{"title":"MEAT \u0026 POULTRY","description":"","products":[{"product_id":"full-blood-japanese-a5-wagyu-striploin-3kg-kg","title":"Full Blood Japanese A5 Wagyu Striploin ~3kg, kg","description":"\u003cp\u003eSourced from 100% full-blood Japanese Black cattle, this certified A5 Wagyu striploin is grain-fed for over 600 days. Its abundant marbling delivers buttery tenderness and rich beef flavour, with a fuller beef character than tenderloin. A whole striploin suitable for portioning into premium steaks or roasting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Full blood Japanese A5 Wagyu striploin, approximately 3kg, sold per kg.\u003cbr\u003eStorage: Keep frozen at -18°C or below.\u003c\/p\u003e","brand":"EVO Meats Ltd","offers":[{"title":"Default Title","offer_id":53278533910866,"sku":"090.015.009","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.015.009.png?v=1784108839"},{"product_id":"full-blood-japanese-a5-wagyu-ribeye-2-5kg-kg","title":"Full Blood Japanese A5 Wagyu Ribeye ~2.5kg, kg","description":"\u003cp\u003eCertified A5 Japanese Wagyu ribeye from 100% full-blood Japanese Black cattle, grain-fed for over 600 days. Generous intramuscular marbling brings buttery tenderness, a succulent texture and rich, refined beef flavour. Suitable for whole roasting or portioning into steaks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Full blood Japanese A5 Wagyu ribeye, approximately 2.5kg, sold per kg.\u003cbr\u003eStorage: Keep frozen at -18°C or below.\u003c\/p\u003e","brand":"EVO Meats Ltd","offers":[{"title":"Default Title","offer_id":53278534074706,"sku":"090.015.019","price":153.84,"currency_code":"EUR","in_stock":true}]},{"product_id":"full-blood-japanese-a5-wagyu-tenderloin-4-5kg-kg","title":"Full Blood Japanese A5 Wagyu Tenderloin ~4.5kg, kg","description":"\u003cp\u003eFrom 100% full-blood Japanese Black cattle, this certified A5 Wagyu tenderloin is grain-fed for over 600 days. Naturally leaner than other Wagyu cuts while retaining fine marbling, it offers exceptional tenderness and a refined, rich beef flavour. Suitable for roasting whole or portioning into fillet steaks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Full blood Japanese A5 Wagyu tenderloin, approximately 4.5kg, sold per kg.\u003cbr\u003eStorage: Keep frozen at -18°C or below.\u003c\/p\u003e","brand":"EVO Meats Ltd","offers":[{"title":"Default Title","offer_id":53278534238546,"sku":"090.015.081","price":241.62,"currency_code":"EUR","in_stock":true}]},{"product_id":"veire-wagyu-burgers-frz-8oz-x10-box","title":"Veire Wagyu Burgers FRZ 8oz x10,box","description":"\u003cp\u003eVeire Wagyu beef burgers, crafted from carefully selected cattle raised on Irish farms with a strong commitment to animal welfare and nutrition. The exceptional marbling of Wagyu beef offers a rich, buttery flavour, outstanding juiciness and a tender texture, offering a truly premium burger experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: 8oz × 10 burgers per box.\u003cbr\u003eStorage: Keep frozen at -18°C or below. Defrost under refrigeration before use and do not refreeze once thawed. For best results, allow burgers to fully temper before cooking to ensure even cooking, optimal caramelisation and a consistent finish.\u003c\/p\u003e","brand":"Kingsbury Wagyu","offers":[{"title":"Default Title","offer_id":53278534435154,"sku":"090.015.151","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.015.151.png?v=1784887981"},{"product_id":"wagyu-rump-heart-2-5kg-kg","title":"Wagyu Rump Heart, ~2.5kg, kg","description":"\u003cp\u003eIrish Wagyu rump heart from cattle raised on carefully selected farms with close attention to welfare and nutrition. With a stated BMS (Beef Marbling Score) of 7-12, this whole rump muscle offers pronounced marbling, a tender texture and deep, buttery beef flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Whole Wagyu Rump Heart\u003cbr\u003eStorage: Keep refrigerated or frozen as supplied\u003c\/p\u003e","brand":"Kingsbury Wagyu","offers":[{"title":"Default Title","offer_id":53278534992210,"sku":"090.015.159","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.015.159.png?v=1779702047"},{"product_id":"veire-wagyu-ribeye-4-5kg-kg","title":"Veire Wagyu Ribeye ~4.5kg, kg","description":"\u003cp\u003eVeire Wagyu boneless ribeye is a marbled whole beef cut for professional steak portioning and beef menus. Contact Redmond Fine Foods for current origin, grading and piece-weight information.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut: Boneless Wagyu ribeye\u003cbr\u003e\nCurrent origin, marbling grade, piece weight and storage: Please request the batch specification from Redmond Fine Foods before ordering.\u003c\/p\u003e","brand":"Kingsbury Wagyu","offers":[{"title":"Default Title","offer_id":53278535516498,"sku":"090.015.163","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.015.163.png?v=1779704195"},{"product_id":"wagyu-picanha-rump-1-5kg-kg","title":"Veire Wagyu Rump Cap\/Picanha ~1.5kg, kg","description":"\u003cp\u003eVeire Wagyu rump cap, or picanha, from cattle raised on carefully selected farms with close attention to welfare and nutrition. A stated BMS (Beef Marbling Score) of 7-12 and the cut's characteristic fat cap give it rich marbling, a juicy texture and deep beef flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Whole Wagyu Picanha Rump\u003cbr\u003eStorage: Keep refrigerated or frozen as supplied\u003c\/p\u003e","brand":"Kingsbury Wagyu","offers":[{"title":"Default Title","offer_id":53278535778642,"sku":"090.015.166","price":51.