{"title":"Meat \u0026 Poultry","description":"","products":[{"product_id":"full-blood-japanese-wagyu-striploin-a5-3kg-kg","title":"Full Blood Japanese Wagyu Striploin A5 ~3kg, kg","description":"House Selection BMS 9+, other grades available, mouth-melting silkiness, full-flavoured character and distinct “umami” profile.","brand":"EVO Meats Ltd","offers":[{"title":"Default Title","offer_id":53278533910866,"sku":"090.015.009","price":159.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/42b1bcbe7ad19d47129e009558087f3f.jpg?v=1777209460"},{"product_id":"full-blood-japanese-wagyu-ribeye-a5-2-5kg-kg","title":"Full Blood Japanese Wagyu Ribeye A5 ~2.5kg, kg","description":"House Selection BMS 9+, other grades available, mouth-melting silkiness, full-flavoured character and distinct “umami” profile.","brand":"EVO Meats Ltd","offers":[{"title":"Default Title","offer_id":53278534074706,"sku":"090.015.019","price":153.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/4a083c0bb8075b187d159fd3eb2b7164.jpg?v=1777209464"},{"product_id":"full-blood-japanese-wagyu-tenderloin-a5-4-5kg-kg","title":"Full Blood Japanese Wagyu Tenderloin A5 ~4.5kg, kg","description":null,"brand":"EVO Meats Ltd","offers":[{"title":"Default Title","offer_id":53278534238546,"sku":"090.015.081","price":241.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.015.081_1.jpg?v=1777280422"},{"product_id":"veire-wagyu-burgers-frz-8oz-x10-box","title":"Veire Wagyu Burgers FRZ 8oz x10,box","description":"\u003cp data-start=\"15\" data-end=\"416\"\u003eVeire Wagyu Burgers from Kingsbury Farm are premium Irish Wagyu beef burgers, produced from cattle raised on select Irish farms with a strong focus on welfare and nutrition. From animals with exceptional marbling, the burgers bring a rich, buttery flavour and a tender, juicy eating experience. Supplied as frozen 8oz burgers for consistency and ease of service in professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"15\" data-end=\"416\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"648\"\u003eIdeal for gourmet burger menus, gastropub concepts, premium casual dining and elevated burger builds. Expect rich flavour, excellent moisture retention and a succulent texture that is well suited to grilling.\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"648\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"661\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"735\"\u003eVeire Wagyu Burgers\u003cbr data-start=\"682\" data-end=\"685\"\u003eIrish Wagyu beef\u003cbr data-start=\"701\" data-end=\"704\"\u003eFrozen\u003cbr data-start=\"710\" data-end=\"713\"\u003e8oz × 10 units per box\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"735\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"760\"\u003e\u003cstrong\u003eStorage \u0026amp; handling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"1008\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eKeep frozen at -18°C or below. Defrost under refrigeration before use and do not refreeze once thawed. For best results, allow burgers to fully temper before cooking to encourage even cooking, stronger caramelisation and a more consistent finish.\u003c\/p\u003e","brand":"Kingsbury Wagyu","offers":[{"title":"Default Title","offer_id":53278534435154,"sku":"090.015.151","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/veire_burger_1.png?v=1779192420"},{"product_id":"wagyu-rump-heart-2-5kg-kg","title":"Wagyu Rump Heart, ~2.5kg, kg","description":"\u003cp data-start=\"0\" data-end=\"879\"\u003ePremium beef cut renowned for its exceptional tenderness, flavour, and marbling. Raised on carefully selected farms throughout Ireland, the cattle benefit from meticulous animal welfare standards, with every aspect of their care considered, from bedding conditions to a world-class nutrition programme. This commitment to quality results in beef with an outstanding BMS (Beef Marbling Score) of 7–12, showcasing the rich marbling and luxurious eating quality associated with premium Wagyu. Cut from the rump, this versatile whole muscle combines a tender texture with a rich, buttery beef flavour and excellent depth, making it suitable for a wide range of culinary applications. \u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"879\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1061\"\u003e\u003cstrong data-start=\"881\" data-end=\"888\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"888\" data-end=\"891\"\u003eSuitable for steak cutting and portioning, chargrill applications, pan-searing, roast presentations, sharing cuts, fine dining beef dishes, and contemporary plated menus.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1061\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1061\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1061\"\u003eFormat: Whole Wagyu Rump Heart\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1061\"\u003eStorage: Keep refrigerated or frozen as supplied\u003c\/p\u003e","brand":"Kingsbury Wagyu","offers":[{"title":"Default Title","offer_id":53278534992210,"sku":"090.015.159","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.015.159.png?v=1779702047"},{"product_id":"veire-wagyu-ribeye-4-5kg-kg","title":"Veire Wagyu Ribeye ~4.5kg, kg","description":"\u003cp data-end=\"887\" data-start=\"0\"\u003ePremium beef cut renowned for its exceptional marbling, tenderness, and depth of flavour. Cut from an 8-bone rib section, it combines the natural structure of the muscle with fine, even fat distribution, creating the ideal balance of texture and flavour. Raised on carefully selected farms throughout Ireland, the cattle benefit from high welfare standards, meticulous management, and a controlled nutrition programme designed to ensure consistency and eating quality. With an outstanding BMS (Beef Marbling Score) of 7–12, the marbling gently renders during cooking, resulting in a succulent texture, rich buttery flavour, and a clean, rounded finish. Weighing approximately 4.5kg, this premium ribeye is ideally suited to high-end steakhouses, fine dining menus, and professional foodservice applications.\u003c\/p\u003e\n\u003cp data-end=\"887\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1077\" data-start=\"889\"\u003e\u003cstrong data-end=\"896\" data-start=\"889\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"899\" data-start=\"896\"\u003eSuitable for steak cutting and portioning, chargrill applications, pan-searing, premium sharing cuts, roast presentations, fine dining menus, and contemporary plated beef dishes.\u003c\/p\u003e\n\u003cp data-end=\"1077\" data-start=\"889\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1077\" data-start=\"889\"\u003e\u003cstrong data-end=\"1092\" data-start=\"1079\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-end=\"1095\" data-start=\"1092\"\u003eFormat: Whole Wagyu Ribeye\u003c\/p\u003e\n\u003cp data-end=\"1077\" data-start=\"889\"\u003eStorage: Keep refrigerated or frozen as supplied\u003c\/p\u003e","brand":"Kingsbury Wagyu","offers":[{"title":"Default Title","offer_id":53278535516498,"sku":"090.015.163","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.015.163.png?v=1779704195"},{"product_id":"wagyu-picanha-rump-1-5kg-kg","title":"Wagyu Picanha Rump, ~1.5kg, kg","description":"\u003cp data-end=\"872\" data-start=\"0\"\u003ePremium beef cut renowned for its exceptional tenderness, flavour, and marbling. Raised on carefully selected farms throughout Ireland, the cattle benefit from meticulous animal welfare standards, with every aspect of their care considered, from bedding conditions to a world-class nutrition programme. This attention to detail results in beef with an outstanding BMS (Beef Marbling Score) of 7–12, showcasing the rich marbling and luxurious eating quality associated with premium Wagyu. The picanha, prized for its characteristic fat cap and deep beef flavour, combines a tender, juicy texture with a rich, buttery taste and exceptional depth. \u003c\/p\u003e\n\u003cp data-end=\"872\" data-start=\"0\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1051\" data-start=\"874\"\u003e\u003cstrong data-end=\"881\" data-start=\"874\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"884\" data-start=\"881\"\u003eSuitable for grilling, roasting, rotisserie cooking, chargrill applications, sharing cuts, steak presentations, fine dining menus, and contemporary plated beef dishes.