAllergens: Egg\u003cbr data-end=\"1030\" data-start=\"1027\"\u003eDietary: Vegetarian\u003cbr data-end=\"1052\" data-start=\"1049\"\u003eIngredients: Albumin (egg), thickener: modified starch (E1422) (corn), maltodextrin, citrus fibre, thickener: guar gum (E412), thickener: xanthan gum (E415), thickener: locust bean gum (E410)\u003cbr data-end=\"1246\" data-start=\"1243\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278559437138,"sku":"100.005.020","price":28.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.005.020.png?v=1779886794"},{"product_id":"bubble-sosa-500g","title":"Bubble, Sosa, 500g","description":"\u003cp\u003eBubble is a powdered preparation based on egg white and xanthan gum developed for the creation of edible bubbles in professional pastry and gastronomy applications. Designed for modern culinary presentations, it allows chefs to create stable, lightweight bubbles with delicate structure and striking visual impact.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"670\" data-start=\"340\"\u003eIdeal for edible bubbles made from fruit juices, vegetable extracts, cocoa preparations, honey, cocktails, and aromatic infusions, Bubble adds a contemporary and interactive dimension to plated desserts, cocktails, and savoury creations. It is particularly suitable for avant-garde gastronomy and creative presentation techniques.\u003c\/p\u003e\n\u003cp data-end=\"961\" data-start=\"672\"\u003eMix 20 g of Bubble with 1 litre of the chosen liquid and vacuum pack the mixture to eliminate unwanted air bubbles. Use with a bubble or foam device to generate bubbles, allow them to stabilise for a few minutes, then carefully collect them using a skimmer or slotted spoon before serving.\u003c\/p\u003e\n\u003cp data-end=\"992\" data-start=\"986\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"992\" data-start=\"986\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"992\" data-start=\"986\"\u003eSosa Ref: 41454\u003cbr data-end=\"995\" data-start=\"992\"\u003eFormat: Powder\u003cbr data-end=\"1012\" data-start=\"1009\"\u003eDosage: 20 g\/L\u003cbr data-end=\"1029\" data-start=\"1026\"\u003eAllergens: Egg\u003cbr data-end=\"1046\" data-start=\"1043\"\u003eDietary: Vegetarian\u003cbr data-end=\"1068\" data-start=\"1065\"\u003eIngredients: Albumin (egg), thickener: xanthan gum (E415), emulsifier: sucrose esters of fatty acids (E473)\u003cbr data-end=\"1178\" data-start=\"1175\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278559600978,"sku":"100.005.025","price":53.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.005.025_39900dc4-b249-49a5-bc17-3732760dc3cf.png?v=1779882412"},{"product_id":"xantana-clear-gum-sosa-500g","title":"Xantana Clear Gum, Sosa, 500g","description":"\u003cp\u003eClear Xanthan Gum is an advanced texturising agent developed to provide viscosity, stability, and emulsification while maintaining exceptional transparency in professional culinary applications. It retains all the functional properties of traditional xanthan gum while delivering superior clarity, making it ideal for preparations where visual appearance and shine are essential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"777\" data-start=\"405\"\u003ePerfect for glossy sauces, clear vinaigrettes, raw coulis, syrups, light soups, beverages, and modern gastronomy applications, Clear Xanthan Gum creates smooth and stable textures without affecting transparency or flavour. Its resistance to heat and freezing ensures reliable performance in both hot and cold preparations while maintaining a fluid and homogeneous texture.\u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"779\"\u003eDissolve directly into liquids containing more than 80% water content. It can be incorporated either hot or cold using a blender or strong agitation to ensure complete and even dispersion throughout the preparation.\u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"779\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"779\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"779\"\u003eSosa Ref: 41385\u003cbr data-end=\"1028\" data-start=\"1025\"\u003eFormat: Powder\u003cbr data-end=\"1045\" data-start=\"1042\"\u003eDosage: 3 g\/kg\u003cbr data-end=\"1062\" data-start=\"1059\"\u003eAllergens: None\u003cbr data-end=\"1080\" data-start=\"1077\"\u003eDietary: Vegan\u003cbr data-end=\"1097\" data-start=\"1094\"\u003eIngredients: Thickener: xanthan gum (E415), maltodextrin\u003cbr data-end=\"1156\" data-start=\"1153\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278559764818,"sku":"100.010.000","price":45.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/6b60f6c88887f3606f067e9b737579f0.jpg?v=1777207142"},{"product_id":"proglacage-sosa-700g","title":"Proglacage, Sosa, 700g","description":"\u003cp\u003eProglaçage is a 100% plant-based gelling agent developed for the creation of high-performance glossy glazes with excellent freeze-thaw stability. Designed for modern professional pastry applications, it offers an effective alternative to animal gelatine and traditional pectins while providing smooth texture, excellent adhesion, and a flawless mirror finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"730\"\u003eIdeal for mirror glazes on fruit, chocolate, nut-based desserts, entremets, petits gâteaux, and high-turnover pastry displays, Proglaçage delivers professional shine, stability, and clean glazing performance. Its versatility makes it suitable for both direct glaze preparation and neutral glaze bases customised with fruit purées or flavourings.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"1178\"\u003eFor direct glaze preparation, combine Proglaçage with sugar, glucose, fruit purée or paste, water, and citric acid. Heat the mixture to 100 °C, then allow it to cool to 35–40 °C before glazing. For neutral glaze preparation, mix Proglaçage with sugar, glucose, and water, heat to 100 °C, and refrigerate the base. When required, combine the neutral base with fruit purée and citric acid, heat to 80 °C, cool to 35–40 °C, and apply to the dessert.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:7656b85f-adc5-4952-ad4f-0a9f109f07a0-21\" data-testid=\"conversation-turn-42\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"520a7303-49c1-4e3e-ad0c-f17e86c5cd89\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1736\"\u003eSosa Ref: 52737\u003cbr data-start=\"1209\" data-end=\"1212\"\u003eFormat: Powder\u003cbr data-start=\"1226\" data-end=\"1229\"\u003eDosage: 5–10%\u003cbr data-start=\"1242\" data-end=\"1245\"\u003eAllergens: None\u003cbr data-start=\"1260\" data-end=\"1263\"\u003eDietary: Vegan\u003cbr data-start=\"1277\" data-end=\"1280\"\u003eIngredients: Tapioca starch, dextrose, gelling agent: agar agar (E406)\u003cbr data-start=\"1350\" data-end=\"1353\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278560125266,"sku":"100.010.006","price":18.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.006_f26cd8f0-8a90-4199-a2d1-dc1ff35da718.png?v=1779883537"},{"product_id":"gelcrem-hot-sosa-500g","title":"Gelcrem Hot, Sosa, 500g","description":"\u003cp\u003eGelcrem Hot is a functional native corn starch designed to deliver professional performance with a clean label, meeting the demands of modern pastry and gastronomy. Labelled simply as “corn starch,” it offers a natural alternative to modified starches and technical blends. Its technical performance includes excellent freeze\/thaw stability, maintaining structure, shine and smooth texture after defrosting. It also provides outstanding oven stability, resisting high temperatures without losing thickening capacity or texture, making it ideal for baked creams, custards, fillings and preparations requiring prolonged cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"979\"\u003eGelcrem Hot is ideal for preparations requiring a smooth and homogeneous texture with high thermal stability, such as pastry creams, cooked creams, béchamel sauce and other hot applications. Its thermal behaviour guarantees consistent texture even after intense baking, without syneresis or loss of thickening power.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1310\"\u003eIt is especially suitable for fruit fillings, where its neutral flavour preserves the aromatic profile of the main ingredient while providing shine, stability and a clean texture. Its excellent freeze\/thaw resistance also makes it ideal for preparations that need to be stored frozen and regenerated without compromising quality.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1465\"\u003eMix cold and cook until boiling point is reached. Optimal working temperature is between 90–130 °C, including acidic preparations cooked for 3–5 minutes.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1465\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1465\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1465\"\u003eSosa Ref: 48640\u003cbr data-start=\"1504\" data-end=\"1507\"\u003eFunction: Jellifies in high proportions, thickens, stabilises\u003cbr data-start=\"1568\" data-end=\"1571\"\u003eFormat: Fine white powder\u003cbr data-start=\"1596\" data-end=\"1599\"\u003eDosage: General: 20–50 g\/L · Custard creams: 50–60 g\/L milk\u003cbr data-start=\"1658\" data-end=\"1661\"\u003eProperties: Not thermoreversible, water-based medium, hot activation temperature, freezable\u003cbr data-start=\"1752\" data-end=\"1755\"\u003eAllergens: None declared\u003cbr data-start=\"1779\" data-end=\"1782\"\u003eDietary: Vegan, gluten free\u003cbr data-start=\"1809\" data-end=\"1812\"\u003eIngredients: Functional native corn starch\u003cbr data-start=\"1854\" data-end=\"1857\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278560616786,"sku":"100.010.010","price":20.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.010.png?v=1779893742"},{"product_id":"gelcrem-cold-sosa-500g","title":"Gelcrem Cold, Sosa, 500g","description":"\u003cp data-end=\"439\" data-start=\"19\"\u003eCold Gelcrem is a modified potato starch that acts as a thickener, providing a creamy texture similar to pastry cream without the need for heating. Suitable for all types of liquids, it works as a substitute for corn starch while remaining stable in acidic mixtures and resistant to freezing and baking. Ideal for cold creams, raw pastry applications and thickening soups without altering the original flavour or colour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"777\" data-start=\"457\"\u003eCold Gelcrem can be used to prepare cold creams and raw pastry creams, achieving a smooth and creamy texture without heating. It is also suitable for thickening soups and creating bases for fillings. Its stability in acidic mixtures and resistance to baking make it ideal for recipes requiring precision and consistency.\u003c\/p\u003e\n\u003cp data-end=\"861\" data-start=\"779\"\u003eMix hot or cold with strong agitation to ensure complete dispersion and hydration.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSosa Ref: 48652\u003cbr data-end=\"903\" data-start=\"900\"\u003eFunction: Stabilises, thickens\u003cbr data-end=\"936\" data-start=\"933\"\u003eFormat: Fine white powder\u003cbr data-end=\"964\" data-start=\"961\"\u003eDosage: 41–80 g\/kg\u003cbr data-end=\"985\" data-start=\"982\"\u003eProperties: Not thermoreversible, water-based medium, cold activation temperature, freezable\u003cbr data-end=\"1080\" data-start=\"1077\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1107\" data-start=\"1104\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1137\" data-start=\"1134\"\u003eIngredients: Modified potato starch\u003cbr data-end=\"1175\" data-start=\"1172\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278560780626,"sku":"100.010.015","price":8.