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.015.166.png?v=1779703212"},{"product_id":"wagyu-denver-steak-3kg-kg","title":"Veire Wagyu Denver Steak, ~3kg, kg","description":"\u003cp\u003eVeire Wagyu Denver steak, taken from the chuck. Fine intramuscular marbling balances the robust beef character of this cut with a tender, juicy texture and buttery richness. Supplied as a whole muscle for flexible portioning.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Whole Wagyu Denver Steak\u003cbr\u003eStorage: Keep refrigerated or frozen as supplied\u003c\/p\u003e","brand":"Kingsbury Wagyu","offers":[{"title":"Default Title","offer_id":53278536434002,"sku":"090.015.177","price":41.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.015.177_4e65c688-23c6-4e7b-bb12-0b6c40df7562.png?v=1779702423"},{"product_id":"veire-wagyu-striploin-short-cut-1b-5kg-kg","title":"Veire Wagyu Striploin (Short-cut\/1b), ~5kg, kg","description":"\u003cp\u003eVeire Wagyu striploin from cattle raised on selected Irish farms with attentive welfare and nutrition practices. A stated BMS (Beef Marbling Score) of 7-12 brings abundant marbling, buttery beef flavour and a tender, succulent texture. Supplied as a short-cut, 1B striploin for portioning.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Whole Wagyu striploin (Short-cut\/1B)\u003cbr\u003eStorage: Keep refrigerated or frozen as supplied\u003c\/p\u003e","brand":"Kingsbury Wagyu","offers":[{"title":"Default Title","offer_id":53278536663378,"sku":"090.015.179","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/099.015.179.png?v=1779700062"},{"product_id":"frz-wagyu-carpaccio-55g-x-15-cs","title":"FRZ Wagyu Carpaccio, ~55g x 15\/cs","description":"\u003cp\u003ePre-sliced Irish Wagyu beef carpaccio, prepared from farm-assured cattle and supplied frozen. Fine slices reveal the characteristic Wagyu marbling and provide a tender texture, rich flavour and consistent presentation for carpaccio starters and cold plates.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Thinly sliced Wagyu beef carpaccio, frozen\u003cbr\u003eStorage: Keep frozen\u003c\/p\u003e","brand":"Kingsbury Wagyu","offers":[{"title":"Default Title","offer_id":53278536958290,"sku":"090.015.185","price":80.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.015.185.png?v=1779700288"},{"product_id":"frz-suckling-pig-shoulder-roti-1-3-2-3kg-x8-cs-kg","title":"FRZ Suckling Pig Shoulder Roti, ~1.3-2.3kg, kg","description":"\u003cp\u003eSpanish suckling pig shoulder roti, boned, rolled and netted for convenient preparation. Supplied in approximately 1.3-2.3 kg pieces, it offers delicate flavour, high yield and tender meat with a balanced fat layer and skin that crisps during roasting. Suitable for whole roasting and carving for service.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Spanish suckling pig shoulder, boned, rolled and netted; approximately 1.3-2.3 kg\u003cbr\u003eStorage: Keep frozen at -18°C or below. Defrost under refrigeration before use. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Bopepor (Eurocarnicas Integradas B\u0026B)","offers":[{"title":"Default Title","offer_id":53278537515346,"sku":"090.054.040","price":15.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.054.040.png?v=1783947962"},{"product_id":"whole-dry-plucked-duck-2kg-6cs","title":"Whole Dry-Plucked Duck ~2kg x 6\/cs","description":"\u003cp\u003eThornhill whole dry-plucked duck from County Cavan, Ireland, produced from an Aylesbury-Pekin cross selected for tender, flavoursome meat. Dry plucking preserves the skin's soft texture, helping it roast to a crisp, golden finish. The ducks are not vacuum packed, retaining their natural shape for whole roasting or further butchery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Whole dry-plucked duck, approximately 2kg each, 6 ducks per case.\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C.\u003c\/p\u003e","brand":"Thornhill Ducks (35)","offers":[{"title":"Default Title","offer_id":53278537679186,"sku":"090.200.000","price":132.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.200.018.png?v=1783946975"},{"product_id":"whole-wet-plucked-duck-2kg-x-6cs","title":"Whole Wet-Plucked Duck ~2kg x 6\/cs","description":"\u003cp\u003eWhole wet-plucked duck produced in County Cavan, Ireland, from an Aylesbury-Pekin cross reared on a natural grain-based diet. Wet plucking produces a clean finish, while the tender, succulent meat and rich flavour suit whole roasting or breaking down for confit, stock and other kitchen preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Whole wet-plucked duck, approximately 2kg each, 6 ducks per case.\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C.\u003c\/p\u003e","brand":"Thornhill Ducks (35)","offers":[{"title":"Default Title","offer_id":53278538006866,"sku":"090.200.003","price":132.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/099.200.004.jpg?v=1778635752"},{"product_id":"fresh-duck-breast-200g-x-10-box","title":"Fresh Duck Breast 200g x 10\/box","description":"\u003cp\u003eFresh Silver Hill Duck breast fillets from County Monaghan, Ireland, produced from the company’s exclusive hybrid breed. Carefully trimmed for consistency, each skin-on breast offers rich flavour and a tender, succulent texture. The skin renders to a crisp, golden finish when cooked.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Fresh, chilled duck breast fillets; approximately 200 g each; 10 pieces per box\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C\u003c\/p\u003e","brand":"Silver Hill Duck","offers":[{"title":"Default Title","offer_id":53278538498386,"sku":"090.200.007","price":63.