\u003c\/p\u003e\n\u003cp data-end=\"1051\" data-start=\"874\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1051\" data-start=\"874\"\u003e\u003cstrong data-end=\"1066\" data-start=\"1053\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-end=\"1069\" data-start=\"1066\"\u003eFormat: Whole Wagyu Picanha Rump\u003c\/p\u003e\n\u003cp data-end=\"1051\" data-start=\"874\"\u003eStorage: Keep refrigerated or frozen as supplied\u003c\/p\u003e","brand":"Kingsbury Wagyu","offers":[{"title":"Default Title","offer_id":53278535778642,"sku":"090.015.166","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.015.166.png?v=1779703212"},{"product_id":"wagyu-denver-steak-3kg-kg","title":"Wagyu Denver Steak, ~3kg, kg","description":"\u003cp data-end=\"677\" data-start=\"0\"\u003ePremium beef cut sourced from the chuck section of Irish Wagyu F1 beef. Produced in Ireland, this highly regarded cut is known for its exceptional level of intramuscular marbling, which contributes to its tender, juicy texture and rich eating quality. The fine marbling creates a refined balance of buttery richness and clean beef character, offering outstanding depth of flavour in every bite. Sourced from the chuck section, the Denver Steak combines the robust flavour traditionally associated with this primal cut with the tenderness expected from premium Wagyu beef. \u003c\/p\u003e\n\u003cp data-end=\"677\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"910\" data-start=\"679\"\u003e\u003cstrong data-end=\"686\" data-start=\"679\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"689\" data-start=\"686\"\u003eSuitable for grilling, pan-searing, chargrill applications, steak menus, sharing dishes, fine dining presentations, and contemporary foodservice menus. Best served medium-rare to medium to maximise tenderness and flavour.\u003c\/p\u003e\n\u003cp data-end=\"910\" data-start=\"679\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"910\" data-start=\"679\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"910\" data-start=\"679\"\u003eFormat: Whole Wagyu Denver Steak\u003c\/p\u003e\n\u003cp data-end=\"910\" data-start=\"679\"\u003eStorage: Keep refrigerated or frozen as supplied\u003c\/p\u003e","brand":"Kingsbury Wagyu","offers":[{"title":"Default Title","offer_id":53278536434002,"sku":"090.015.177","price":47.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.015.177_4e65c688-23c6-4e7b-bb12-0b6c40df7562.png?v=1779702423"},{"product_id":"veire-wagyu-striploin-short-cut-1b-5kg-kg","title":"Wagyu Striploin (Short-cut\/1b), ~5kg, kg","description":"\u003cp\u003ePremium beef cut produced from Kingsbury Wagyu cattle, raised on carefully selected farms throughout Ireland. Sourced from meticulously reared Irish Wagyu cattle, every aspect of animal welfare is considered, from bedding conditions to a world-class nutrition programme designed to optimise marbling and consistency. Produced from Wagyu beef with an exceptional BMS (Beef Marbling Score) of 7–12, this striploin showcases abundant marbling that offers outstanding tenderness and flavour. The rich, buttery beef flavour, combined with its exceptionally tender texture and remarkable eating quality, creates a luxurious dining experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for steak cutting and portioning, chargrill applications, pan-searing, premium sharing cuts, roast presentations, fine dining menus, and contemporary plated beef dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Whole Wagyu striploin (Short-cut\/1B)\u003c\/p\u003e\n\u003cp\u003eStorage: Keep refrigerated or frozen as supplied\u003c\/p\u003e","brand":"Kingsbury Wagyu","offers":[{"title":"Default Title","offer_id":53278536663378,"sku":"090.015.179","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/099.015.179.png?v=1779700062"},{"product_id":"frz-wagyu-carpaccio-55g-x-15-cs","title":"FRZ Wagyu Carpaccio, ~55g x 15\/cs","description":"\u003cp data-start=\"0\" data-end=\"611\"\u003ePremium frozen beef product made from Wagyu beef sourced from farm-assured Irish cattle. Produced in Ireland, it is expertly sliced into thin, delicate portions that showcase the characteristic Wagyu marbling, offering exceptional tenderness and presentation. The delicate texture and rich flavour provide excellent eating quality, making it an ideal choice for premium starters and contemporary menu applications. Conveniently prepared and frozen for consistency, it offers a ready-to-use solution for professional kitchens seeking high-quality Wagyu beef.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"611\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"871\"\u003e\u003cstrong data-start=\"613\" data-end=\"620\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"620\" data-end=\"623\"\u003eSuitable for classic carpaccio dishes, fine dining starters, sharing plates, canapés, cold appetisers, and contemporary plated presentations. Serve thawed with olive oil, Parmesan, rocket, truffle, citrus dressings, or other premium accompaniments.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"871\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"871\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"871\"\u003eFormat: Thinly sliced Wagyu beef carpaccio, frozen\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"871\"\u003eStorage: Keep frozen\u003c\/p\u003e","brand":"Kingsbury Wagyu","offers":[{"title":"Default Title","offer_id":53278536958290,"sku":"090.015.185","price":80.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.015.185.png?v=1779700288"},{"product_id":"silver-hill-fresh-duck-breast-200g-x-10-box","title":"Silver Hill Fresh Duck Breast 200g x 10\/Box","description":"Founded in 1962, Silver Hill Duck is a fully integrated premium Duck Producer. All aspects of their production are owned and controlled by them, from breeding, egg production, hatching and selection, to processing, cooking and packaging. Continually developed over the years, it has contributed to produce a duck that is full of flavour, succulent, tender and consistent in its quality.","brand":"Silver Hill Duck","offers":[{"title":"Default Title","offer_id":53278538498386,"sku":"090.200.007","price":63.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/721a558a14207609d4c1f3e458402e14.jpg?v=1777206895"},{"product_id":"silver-hill-fresh-duck-legs-250g-x-10-box","title":"Silver Hill Fresh Duck Legs 250g x 10\/Box","description":"Founded in 1962, Silver Hill Duck is a fully integrated premium Duck Producer. All aspects of their production are owned and controlled by them, from breeding, egg production, hatching and selection, to processing, cooking and packaging. Continually developed over the years, it has contributed to produce a duck that is full of flavour, succulent, tender and consistent in its quality.","brand":"Silver Hill Duck","offers":[{"title":"Default Title","offer_id":53278538858834,"sku":"090.200.008","price":26.