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.015.png?v=1778229007"},{"product_id":"carob-gum-sosa-650g","title":"Carob Gum, Sosa, 650g","description":"\u003cp\u003eLocust Bean Gum is a thickener and stabiliser of natural origin, extracted from carob seeds. It offers an excellent capacity to produce very viscous solutions without masking the flavour of the preparation. It is especially useful in products with high fat content and is resistant to acids. In addition, it increases the elasticity of gelling agents and reduces the melting speed in frozen preparations. Thickener and stabiliser with the capacity to produce very viscous solutions in aqueous-based preparations without masking flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"868\" data-start=\"573\"\u003eCarob Gum can be used to create everything from stable soft drinks and sauces to soups, creams and ice creams with a perfect texture. It is also used in confectionery, biscuits, speciality breads, jams, vegetable preserves and whipped or whipping cream, providing stability and improved texture.\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"870\"\u003eDisperse into the liquid phase with strong agitation and heat for optimal hydration and viscosity development. Particularly suitable for high-fat and frozen applications due to its stabilising properties and resistance to melting.\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"870\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"870\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"870\"\u003eSosa Ref: 48686\u003cbr data-end=\"1142\" data-start=\"1139\"\u003eFunction: Stabilises, thickens\u003cbr data-end=\"1175\" data-start=\"1172\"\u003eFormat: Fine beige powder\u003cbr data-end=\"1203\" data-start=\"1200\"\u003eDosage: 5–10 g\/kg\u003cbr data-end=\"1223\" data-start=\"1220\"\u003eProperties: Non thermo-reversible, water-based medium, freezable, hot activation temperature\u003cbr data-end=\"1318\" data-start=\"1315\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1345\" data-start=\"1342\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1375\" data-start=\"1372\"\u003eIngredients: Locust bean gum (E410)\u003cbr data-end=\"1413\" data-start=\"1410\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278560878930,"sku":"100.010.020","price":54.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.020.png?v=1779886688"},{"product_id":"guar-gum-sosa-750g","title":"Guar Gum, Sosa, 750g","description":"\u003cp\u003eGuar Gum is a natural galactomannan extracted from the seed of the guar plant, capable of producing highly viscous and stable solutions when integrated into aqueous liquids or emulsions. Its strong thickening power is effective in both hot and cold applications, while remaining resistant to salts and suitable for liquids with high fat content. It also helps reduce syneresis in frozen products and maintains stability even after high-temperature treatments.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"747\" data-start=\"496\"\u003eGuar Gum is ideal for stabilising sauces, creams, foams, mousses, ice creams and dairy products. It is also effective in preparations requiring high-temperature sterilisation treatments, maintaining texture and stability even under extreme conditions.\u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"749\"\u003eMix Guar Gum into hot or cold aqueous liquids using strong agitation to ensure proper dispersion. Although it hydrates in cold water, increasing the temperature accelerates the hydration process. Particularly suitable for thickening and stabilising high-fat liquids.\u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"749\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"749\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-46\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-56\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-46\" data-turn-id=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-46\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"dc472df1-414a-489a-a08d-d411d1e4cd0f\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1410\" data-start=\"1039\"\u003eSosa Ref: 48682\u003cbr data-end=\"1057\" data-start=\"1054\"\u003eFunction: Stabilises, thickens\u003cbr data-end=\"1090\" data-start=\"1087\"\u003eFormat: Fine cream-coloured powder\u003cbr data-end=\"1127\" data-start=\"1124\"\u003eDosage: 2–10 g\/kg\u003cbr data-end=\"1147\" data-start=\"1144\"\u003eProperties: Non thermo-reversible, water-based medium, hot and cold activation temperature, freezable\u003cbr data-end=\"1251\" data-start=\"1248\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1278\" data-start=\"1275\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1308\" data-start=\"1305\"\u003eIngredients: Guar gum (E412)\u003cbr data-end=\"1339\" data-start=\"1336\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278561010002,"sku":"100.010.025","price":37.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.025.png?v=1779887225"},{"product_id":"promochi-kuzu-sosa-400g","title":"Promochi\/Kuzu, Sosa, 400g","description":"\u003cp\u003eKudzu is obtained from the root of the climbing plant \u003cem data-end=\"90\" data-start=\"73\"\u003ePueraria lobata\u003c\/em\u003e and is known for its strong thickening power and glossy translucent texture. It produces gelatinous textures with excellent shine and clarity, making it suitable for a wide range of culinary applications. At higher dosages, it is capable of forming thermo-irreversible gels with a glutinous and elastic texture, offering exceptional versatility in both savoury and sweet preparations. It is also an excellent alternative to cornstarch and can be applied to all types of liquids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"964\" data-start=\"587\"\u003eIts ability to create dense and glossy textures makes Kudzu ideal for sauces, soups and purées, providing a smooth consistency and stable structure when cooled. It is also suitable for puddings and fillings, adding body without altering the original flavour profile. In confectionery, it is widely used for mochis and preparations requiring elastic textures and stable results.\u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"966\"\u003eDissolve previously in water or cold liquid until obtaining an almost transparent gelatinous mixture. Heat and boil for approximately 3 minutes to activate the thickening effect. The texture increases in viscosity as it cools.\u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"966\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"966\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"966\"\u003eSosa Ref: 41221\u003cbr data-end=\"1234\" data-start=\"1231\"\u003eFunction: Jellifies in high proportions, thickens\u003cbr data-end=\"1286\" data-start=\"1283\"\u003eFormat: Fine white powder\u003cbr data-end=\"1314\" data-start=\"1311\"\u003eDosage: 0.5–1% for thickening sauces · 2% for gelling effect\u003cbr data-end=\"1377\" data-start=\"1374\"\u003eProperties: Non thermo-reversible, water-based medium, hot activation temperature\u003cbr data-end=\"1461\" data-start=\"1458\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1488\" data-start=\"1485\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1518\" data-start=\"1515\"\u003eIngredients: Kudzu root starch (\u003cem data-end=\"1567\" data-start=\"1550\"\u003ePueraria lobata\u003c\/em\u003e)\u003cbr data-end=\"1571\" data-start=\"1568\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278561108306,"sku":"100.010.035","price":81.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.035_7b00f962-cb35-443d-97fa-87a840b45f48.png?v=1779973993"},{"product_id":"ultratex-sosa-400g","title":"Ultratex Sosa, 400g","description":"\u003cp data-start=\"33\" data-end=\"413\"\u003eUltratex 3 is a modified tapioca starch designed to thicken both hot and cold preparations with excellent stability and ease of use. Its instant dispersion and neutral flavour make it ideal for adjusting texture without altering the original taste of the recipe. It also allows preparations to dry into thin, crispy sheets, offering additional creative applications in professional kitchens and pastry work.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"421\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"421\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"755\"\u003eIdeal for sauces, purées, coulis, toppings, fillings, and creative textural applications, Ultratex 3 provides smooth thickening with precise control over viscosity. It is especially useful for cold preparations where traditional starches require heating, and for creating dehydrated crispy textures from liquids or purées.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"964\"\u003eAdd directly to the desired liquid preparation and blend or shake until fully incorporated and the required consistency is achieved. The dosage can be adjusted depending on the texture and thickness desired.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"421\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"421\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"421\"\u003eSosa Ref: 41220\u003cbr data-start=\"996\" data-end=\"999\"\u003eFormat: Powder\u003cbr data-start=\"1013\" data-end=\"1016\"\u003eDosage: 0.2 – 8%\u003cbr data-start=\"1032\" data-end=\"1035\"\u003eAllergens: None\u003cbr data-start=\"1050\" data-end=\"1053\"\u003eDietary: Vegan\u003cbr data-start=\"1067\" data-end=\"1070\"\u003eIngredients: Thickener: hydroxypropyl distarch phosphate (E1442)\u003cbr data-start=\"1134\" data-end=\"1137\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278561239378,"sku":"100.010.040","price":26.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.040_b6898d14-91e5-42fe-8fae-d04b4151ff10.png?v=1779956824"},{"product_id":"arabic-gum-sosa-500g","title":"Arabic Gum, Sosa, 500g","description":"\u003cp\u003eGum Arabic is a natural polysaccharide extracted from acacia, known for its ability to act as a thickener, emulsifier and stabiliser. It is ideal for a wide range of applications, from foam and emulsion stabilisation to chewy candies and filling preparations. Its easy integration into liquid preparations ensures smooth and stable textures without altering flavours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"520\"\u003eSuitable for any liquid preparation, including foam stabilisation, emulsions, chewy candies and filler applications.\u003c\/p\u003e\n\u003cp data-start=\"522\" data-end=\"812\"\u003eApply hot or cold in aqueous liquid preparations, adjusting the quantity according to the specific needs of the recipe. Mix thoroughly to ensure complete dissolution and optimal stabilising performance. As it is not soluble in alcohol or fats, it should be used in water-based preparations.