{"title":"Flour, Grains, Pasta \u0026 Rice","description":"","products":[{"product_id":"french-flour-t55-patisserie-shipton-mill-25kg","title":"French Flour T55 Patisserie, Shipton Mill, 25kg","description":"This flour is categorised in France by its ash content, which is where the name “T55” is derived from. This flour is milled from a blend of French, Canadian and English wheats with properties that are perfect for making baguettes, providing good extensibility of the dough and crumb structure. It also performs well as an all-round bread flour.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278436622674,"sku":"030.000.010","price":36.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/5d5a1d2ad49bf947b5f2260be18ad773_96a51605-292e-4a7b-bb43-4ff2ac911526.png?v=1777208927"},{"product_id":"italian-white-flour-00-pizza-shipton-mill-25kg","title":"Italian White Flour \"00\" Pizza, Shipton Mill, 25kg","description":"This grade of flour is renowned in Italy for being the very best type for pizza and pasta doughs. In keeping with tradition, we use only a fraction of the whole wheat berry when milling our type 00, in order to create an exceptionally fine white flour, with a very low ash content. Although our type 00 is a specialist pizza and pasta flour, it can also be used to make breads or high quality pastries and Viennoiserie","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278436884818,"sku":"030.000.015","price":42.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/ab797d9e27a1fa7eed743a2b1ea05e54.png?v=1777208939"},{"product_id":"organic-light-rye-flour-shipton-mills-25kg","title":"Organic Light Rye Flour, Shipton Mills, 25kg","description":null,"brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278437015890,"sku":"030.000.026","price":41.92,"currency_code":"EUR","in_stock":true}]},{"product_id":"plain-white-flour-9-shipton-mill-16kg","title":"Plain White Flour 9%, Shipton Mill, 16kg","description":"Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278437179730,"sku":"030.000.030","price":19.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/ab797d9e27a1fa7eed743a2b1ea05e54_da927e98-5ebc-46ed-8f0f-f3079a6f95fc.png?v=1777208947"},{"product_id":"premium-no-1-strong-white-flour-sm-25kg","title":"Premium No.1\/Strong White Flour, SM, 25kg","description":"This flour is milled from a blend of the finest bread making varieties of UK and continental wheats. The continental wheat is chosen as a part of this blend for its ability to provide greater extensibility to the dough. Milled to a lower than usual ash content, it has a beautiful rich creamy colour. Designed for a wide variety of breads including farmhouse loaves and bloomers, sourdoughs and other long fermentation breads, it has a very broad range of uses.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278437572946,"sku":"030.000.035","price":36.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/5d5a1d2ad49bf947b5f2260be18ad773_15143b76-2ef2-4ac6-a129-37c197024ac5.png?v=1777208957"},{"product_id":"self-raising-white-flour-shipton-mill-16kg","title":"Self-Raising White Flour, Shipton Mill, 16kg","description":"Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets. As the raising agent begins to work as soon as water is added do not leave too long before baking!","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278437802322,"sku":"030.000.045","price":27.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/5d5a1d2ad49bf947b5f2260be18ad773_26791c7c-914a-47cb-883a-0d9a4bb03f67.png?v=1777208965"},{"product_id":"canadian-flour-t65-shipton-mill-16kg","title":"Canadian Flour T65, Shipton Mill, 16kg","description":"This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity. Shipton Mill carefully select a blend of the best wheats to support this, including some from the Canadian Prairies which are ideally suited to these sorts of breads. These are blended with other strong bread wheats that we source from the best harvests around the world, in order to provide consistent baking results every time.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278437933394,"sku":"030.000.055","price":23.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/ab797d9e27a1fa7eed743a2b1ea05e54_af9c6d8b-10a1-498b-8099-a35a51cc8edd.png?v=1777208978"},{"product_id":"wholemeal-flour-shipton-mill-25kg","title":"Wholemeal Flour, Shipton Mill, 25kg","description":"A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last. The Shipton Mill's millers carefully choose the blend of Canadian and English organic wheat to make this flour a good all-purpose bakers bread flour.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278438064466,"sku":"030.000.065","price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/c33eab8fcec28aea04a57ae412dad8a8.png?v=1777208986"},{"product_id":"gf-organic-buckwheat-flour-shipton-mill-16kg","title":"GF\/Organic Buckwheat Flour, Shipton Mill, 16kg","description":"Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes.  Include it as part of your gluten-free bread recipes where the protein helps to create a good rise, and blend it with millet flour to lighten it for an American-style pancake or waffle. ","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278438228306,"sku":"030.005.005","price":66.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/98abf0791d6104d542bdb792fa59eb38.png?v=1777208993"},{"product_id":"gf-sorghum-flour-shipton-mill-16kg","title":"GF\/Sorghum Flour, Shipton Mill, 16kg","description":"This is a sweet flour ideal for making breads, biscuits and cakes. Also known as a pseudo-grain, sorghum is the seed of a grass similar in size and flavour to millet. Originating in Australasia, it is grown around the world but as a staple part of the diet in parts of Africa. The wholegrain is used for milling into this lovely soft flour with a mild flavour.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278438424914,"sku":"030.005.008","price":52.