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/0e465fc7c5b025e1188b677085a8682a.jpg?v=1777206898"},{"product_id":"silver-hill-confit-duck-legs-250g-x-10x2-box","title":"Silver Hill Confit Duck Legs 250g x 10x2\/Box","description":"Founded in 1962, Silver Hill Duck is a fully integrated premium Duck Producer. All aspects of their production are owned and controlled by them, from breeding, egg production, hatching and selection, to processing, cooking and packaging. 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Continually developed over the years, it has contributed to produce a duck that is full of flavour, succulent, tender and consistent in its quality.","brand":"Silver Hill Duck","offers":[{"title":"Default Title","offer_id":53278539448658,"sku":"090.200.014","price":66.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/721a558a14207609d4c1f3e458402e14_85c05973-b465-4755-a56b-172c8031950a.jpg?v=1777206904"},{"product_id":"silver-hill-fresh-ovenready-duck-2kg-x-6-case","title":"Silver Hill Fresh Ovenready Duck ~2kg x 6\/case","description":null,"brand":"Silver Hill Duck","offers":[{"title":"Default Title","offer_id":53278539710802,"sku":"090.200.016","price":92.36,"currency_code":"EUR","in_stock":true}]},{"product_id":"silver-hill-fresh-ovenready-duck-2-4kg-x-6-case","title":"Silver Hill Fresh Ovenready Duck ~2.4kg x 6\/case","description":"Founded in 1962, Silver Hill Duck is a fully integrated premium Duck Producer. 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All aspects of their production are owned and controlled by them, from breeding, egg production, hatching and selection, to processing, cooking and packaging. Continually developed over the years, it has contributed to produce a duck that is full of flavour, succulent, tender and consistent in its quality. This version is supplied frozen.","brand":"Silver Hill Duck","offers":[{"title":"Default Title","offer_id":53278540464466,"sku":"090.200.018","price":112.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/d09ea0b1feadcc1f1e7b451c565f84d4_a356c7c4-965a-4932-96b9-163e4da7331b.jpg?v=1777206910"},{"product_id":"wild-venison-saddle-5-7kg-ire-kg","title":"Wild Venison Saddle 5-7kg, IRE, kg","description":"This piece includes the Tenderloin, Striploin and partial Rib section. Rich and earthy flavour, often imbued with hints of the acorns, sage and herbs that the deers eat.","brand":"Ballymooney Foods (35)","offers":[{"title":"Default Title","offer_id":53278540955986,"sku":"090.305.000","price":24.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/e780f45b8dc13bed9195dc71509607c5.jpg?v=1777206913"},{"product_id":"wild-sika-venison-saddle-3-5kg-ire-kg","title":"Wild Sika Venison Saddle 3-5kg, IRE, kg","description":"This piece includes the Tenderloin, Striploin and partial Rib section","brand":"Ballymooney Foods (35)","offers":[{"title":"Default Title","offer_id":53278541185362,"sku":"090.305.005","price":24.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/8a7e560a7924a68e84a3c984bdde515e.png?v=1777206918"},{"product_id":"wild-venison-loin-1-5kg-ire-kg","title":"Wild Venison Loin ~1.5kg, IRE, kg","description":"Rich and earthy flavour, often imbued with hints of the acorns, sage and herbs that the deers eat","brand":"Ballymooney Foods (35)","offers":[{"title":"Default Title","offer_id":53278541447506,"sku":"090.305.010","price":38.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/e75ccd988b8dc980220911e50b5d2a51.jpg?v=1777206924"},{"product_id":"wild-venison-haunch-bone-in-3-5kg-ire-kg","title":"Wild Venison Haunch\/Bone In~3-5kg, IRE, kg","description":"Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.","brand":"Ballymooney Foods (35)","offers":[{"title":"Default Title","offer_id":53278541840722,"sku":"090.305.015","price":9.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/7dcfa4fc301cb72e7d1a1bb1ffe1c959.jpg?v=1777206931"},{"product_id":"wild-venison-shoulder-bone-in-3-5kg-ire-kg","title":"Wild Venison Shoulder\/Bone In ~3.5kg, IRE, kg","description":null,"brand":"Ballymooney Foods (35)","offers":[{"title":"Default Title","offer_id":53278542004562,"sku":"090.305.025","price":5.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/c8a3f1ef96f0a035818ee1a1d5bac2b0.jpg?v=1777206936"},{"product_id":"wild-venison-shoulder-bone-out-2kg-ire-kg","title":"Wild Venison Shoulder\/Bone out~2kg, IRE, kg","description":"Rich and earthy flavour, often imbued with hints of the acorns, sage and herbs that the deers eat","brand":"Ballymooney Foods (35)","offers":[{"title":"Default Title","offer_id":53278542266706,"sku":"090.305.026","price":8.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/bbca2547b48a8f258a6cf0788bdfdac8.jpg?v=1777206939"},{"product_id":"duck-meat-terrine-w-foie-gras-20-1kg-kg","title":"Duck Meat Terrine w\/Foie Gras 20% ~1kg, kg","description":"Les Délices de Saint Orens is a duck foie gras producer, based near St-Jean-de-Luz in the French South West. Founded in 2006 by a duck farmer and an artisan specialised in food preserves, thecompany raises the ducks in its own farm, in a small village of the Landes region.Since they raise the ducks in open air, carefully controlling their nutrition by producing the feed onsite from the grain they harvest in their fields, they ensure an authentic final product with total traceability. They are one of the only producers in France to use this full cycle process on theirducks and products.","brand":"Les Délices de Saint Orens (35)","offers":[{"title":"Default Title","offer_id":53278542463314,"sku":"090.400.120","price":39.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/a50bd083c6e720dc3c7237d2c47d800d.jpg?v=1777206942"},{"product_id":"jamon-ib-bel-b-out-4-5kg-beher-red-kg","title":"Jamon Ib\/Bel. B\/Out ~4.5kg, Beher Red, kg","description":"From the famous pata negra (black foot) pig - an excellent introduction to the delecatable taste of acorn-only fed pigs. ","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278542889298,"sku":"090.500.005","price":95.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/885e8c8b5caac8b95f7426e644015e26.jpg?v=1777206951"},{"product_id":"jamon-100-ib-bel-leg-b-out-4-1kg-beher-gold-kg","title":"Jamón de Bellota 100% Ibérico Gold Bone-Out, ~4.1kg, kg","description":"\u003cp data-start=\"0\" data-end=\"887\"\u003eOne of Spain’s most prestigious cured hams, produced from 100% Ibérico pigs raised free-range on pastureland and fed on a diet of acorns and natural resources during the montanera period. Produced in Spain using traditional methods, this premium boneless ham develops exceptional marbling, depth of flavour, and a luxurious texture through a long curing process. When sliced, it reveals an attractive cherry-red colour with abundant marbling and a characteristic glossy appearance that reflects its outstanding quality. The rich, complex flavour combines the distinctive sweetness and nuttiness of acorn-fed Ibérico pork with an elegant aroma and a remarkably long finish. Recognised as one of the most award-winning hams in the world, it represents the highest expression of traditional Spanish Ibérico charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"887\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"889\" data-end=\"1198\"\u003e\u003cstrong data-start=\"889\" data-end=\"896\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"896\" data-end=\"899\"\u003eIdeal for premium charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and fine dining presentations. Serve thinly sliced at room temperature to fully appreciate its flavour, texture, and aroma. Pairs exceptionally well with artisan bread, aged cheeses, olives, and fine Spanish wines.