\u003c\/p\u003e\n\u003cp data-start=\"522\" data-end=\"812\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"522\" data-end=\"812\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-48\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-48\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-48\" data-testid=\"conversation-turn-60\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ff29696f-5c97-495f-9df9-f9f01b2e4ac7\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"836\" data-end=\"1201\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSosa Ref: 40414\u003cbr data-start=\"851\" data-end=\"854\"\u003eFunction: Stabilises\u003cbr data-start=\"874\" data-end=\"877\"\u003eFormat: Fine white powder\u003cbr data-start=\"902\" data-end=\"905\"\u003eDosage: Use as needed\u003cbr data-start=\"926\" data-end=\"929\"\u003eProperties: Not thermoreversible, water-based medium, hot\/cold activation temperature, freezable\u003cbr data-start=\"1025\" data-end=\"1028\"\u003eAllergens: None declared\u003cbr data-start=\"1052\" data-end=\"1055\" data-is-only-node=\"\"\u003eDietary: Vegan, gluten free\u003cbr data-start=\"1082\" data-end=\"1085\"\u003eIngredients: Gum Arabic (Acacia gum, E414)\u003cbr data-start=\"1127\" data-end=\"1130\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278561501522,"sku":"100.010.050","price":16.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.050.png?v=1779887612"},{"product_id":"vegetable-gelling-agent-sosa-500g","title":"Vegetable Gelling Agent, Sosa, 500g","description":"\u003cp\u003eVegetable Gelling Agent is a plant-based gelling system made from red algae extracts and locust bean gum, designed to create highly elastic, firm, and easy-to-handle gels. Its excellent flexibility and heat resistance make it ideal for advanced pastry and gastronomy applications, including creative textures, decorative elements, and innovative plated presentations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"714\" data-start=\"393\"\u003eIdeal for veils, false pasta shapes, fake fruit textures, nappages, toppings, and modern gastronomy techniques, Vegetable Gelling Agent creates smooth elastic gels that maintain their consistency up to 60 °C. Its non-sticky texture allows easy handling and shaping, while its performance improves in calcium-rich liquids.\u003c\/p\u003e\n\u003cp data-end=\"906\" data-start=\"716\"\u003eMix the powder into the cold liquid preparation and heat to boiling point while stirring continuously to ensure complete hydration. Gelation occurs as the preparation cools between 60–70 °C.\u003c\/p\u003e\n\u003cp data-end=\"906\" data-start=\"716\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"906\" data-start=\"716\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"906\" data-start=\"716\"\u003eSosa Ref: 48648\u003cbr data-end=\"940\" data-start=\"937\"\u003eFormat: Powder\u003cbr data-end=\"957\" data-start=\"954\"\u003eDosage: 50 g\/kg – 50 g\/L\u003cbr data-end=\"984\" data-start=\"981\"\u003eAllergens: None\u003cbr data-end=\"1002\" data-start=\"999\"\u003eDietary: Vegan\u003cbr data-end=\"1019\" data-start=\"1016\"\u003eIngredients: Maltodextrin, gelling agent: carrageenan (E407), dextrose, stabiliser: potassium chloride (E508), acidity regulator: trisodium citrate (E331iii), gelling agent: carob bean gum (E410)\u003cbr data-end=\"1217\" data-start=\"1214\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278561763666,"sku":"100.015.000","price":30.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.015.000.png?v=1779887327"},{"product_id":"elastic-sosa-550g","title":"Elastic, Sosa, 550g","description":"\u003cp class=\"isSelectedEnd\"\u003eElastic is a powdered gelling agent based on a blend of locust bean gum and carrageenan, developed to create elastic, stable, and freeze-resistant gels. Designed for professional pastry and gastronomy applications, it delivers flexible textures with excellent shape retention, even after freezing and thawing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"667\" data-start=\"335\"\u003eIdeal for elastic gelatines, fluid gels, moulded preparations, dessert inserts, and innovative textural applications, Elastic creates firm yet flexible structures with long-lasting stability. Its freeze-resistant properties make it particularly suitable for frozen desserts and preparations requiring elasticity without brittleness.\u003c\/p\u003e\n\u003cp data-end=\"874\" data-start=\"669\"\u003eCombine the powder with the other dry ingredients and disperse into the liquid preparation. Heat the mixture while stirring to ensure complete hydration and homogeneous incorporation of the gelling agents.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSosa Ref: 49570\u003cbr data-end=\"908\" data-start=\"905\"\u003eFormat: Powder\u003cbr data-end=\"925\" data-start=\"922\"\u003eDosage: 25–50 g\/kg\u003cbr data-end=\"946\" data-start=\"943\"\u003eAllergens: None\u003cbr data-end=\"964\" data-start=\"961\"\u003eDietary: Vegan\u003cbr data-end=\"981\" data-start=\"978\"\u003eIngredients: Maltodextrin, thickeners: locust bean gum (E410), carrageenan (E407), acidity regulator: tripotassium citrate (E332ii)\u003cbr data-end=\"1115\" data-start=\"1112\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278561927506,"sku":"100.015.010","price":53.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.015.010_a0901fbb-cf32-411c-8eb2-2fc09b39a64c.png?v=1779882300"},{"product_id":"agar-agar-sosa-500g","title":"Agar Agar, Sosa, 500g","description":"\u003cp data-end=\"448\" data-start=\"19\"\u003eAgar-Agar is a vegetable gelling agent extracted from red algae, capable of gelling almost any liquid into a firm gelatin that can be served hot or cold. Gelation occurs at approximately 40 °C, while the gel remains stable at temperatures between 70–80 °C. It is thermoreversible, although it does not tolerate freezing. In acidic media, its gelling power is reduced. Agar-Agar produces gels that are firm but not highly elastic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"692\" data-start=\"466\"\u003eIdeal for hot and cold gel preparations resistant to temperatures above 90 °C. Suitable for creating solid caviar, aspics, scratchable jellies, hot foams, delicate veils and smooth cold purées with refined and stable textures.\u003c\/p\u003e\n\u003cp data-end=\"876\" data-start=\"694\"\u003eMix with cold liquid and heat to boiling while stirring continuously. Gelation occurs once the mixture cools below 40 °C. The preparation can be reheated multiple times if necessary.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechncial\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSosa Ref: 41296\u003cbr data-end=\"918\" data-start=\"915\"\u003eFunction: Jellifies, thickens in low proportions\u003cbr data-end=\"969\" data-start=\"966\"\u003eFormat: Fine off-white powder\u003cbr data-end=\"1001\" data-start=\"998\"\u003eDosage: 2–15 g\/kg\u003cbr data-end=\"1021\" data-start=\"1018\"\u003eProperties: Thermoreversible, water-based medium, hot activation temperature\u003cbr data-end=\"1100\" data-start=\"1097\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1127\" data-start=\"1124\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1157\" data-start=\"1154\"\u003eIngredients: Agar-Agar (E406)\u003cbr data-end=\"1189\" data-start=\"1186\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278562124114,"sku":"100.015.015","price":39.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.015.015_a4048ae7-abeb-42f3-a8b8-82cbbe8632a9.png?v=1779894994"},{"product_id":"metilgel-sosa-300g","title":"Metilgel, Sosa, 300g","description":"\u003cp data-start=\"19\" data-end=\"475\"\u003eMetilgel is powdered methylcellulose, a plant-based cellulose derivative that gels when heated and acts as a thickener, emulsifier and gelling agent in modern culinary applications. Its main characteristic is its ability to gel under heat, offering a unique behaviour compared to traditional gelling agents. For proper hydration, it should be mixed at room temperature using an electric mixer and then left to rest in cold conditions until reaching 3–4 °C.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"950\"\u003eAt this stage, the preparation appears as a translucent liquid which transforms into a firm gel when heated above approximately 60 °C. As the gel cools, it gradually loses firmness. Without heat application, the product acts only as a thickener. Metilgel is widely used as a binding agent in applications such as croquettes, allowing egg-free batters with high frying resistance. Its versatility also makes it ideal for hot foams, false meringues, terrines and hot jellies.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1283\"\u003eMetilgel is ideal for preparations where temperature control is essential, such as hot jellies, terrines and stable hot foams. It is also particularly suitable for technical batters and fried preparations, where it acts as a vegetable binder, creating resistant and uniform coatings that do not break during frying.\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1567\"\u003eHydrate in cold water, allow the mixture to rest until it reaches 4 °C, then apply heat. Recommended applications include aerating effect: 15 g\/L (hot or cold), thickening effect: 20 g\/L (cold), gelling effect: 20 g\/L (hot above 60 °C), and binding effect: 30 g\/L (hot above 60 °C).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSosa Ref: 41395\u003cbr data-start=\"1606\" data-end=\"1609\"\u003eFunction: Jellifies, thickens, stabilises, aerates\u003cbr data-start=\"1659\" data-end=\"1662\"\u003eFormat: Fine white powder\u003cbr data-start=\"1687\" data-end=\"1690\"\u003eDosage: 20 g\/L\u003cbr data-start=\"1704\" data-end=\"1707\"\u003eProperties: Thermoreversible, water-based medium, hot and cold activation temperature, freezable\u003cbr data-start=\"1803\" data-end=\"1806\"\u003eAllergens: None declared\u003cbr data-start=\"1830\" data-end=\"1833\"\u003eDietary: Vegan, gluten free\u003cbr data-start=\"1860\" data-end=\"1863\"\u003eIngredients: Methylcellulose\u003cbr data-start=\"1891\" data-end=\"1894\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278562386258,"sku":"100.015.020","price":38.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.015.020_f6a9619c-0d73-43fb-9503-e3e44d876d0b.png?v=1779964625"},{"product_id":"gelbinder-sosa-500g","title":"Gelbinder, Sosa, 500g","description":"\u003cp class=\"isSelectedEnd\"\u003eGelbinder is a professional blend of alginate, calcium, and retardant salts designed for cold binding and thermo-irreversible gelification. It allows solid ingredients to be bonded together while maintaining structural stability during cooking, making it ideal for advanced savoury and pastry applications requiring heat-resistant textures and precise shaping.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"748\" data-start=\"386\"\u003eIdeal for mille-feuille structures, terrines, layered preparations, agglomerates, moulded applications, and thermo-irreversible gels, Gelbinder creates stable textures that can be served both hot and cold without losing consistency. It is particularly suitable for modern gastronomy applications where structure, clean slicing, and heat resistance are essential.