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/099.200.007.png?v=1783944545"},{"product_id":"fresh-duck-legs-250g-x-10-box","title":"Fresh Duck Legs ~250g x 10\/box","description":"\u003cp\u003eSilver Hill fresh duck legs from County Monaghan, Ireland, produced from the company's exclusive hybrid breed. The meat is tender, succulent and full flavoured, with skin suited to a crisp finish after roasting, braising or confit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Fresh duck legs, approximately 250g each, 10 pieces per box.\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C.\u003c\/p\u003e","brand":"Silver Hill Duck","offers":[{"title":"Default Title","offer_id":53278538858834,"sku":"090.200.008","price":26.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.200.008.png?v=1783944881"},{"product_id":"confit-duck-legs-250g-x-2-x-10-box","title":"Confit Duck Legs ~250g x 2 x 10\/box","description":"\u003cp\u003eSilver Hill confit duck legs from County Monaghan are gently slow-cooked in duck fat for tender, succulent meat and a rich savoury flavour. Fully cooked for convenience, they can be reheated and finished for crisp, golden skin, making them well suited to classic confit dishes or cassoulet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Chilled confit duck legs; approximately 250 g each; 2 legs per pack, 10 packs per box\u003cbr\u003ePreparation: Fully cooked; reheat and finish to crisp the skin\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C\u003c\/p\u003e","brand":"Silver Hill Duck","offers":[{"title":"Default Title","offer_id":53278539186514,"sku":"090.200.009","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.200.009.png?v=1783945033"},{"product_id":"fresh-duck-breast-225g-x-10-box","title":"Fresh Duck Breast 225g x 10\/box","description":"\u003cp\u003eFresh Silver Hill Duck breast fillets from County Monaghan, Ireland, produced from the company’s exclusive hybrid breed. Carefully trimmed for consistency, each skin-on breast offers rich flavour and a tender, succulent texture. The skin renders to a crisp, golden finish when cooked.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Fresh, chilled duck breast fillets; approximately 225 g each; 10 pieces per box\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C\u003c\/p\u003e","brand":"Silver Hill Duck","offers":[{"title":"Default Title","offer_id":53278539448658,"sku":"090.200.014","price":66.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/099.200.007.png?v=1783944545"},{"product_id":"fresh-whole-ovenready-duck-2kg-x-6-cs","title":"Fresh Whole Oven-Ready Duck ~2kg x 6\/cs","description":"\u003cp\u003eProduced in County Monaghan, Ireland, this fresh oven-ready duck comes from Silver Hill Duck's exclusive hybrid breed, developed over decades for its rich flavour, tender meat and succulent texture. Prepared for convenience and consistent quality, it is ready to cook with minimal preparation and is renowned for its excellent roasting performance and crisp, golden skin. Ideal for whole roasting, slow roasting or smoking, it can also be broken down into breasts, legs and carcasses for a wide range of professional kitchen applications, including confit, rich stocks and sauces.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Fresh whole oven-ready duck, approximately 2kg each, 6 ducks per case.\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C.\u003c\/p\u003e","brand":"Silver Hill Duck","offers":[{"title":"Default Title","offer_id":53278539710802,"sku":"090.200.016","price":92.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.200.018.png?v=1783946975"},{"product_id":"fresh-whole-ovenready-duck-2-4kg-x-6-cs","title":"Fresh Whole Oven-Ready Duck ~2.4kg x 6\/cs","description":"\u003cp\u003eProduced in County Monaghan, Ireland, this fresh oven-ready duck comes from Silver Hill Duck's exclusive hybrid breed, developed over decades for its rich flavour, tender meat and succulent texture. Prepared for convenience and consistent quality, it is ready to cook with minimal preparation and is renowned for its excellent roasting performance and crisp, golden skin. Ideal for whole roasting, slow roasting or smoking, it can also be broken down into breasts, legs and carcasses for a wide range of professional kitchen applications, including confit, rich stocks and sauces.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Fresh whole oven-ready duck, approximately 2.4kg each, 6 ducks per case.\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C.\u003c\/p\u003e","brand":"Silver Hill Duck","offers":[{"title":"Default Title","offer_id":53278540136786,"sku":"090.200.017","price":107.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.200.018.png?v=1783946975"},{"product_id":"fresh-whole-ovenready-duck-2-6kg-x-6-cs","title":"Fresh Whole Oven-Ready Duck ~2.6kg x 6\/cs","description":"\u003cp\u003eProduced in County Monaghan, Ireland, this fresh oven-ready duck comes from Silver Hill Duck's exclusive hybrid breed, developed over decades for its rich flavour, tender meat and succulent texture. Prepared for convenience and consistent quality, it is ready to cook with minimal preparation and is renowned for its excellent roasting performance and crisp, golden skin. Ideal for whole roasting, slow roasting or smoking, it can also be broken down into breasts, legs and carcasses for a wide range of professional kitchen applications, including confit, rich stocks and sauces.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Fresh whole oven-ready duck, approximately 2.6kg each, 6 ducks per case.