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"887\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1213\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-start=\"1213\" data-end=\"1216\"\u003eFormat: Bone-out Jamón de Bellota 100% Ibérico Gold\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"887\"\u003eStorage: Store refrigerated\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278542987602,"sku":"090.500.023","price":139.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.023.png?v=1781537168"},{"product_id":"sliced-jamon-serrano-reserva-250g-8-cs","title":"Sliced Jamón Serrano Reserva, 250g x 8\/cs","description":"\u003cp data-end=\"588\" data-start=\"0\"\u003eTraditional Spanish cured ham produced using carefully selected pork legs, sea salt, and a slow maturation process that allows its distinctive flavour to develop naturally. Aged according to traditional methods, this Reserva ham offers a delicate flavour with reduced salt content, making it balanced and approachable. It has a characteristic pleasant aroma, a uniform and non-fibrous consistency, and a firm, non-greasy texture. Thinly sliced for convenience, it delivers the authentic taste of Spanish charcuterie in a ready-to-serve format.\u003c\/p\u003e\n\u003cp data-end=\"588\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"797\" data-start=\"590\"\u003e\u003cstrong data-end=\"597\" data-start=\"590\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"600\" data-start=\"597\"\u003eReady to serve as part of a charcuterie board, tapas selection, sandwiches, salads, pizzas, or gourmet appetisers. Suitable for pairing with cheeses, olives, crusty bread, and Mediterranean dishes.\u003c\/p\u003e\n\u003cp data-end=\"797\" data-start=\"590\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"892\" data-start=\"799\"\u003e\u003cstrong data-end=\"812\" data-start=\"799\"\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"892\" data-start=\"799\"\u003eFormat: Thinly sliced Jamón Serrano Reserva, vacuum packed, 250g x 8 per case\u003c\/p\u003e\n\u003cp data-end=\"1266\" data-start=\"1240\"\u003eStorage: \u003cspan\u003eKeep refrigerated between 2°C and 7°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Clover Value S.L (44)","offers":[{"title":"Default Title","offer_id":53278543151442,"sku":"090.500.046","price":66.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.046.png?v=1781533421"},{"product_id":"sliced-jamon-iberico-de-cebo-500g-ea","title":"Sliced Jamón Ibérico de Cebo, 500g, ea","description":"\u003cp data-end=\"608\" data-start=\"0\"\u003eTraditional Spanish cured ham produced from the back leg of carefully selected Ibérico pigs raised in Spain. The pigs are fed a grain-based diet consisting primarily of cereals and authorised feed ingredients, resulting in a balanced and approachable flavour profile. Following traditional production methods, the ham is cured for approximately 24 months, allowing it to develop a tender, finely marbled texture and a smooth mouthfeel. The extended maturation process enhances its delicate aroma and creates a balanced savoury flavour with subtle sweet notes, characteristic of quality Ibérico ham. Thinly sliced for convenience, it offers the authentic taste of Spanish charcuterie in a ready-to-serve format.\u003c\/p\u003e\n\u003cp data-end=\"608\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"879\" data-start=\"610\"\u003e\u003cstrong data-end=\"617\" data-start=\"610\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"620\" data-start=\"617\"\u003eReady to serve as part of a charcuterie board, tapas selection, sandwiches, salads, or gourmet appetisers. Suitable for pairing with cheeses, olives, crusty bread, and Spanish wines. For best results, allow the slices to reach room temperature before serving.\u003c\/p\u003e\n\u003cp data-end=\"879\" data-start=\"610\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"879\" data-start=\"610\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"967\" data-start=\"881\"\u003eFormat: Thinly sliced cured Jamón Ibérico de Cebo, vacuum packed, 500g\u003c\/p\u003e\n\u003cp data-end=\"1420\" data-start=\"1394\"\u003eStorage: \u003cspan\u003eKeep refrigerated between 2°C and 7°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Almacenes Garimori SL (formerly IberiQ)","offers":[{"title":"Default Title","offer_id":53278543413586,"sku":"090.500.047","price":34.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.047.png?v=1781533077"},{"product_id":"jamon-serrano-gran-reserva-boneless-skinless-5-5kg-kg","title":"Jamón Serrano Gran Reserva Boneless \u0026 Skinless, ~5.5kg, kg","description":"\u003cp\u003ePremium Spanish dry-cured ham made from carefully selected white pigs and matured for more than 15 months using traditional curing methods. Boneless and skinless for ease of slicing and maximum yield, it develops a balanced flavour, delicate aroma, and characteristic marbling throughout the curing process. Pink-purple in colour with excellent marbling, it offers a sweet aroma, intense yet balanced flavour, and a tender texture with a rich savoury finish. Produced by a family company with over 60 years of experience, it is one of the most awarded Serrano hams in Spain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlice thinly and serve as part of a charcuterie board, tapas selection, sandwiches, or salads. Ideal for professional kitchens, catering, and deli counters.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"871\" data-start=\"816\"\u003eFormat: Boneless and skinless dry-cured Serrano ham, 5.5kg\u003c\/p\u003e\n\u003cp data-end=\"904\" data-start=\"873\"\u003eIngredients: Pork ham, salt\u003c\/p\u003e\n\u003cp data-end=\"967\" data-start=\"936\"\u003eStorage: Keep refrigerated.\u003c\/p\u003e","brand":"Clover Value S.L (44)","offers":[{"title":"Default Title","offer_id":53278543708498,"sku":"090.500.048","price":23.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.048.png?v=1781603515"},{"product_id":"frz-whole-iberico-suckling-pig-4-5kg-x-2-cs","title":"FRZ-Whole Iberico Suckling Pig ~4.5kg x 2\/cs","description":"Authentic Spanish nursing suckling piglets, recognised for tender, crispy skin with a delicious thin layer of fat coating, as well as its juicy meat. As one of the most traditional Spanish foods, this mouth-wateringly cochinillo is incredibly tender and juicy.","brand":"Almacenes Garimori SL (formerly IberiQ)","offers":[{"title":"Default Title","offer_id":53278543937874,"sku":"090.500.049","price":295.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/e83405cbe884e3e91b4b1c52d7e4aa70.jpg?v=1777206867"},{"product_id":"chorizo-100-ib-b-sliced-beher-100g-x-20-cs","title":"Sliced Chorizo de Bellota 100% Ibérico, 100g x 20\/cs","description":"\u003cp\u003ePremium Spanish cured sausage produced in Guijuelo, Salamanca, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. Part of BEHER’s prestigious Único range, it represents the highest quality grade of Iberian charcuterie. Produced using a family recipe passed down through generations, the chorizo is seasoned with smoked paprika and traditionally cured for approximately 5 months to develop a tender, juicy texture that melts gently in the mouth. It offers balanced notes of smoked paprika and the natural sweetness of acorn-fed pork, complemented by a rich, spicy aroma characteristic of premium Iberian chorizo. Thinly sliced and vacuum packed for convenience, it preserves its full flavour, texture, and aroma until opening.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"951\"\u003e\u003cstrong data-start=\"698\" data-end=\"705\"\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"951\"\u003eReady to serve as part of a charcuterie board, tapas selection, or gourmet sandwich. Suitable for pairing with cheeses, olives, crusty bread, and wine. It is also ideal for appetisers, pasta dishes, artisanal pizzas, and Mediterranean recipes.