\u003c\/p\u003e\n\u003cp data-end=\"1254\" data-start=\"750\"\u003eFor agglomerates, sprinkle Gelbinder directly onto slightly moistened solid ingredients, shape as desired, and allow the mixture to gel. For thermo-irreversible gels, incorporate Gelbinder into the liquid preparation using strong agitation, pour into moulds, and allow to set. Initial gelation generally begins around 20 minutes after hydration, while complete hydration occurs after 24 hours. Gel strength and setting speed may vary depending on the calcium, salt, or acidity content of the preparation.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSosa Ref: 53509\u003cbr data-end=\"1288\" data-start=\"1285\"\u003eFormat: Powder\u003cbr data-end=\"1305\" data-start=\"1302\"\u003eDosage: 0.5–2.5%\u003cbr data-end=\"1324\" data-start=\"1321\"\u003eAllergens: None\u003cbr data-end=\"1342\" data-start=\"1339\"\u003eDietary: Vegan\u003cbr data-end=\"1359\" data-start=\"1356\"\u003eIngredients: Gelling agent: sodium alginate (E401), stabiliser: calcium sulfate (E516), sequestrant: tetrasodium diphosphate (E450iii)\u003cbr data-end=\"1496\" data-start=\"1493\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278562550098,"sku":"100.015.025","price":28.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.015.025_dd50a057-8850-4c93-b552-d650cade05ea.png?v=1779882506"},{"product_id":"kappa-gum-sosa-600g","title":"Kappa Gum, Sosa, 600g","description":"\u003cp data-end=\"582\" data-start=\"19\"\u003eKappa Gum is a carrageenan-based texture modifying agent that acts as a gelling, thickening, stabilising and suspending agent. Insoluble in cold water, organic solvents and vegetable oils, it is designed for specialised textural applications. It begins to gel below 60°C, producing transparent and elastic gels suitable for preparations requiring refined textures and clean aesthetics. Its reactivity with proteins makes it particularly effective in dairy and protein-based recipes, although its tendency toward syneresis should be considered during formulation.\u003c\/p\u003e\n\u003cp data-end=\"582\" data-start=\"19\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"582\" data-start=\"19\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"752\" data-start=\"600\"\u003eSuitable for the preparation of firm and rigid gels such as pastes, cold jellies and jams, as well as gelled foams and structured textural applications.\u003c\/p\u003e\n\u003cp data-end=\"980\" data-start=\"754\"\u003ePour the powdered product, previously mixed with other dry ingredients, into water while stirring vigorously until completely dispersed. Heat to 90 °C to ensure complete dissolution. Never pour liquid directly onto the powder.\u003c\/p\u003e\n\u003cp data-end=\"980\" data-start=\"754\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"980\" data-start=\"754\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-55\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-74\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-55\" data-turn-id=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-55\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"de26bafc-cd7b-4d10-925f-6ac51048ba14\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1370\" data-start=\"1004\"\u003eSosa Ref: 40394\u003cbr data-end=\"1022\" data-start=\"1019\"\u003eFunction: Jellifies, thickens in low proportions\u003cbr data-end=\"1073\" data-start=\"1070\"\u003eFormat: Fine cream-coloured powder\u003cbr data-end=\"1110\" data-start=\"1107\"\u003eDosage: 1–10 g\/kg\u003cbr data-end=\"1130\" data-start=\"1127\"\u003eProperties: Thermoreversible, water-based medium, hot activation temperature\u003cbr data-end=\"1209\" data-start=\"1206\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1236\" data-start=\"1233\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1266\" data-start=\"1263\"\u003eIngredients: Kappa carrageenan\u003cbr data-end=\"1299\" data-start=\"1296\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278562681170,"sku":"100.015.030","price":49.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.015.030.png?v=1779887406"},{"product_id":"pro-pannacotta-sosa-800g","title":"Pro Pannacotta, Sosa, 800g","description":"\u003cp\u003ePro Pannacotta (Iota) is a vegetable gelling agent extracted from red algae, designed to create soft and elastic gel textures. The gel formed becomes fluid when agitated and recovers its original gel structure once at rest. Its gelling capacity is enhanced in liquids containing calcium, making it particularly suitable for creamy and delicate preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"737\" data-start=\"394\"\u003eIdeal for the production of creamy desserts such as custards, pannacottas and puddings without the use of eggs. Its ability to create drinkable gels also opens possibilities for innovative beverages and liquid desserts. Pro Pannacotta (Iota) is additionally suitable for royales and preparations requiring a smooth, velvety and stable texture.\u003c\/p\u003e\n\u003cp data-end=\"1039\" data-start=\"739\"\u003eMix with cold liquid and heat to boiling while stirring continuously. Pour the product, previously blended with other dry ingredients, into the liquid while mixing vigorously until fully dispersed. Gelation occurs as the preparation cools between 60–70 °C. Never pour liquid directly onto the powder.\u003c\/p\u003e\n\u003cp data-end=\"1039\" data-start=\"739\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1039\" data-start=\"739\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1039\" data-start=\"739\"\u003eSosa Ref: 48650\u003cbr data-end=\"1081\" data-start=\"1078\"\u003eFunction: Jellifies, thickens in low proportions\u003cbr data-end=\"1132\" data-start=\"1129\"\u003eFormat: Fine cream-coloured powder\u003cbr data-end=\"1169\" data-start=\"1166\"\u003eDosage: 2–15 g\/kg\u003cbr data-end=\"1189\" data-start=\"1186\"\u003eProperties: Thermoreversible, water-based medium, hot activation temperature\u003cbr data-end=\"1268\" data-start=\"1265\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1295\" data-start=\"1292\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1325\" data-start=\"1322\"\u003eIngredients: Iota carrageenan\u003cbr data-end=\"1357\" data-start=\"1354\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278562877778,"sku":"100.015.035","price":48.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.015.035.png?v=1779965887"},{"product_id":"gellan-gum-sosa-500g","title":"Gellan Gum, Sosa, 500g","description":"\u003cp\u003eGellan Gum is a vegetable-based gelling agent obtained through the fermentation of the bacterium \u003cem data-end=\"137\" data-start=\"116\"\u003eSphingomonas elodea\u003c\/em\u003e. It produces a texture similar to Agar-Agar, with the advantage of superior heat resistance, making it ideal for gelled preparations exposed to high temperatures. Its thermal stability allows the creation of gelled bakeable fillings and structured applications requiring precision and resistance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"746\" data-start=\"452\"\u003eGellan Gum is ideal for creating sheets, ravioli and oil jellies with innovative textures. Its excellent heat resistance makes it particularly suitable for croissant and sponge cake fillings, plum cake cubes and gelled preparations that must maintain their structure under demanding conditions.\u003c\/p\u003e\n\u003cp data-end=\"953\" data-start=\"748\"\u003eMix with cold liquid and heat to boiling while stirring continuously. Gelation occurs rapidly between 70–80 °C. The preparation can be reheated multiple times if necessary without losing its functionality.\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"954\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"954\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"954\"\u003eSosa Ref: 48690\u003cbr data-end=\"995\" data-start=\"992\"\u003eFunction: Jellifies, thickens in low proportions\u003cbr data-end=\"1046\" data-start=\"1043\"\u003eFormat: Fine cream-coloured powder\u003cbr data-end=\"1083\" data-start=\"1080\"\u003eDosage: 10–20 g\/kg\u003cbr data-end=\"1104\" data-start=\"1101\"\u003eProperties: Thermoreversible, water-based medium, hot activation temperature\u003cbr data-end=\"1183\" data-start=\"1180\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1210\" data-start=\"1207\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1240\" data-start=\"1237\"\u003eIngredients: Gellan gum (E418)\u003cbr data-end=\"1273\" data-start=\"1270\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278563402066,"sku":"100.015.040","price":140.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.015.040_73b1f254-cdb3-41ca-a973-ec0e7d53f8aa.png?v=1779894798"},{"product_id":"pectina-jaune-slow-set-sosa-500g","title":"Pectina Jaune\/Slow Set, Sosa, 500g","description":"\u003cp data-end=\"507\" data-start=\"19\"\u003eYellow Pectin is a high methoxyl (HM) pectin with retardant salts, designed for confectionery and fruit-based applications requiring firm and stable gel textures. Its lower setting temperature compared to standard pectins provides greater flexibility during production and handling. It functions as a gelling agent in acidic media and high-sugar environments, with optimal conditions of TSS \u0026gt;55% and pH 3.1–3.8. Particularly suitable for confectionery products with or without fruit pulp.\u003c\/p\u003e\n\u003cp data-end=\"507\" data-start=\"19\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"507\" data-start=\"19\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"862\" data-start=\"525\"\u003eIdeal for jelly candies, fruit pastes, jams and bakeable fillings requiring firm yet flexible textures. In fruit pastes, it helps concentrate fruit flavour while creating a structure that can be cleanly cut into cubes or strips. It is also highly suitable for confectionery applications requiring stable gels and precise texture control.\u003c\/p\u003e\n\u003cp data-end=\"1134\" data-start=\"864\"\u003eMix the pectin with sugar before incorporation. Add to the fruit pulp using strong agitation, bring to boiling point and then incorporate the acid. Recommended activation temperature is 90 °C. Gelification occurs between 25–70 °C depending on pH and sugar concentration.\u003c\/p\u003e\n\u003cp data-end=\"1134\" data-start=\"864\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1134\" data-start=\"864\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1134\" data-start=\"864\"\u003eSosa Ref: 48654\u003cbr data-end=\"1176\" data-start=\"1173\"\u003eFunction: Jellifies, thickens in low proportions\u003cbr data-end=\"1227\" data-start=\"1224\"\u003eFormat: Fine beige powder\u003cbr data-end=\"1255\" data-start=\"1252\"\u003eDosage: 1–2%\u003cbr data-end=\"1270\" data-start=\"1267\"\u003eProperties: Not thermoreversible, water-based medium, hot activation temperature, freezable\u003cbr data-end=\"1364\" data-start=\"1361\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1391\" data-start=\"1388\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1421\" data-start=\"1418\"\u003eIngredients: High methoxyl pectin (E440), retardant salts\u003cbr data-end=\"1481\" data-start=\"1478\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278563533138,"sku":"100.015.045","price":23.