\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C.\u003c\/p\u003e","brand":"Silver Hill Duck","offers":[{"title":"Default Title","offer_id":53278540464466,"sku":"090.200.018","price":112.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.200.018.png?v=1783946975"},{"product_id":"wild-irish-venison-saddle-5-7kg-kg","title":"Wild Irish Venison Saddle 5–7kg, kg","description":"\u003cp\u003eSourced from wild Irish deer, this premium venison saddle is prized for its lean, tender meat and rich, distinctive flavour. Carefully selected and processed to ensure consistent quality, it is ideal for roasting whole or portioning into premium loin cuts. Perfect for fine dining menus and seasonal game dishes, it offers exceptional versatility for a wide range of professional kitchen applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Wild Irish venison saddle, approximately 5–7kg, sold per kg.\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C.\u003c\/p\u003e","brand":"Ballymooney Foods (35)","offers":[{"title":"Default Title","offer_id":53278540955986,"sku":"090.305.000","price":24.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.305.005.png?v=1783945461"},{"product_id":"wild-irish-sika-venison-saddle-3-5kg-kg","title":"Wild Irish Sika Venison Saddle 3–5kg, kg","description":"\u003cp\u003eSourced from wild Irish Sika deer, this premium venison saddle is renowned for its lean, tender meat and rich, distinctive flavour. Carefully selected and processed to ensure consistent quality, it is ideal for roasting whole or portioning into premium loin cuts. Perfect for fine dining menus and seasonal game dishes, it offers exceptional versatility for a wide range of professional kitchen applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Wild Irish Sika venison saddle, approximately 3–5kg, sold per kg.\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C.\u003c\/p\u003e","brand":"Ballymooney Foods (35)","offers":[{"title":"Default Title","offer_id":53278541185362,"sku":"090.305.005","price":24.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.305.005.png?v=1783945461"},{"product_id":"wild-irish-venison-loin-1-5kg-kg","title":"Wild Irish Venison Loin ~1.5kg, kg","description":"\u003cp\u003eSourced from wild Irish deer, this premium venison loin is one of the finest and most tender cuts, prized for its lean texture and rich, distinctive flavour. Carefully selected and processed to ensure consistent quality, it is ideal for roasting whole or portioning into premium steaks and medallions. Perfect for fine dining menus and seasonal game dishes, it offers exceptional tenderness and versatility across a wide range of professional kitchen applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Wild Irish venison loin, approximately 1.5kg, sold per kg.\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C.\u003c\/p\u003e","brand":"Ballymooney Foods (35)","offers":[{"title":"Default Title","offer_id":53278541447506,"sku":"090.305.010","price":38.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.305.010_2923d2c9-090e-46ea-92d3-38471565ed8a.png?v=1784108082"},{"product_id":"wild-irish-bone-in-venison-haunch-3-5kg-kg","title":"Wild Irish Bone-In Venison Haunch 3–5kg, kg","description":"\u003cp\u003eSourced from wild Irish deer, this premium bone-in venison haunch is prized for its lean, tender meat and rich, distinctive flavour. Taken from the top of the hind leg, it is a versatile roasting joint that develops exceptional tenderness and depth of flavour during cooking. Ideal for roasting whole or portioning into premium cuts, it is perfectly suited to fine dining menus, seasonal game dishes and a wide range of professional kitchen applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Wild Irish bone-in venison haunch, approximately 3–5kg, sold per kg.\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C.\u003c\/p\u003e","brand":"Ballymooney Foods (35)","offers":[{"title":"Default Title","offer_id":53278541840722,"sku":"090.305.015","price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.305.015.png?v=1783945638"},{"product_id":"wild-irish-venison-shoulder-bone-in-3-5kg-kg","title":"Wild Irish Venison Shoulder, Bone-In ~3.5kg, kg","description":"\u003cp\u003eSourced from wild Irish deer, this premium bone-in venison shoulder is prized for its lean meat and rich, distinctive flavour. Carefully selected and processed to ensure consistent quality, it is ideal for slow roasting, braising or low-and-slow cooking, allowing the meat to become exceptionally tender while developing deep, game-rich flavours. Perfect for hearty seasonal dishes, pulled venison, stews and gourmet restaurant menus, it offers excellent versatility for a wide range of professional kitchen applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Wild Irish bone-in venison shoulder, approximately 3.5kg, sold per kg.\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C.\u003c\/p\u003e","brand":"Ballymooney Foods (35)","offers":[{"title":"Default Title","offer_id":53278542004562,"sku":"090.305.025","price":5.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.305.025.png?v=1784107269"},{"product_id":"wild-irish-boneless-venison-shoulder-2kg-kg","title":"Wild Irish Boneless Venison Shoulder ~2kg, kg","description":"\u003cp\u003eSourced from wild Irish deer, this premium boneless venison shoulder is prized for its lean, tender meat and rich, distinctive flavour. Carefully selected and processed to ensure consistent quality, it is ideal for slow roasting, braising, dicing or mincing, making it a versatile choice for a wide range of professional kitchen applications. Perfect for hearty stews, casseroles, pulled venison and seasonal game dishes, it develops exceptional tenderness and depth of flavour during slow cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Wild Irish boneless venison shoulder, approximately 2kg, sold per kg.