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"951\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1012\"\u003e\u003cstrong data-start=\"953\" data-end=\"966\"\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1012\"\u003eFormat: Thinly sliced cured Ibérico chorizo, vacuum packed, 100g x 20 per case\u003c\/p\u003e\n\u003cp data-start=\"1515\" data-end=\"1561\"\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e\n\u003cp data-start=\"1563\" data-end=\"1638\"\u003eShelf Life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278544462162,"sku":"090.500.101","price":115.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.101.png?v=1781530423"},{"product_id":"sliced-salchichon-de-bellota-100-iberico-100g-x-20-cs","title":"Sliced Salchichón de Bellota 100% Ibérico, 100g x 20\/cs","description":"\u003cp data-start=\"0\" data-end=\"533\"\u003ePremium Spanish cured sausage made from selected meat of 100% Ibérico pigs raised on a traditional acorn-fed diet. Produced in Guijuelo using a family recipe passed down through generations, it is traditionally cured for approximately 5–6 months to develop a firm yet tender texture and a rich, balanced flavour. The salchichón offers delicate notes of black pepper and spices, combined with the characteristic richness and juiciness of acorn-fed Ibérico pork.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"533\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"833\"\u003e\u003cstrong data-start=\"535\" data-end=\"542\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"542\" data-end=\"545\"\u003eReady to serve as part of a charcuterie board, tapas selection, or gourmet sandwich. Suitable for pairing with cheeses, olives, crusty bread, and wine. Thinly sliced for convenience, it can also be used to enhance appetisers and Mediterranean dishes.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"833\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"897\"\u003e\u003cstrong data-start=\"835\" data-end=\"848\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-start=\"848\" data-end=\"851\"\u003eFormat: Thinly sliced cured Ibérico salchichón, vacuum packed, 100g x 20 per case\u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1113\"\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1489\"\u003eStorage: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278544593234,"sku":"090.500.102","price":111.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.102.png?v=1781530228"},{"product_id":"sliced-jamon-100-iberico-cebo-de-campo-100g-x-20-cs","title":"Sliced Jamón 100% Ibérico Cebo de Campo, 100g x 20\/cs","description":"\u003cp data-start=\"0\" data-end=\"810\"\u003ePremium Spanish cured ham produced from the back leg of 100% Ibérico pigs raised free-range on natural pastures in Salamanca and Extremadura, Spain. During the final stage of rearing, the pigs are fed a natural diet comprising wheat, barley, corn, soybeans, and grass, contributing to the ham’s distinctive quality and flavour. Produced using traditional methods and cured for more than 24 months, it develops a tender, finely marbled texture with a smooth mouthfeel. The long curing process and unique climate of Salamanca and Extremadura create a mild and balanced flavour profile with slightly sweet and fruity notes, complemented by a delicate, elegant aroma characteristic of traditionally cured Ibérico ham. \u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"810\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1051\"\u003e\u003cstrong data-start=\"812\" data-end=\"819\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"819\" data-end=\"822\"\u003eReady to serve as part of a charcuterie board, tapas selection, or gourmet appetiser. Suitable for pairing with cheeses, olives, crusty bread, and wine. For best results, allow the slices to reach room temperature before serving.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1051\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1012\"\u003e\u003cstrong data-start=\"953\" data-end=\"966\"\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1012\"\u003eFormat: Thinly sliced cured 100% Ibérico Cebo de Campo ham, vacuum packed, 100g x 20 per case\u003c\/p\u003e\n\u003cp data-start=\"1515\" data-end=\"1561\"\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e\n\u003cp data-start=\"1563\" data-end=\"1638\"\u003eShelf Life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278545051986,"sku":"090.500.104","price":283.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.104.png?v=1781531965"},{"product_id":"sliced-paleta-de-bellota-100-iberica-100g-x-20-cs","title":"Sliced Paleta de Bellota 100% Ibérica, 100g x 20\/cs","description":"\u003cp data-start=\"0\" data-end=\"766\"\u003ePremium Spanish cured shoulder ham produced in Guijuelo, Salamanca, from carefully selected 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera season. Part of BEHER’s prestigious Oro range, this limited selection is chosen for its exceptional quality and high oleic acid content. Traditionally cured and expertly sliced by master cutters, it offers a healthy, juicy, and intensely flavoured eating experience. The meat displays a deep red colour with delicate marbling and creamy fat that melts on the palate, delivering rich, persistent flavours with subtle sweetness, nutty notes, and a long, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"766\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"1073\"\u003e\u003cstrong data-start=\"768\" data-end=\"775\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"775\" data-end=\"778\"\u003eReady to serve as part of a premium charcuterie board, tapas selection, or gourmet appetiser. Suitable for pairing with crusty bread, Manchego cheese, olives, nuts, and fine wines. For best results, allow the slices to reach room temperature before serving.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"1073\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1012\" data-start=\"953\"\u003e\u003cstrong data-end=\"966\" data-start=\"953\"\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1012\" data-start=\"953\"\u003eFormat: Thinly sliced cured 100% Ibérico Bellota shoulder ham (Paleta), vacuum packed, 100g x 20 per case\u003c\/p\u003e\n\u003cp data-end=\"1561\" data-start=\"1515\"\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e\n\u003cp data-end=\"1638\" data-start=\"1563\"\u003eShelf Life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278545346898,"sku":"090.500.106","price":230.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.106.png?v=1781531169"},{"product_id":"lomo-100-iberico-cebo-de-campo-1-25kg-beher-kg","title":"Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg","description":"\u003cp data-end=\"786\" data-start=\"0\"\u003ePremium Spanish cured pork loin produced from 100% Ibérico pigs raised in Spain. The pigs are fed according to the Cebo de Campo system, combining a diet of cereals and legumes with access to natural pasture grazing. Prepared from carefully selected whole pork loins, it is seasoned with paprika and selected spices before undergoing a traditional curing process in natural drying cellars for several months. This slow maturation develops a lean yet tender texture with fine marbling and a balanced flavour profile. The result is an elegant cured meat with delicate paprika notes, the characteristic richness of Ibérico pork, and a refined aromatic complexity that makes it one of Spain’s most prized charcuterie products.