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.015.045.png?v=1779894532"},{"product_id":"fruit-pectina-nh-sosa-500g","title":"Fruit Pectina NH, Sosa, 500g","description":"\u003cp data-start=\"19\" data-end=\"499\"\u003ePectin Fruit NH is a low methoxyl amidated pectin (LMA) combined with salts and calcium, designed as a thickening and gelling agent especially suitable for glossy fruit preparations and nappage. It is thermoreversible, meaning the gel can melt when heated and reform upon cooling, allowing excellent flexibility during processing. Its intermediate gelification provides smooth textures and controlled setting, making it ideal for fruit-based pastry and confectionery applications.\u003c\/p\u003e\n\u003cp data-start=\"19\" data-end=\"499\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"19\" data-end=\"499\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"803\"\u003eIdeal for fruit nappage, glazes, fruit gels and jams, where it provides a glossy, stable finish while preserving the freshness and vibrant colour of the fruit. Its gelling properties create smooth and consistent textures, especially in preparations where acid incorporation is required.\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"1081\"\u003eMix with sugar, bring to a boil and then add the acid. Recommended pH range is 3.5–3.7 with a minimum of 40% added sugar plus acid. Recommended activation temperature is 90 °C. \u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"1081\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"1081\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"1081\"\u003eSosa Ref: 48667\u003cbr data-start=\"1120\" data-end=\"1123\"\u003eFunction: Jellifies, thickens in low proportions\u003cbr data-start=\"1171\" data-end=\"1174\"\u003eFormat: Fine beige powder\u003cbr data-start=\"1199\" data-end=\"1202\"\u003eDosage: Soft glazes or soft gels 0.5–1%, firm glazes or firm gels 1.5–2%, creams 1.5–2%.\u003cbr data-start=\"1216\" data-end=\"1219\"\u003eProperties: Thermoreversible, water-based medium, hot activation temperature, freezable\u003cbr data-start=\"1306\" data-end=\"1309\"\u003eAllergens: None declared\u003cbr data-start=\"1333\" data-end=\"1336\" data-is-only-node=\"\"\u003eDietary: Vegan, gluten free\u003cbr data-start=\"1363\" data-end=\"1366\"\u003eIngredients: Low methoxyl amidated pectin (E440), salts, calcium\u003cbr data-start=\"1430\" data-end=\"1433\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278563795282,"sku":"100.015.060","price":31.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.015.060.png?v=1779893886"},{"product_id":"pectina-325-nh-95-sosa-500g","title":"Pectina 325 NH 95, Sosa, 500g","description":"\u003cp\u003ePectin NH 325 is a low methoxyl amidated pectin (LMA) used as a thickening and gelling agent, particularly in the presence of calcium. It is especially suitable for fruit preparations, allowing the production of stable gels with smooth and pleasant textures. Designed for professional pastry and confectionery applications, it is particularly effective in reduced-sugar formulations and calcium-rich preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"736\" data-start=\"450\"\u003eA key ingredient for the production of fruit jams, jellies and fruit-based preparations with reduced sugar content or enriched with calcium. This specialised pectin enables the formation of stable gels even under low-sugar conditions while maintaining excellent texture and consistency.\u003c\/p\u003e\n\u003cp data-end=\"1009\" data-start=\"738\"\u003eMix with sugar before incorporation and disperse using strong agitation. Bring the preparation to a boil for complete activation. Recommended for dairy products and calcium-rich fruits. Optimal pH range is 3.2–3.5, with a minimum of 50% added sugar and 20% fruit content.\u003c\/p\u003e\n\u003cp data-end=\"1009\" data-start=\"738\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1009\" data-start=\"738\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1009\" data-start=\"738\"\u003eSosa Ref: 41482\u003cbr data-end=\"1051\" data-start=\"1048\"\u003eFunction: Jellifies, thickens in low proportions\u003cbr data-end=\"1102\" data-start=\"1099\"\u003eFormat: Fine beige powder\u003cbr data-end=\"1130\" data-start=\"1127\"\u003eDosage: 0.5–1.5%\u003cbr data-end=\"1149\" data-start=\"1146\"\u003eProperties: Thermoreversible, water-based medium, hot activation temperature, freezable\u003cbr data-end=\"1239\" data-start=\"1236\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1266\" data-start=\"1263\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1296\" data-start=\"1293\"\u003eIngredients: Low methoxyl amidated pectin (E440)\u003cbr data-end=\"1347\" data-start=\"1344\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278564122962,"sku":"100.015.061","price":40.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/a599cc4e0b4fb346fc0c872f34891486.jpg?v=1777207029"},{"product_id":"ajinomoto-activa-eb-meat-glue-1kg-ea","title":"Ajinomoto Activa Eb\/Meat Glue 1kg, ea","description":"Activa binds portions of high-protein food (thus the unfortunate nickname “meat glue”)\u003cbr\u003e\u003cbr\u003eAlthough different versions contain secondary ingredients to improve performance, they all contain the enzyme transglutaminase, or TG for short. TG is key because it forms chemical cross-links between the amino acids in proteins so that they bind to one another. Specifically, it helps form a strong covalent bond by linking glutamine and lysine, two amino acids commonly found in proteins.\u003cbr\u003e\u003cbr\u003eIn all likelihood, Activa will meet all your food-binding needs, and it’s the only one you need for the recipes here. \u003cbr\u003e","brand":"Ajinomoto (45)","offers":[{"title":"Default Title","offer_id":53278564385106,"sku":"100.015.065","price":94.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/920ffbb47d5eb84b7575727386d062c3.jpg?v=1777207032"},{"product_id":"freeze-veggie-gel-sosa-500g","title":"Freeze Veggie Gel, Sosa, 500g","description":"\u003cp\u003eFreeze Veggie Gel is a fast-setting plant-based gelling system developed for professional pastry and gastronomy applications requiring freeze-thaw stability, crystal-clear transparency, and low sweetness. Its blend of vegetable gelling agents and thickeners creates stable gels suitable for both sweet and savoury preparations while maintaining excellent texture after freezing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"404\"\u003eIdeal for veils, jellies, mousse inserts, encapsulated fillings, plated desserts, savoury gels, and modern gastronomy applications, Freeze Veggie Gel allows the creation of stable gelatinous textures with clean cuts and excellent freeze resistance. It is particularly suitable for encapsulating liquids, creamy textures, or solids without compromising appearance or structure.\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"782\"\u003eAdd the powder directly to the cold liquid preparation and disperse using vigorous stirring. Heat the mixture to 100 °C while continuously mixing. Gelation begins as the preparation cools between 40–50 °C, depending on the composition of the liquid.\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"782\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"782\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"782\"\u003eSosa Ref: 40410\u003cbr data-end=\"1065\" data-start=\"1062\"\u003eFormat: Powder\u003cbr data-end=\"1082\" data-start=\"1079\"\u003eDosage: 100 g\/L\u003cbr data-end=\"1100\" data-start=\"1097\"\u003eAllergens: None\u003cbr data-end=\"1118\" data-start=\"1115\"\u003eDietary: Vegan\u003cbr data-end=\"1135\" data-start=\"1132\"\u003eIngredients: Trehalose, thickener: tara gum (E417), acidity regulator: trisodium citrate (E331iii), gelling agent: carob bean gum (E410), gelling agent: carrageenan (E407), dextrose, stabiliser: potassium chloride (E508)\u003cbr data-end=\"1358\" data-start=\"1355\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278564483410,"sku":"100.015.075","price":31.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.015.075_01c5567a-2440-4560-b0d6-468309cf25cc.png?v=1779895243"},{"product_id":"alginate-sosa-750g","title":"Alginate, Sosa, 750g","description":"\u003cp data-start=\"33\" data-end=\"441\"\u003eAlginate is a natural sodium alginate derived from different types of algae such as Fucus, Laminaria and Macrocystis. This gelling agent has the unique ability to form gels in the presence of calcium, making it essential for spherification techniques and calcium-based gelification. Like all hydrocolloids, it requires water for proper hydration. In addition to its gelling properties, Alginate also acts as a thickener and stabiliser in liquid preparations.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"449\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"449\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"756\" data-start=\"495\"\u003eAlginate is a key ingredient for direct spherification, ideal for transforming liquids with a pH higher than 4 and a water content above 80% into gelatinous spheres. It is perfect for innovative culinary applications using advanced modern gastronomy techniques.\u003c\/p\u003e\n\u003cp data-end=\"1082\" data-start=\"758\"\u003eFor direct spherification, mix Alginate into the desired preparation. For reverse spherification, dissolve the Alginate in the water bath. Blend thoroughly to ensure complete hydration. Dose in drops or larger quantities into the Clorur bath, remove carefully and rinse briefly in water before serving on the chosen support.\u003c\/p\u003e\n\u003cp data-start=\"1063\" data-end=\"1069\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1063\" data-end=\"1069\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:7656b85f-adc5-4952-ad4f-0a9f109f07a0-31\" data-testid=\"conversation-turn-60\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c2f53d7a-7d78-4572-82e7-89a456716383\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"f48e33c3-730b-4177-af8d-bf669f988d79\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"787\" data-start=\"0\"\u003eSosa Ref: 50054\u003cbr data-end=\"1124\" data-start=\"1121\"\u003eFunction: Jellifies, thickens, stabilises\u003cbr data-end=\"1168\" data-start=\"1165\"\u003eFormat: Fine cream-coloured powder\u003cbr data-end=\"1205\" data-start=\"1202\"\u003eDosage: 5 g\/kg\u003cbr data-end=\"1222\" data-start=\"1219\"\u003eProperties: Not thermoreversible, water-based medium, hot and cold activation temperature, freezable\u003cbr data-end=\"1325\" data-start=\"1322\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1352\" data-start=\"1349\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1382\" data-start=\"1379\"\u003eIngredients: Sodium alginate (E401)\u003cbr data-end=\"1420\" data-start=\"1417\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"inline-flex border border-gray-100 dark:border-gray-700 rounded-xl\"\u003e\n\u003cdiv class=\"bg-token-main-surface-tertiary w-px flex-1 self-stretch\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278564647250,"sku":"100.020.000","price":79.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.020.000_7994369a-6154-493c-bd60-e620f1ed7f43.png?v=1779889769"},{"product_id":"gluconolactate-sosa-500g","title":"Gluconolactate, Sosa, 500g","description":"\u003cp\u003eGluconolactate is a blend of calcium salts developed for reverse spherification techniques in modern gastronomy. It allows calcium to be added to liquids without altering their original flavour, enabling reactions with sodium alginate to create stable gelled spheres with controlled texture and appearance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"681\" data-start=\"332\"\u003eIdeal for reverse spherification applications, Gluconolactate is used to enrich liquids that naturally contain insufficient calcium for proper alginate reaction. It is suitable for fruit juices, vegetable preparations, cocktails, dairy-free bases, and creative molecular gastronomy applications where precise texture and clean flavour are essential.