\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C.\u003c\/p\u003e","brand":"Ballymooney Foods (35)","offers":[{"title":"Default Title","offer_id":53278542266706,"sku":"090.305.026","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.305.026.png?v=1783946207"},{"product_id":"duck-meat-terrine-w-foie-gras-20-1kg-kg","title":"_Duck Meat Terrine w\/Foie Gras 20% ~1kg, kg","description":"\u003cp\u003eDuck marbre terrine made with duck meat and 20% duck foie gras. Ready to slice and serve, with a rich flavour and a firm yet tender texture suited to charcuterie platters, starters and canapes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Approximately 1 kg; net weight 1.0-1.1 kg\u003cbr\u003eIngredients: Duck meat, duck foie gras (20%), water, port wine, salt, sugar, white pepper, nutmeg\u003cbr\u003eStorage: Store between +2°C and +4°C\u003cbr\u003eShelf life: 6 months\u003c\/p\u003e","brand":"Les Délices de Saint Orens (35)","offers":[{"title":"Default Title","offer_id":53278542463314,"sku":"090.400.120","price":39.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.400.120.png?v=1782219748"},{"product_id":"100-iberico-red-cebo-de-campo-bone-in-ham-7kg-kg","title":"100% Ibérico Cebo de Campo Bone-In Ham, ~7kg, kg","description":"\u003cp\u003eTraditional bone-in Jamón de Cebo de Campo 100% Ibérico from Guijuelo, Spain. Made from free-range pigs fed cereals and natural resources of the dehesa, it is cured for 26-36 months. Deep cherry-red meat, elegant marbling and a delicate nutty aroma lead to a balanced flavour and long finish. Intended for hand carving and thin slicing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Whole bone-in Jamón de Cebo de Campo 100% Ibérico; approximately 7 kg\u003cbr\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278542627154,"sku":"090.500.000","price":47.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.000.png?v=1784114886"},{"product_id":"100-iberico-cebo-de-campo-ham-boneless-4-5kg-kg","title":"100% Ibérico Cebo de Campo Ham, Boneless, ~4.5kg, kg","description":"\u003cp\u003eProduced in Spain from 100% Ibérico pigs reared free-range and fed on natural pasture grasses, herbs and cereals, this premium boneless Cebo de Campo ham is traditionally cured to develop a rich, balanced flavour and delicate marbling. Carefully matured using traditional methods, it offers a smooth texture, savoury aroma and a refined nutty character that reflects the quality of authentic Ibérico charcuterie. A versatile choice for professional kitchens, it showcases the distinctive flavour of free-range Ibérico pork in every slice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Boneless 100% Ibérico Red Cebo de Campo ham, approximately 4.5kg, sold per kg.\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C.\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278542889298,"sku":"090.500.005","price":95.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.005.png?v=1784109800"},{"product_id":"100-iberico-gold-bellota-boneless-ham-4-1kg-kg","title":"100% Ibérico Gold Bellota Ham, Boneless, ~4.1kg, kg","description":"\u003cp\u003eBEHER boneless Jamón de Bellota Gold from 100% Ibérico pigs raised free-range in Spain. Acorn feeding during montanera, together with the natural resources of the dehesa, contributes to its characteristic marbling. Traditionally cured and carefully trimmed, it has a deep cherry-red colour, glossy melting fat and complex flavour with a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Boneless Jamón de Bellota 100% Ibérico Gold, approximately 4.1 kg\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003cbr\u003eShelf life: Up to 365 days when stored correctly\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278542987602,"sku":"090.500.023","price":139.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.023.png?v=1781537168"},{"product_id":"sliced-jamon-serrano-reserva-250g-8-cs","title":"Sliced Jamón Serrano Reserva, 250g x 8\/cs","description":"\u003cp\u003eTraditional Spanish cured ham produced using carefully selected pork legs, sea salt, and a slow maturation process that allows its distinctive flavour to develop naturally. Aged according to traditional methods, this Reserva ham offers a delicate flavour with reduced salt content, making it balanced and approachable. It has a characteristic pleasant aroma, a uniform and non-fibrous consistency, and a firm, non-greasy texture. Thinly sliced for convenience, it delivers the authentic taste of Spanish charcuterie in a ready-to-serve format.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Thinly sliced Jamón Serrano Reserva, vacuum packed, 250g x 8 per case\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e","brand":"Clover Value S.L (44)","offers":[{"title":"Default Title","offer_id":53278543151442,"sku":"090.500.046","price":66.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.046.png?v=1781533421"},{"product_id":"sliced-jamon-iberico-de-cebo-500g-ea","title":"Sliced Jamón Ibérico de Cebo, 500g, ea","description":"\u003cp\u003eTraditional Spanish cured ham produced from the back leg of carefully selected Ibérico pigs raised in Spain. The pigs are fed a grain-based diet consisting primarily of cereals and authorised feed ingredients, resulting in a balanced and approachable flavour profile. Following traditional production methods, the ham is cured for approximately 24 months, allowing it to develop a tender, finely marbled texture and a smooth mouthfeel. The extended maturation process enhances its delicate aroma and creates a balanced savoury flavour with subtle sweet notes, characteristic of quality Ibérico ham. Thinly sliced for convenience, it offers the authentic taste of Spanish charcuterie in a ready-to-serve format.