\u003c\/p\u003e\n\u003cp data-end=\"786\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003e\u003cstrong data-end=\"795\" data-start=\"788\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"798\" data-start=\"795\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and sharing boards. Serve thinly sliced at room temperature to fully appreciate its flavour, texture, and aroma. Pairs well with artisan bread, Manchego cheese, olives, and Spanish wines.\u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003e\u003cstrong data-end=\"1077\" data-start=\"1064\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-end=\"1080\" data-start=\"1077\"\u003eFormat: Whole cured Lomo de Cebo de Campo 100% Ibérico\u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278548820306,"sku":"090.500.108","price":69.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.108.png?v=1781536302"},{"product_id":"chorizo-100-iberico-1-2kg-beher-kg","title":"Chorizo 100% Iberico ~1.2kg, Beher, kg","description":"\u003cp data-end=\"977\" data-start=\"0\"\u003ePremium Spanish cured sausage produced in Guijuelo, Salamanca, Spain, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. Made according to a traditional family recipe, it is prepared from selected cuts of acorn-fed Ibérico pork and seasoned with natural spices, including paprika, which gives the chorizo its characteristic colour and distinctive flavour. Traditionally cured in natural drying cellars, it develops a firm yet tender texture with fine marbling throughout. The slow curing process creates a rich and balanced flavour profile with notes of smoked paprika, spices, and the natural sweetness of acorn-fed pork, complemented by an elegant aroma characteristic of premium Bellota Ibérico charcuterie. The result is an authentic Spanish chorizo with exceptional depth, complexity, and the distinctive richness associated with 100% Ibérico Bellota pork.\u003c\/p\u003e\n\u003cp data-end=\"977\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003e\u003cstrong data-end=\"986\" data-start=\"979\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"989\" data-start=\"986\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and sharing boards. Serve thinly sliced at room temperature to fully appreciate its flavour and texture. Pairs well with cured cheeses, olives, artisan bread, and Spanish wines.\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003e\u003cstrong data-end=\"1258\" data-start=\"1245\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-end=\"1261\" data-start=\"1258\"\u003eFormat: Whole cured Chorizo Cular de Bellota 100% Ibérico\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549016914,"sku":"090.500.109","price":34.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.109.png?v=1781535946"},{"product_id":"salchichon-100-iberico-1-2kg-beher-kg","title":"Salchichón de Bellota 100% Ibérico, ~1.2kg, kg","description":"\u003cp data-start=\"0\" data-end=\"905\"\u003ePremium Spanish cured sausage produced in Guijuelo, Salamanca, Spain, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. Made according to a traditional family recipe, it is prepared from selected lean cuts of acorn-fed Ibérico pork and seasoned with a delicate blend of spices that enhance the natural character of the meat. Traditionally cured in natural drying cellars, it develops a firm yet tender texture with fine marbling throughout. The slow curing process creates a rich and balanced flavour profile with delicate spice and pepper notes, complemented by an elegant aroma characteristic of premium Bellota Ibérico charcuterie. The result is an authentic Spanish salchichón with exceptional depth, complexity, and the distinctive richness associated with acorn-fed Ibérico pork.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"905\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1155\"\u003e\u003cstrong data-start=\"907\" data-end=\"914\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"914\" data-end=\"917\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, and antipasti platters. Serve thinly sliced at room temperature to fully appreciate its flavour and texture. Pairs well with cured cheeses, olives, artisan bread, and Spanish wines.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1155\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1157\" data-end=\"1170\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-start=\"1170\" data-end=\"1173\"\u003eFormat: Whole cured Salchichón Cular de Bellota 100% Ibérico, 1,2kg\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1233\"\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549475666,"sku":"090.500.111","price":31.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.111.png?v=1781535903"},{"product_id":"chorizo-ristra-picante-for-cooking-3kg-kg","title":"Chorizo Ristra Picante for Cooking ~3kg, kg","description":"\u003cp data-end=\"385\" data-start=\"0\"\u003eChorizo Ristra Picante is a traditional Spanish cured sausage made from selected pork and seasoned with smoked paprika, garlic, and spices. Produced according to traditional methods, it develops a firm texture and rich flavour during the curing process. The addition of hot paprika gives the chorizo its characteristic spicy kick, balanced by smoky and savoury notes.\u003c\/p\u003e\n\u003cp data-end=\"385\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"628\" data-start=\"387\"\u003e\u003cstrong data-end=\"394\" data-start=\"387\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"397\" data-start=\"394\"\u003eSuitable for tapas boards, charcuterie platters, sandwiches, and Mediterranean dishes. Slice and serve on its own, pair with cheeses and olives, or use in stews, rice dishes, pasta sauces, and cooked recipes to add depth and spice.\u003c\/p\u003e\n\u003cp data-end=\"628\" data-start=\"387\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"678\" data-start=\"630\"\u003e\u003cstrong data-end=\"643\" data-start=\"630\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-end=\"646\" data-start=\"643\"\u003eFormat: Cured spicy pork sausage\u003c\/p\u003e\n\u003cp data-end=\"764\" data-start=\"680\"\u003eIngredients: Pork, paprika, hot paprika, garlic, salt, spices (may vary by producer)\u003c\/p\u003e\n\u003cp data-end=\"947\" data-start=\"850\"\u003eStorage: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days\u003c\/p\u003e","brand":"Productos Alvarez SA","offers":[{"title":"Default Title","offer_id":53278549672274,"sku":"090.500.115","price":11.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.115.png?v=1781527807"},{"product_id":"sobrasada-iberico-de-bellota-casalba-1kg-kg","title":"Sobrasada Iberico de Bellota Casalba, ~1kg, kg","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-35\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-35\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-35\" data-testid=\"conversation-turn-72\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8ca833fa-9d38-4cbb-ab2e-2c37fbd8c04d\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"33\" data-end=\"485\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTraditional Spanish spreadable cured sausage, air-cured for over five months to develop its smooth texture and rich flavour. Savoury, gently spiced, and delicately smoky, it offers a distinctive balance of depth and sweetness. Produced by the Castro Alba family in northern Spain, it reflects generations of expertise, traditional curing methods, and the exceptional quality associated with acorn-fed Iberian pork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"760\" data-start=\"487\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"487\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"487\"\u003eServe spread on toasted sourdough bread, crackers, or crostini. Pair with aged cheeses such as Manchego, or use as an ingredient in sauces, stews, and Mediterranean dishes to add richness and depth of flavour.