\u003c\/p\u003e\n\u003cp data-end=\"934\" data-start=\"683\"\u003eAdd directly to the liquid preparation to enrich it with calcium before performing reverse spherification. Once incorporated, the preparation can be dropped into a sodium alginate bath to form gelled spheres with a liquid centre and delicate membrane.\u003c\/p\u003e\n\u003cp data-end=\"789\" data-start=\"783\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"789\" data-start=\"783\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"789\" data-start=\"783\"\u003eSosa Ref: 50060\u003cbr data-end=\"968\" data-start=\"965\"\u003eFormat: Powder\u003cbr data-end=\"985\" data-start=\"982\"\u003eDosage: 20 g\/kg\u003cbr data-end=\"1003\" data-start=\"1000\"\u003eAllergens: None\u003cbr data-end=\"1021\" data-start=\"1018\"\u003eDietary: Vegan\u003cbr data-end=\"1038\" data-start=\"1035\"\u003eIngredients: Acidity regulator: calcium lactate (E327), acidity regulator: calcium gluconate (E578)\u003cbr data-end=\"1140\" data-start=\"1137\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278564778322,"sku":"100.020.010","price":19.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.020.010_f7988378-603f-4f7a-bb26-235440a568ce.png?v=1779882770"},{"product_id":"gelatine-sheets-silver-sosa-180-sheets-2kg","title":"Gelatine Sheets Silver, Sosa, 180 sheets\/2kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSilver Gelatine Sheets are pork-derived gelatin sheets with a Bloom strength of 180, designed to provide flexible and stable gel textures in pastry, confectionery and gastronomy applications. Approximately 400 sheets are contained per kilogram, with each sheet weighing 2 g. This gelatin offers reliable gelification, smooth textures and excellent performance in both chilled and frozen preparati\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"554\" data-start=\"437\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSuitable for mousses, creams, bavarois, jellies, desserts and preparations requiring smooth and elastic gel textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"742\" data-start=\"556\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHydrate the required quantity of gelatine sheets in cold water for 5–7 minutes, adding the sheets one by one to ensure proper hydration. Once hydrated, drain well to remove excess water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1093\" data-start=\"744\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAdd the drained gelatine sheets to the liquid to be gelled and heat the preparation above 40 °C until fully dissolved. For complete gelification, allow the preparation to cool at 4–5 °C for approximately 4 hours. If hydrating directly in the preparation, allow the sheets to hydrate in cold or room-temperature liquid for 5–7 minutes before heating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1093\" data-start=\"744\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1093\" data-start=\"744\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1093\" data-start=\"744\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSosa Ref: 41441\u003c\/span\u003e\u003cbr data-end=\"1135\" data-start=\"1132\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFunction: Aerates, jellifies\u003c\/span\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFormat: Silver gelatine sheets\u003c\/span\u003e\u003cbr data-end=\"1199\" data-start=\"1196\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDosage: 5–10 sheets\/kg · 10–20 g\/kg · Equivalence: 1 sheet = 2 g\u003c\/span\u003e\u003cbr data-end=\"1266\" data-start=\"1263\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProperties: Thermoreversible, water-based medium, freezable, hot activation temperature\u003c\/span\u003e\u003cbr data-end=\"1356\" data-start=\"1353\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAllergens: None declared\u003c\/span\u003e\u003cbr data-end=\"1383\" data-start=\"1380\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDietary: Pork gelatin\u003c\/span\u003e\u003cbr data-end=\"1407\" data-start=\"1404\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIngredients: Pork gelatin\u003c\/span\u003e\u003cbr data-end=\"1435\" data-start=\"1432\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/span\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278564876626,"sku":"100.025.001","price":123.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.025.001.png?v=1779890798"},{"product_id":"gelatine-sheets-gold-sosa-230-sheets-pkt","title":"Gelatine Sheets Gold Sosa 230 sheets, pkt","description":"\u003cp data-end=\"421\" data-start=\"19\"\u003eGold Gelatine Sheets are pork-derived gelatin sheets with a Bloom strength of 230, designed to provide reliable gelling performance and smooth, elastic textures in pastry, confectionery and gastronomy applications. Approximately 500 sheets are contained per kilogram, with each sheet weighing 2.3 g. This gelatin offers excellent clarity, flexibility and stability in both cold and frozen preparations.\u003c\/p\u003e\n\u003cp data-end=\"421\" data-start=\"19\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"421\" data-start=\"19\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"572\" data-start=\"439\"\u003eSuitable for mousses, creams, jellies, bavarois, desserts and a wide range of preparations requiring stable and elastic gel textures.\u003c\/p\u003e\n\u003cp data-end=\"689\" data-start=\"574\"\u003eHydrate the desired quantity of gelatine sheets in cold water for 5–7 minutes. Drain gently to remove excess water.\u003c\/p\u003e\n\u003cp data-end=\"1070\" data-start=\"691\"\u003eFor hot preparations, incorporate the drained sheets directly into the hot mixture and stir until completely dissolved. For cold preparations, first melt the hydrated sheets gently in a saucepan, then mix with a small quantity of the cold preparation before incorporating into the remaining mixture. Allow the preparation to rest for at least 2–3 hours for complete gelification.\u003c\/p\u003e\n\u003cp data-end=\"1070\" data-start=\"691\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1070\" data-start=\"691\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-6a06f682-0c20-838b-8605-2f7ef5e4383b-1\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-98\" data-turn-id-container=\"request-6a06f682-0c20-838b-8605-2f7ef5e4383b-1\" data-turn-id=\"request-6a06f682-0c20-838b-8605-2f7ef5e4383b-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"4667031b-792b-4f8d-93fd-4fdce1a4862c\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1452\" data-start=\"1094\"\u003eSosa Ref: 48646\u003cbr data-end=\"1112\" data-start=\"1109\"\u003eFunction: Aerates, jellifies\u003cbr data-end=\"1143\" data-start=\"1140\"\u003eFormat: Gold gelatine sheets\u003cbr data-end=\"1174\" data-start=\"1171\"\u003eDosage: 5–10 sheets\/kg · 10–20 g\/kg\u003cbr data-end=\"1212\" data-start=\"1209\"\u003eProperties: Thermoreversible, water-based medium, freezable, hot activation temperature\u003cbr data-end=\"1302\" data-start=\"1299\"\u003eAllergens: None declared\u003cbr data-end=\"1329\" data-start=\"1326\"\u003eDietary: Pork gelatin\u003cbr data-end=\"1353\" data-start=\"1350\"\u003eIngredients: Pork gelatin\u003cbr data-end=\"1381\" data-start=\"1378\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278565073234,"sku":"100.025.003","price":108.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.025.003.png?v=1779890997"},{"product_id":"instangel-animal-gelatine-sosa-500g","title":"Instangel\/Animal Gelatine, Sosa, 500g","description":"\u003cp\u003eInstangel is a powdered pork gelatin of animal origin with a Bloom strength of 60 ±10, designed to provide soft and flexible gels with fast setting properties. Its gelification acts in approximately 20 minutes and remains stable under freezing conditions, maintaining consistency even at low temperatures. With a gelification temperature below 15 °C, it is ideal for applications requiring delicate textures and rapid execution.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"633\" data-start=\"465\"\u003eInstangel allows the creation of a wide variety of textures and presentations, including gelled foams, airy mousses and whipped jellies with light and elegant textures.\u003c\/p\u003e\n\u003cp data-end=\"829\" data-start=\"635\"\u003e6 g of Instangel corresponds to 1 sheet of gelatin. Apply directly in cold preparations. The product acts in approximately 20 minutes and can be used in any preparation containing a water phase.\u003c\/p\u003e\n\u003cp data-end=\"829\" data-start=\"635\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"829\" data-start=\"635\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"829\" data-start=\"635\"\u003eSosa Ref: 54001\u003cbr data-end=\"871\" data-start=\"868\"\u003eFunction: Jellifies, thickens in low proportions, aerates\u003cbr data-end=\"931\" data-start=\"928\"\u003eFormat: Fine beige powder\u003cbr data-end=\"959\" data-start=\"956\"\u003eDosage: 30–60 g\/kg\u003cbr data-end=\"980\" data-start=\"977\"\u003eProperties: Thermoreversible, water-based medium, hot and cold activation temperature, freezable\u003cbr data-end=\"1079\" data-start=\"1076\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1106\" data-start=\"1103\"\u003eDietary: Pork gelatin\u003cbr data-end=\"1130\" data-start=\"1127\"\u003eIngredients: Pork gelatin\u003cbr data-end=\"1158\" data-start=\"1155\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278565269842,"sku":"100.025.005","price":23.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.025.005.png?v=1779890600"},{"product_id":"cold-procrema-ice-cream-stabiliser-sosa-3kg","title":"Cold Procrema\/Ice Cream Stabiliser, Sosa, 3kg","description":"\u003cp\u003eProcrema 100 Cold is a complete blend of stabilisers, emulsifiers, aerators, and technical sugars developed for cold-process ice cream production. Designed for professional use, it improves texture, creaminess, stability, and scoopability while simplifying the production process without the need for pasteurisation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"342\" data-end=\"659\"\u003eIdeal for artisanal gelato, soft serve, frozen desserts, and cold-process ice cream bases, Procrema 100 Cold helps achieve a smooth and stable texture with excellent overrun and reduced ice crystal formation. It is particularly suitable for quick production workflows and recipes where pasteurisation is not required.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"925\"\u003eMix Procrema 100 Cold directly into the liquid or semi-liquid ice cream base and blend thoroughly using strong agitation to ensure complete dispersion. The recommended dosage is 100 g per litre of base. Once homogenised, proceed directly with freezing or churning.