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Thinly sliced cured Jamón Ibérico de Cebo, vacuum packed, 500g\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e","brand":"Almacenes Garimori SL (formerly IberiQ)","offers":[{"title":"Default Title","offer_id":53278543413586,"sku":"090.500.047","price":34.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.047.png?v=1781533077"},{"product_id":"jamon-serrano-gran-reserva-boneless-skinless-5-5kg-kg","title":"Jamón Serrano Gran Reserva Boneless \u0026 Skinless, ~5.5kg, kg","description":"\u003cp\u003ePremium Spanish dry-cured ham made from carefully selected white pigs and matured for more than 15 months using traditional curing methods. Boneless and skinless for ease of slicing and maximum yield, it develops a balanced flavour, delicate aroma, and characteristic marbling throughout the curing process. Pink-purple in colour with excellent marbling, it offers a sweet aroma, intense yet balanced flavour, and a tender texture with a rich savoury finish. Produced by a family company with over 60 years of experience, it is one of the most awarded Serrano hams in Spain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Boneless and skinless dry-cured Serrano ham, 5.5kg\u003cbr\u003eIngredients: Pork ham, salt\u003cbr\u003eStorage: Keep refrigerated.\u003c\/p\u003e","brand":"Clover Value S.L (44)","offers":[{"title":"Default Title","offer_id":53278543708498,"sku":"090.500.048","price":23.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.048.png?v=1781603515"},{"product_id":"frz-whole-iberico-suckling-pig-4-5kg-x-2-cs","title":"FRZ Whole Iberico Suckling Pig, ~4.5kg x 2\/cs","description":"\u003cp\u003eWhole Spanish Ibérico suckling pig, supplied frozen. Delicate, tender meat and skin that roasts to a golden, crisp finish make it suitable for a whole-roast centrepiece or traditional Spanish presentations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Frozen whole Ibérico suckling pig; approximately 4.5 kg each; 2 per case\u003c\/p\u003e","brand":"Almacenes Garimori SL (formerly IberiQ)","offers":[{"title":"Default Title","offer_id":53278543937874,"sku":"090.500.049","price":295.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.049.png?v=1783947528"},{"product_id":"chorizo-100-ib-b-sliced-beher-100g-x-20-cs","title":"Sliced Chorizo de Bellota 100% Ibérico, 100g x 20\/cs","description":"\u003cp\u003ePremium Spanish cured sausage produced in Guijuelo, Salamanca, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. Part of BEHER’s prestigious Único range, it represents the highest quality grade of Iberian charcuterie. Produced using a family recipe passed down through generations, the chorizo is seasoned with smoked paprika and traditionally cured for approximately 5 months to develop a tender, juicy texture that melts gently in the mouth. It offers balanced notes of smoked paprika and the natural sweetness of acorn-fed pork, complemented by a rich, spicy aroma characteristic of premium Iberian chorizo. Thinly sliced and vacuum packed for convenience, it preserves its full flavour, texture, and aroma until opening.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Thinly sliced cured Ibérico chorizo, vacuum packed, 100g x 20 per case\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003cbr\u003eShelf life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278544462162,"sku":"090.500.101","price":115.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.101.png?v=1781530423"},{"product_id":"sliced-salchichon-de-bellota-100-iberico-100g-x-20-cs","title":"Sliced Salchichón de Bellota 100% Ibérico, 100g x 20\/cs","description":"\u003cp\u003ePremium Spanish cured sausage made from selected meat of 100% Ibérico pigs raised on a traditional acorn-fed diet. Produced in Guijuelo using a family recipe passed down through generations, it is traditionally cured for approximately 5–6 months to develop a firm yet tender texture and a rich, balanced flavour. The salchichón offers delicate notes of black pepper and spices, combined with the characteristic richness and juiciness of acorn-fed Ibérico pork.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Thinly sliced cured Ibérico salchichón, vacuum packed, 100g x 20 per case\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003cbr\u003eShelf life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278544593234,"sku":"090.500.102","price":111.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.102.png?v=1781530228"},{"product_id":"sliced-jamon-100-iberico-cebo-de-campo-100g-x-20-cs","title":"Sliced Jamón 100% Ibérico Cebo de Campo, 100g x 20\/cs","description":"\u003cp\u003ePremium Spanish cured ham produced from the back leg of 100% Ibérico pigs raised free-range on natural pastures in Salamanca and Extremadura, Spain. During the final stage of rearing, the pigs are fed a natural diet comprising wheat, barley, corn, soybeans, and grass, contributing to the ham’s distinctive quality and flavour. Produced using traditional methods and cured for more than 24 months, it develops a tender, finely marbled texture with a smooth mouthfeel. The long curing process and unique climate of Salamanca and Extremadura create a mild and balanced flavour profile with slightly sweet and fruity notes, complemented by a delicate, elegant aroma characteristic of traditionally cured Ibérico ham.