\u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"487\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"487\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1046\" data-start=\"997\"\u003eFormat: Spreadable cured Iberian pork sausage, 1kg\u003c\/p\u003e\n\u003cp data-end=\"1211\" data-start=\"1048\"\u003eIngredients: Acorn-fed Iberian pork (lean meat, pancetta, jowls), Pimentón de la Vera (smoked paprika), salt, spices (refer to pack label for full ingredients)\u003c\/p\u003e\n\u003cp data-end=\"1280\" data-start=\"1249\"\u003eStorage\u003cstrong data-end=\"1261\" data-start=\"1249\"\u003e:\u003c\/strong\u003e Keep refrigerated.\u003c\/p\u003e","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278549770578,"sku":"090.500.155","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.155.png?v=1781601895"},{"product_id":"paleta-de-bellota-100-iberica-bone-out-2-5kg-kg","title":"Paleta de Bellota 100% Ibérica Bone-Out, ~2.5kg, kg","description":"\u003cp data-start=\"0\" data-end=\"1003\"\u003ePremium Spanish cured shoulder ham produced in Spain from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. This traditional feeding system contributes to the exceptional quality of the meat, developing the distinctive richness and complexity associated with Bellota Ibérico products. Traditionally cured to develop depth of flavour and texture, the paleta achieves a tender, finely marbled texture with a smooth mouthfeel. When sliced, it reveals an attractive appearance with colours ranging from intense red to bright cherry red, complemented by bright ivory-coloured fat marbling. The flavour is smooth, rich, and balanced, with the characteristic sweetness of acorn-fed Ibérico pork, while the aroma is elegant and typical of traditionally cured Bellota Ibérico ham. Carefully prepared in a convenient bone-out format, it is ideal for premium foodservice and charcuterie applications.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"1003\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1012\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"1012\" data-end=\"1015\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and sharing boards. Serve thinly sliced at room temperature to fully appreciate its flavour, texture, and aroma. Pairs well with artisan bread, cured cheeses, olives, and Spanish wines.\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1292\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-start=\"1292\" data-end=\"1295\"\u003eFormat: Bone-out Paleta de Bellota 100% Ibérica\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003eStorage: Store refrigerated\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549868882,"sku":"090.500.160","price":74.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.160.png?v=1781536835"},{"product_id":"lardo-di-colonnata-1-7kg-kg","title":"Lardo di Colonnata, ~1.7kg, kg","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-32\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-32\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-32\" data-testid=\"conversation-turn-66\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ccac8a9e-3825-4b2b-909c-8272662b8b26\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"250\" data-end=\"719\"\u003eLardo di Colonnata is a traditional cured pork fat specialty from Colonnata, a small village in Tuscany, Italy. Produced from selected pork back fat, it is matured for a minimum of six months in Carrara marble basins rubbed with garlic and layered with sea salt, herbs, and spices. This unique curing method gives the product its distinctive character and has made it one of Italy's most celebrated cured meat specialties.\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"1007\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCompact and uniform in appearance, Lardo di Colonnata has a pinkish-white colour and a soft, velvety, non-oily consistency. Its aroma is delicate and fragrant, with notes of herbs and spices, while the flavour is elegant, moderately savoury, and finely seasoned with a subtle sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe thinly sliced on warm grilled bread, focaccia, or crostini. It can also be used to enrich meat and fish dishes, melt over grilled vegetables, or add depth and flavour to pasta and risotto preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1007\"\u003eFormat: Cured pork fatback, 1.7kg\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1007\"\u003eIngredients: Pork back fat, natural sea salt, black pepper, fresh garlic, fresh rosemary, spices, aromatic herbs\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1060\"\u003eStorage: Keep refrigerated between 0°C and 4°C\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1060\"\u003eShelf life: 150 days\u003c\/p\u003e","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278550327634,"sku":"090.505.015","price":44.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.505.015.png?v=1781600839"},{"product_id":"nduja-from-spilinga-italy-400g-kg","title":"Nduja from Spilinga, Italy, ~400g, kg","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-24\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-testid=\"conversation-turn-50\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-24\" data-turn-id=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-24\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"fa372d29-683b-4c84-89d7-9303742be56e\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"672\" data-start=\"55\"\u003e'Nduja is a traditional spicy spreadable pork salami from Spilinga, a small town in Calabria, southern Italy. Made from a blend of pork cheek, pork belly, and lard, combined with Calabrian hot red chilli peppers and salt, it is produced without added preservatives or colourings. Stuffed into a natural casing and matured for several months, it develops its characteristic soft texture, intense flavour, and distinctive spicy heat. Rich, savoury, and versatile, 'nduja is one of Calabria's most recognised culinary specialties and is widely used in professional kitchens to add depth and spice to a variety of dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"548\" data-start=\"377\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"548\" data-start=\"377\"\u003eSpread on toasted bread or crostini as an antipasti, use as a topping for pizza and focaccia, or stir into pasta sauces, risottos, and stews to add richness and heat. It can also be paired with cheese boards, eggs, vegetables, and seafood dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"611\" data-start=\"564\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"611\" data-start=\"564\"\u003eFormat: Spicy spreadable cured pork salami, 400g\u003c\/p\u003e\n\u003cp data-end=\"838\" data-start=\"736\"\u003eStorage: Store in a cool, dry place. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Cordelia Foods Ltd. (30)","offers":[{"title":"Default Title","offer_id":53278550524242,"sku":"090.505.065","price":17.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.505.065.png?v=1781600103"},{"product_id":"_frz-wagyu-rump-heart-2-5kg-kg","title":"FRZ Wagyu Rump Heart, ~2.5kg, kg","description":"\u003cp data-end=\"610\" data-start=\"0\"\u003ePremium whole muscle beef cut produced from Wagyu cattle in Ireland and prepared from a boneless D-rump specification. Sourced from farm-assured Irish steers and heifers up to 25 months old, this carefully trimmed cut has the rump cap and tail removed, along with membrane and underside fat, ensuring a consistent and versatile product. Renowned for its tender texture and characteristic Wagyu marbling, the rump heart offers a rich flavour and excellent eating quality. Combining the depth of flavour associated with Wagyu beef with the structure and flexibility of a working muscle, it is ideal for professional kitchens seeking a versatile cut for a wide range of applications.