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"925\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"925\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"925\"\u003eSosa Ref: 49576\u003cbr data-start=\"956\" data-end=\"959\"\u003eFormat: Powder\u003cbr data-start=\"973\" data-end=\"976\"\u003eDosage: 100 g\/L\u003cbr data-start=\"991\" data-end=\"994\"\u003eAllergens: Milk\u003cbr data-start=\"1009\" data-end=\"1012\"\u003eDietary: Vegetarian\u003cbr data-start=\"1031\" data-end=\"1034\"\u003eIngredients: Dextrose, dehydrated glucose syrup, glucose syrup, refined palm oil and palm kernel oil, emulsifiers: acetic esters of mono- and diglycerides of fatty acids (E472a), mono- and diglycerides of fatty acids (E471), thickeners: sodium alginate (E401), guar gum (E412), carrageenans (E407), locust bean gum (E410), milk protein, sucrose.\u003cbr data-start=\"1379\" data-end=\"1382\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278565892434,"sku":"100.035.000","price":86.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.035.000.png?v=1779889886"},{"product_id":"cold-prosorbet-100-sosa-3kg","title":"Cold Prosorbet 100, Sosa, 3kg","description":"\u003cp\u003eProsorbet 100 Cold is an advanced blend of stabilisers, emulsifiers, aerators, and technical sugars specifically developed for professional sorbet production. Designed to improve texture, body, and stability, it prevents the formation of large ice crystals while ensuring smooth, airy, and ready-to-serve sorbets. Its balanced sweetening and antifreezing properties provide excellent scoopability and consistent performance across a wide range of frozen applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"900\" data-start=\"493\"\u003eIdeal for fruit sorbets, infused frozen desserts, vegan creations, alcohol-based sorbets, and customised frozen applications, Prosorbet 100 Cold delivers creamy texture, improved overrun, and excellent stability even in challenging recipes with acidic or exotic flavour profiles. It is particularly suitable for artisanal and premium gelato production requiring professional consistency and texture control.\u003c\/p\u003e\n\u003cp data-end=\"1093\" data-start=\"902\"\u003eMix cold into any liquid or semi-liquid base using strong agitation.\u003c\/p\u003e\n\u003cp data-end=\"1093\" data-start=\"902\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1093\" data-start=\"902\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1093\" data-start=\"902\"\u003eSosa Ref: 40400\u003cbr data-end=\"1127\" data-start=\"1124\"\u003eFormat: Powder\u003cbr data-end=\"1144\" data-start=\"1141\"\u003eDosage: 100 g\/kg (PAC 120% \/ POD 52%)\u003cbr data-end=\"1184\" data-start=\"1181\"\u003eAllergens: Milk\u003cbr data-end=\"1202\" data-start=\"1199\"\u003eDietary: Vegetarian\u003cbr data-end=\"1224\" data-start=\"1221\"\u003eIngredients: Dextrose, maltodextrin, dehydrated glucose syrup, thickener: guar gum (E412), thickener: carrageenan (E407), thickener: sodium alginate (E401), refined palm oil and palm kernel oil, emulsifiers: acetic esters of mono- and diglycerides of fatty acids (E472a), mono- and diglycerides of fatty acids (E471), milk protein, sucrose\u003cbr data-end=\"1566\" data-start=\"1563\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278566023506,"sku":"100.035.010","price":84.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.035.010.png?v=1779890026"},{"product_id":"prosorbet-5-cold-hot-sosa-500g","title":"Prosorbet 5 Cold\/Hot, Sosa, 500g","description":"\u003cp\u003eProsorbet 5 Cold-Hot Natur is a professional blend of stabilisers developed to create smooth and stable sorbets with excellent texture and reduced ice crystal formation. Suitable for both hot and cold processes, it delivers reliable performance in fruit-based and vegan frozen applications while maintaining a balanced sweetness and creamy mouthfeel. Its low dosage and versatility make it ideal for precision-driven gelato and sorbet production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"830\" data-start=\"472\"\u003eIdeal for fruit sorbets, infused frozen desserts, vegan preparations, low-sugar recipes, and customised gelato applications, Prosorbet 5 Cold-Hot Natur improves texture stability, scoopability, and creaminess while preventing unwanted crystallisation. It is particularly suitable for professional recipes requiring consistent and homogeneous frozen textures.\u003c\/p\u003e\n\u003cp data-end=\"1086\" data-start=\"832\"\u003eMix directly into the liquid or semi-liquid sorbet base, ensuring even dispersion throughout the preparation. Suitable for both hot and cold processing methods. Adjust the recipe according to the desired texture and sweetness profile for optimal results.\u003c\/p\u003e\n\u003cp data-end=\"1086\" data-start=\"832\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1086\" data-start=\"832\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1086\" data-start=\"832\"\u003eSosa Ref: 40412\u003cbr data-end=\"1120\" data-start=\"1117\"\u003eFormat: Powder\u003cbr data-end=\"1137\" data-start=\"1134\"\u003eDosage: 5 g\/kg (PAC 102% \/ POD 44.4%)\u003cbr data-end=\"1177\" data-start=\"1174\"\u003eAllergens: None\u003cbr data-end=\"1195\" data-start=\"1192\"\u003eDietary: Vegan\u003cbr data-end=\"1212\" data-start=\"1209\"\u003eIngredients: Dextrose, thickener: guar gum (E412), thickener: carrageenan (E407), thickener: sodium alginate (E401)\u003cbr data-end=\"1330\" data-start=\"1327\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278566318418,"sku":"100.035.012","price":27.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.035.012.png?v=1779887465"},{"product_id":"maltosec-tapioca-maltodextrin-sosa-500g","title":"Maltosec\/Tapioca Maltodextrin, Sosa, 500g","description":"\u003cp\u003eMaltosec is a tapioca maltodextrin specially designed to absorb fats and oils, transforming them into fine, dry and easy-to-handle powders. With a solids content of 91%, it allows the creation of innovative textures while maintaining the original flavour of the fat used. Ideal for powdered fats, crunchy applications and fat-based texturising techniques in both sweet and savoury preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-37\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-38\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-37\" data-turn-id=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-37\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"82535d9d-c72a-4ef1-96b1-0b08e68d99d5\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-end=\"896\" data-start=\"431\"\u003ePolvorones and rocks acquire a light and crumbly texture, ideal for unique presentations. The product allows transforming fats into edible powder or sand, offering new possibilities in dish decoration. In addition, it facilitates the creation of crunchy nuts and agglomerates non-soluble solids, providing cohesion without altering flavours. It is also possible to prepare fat-free tiles.\u003c\/p\u003e\n\u003cp data-end=\"1173\" data-start=\"898\"\u003eFor the agglomerating function, dissolve with a low proportion of cold or hot aqueous liquid and integrate with the solids to be agglomerated, then dry or bake. To dry fats, incorporate the Maltosec into the fat using a whisk or spatula until the desired texture is achieved.\u003c\/p\u003e\n\u003cp data-end=\"1195\" data-start=\"1180\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1195\" data-start=\"1180\"\u003e\u003cstrong data-end=\"1193\" data-start=\"1180\"\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1580\" data-start=\"1197\"\u003eSosa Ref: 48683\u003cbr data-end=\"1215\" data-start=\"1212\"\u003eFunction: Provides solids\u003cbr data-end=\"1243\" data-start=\"1240\"\u003eFormat: Fine white powder\u003cbr data-end=\"1271\" data-start=\"1268\"\u003eDosage: Use as needed\u003cbr data-end=\"1295\" data-start=\"1292\"\u003eProperties: Non thermo-reversible, hot\/cold activation temperature, freezable, suitable for water- and fat-based media\u003cbr data-end=\"1416\" data-start=\"1413\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1443\" data-start=\"1440\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1473\" data-start=\"1470\"\u003eIngredients: Tapioca maltodextrin\u003cbr data-end=\"1509\" data-start=\"1506\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none translate-y-(--scroll-root-safe-area-inset-bottom) R6Vx5W_threadScrollVars min-h-(--gutter-remaining-height,0px) group-data-stream-active\/scroll-root:h-[calc(var(--thread-response-height)-16*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sticky bottom-0 z-10 group\/thread-bottom-container relative isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent print:hidden content-fade single-line flex flex-col\" id=\"thread-bottom-container\"\u003e\n\u003cdiv class=\"relative mx-auto h-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"thread-bottom\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"text-base mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 mb-[var(--thread-component-gap,1rem)]\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"pointer-events-auto relative z-1 flex h-(--composer-container-height,100%) max-w-full flex-(--composer-container-flex,1) flex-col\"\u003e\u003cform data-type=\"unified-composer\" class=\"group\/composer w-full\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv data-composer-surface=\"true\" class=\"bg-token-bg-primary dark:bg-token-bg-elevated-primary dark-oled:bg-token-bg-primary corner-superellipse\/1.1 relative cursor-text overflow-clip bg-clip-padding p-2.5 contain-inline-size motion-safe:transition-colors motion-safe:duration-200 motion-safe:ease-in-out grid grid-cols-[auto_1fr_auto] [grid-template-areas:'header_header_header'_'leading_primary_trailing'_'._footer_.'] group-data-expanded\/composer:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] shadow-short-composer\"\u003e\n\u003cdiv class=\"-my-2.5 flex overflow-x-hidden px-1.5 [grid-area:primary] group-data-expanded\/composer:mb-0 group-data-expanded\/composer:px-2.5 min-h-14 items-center\"\u003e\n\u003cdiv class=\"wcDTda_prosemirror-parent text-token-text-primary max-h-[max(30svh,5rem)] max-h-52 min-h-[var(--deep-research-composer-extra-height,unset)] flex-1 overflow-auto [scrollbar-width:thin] default-browser vertical-scroll-fade-mask\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278566449490,"sku":"100.040.000","price":33.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/355872077c861c2174cd3bc0ecaea037.jpg?v=1777206806"},{"product_id":"powdered-citric-acid-anhidra-thin-sosa-1kg","title":"Powdered Citric Acid\/Anhidra Thin, Sosa, 1kg","description":"\u003cp\u003ePowdered Citric Acid is a naturally occurring acidifier widely used in professional pastry, confectionery, beverage, and gastronomy applications. Valued for its clean citrus acidity and high versatility, it allows precise pH adjustment while enhancing freshness and flavour balance in a wide variety of preparations. It also improves the gelling performance of pectins in fruit-based recipes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"764\" data-start=\"418\"\u003eIdeal for jams, pâte de fruit, fruit preparations, beverages, sauces, confectionery, fruit baths, and gelled applications, Powdered Citric Acid enhances flavour brightness while providing balanced acidity and improved texture stability. It is particularly useful in recipes containing pectin, where acidity is essential for optimal gel formation.