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Thinly sliced cured 100% Ibérico Cebo de Campo ham, vacuum packed, 100g x 20 per case\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003cbr\u003eShelf life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278545051986,"sku":"090.500.104","price":283.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.104.png?v=1781531965"},{"product_id":"sliced-paleta-de-bellota-100-iberica-100g-x-20-cs","title":"Sliced Paleta de Bellota 100% Ibérica, 100g x 20\/cs","description":"\u003cp\u003ePremium Spanish cured shoulder ham produced in Guijuelo, Salamanca, from carefully selected 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera season. Part of BEHER’s prestigious Oro range, this limited selection is chosen for its exceptional quality and high oleic acid content. Traditionally cured and expertly sliced by master cutters, it offers a juicy, intensely flavoured eating experience. The meat displays a deep red colour with delicate marbling and creamy fat that melts on the palate, delivering rich, persistent flavours with subtle sweetness, nutty notes, and a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Thinly sliced cured 100% Ibérico Bellota shoulder ham (Paleta), vacuum packed, 100g x 20 per case\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003cbr\u003eShelf life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278545346898,"sku":"090.500.106","price":242.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.106.png?v=1781531169"},{"product_id":"100-iberico-cebo-de-campo-loin-1-25kg-kg","title":"100% Ibérico Cebo de Campo Loin, ~1.25kg, kg","description":"\u003cp\u003eProduced in Guijuelo, Spain, from 100% Ibérico Cebo de Campo pigs raised free-range on Spanish pastures and fed a balanced diet of natural grasses and cereals, this premium cured loin is crafted using traditional methods. Made from the loin muscle and seasoned with paprika, garlic and oregano, it develops a compact, juicy texture and a rich, balanced flavour with a gently spiced finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Whole 100% Ibérico Cebo de Campo Loin, approx. 1.25kg\u003cbr\u003eStorage: Keep refrigerated below 7°C\u003cbr\u003eShelf life: 365 days\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278548820306,"sku":"090.500.108","price":69.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.108.png?v=1781536302"},{"product_id":"100-iberico-bellota-chorizo-cular-1-2kg-kg","title":"100% Ibérico Bellota Chorizo Cular, ~1.2kg, kg","description":"\u003cp\u003eProduced in Guijuelo, Spain, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera season, this premium Chorizo Cular de Bellota is made from selected pork cuts and seasoned with natural spices, including paprika, which gives it its distinctive colour and rich flavour. Traditionally cured, it offers a firm yet tender texture and a balanced taste with notes of smoked paprika, spices and the natural sweetness of acorn-fed Ibérico pork.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Whole Chorizo Cular de Bellota 100% Ibérico, approx. 1.2kg\u003cbr\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549016914,"sku":"090.500.109","price":34.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.109.png?v=1781535946"},{"product_id":"salchichon-100-iberico-1-2kg-beher-kg","title":"100% Ibérico Bellota Salchichón Cular, ~1.2kg, kg","description":"\u003cp\u003eProduced in Guijuelo, Spain, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera season, this premium Salchichón Cular de Bellota is crafted from selected lean pork cuts and delicately seasoned with traditional spices. Naturally cured to develop a firm yet tender texture, it offers a rich, balanced flavour with subtle pepper notes and the distinctive aroma of authentic Bellota Ibérico charcuterie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Whole Salchichón Cular de Bellota 100% Ibérico, approx. 1.2kg\u003cbr\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549475666,"sku":"090.500.111","price":31.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.111.png?v=1781535903"},{"product_id":"chorizo-ristra-picante-for-cooking-3kg-kg","title":"Chorizo Ristra Picante for Cooking ~3kg, kg","description":"\u003cp\u003eChorizo Ristra Picante is a spicy Spanish pork sausage seasoned with smoked paprika, garlic and spices. It brings a rich, smoky, savoury flavour to rice dishes, stews, pasta sauces and other cooked preparations. This is cooking chorizo and must be cooked before eating.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Spicy Spanish pork cooking chorizo; approximately 3 kg; sold per kg\u003cbr\u003eIngredients: Pork, paprika, hot paprika, garlic, salt and spices (composition may vary by producer)\u003cbr\u003ePreparation: Cook thoroughly before eating; do not serve uncooked\u003cbr\u003eStorage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days\u003c\/p\u003e","brand":"Productos Alvarez SA","offers":[{"title":"Default Title","offer_id":53278549672274,"sku":"090.500.115","price":11.