\u003c\/p\u003e\n\u003cp data-end=\"610\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"612\"\u003e\u003cstrong data-end=\"619\" data-start=\"612\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"622\" data-start=\"619\"\u003eSuitable for steak cutting and portioning, chargrill applications, pan-searing, roast presentations, sharing cuts, fine dining beef dishes, and contemporary plated menus.\u003c\/p\u003e\n\u003cp data-end=\"1057\" data-start=\"1044\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1057\" data-start=\"1044\"\u003e\u003cstrong data-end=\"1057\" data-start=\"1044\"\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"794\"\u003eFormat: Whole Wagyu rump heart, frozen\u003c\/p\u003e\n\u003cp data-end=\"1268\" data-start=\"1248\"\u003eStorage: Keep frozen\u003c\/p\u003e","brand":"Kingsbury Wagyu","offers":[{"title":"Default Title","offer_id":53278550655314,"sku":"099.015.159","price":37.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.015.159.png?v=1779702047"},{"product_id":"frz-iberico-pork-presa-750g-spain-kg","title":"FRZ-Iberico Pork Presa ~750g, Spain, kg","description":"\u003cp\u003eThe Presa has an oval shape and  is extremely marbled,  This cut situated  between the top of the shoulder (paleta) and beginning of the loin. It is  sought-after for its softness and is a very red cut of meat with a large  proportion of marbling.\u003c\/p\u003e\u003cp\u003eIt is the unsaturated fat which  provides it with its \u003cstrong\u003enutty taste\u003c\/strong\u003e and it is considered one  of the tastiest cuts of Iberian pork.\u003c\/p\u003e","brand":"Almacenes Garimori SL (formerly IberiQ)","offers":[{"title":"Default Title","offer_id":53278551441746,"sku":"099.054.000","price":42.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/ce9438c8383dd7e479e4412c033aea65.jpg?v=1777206852"},{"product_id":"frz-iberico-pork-secreto-flank-500g-spain-kg","title":"FRZ-Iberico Pork Secreto (Flank) ~500g, Spain, kg","description":"Ibérico secreto is a delicious tender and juicy cut from the Ibérico pig variety. With barely a two centimetre thickness, this popular 'Secret' (hence is name) Spanish cut is located behind the shoulder of the animal. It has a beautiful marbling and pink colour with a silky texture and holds an important place in Spanish gastronomy.","brand":"Almacenes Garimori SL (formerly IberiQ)","offers":[{"title":"Default Title","offer_id":53278551605586,"sku":"099.054.015","price":40.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/9d15e99f842695b52426e95631550452.png?v=1777206855"},{"product_id":"frz-iberico-pork-skewers-30g-x-6pc-6-5kg-cs-kg","title":"FRZ-Iberico Pork Skewers, ~30g x 6pc, ~6.5kg\/cs, kg","description":"\u003cp\u003ePremium frozen Ibérico pork skewers made from free-range \"Pata Negra\" pigs reared in Spain. Raised on a natural diet of wheat, barley, corn, soybeans and acorns, the pork develops exceptional marbling, a rich flavour profile and a tender, juicy texture. Antibiotic and hormone free, these skewers are ideal for premium tapas, starters or BBQ menus.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook from frozen on a grill, griddle or barbecue until thoroughly cooked and lightly caramelised. Serve as a tapas dish, starter or main course with salads, roasted vegetables or dipping sauces.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Frozen Ibérico Pork Skewers, approx. 30g per skewer, 6 skewers per pack (approx. 6.5kg case size)\u003c\/p\u003e\n\u003cp\u003eStorage: Store at -18°C or below\u003c\/p\u003e","brand":"Almacenes Garimori SL (formerly IberiQ)","offers":[{"title":"Default Title","offer_id":53278551802194,"sku":"099.054.016","price":23.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/Post_3_569_x_569_px_d2ddc90d-5a64-4b05-8b60-5cdc0cecf50e.png?v=1781700701"},{"product_id":"frz-suckling-pig-belly-bone-in-0-65-1-5kg-kg","title":"FRZ-Suckling Pig Belly Bone In 0.65-1.5kg, kg","description":"\u003cp\u003eFrozen bone-in suckling pig belly sourced from carefully selected pigs. This premium cut offers tender meat, fine marbling and a generous layer of fat, while the bone enhances flavour during cooking. Ideal for slow cooking methods, it produces succulent meat with a crisp, golden crackling finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for slow roasting, braising, confit and other low-and-slow cooking methods. Ideal for premium main courses, tapas, sharing dishes and refined plated presentations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Frozen Bone-In Suckling Pig Belly, 0.65-1.5kg\u003c\/p\u003e\n\u003cp\u003eStorage: Store at -18°C or below\u003c\/p\u003e","brand":"Bopepor (Eurocarnicas Integradas B\u0026B)","offers":[{"title":"Default Title","offer_id":53278551998802,"sku":"099.054.035","price":14.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/099.054.035.png?v=1781701126"},{"product_id":"frz-silver-hill-fresh-duck-breast-200g-x-10-box","title":"FRZ-Silver Hill Fresh Duck Breast 200g x 10\/Box","description":"Founded in 1962, Silver Hill Duck is a fully integrated premium Duck Producer. All aspects of their production are owned and controlled by them, from breeding, egg production, hatching and selection, to processing, cooking and packaging. Continually developed over the years, it has contributed to produce a duck that is full of flavour, succulent, tender and consistent in its quality.","brand":"Silver Hill Duck","offers":[{"title":"Default Title","offer_id":53278554292562,"sku":"099.200.007","price":63.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/7d076409a9883bafa2c9cbdf6230f3c0.jpg?v=1777206968"},{"product_id":"frz-silver-hill-fresh-duck-legs-250g-x-10-box","title":"FRZ-Silver Hill Fresh Duck Legs 250g x 10\/Box","description":"Founded in 1962, Silver Hill Duck is a fully integrated premium Duck Producer. All aspects of their production are owned and controlled by them, from breeding, egg production, hatching and selection, to processing, cooking and packaging. Continually developed over the years, it has contributed to produce a duck that is full of flavour, succulent, tender and consistent in its quality.","brand":"Silver Hill Duck","offers":[{"title":"Default Title","offer_id":53278554489170,"sku":"099.200.008","price":26.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/0e465fc7c5b025e1188b677085a8682a_cbf593dd-b9fa-4e73-a9cc-d7c91c10511b.jpg?v=1777207084"},{"product_id":"frz-silver-hill-confit-duck-legs-250g-x-10x2-box","title":"FRZ-Silver Hill Confit Duck Legs 250g x 10x2\/Box","description":"Founded in 1962, Silver Hill Duck is a fully integrated premium Duck Producer. All aspects of their production are owned and controlled by them, from breeding, egg production, hatching and selection, to processing, cooking and packaging. Continually developed over the years, it has contributed to produce a duck that is full of flavour, succulent, tender and consistent in its quality. This version is supplied frozen.","brand":"Silver Hill Duck","offers":[{"title":"Default Title","offer_id":53278554685778,"sku":"099.200.009","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/2dd8578bf4a00c3cf072fbb4c4e9d709_0891b6cd-e59f-49f9-be4b-a9aa485a9863.jpg?v=1777207089"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/collections\/Meat_Poultry.jpg?v=1775220451","url":"https:\/\/www.redmondfinefoods.ie\/collections\/meat-poultry.oembed?page=3","provider":"Redmond Fine Foods","version":"1.0","type":"link"}