\u003c\/p\u003e\n\u003cp data-end=\"1039\" data-start=\"766\"\u003eAdd directly to the preparation at the desired dosage according to the application. Dissolve in liquids before incorporation to ensure even distribution throughout the recipe. Use as an acidifier, flavour enhancer, or pH regulator depending on the preparation requirements.\u003c\/p\u003e\n\u003cp data-end=\"1039\" data-start=\"766\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1039\" data-start=\"766\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1039\" data-start=\"766\"\u003eSosa Ref: 41333\u003cbr data-end=\"1073\" data-start=\"1070\"\u003eFormat: Powder\u003cbr data-end=\"1090\" data-start=\"1087\"\u003eDosage: Use as needed\u003cbr data-end=\"1114\" data-start=\"1111\"\u003eAllergens: None\u003cbr data-end=\"1132\" data-start=\"1129\"\u003eDietary: Vegan\u003cbr data-end=\"1149\" data-start=\"1146\"\u003eIngredients: Acidulant and acidity regulator: citric acid (E330)\u003cbr data-end=\"1216\" data-start=\"1213\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278566613330,"sku":"100.055.005","price":16.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.055.005.png?v=1779972521"},{"product_id":"ascorbic-acid-sosa-1kg","title":"Ascorbic Acid, Sosa, 1kg","description":"\u003cp\u003ePowdered Citric Acid is a highly versatile ingredient with acidifying and antioxidant properties, widely used in professional pastry, bakery, beverage, and gastronomy applications. Its high solubility and clean acidic profile make it ideal for balancing flavour, preventing oxidation, and improving stability in a wide range of preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"722\" data-start=\"367\"\u003eIdeal for fruit baths, syrups, fruit salads, juices, confectionery, beverages, and bakery applications, Powdered Citric Acid enhances freshness, stabilises colour, and helps prevent oxidation in fruits and vegetables. It can also be used to adjust acidity and balance flavour profiles without significantly altering the character of the final preparation.\u003c\/p\u003e\n\u003cp data-end=\"963\" data-start=\"724\"\u003eIncorporate directly into the preparation or dissolve in liquids according to the recipe requirements. Use between 0.05–0.1% as a general antioxidant application, and increase up to 3–5% for antioxidant baths used on fruits and vegetables.\u003c\/p\u003e\n\u003cp data-end=\"963\" data-start=\"724\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"963\" data-start=\"724\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"963\" data-start=\"724\"\u003eSosa Ref: 48643\u003cbr data-end=\"997\" data-start=\"994\"\u003eFormat: Powder\u003cbr data-end=\"1014\" data-start=\"1011\"\u003eDosage: 0.05–0.1% (up to 3–5% for antioxidant baths)\u003cbr data-end=\"1069\" data-start=\"1066\"\u003eAllergens: None\u003cbr data-end=\"1087\" data-start=\"1084\"\u003eDietary: Vegan\u003cbr data-end=\"1104\" data-start=\"1101\"\u003eIngredients: Antioxidant: ascorbic acid (E300)\u003cbr data-end=\"1153\" data-start=\"1150\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278566842706,"sku":"100.055.010","price":37.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.055.010.png?v=1779954770"},{"product_id":"cmc-carboxymethylcellulose-sosa-600g","title":"CMC (Carboxymethylcellulose), Sosa, 600g","description":"\u003cp\u003eCMC (Carboxymethylcellulose) is a multifunctional ingredient used as a thickening agent, anti-caking agent, and hardener in professional pastry and gastronomy applications. Highly versatile, it improves texture, elasticity, and stability in a wide variety of preparations, from liquids and fillings to sugar paste and marzipan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"657\" data-start=\"353\"\u003eIdeal for sugar paste, gum paste, marzipan, bakery applications, stabilised preparations, and edible glues, CMC improves dough elasticity, prevents lump formation, and enhances structural stability. It is particularly useful for decorative pastry work and preparations requiring firmness and flexibility.\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"659\"\u003eIncorporate cold with strong agitation. Always premix with the dry ingredients of the recipe before adding liquids to avoid lump formation. For gum paste applications, knead thoroughly after incorporation, wrap tightly, and allow the dough to rest for 24 hours before use.\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"659\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"659\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"659\"\u003eSosa Ref: 40411\u003cbr data-end=\"965\" data-start=\"962\"\u003eFormat: Powder\u003cbr data-end=\"982\" data-start=\"979\"\u003eDosage: 0.5–1.5 g\/kg\u003cbr data-end=\"1005\" data-start=\"1002\"\u003eAllergens: None\u003cbr data-end=\"1023\" data-start=\"1020\"\u003eDietary: Vegan\u003cbr data-end=\"1040\" data-start=\"1037\"\u003eIngredients: Thickener: sodium carboxymethylcellulose (E466)\u003cbr data-end=\"1103\" data-start=\"1100\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278566973778,"sku":"100.055.011","price":23.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/6db03ff34f2d64ee7debf030571c1aa9.jpg?v=1777206677"},{"product_id":"smoke-powder-natural-sosa-500g","title":"Smoke Powder Natural, Sosa, 500g","description":"\u003cp\u003eSmoke Flavouring Powder is a concentrated dry flavouring designed to deliver an intense smoky profile and toasted aromatic notes to professional culinary preparations. Its high concentration recreates the depth and character of traditional smoking techniques without the need for actual smoking, offering precision, consistency, and ease of use in modern kitchens.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"747\" data-start=\"390\"\u003eIdeal for sauces, creams, emulsions, marinades, cured preparations, butters, mayonnaises, savoury snacks, and contemporary gastronomy applications, this smoke flavouring powder provides a balanced and uniform smoky taste with excellent control over flavour intensity. It can also be combined with salt or spice blends to create customised smoked seasonings.\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"749\"\u003eAdd directly to the preparation and adjust the dosage according to the desired smoky intensity and flavour profile. Mix thoroughly to ensure even incorporation throughout the recipe.\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"749\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"749\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"749\"\u003eSosa Ref: 55500\u003cbr data-end=\"965\" data-start=\"962\"\u003eFormat: Powder\u003cbr data-end=\"982\" data-start=\"979\"\u003eDosage: 5 g\/kg\u003cbr data-end=\"999\" data-start=\"996\"\u003eAllergens: None\u003cbr data-end=\"1017\" data-start=\"1014\"\u003eDietary: Vegan\u003cbr data-end=\"1034\" data-start=\"1031\"\u003eIngredients: Flavouring substances, carriers: maltodextrin, propylene glycol (E1520)\u003cbr data-end=\"1121\" data-start=\"1118\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278567170386,"sku":"100.100.000","price":22.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.100.000.png?v=1779966004"},{"product_id":"smoke-aroma-sosa-50g","title":"Smoke Aroma, Sosa, 50g","description":"\u003cp\u003eFatty Smoke Aroma is a water-soluble concentrate on a glycerine base that captures the rich and characteristic flavour of embers and smoked preparations. Designed for professional savoury applications, it delivers deep smoky notes with excellent integration into both aqueous and fat-based recipes containing up to 95% oil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"629\" data-start=\"354\"\u003eIdeal for sauces, marinades, creams, meats, plant-based preparations, snacks, savoury fillings, and contemporary gastronomy applications, this smoke flavouring adds depth, roasted character, and a distinctive smoky profile without the need for traditional smoking techniques.\u003c\/p\u003e\n\u003cp data-end=\"905\" data-start=\"631\"\u003eShake well before use. Incorporate directly into the preparation at a dosage of 2 g per kilogram (approximately 70 drops), adjusting according to the desired flavour intensity. Mix thoroughly to ensure homogeneous distribution throughout the recipe. Do not consume directly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-12\" data-turn-id=\"request-WEB:7656b85f-adc5-4952-ad4f-0a9f109f07a0-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003eSosa Ref: 41513\u003cbr data-end=\"939\" data-start=\"936\"\u003eFormat: Powder\u003cbr data-end=\"956\" data-start=\"953\"\u003eDosage: 2 g\/kg\u003cbr data-end=\"973\" data-start=\"970\"\u003eAllergens: None\u003cbr data-end=\"991\" data-start=\"988\"\u003eDietary: Vegan\u003cbr data-end=\"1008\" data-start=\"1005\"\u003eIngredients: Emulsifier: glycerine (E422), smoke flavour (SF-009), carriers: maltodextrin, anti-caking agent: silicon dioxide (E551)\u003cbr data-end=\"1143\" data-start=\"1140\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278567301458,"sku":"100.100.005","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.100.005.png?v=1778228703"},{"product_id":"pork-air-bag-coarse-sosa-600g","title":"Pork Air Bag\/Coarse, Sosa, 600g","description":"\u003cp\u003eAir Bag Pork Pellets are made from boiled, partially dehydrated, and defatted pork skin designed to create light and crispy textures after frying. Once cooked, they expand significantly to produce an airy crunch and rich savoury flavour reminiscent of traditional pork crackling, making them ideal for modern gastronomy and gourmet snack applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"705\" data-start=\"377\"\u003ePerfect for crispy garnishes, gourmet snacks, side dishes, batters, and creative savoury textures, Air Bag Pork Pellets add crunch, visual impact, and intense pork flavour to contemporary dishes. They can be used as a topping for meats, vegetables, or composed plates, or served as standalone crispy bites with seasoning blends.\u003c\/p\u003e\n\u003cp data-end=\"955\" data-start=\"707\"\u003eFry in edible oil or fat at 200 °C for approximately 1 minute 30 seconds to 2 minutes until fully expanded and crisp. Drain well before serving and season as desired. Maintain the correct frying temperature to achieve optimal texture and expansion.\u003c\/p\u003e\n\u003cp data-end=\"955\" data-start=\"707\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"955\" data-start=\"707\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"955\" data-start=\"707\"\u003eSosa Ref: 41462\u003cbr data-end=\"989\" data-start=\"986\"\u003eFormat: Pellets \/ granules\u003cbr data-end=\"1018\" data-start=\"1015\"\u003eDosage: Use as needed\u003cbr data-end=\"1042\" data-start=\"1039\"\u003eAllergens: None\u003cbr data-end=\"1060\" data-start=\"1057\"\u003eDietary: Pork-based product\u003cbr data-end=\"1090\" data-start=\"1087\"\u003eIngredients: Pork rind (96%), salt, antioxidants: extract rich in tocopherols (E306)\u003cbr data-end=\"1177\" data-start=\"1174\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278567432530,"sku":"100.200.000","price":24.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.200.000.png?v=1779962474"}],"url":"https:\/\/www.redmondfinefoods.ie\/collections\/modernist-ingredients.oembed?page=3","provider":"Redmond Fine Foods","version":"1.0","type":"link"}