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.115.png?v=1781527807"},{"product_id":"sobrasada-iberico-de-bellota-casalba-1kg-kg","title":"Sobrasada Iberico de Bellota Casalba, ~1kg, kg","description":"\u003cp\u003eCasalba Sobrasada Ibérico de Bellota is a traditional spreadable Spanish cured sausage from the Castro Alba family, made using acorn-fed Iberian pork. Air-cured for over five months, it has a soft texture and rich, gently spiced, delicately smoky flavour. Serve on toast or use sparingly to enrich sauces and cooked dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Spreadable cured Iberian pork sausage; approximately 1 kg; sold per kg\u003cbr\u003eIngredients (summary): Acorn-fed Iberian pork (lean meat, pancetta and jowls), Pimentón de la Vera (smoked paprika), salt and spices; refer to pack label for the full declaration\u003cbr\u003eStorage: Keep refrigerated\u003c\/p\u003e","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278549770578,"sku":"090.500.155","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.155.png?v=1781601895"},{"product_id":"100-iberico-cebo-de-campo-shoulder-boneless-2-5kg-kg","title":"100% Ibérico Cebo de Campo Shoulder, Boneless, ~2.5kg, kg","description":"\u003cp\u003eCrafted from 100% Iberian Cebo de Campo pork, this boneless Iberian shoulder offers the rich flavour and delicate marbling that define authentic Iberian charcuterie. Sourced from free-range pigs raised on natural pastures and fed a balanced diet of cereals and grazing, it is expertly cured to develop a complex aroma, tender texture and balanced, savoury flavour. Boneless for added convenience, it is ideal for effortless slicing while preserving all the traditional character of Iberian shoulder.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Boneless whole shoulder, approx. 2.5kg\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003cbr\u003eShelf life: 365 days\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549868882,"sku":"090.500.160","price":79.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.160.png2.png?v=1785144949"},{"product_id":"nduja-from-spilinga-italy-400g-kg","title":"Nduja from Spilinga, Italy, ~400g, kg","description":"\u003cp\u003e'Nduja from Spilinga in Calabria, Italy, is a soft, spreadable pork salami made from pork cheek, pork belly and lard with Calabrian hot red chilli peppers and salt. Matured for several months in natural casing without added preservatives or colourings, it has a rich savoury flavour and distinctive heat. Spread on crostini or use sparingly to enrich pizza, pasta sauces and stews.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Spicy spreadable cured pork salami, approximately 400 g\u003cbr\u003eStorage: Store in a cool, dry place. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Cordelia Foods Ltd. (30)","offers":[{"title":"Default Title","offer_id":53278550524242,"sku":"090.505.065","price":17.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.505.065.png?v=1781600103"},{"product_id":"frz-iberico-pork-presa-750g-spain-kg","title":"FRZ Iberico Pork Presa ~750g, Spain, kg","description":"\u003cp\u003eIbérico Pork Presa is one of the finest and most sought-after cuts of the renowned Ibérico pig. Taken from between the shoulder and the loin, this oval-shaped cut is exceptionally marbled, giving it outstanding tenderness, juiciness and a rich, nutty flavour thanks to its high content of unsaturated fat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Frozen Ibérico Pork Presa, 750g.\u003cbr\u003eStorage: Keep frozen. Cook thoroughly before serving.\u003c\/p\u003e","brand":"Almacenes Garimori SL (formerly IberiQ)","offers":[{"title":"Default Title","offer_id":53278551441746,"sku":"099.054.000","price":42.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/099.054.000.png?v=1783691872"},{"product_id":"frz-iberico-pork-secreto-flank-500g-spain-kg","title":"FRZ-Iberico Pork Secreto (Flank) ~500g, Spain, kg","description":"\u003cp\u003eIbérico Pork Secreto is one of Spain's most prized pork cuts, hidden behind the shoulder of the renowned Ibérico pig. Known as the \"secret cut\", it features exceptional marbling, a silky texture and outstanding tenderness, resulting in a rich, juicy flavour that is highly regarded in Spanish gastronomy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Frozen Ibérico Pork Secreto (Flank), 500g.\u003cbr\u003eStorage: Keep frozen. Cook thoroughly before serving.\u003c\/p\u003e","brand":"Almacenes Garimori SL (formerly IberiQ)","offers":[{"title":"Default Title","offer_id":53278551605586,"sku":"099.054.015","price":40.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/099.054.015.png?v=1783691067"},{"product_id":"frz-iberico-pork-skewers-30g-x-6pc-6-5kg-cs-kg","title":"FRZ Iberico Pork Skewers, ~30g x 6pc, ~6.5kg\/cs, kg","description":"\u003cp\u003eFrozen Ibérico pork skewers from free-range Pata Negra pigs reared in Spain. Their diet includes wheat, barley, corn, soybeans and acorns. 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This premium cut offers tender meat, fine marbling and a generous layer of fat, while the bone enhances flavour during cooking. 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Suitable for whole roasting or breaking down into breasts and legs for service.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Frozen whole dry-plucked duck, approximately 2kg each, 6 ducks per case.\u003cbr\u003eStorage: Keep frozen at -18°C or below.\u003c\/p\u003e","brand":"Thornhill Ducks (35)","offers":[{"title":"Default Title","offer_id":53278553735506,"sku":"099.200.000","price":112.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.200.018.png?v=1783946975"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/collections\/Meat_Poultry.jpg?v=1775220451","url":"https:\/\/www.redmondfinefoods.ie\/collections\/meat-poultry.oembed?page=4","provider":"Redmond Fine Foods","version":"1.0","type":"link"}