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/bd995cdb139642960be0b85110563b2f.png?v=1777209005"},{"product_id":"gf-org-white-rice-flour-shipton-mill-16kg","title":"GF\/Org. White Rice Flour, Shipton Mill, 16kg","description":"Made from one of the largest staple grains in the world, this flour is a great all rounder with a neutral taste. It is ground to a finer grade than brown rice flour, and blends very well with other gluten-free flours like millet and tapioca for use in gluten-free baking. ","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278438654290,"sku":"030.005.010","price":54.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/2fe55fa83ee6a2e1289fdcfadfc526d8.png?v=1777209017"},{"product_id":"gf-oat-flour-shipton-mill-25kg","title":"GF Oat Flour, Shipton Mill, 25kg","description":"A lovely short flour, this will add a great texture to cookies and bread mixes, and can stand in for ground almonds in some of the more expensive ingredients lists. Team it with another short flour - e.g. white rice - and a small amount of binder such as guar or xanthan gum to make an excellent base for tray bakes.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278438916434,"sku":"030.005.012","price":81.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/b376cd06b25fa7b44d90a758b9194849.jpg?v=1777209020"},{"product_id":"organic-ciabatta-flour-12-sm-25kg","title":"Organic Ciabatta Flour 12%, SM, 25kg","description":"This type of flour was originally milled as a comparatively coarse, rustic flour in Northern Italy and used for ciabatta, a distinctive loaf which acquired its name because it looked rather like a slipper. This ciabatta flour is a high protein white wheat flour that can support the large air bubbles that develop during fermentation, and which characterise this delicious Italian bread. While originally created with ciabatta breads specifically in mind, this flour is also an excellent organic option for high hydration doughs, sourdoughs, and pizza.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278439178578,"sku":"030.010.020","price":44.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/ab797d9e27a1fa7eed743a2b1ea05e54_2078850d-cb57-4a1c-af15-f303bfdf835a.png?v=1777209029"},{"product_id":"organic-croissant-flour-13-sm-25kg","title":"Organic Croissant Flour 13%, SM, 25kg","description":null,"brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278439440722,"sku":"030.010.030","price":48.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/8c8038a109a58892d3fd453deb91e2d9.png?v=1777209043"},{"product_id":"organic-dark-rye-flour-sm-25kg","title":"Organic Dark Rye Flour, SM, 25kg","description":"A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the \"sponge\" used in traditional rye doughs. Taking the rye flour they leave it to soak and ferment and by carefully controlling this process, bakers develop to precise levels the amount of acetic acid and lactic acid which gives flavour and keeping qualities to the finished bread.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278439735634,"sku":"030.010.035","price":41.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/32764ededa467641fbac53dcc78ed58e.png?v=1777209049"},{"product_id":"organic-light-malthouse-flour-sm-25kg","title":"Organic Light Malthouse Flour, SM, 25kg","description":"A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by Shipton Mill to add a richness and colour to your loaves. Suitable for both yeasted and sourdough breads. Whole crisp golden malted wheat flakes provide wonderful texture, and malted barley contributes a soft, rich, malty flavour. They call this a “light” flour because it has a higher percentage of white flour than wholemeal. Try substituting this flour into a wholemeal bread recipe for extra depth of flavour.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278440194386,"sku":"030.010.050","price":58.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/05b5d0379a998794ff6494a19e6e4bfe.png?v=1777209059"},{"product_id":"organic-medium-rye-flour-sm-25kg","title":"Organic Medium Rye Flour, SM, 25kg","description":null,"brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278440358226,"sku":"030.010.060","price":42.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/80a04e166c3d985254f1b3b579ac8ad4.png?v=1777209067"},{"product_id":"organic-cake-plain-white-cream-flour-sm-25kg","title":"Organic (Cake) Plain White Cream Flour, SM, 25kg","description":"Soft cake and pastry flour from English organic wheat. The climate provides excellent growing conditions for soft wheats, which are perfectly suited to creating beautifully light sponges, cakes, batters and bakes.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278440587602,"sku":"030.010.075","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/5d5a1d2ad49bf947b5f2260be18ad773_601f7a4f-17ed-4b1f-a891-b40a8df6654f.png?v=1777208688"},{"product_id":"organic-semolina-flour-sm-16kg","title":"Organic Semolina Flour, SM, 16kg","description":"Famed in Italy for its use in the production of pasta, Semolina is a fine grit which can be added to a dough to create texture and a great crust. Add at the rate of 15% to any dough used in the production of Mediterranean breads and you will enjoy the crunchy texture this product produces.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278440784210,"sku":"030.010.085","price":33.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/140e1999a4710302c87d328137566010.png?v=1777209079"},{"product_id":"organic-strong-wholemeal-flour-sm-25kg","title":"Organic STRONG Wholemeal Flour, SM, 25kg","description":"This wholemeal flour, with its unique balance of flavours and textures, is our ode to a beautiful heritage English grain called Maris Widgeon. A superb, versatile flour, suitable for a wide range of breads. If you want to use it in a bread maker, blend it 50:50 with a white bread flour for a lighter texture.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278440915282,"sku":"030.010.110","price":45.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/4597f8688376def5f4564818963349ad.png?v=1777208678"},{"product_id":"organic-wholemeal-stoneground-flour-sm-25kg","title":"Organic Wholemeal Stoneground Flour, SM, 25kg","description":"\u003cp style='box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; font-size: 13px; line-height: 16px; color: rgb(102, 102, 102); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgba(255, 255, 255, 0.8); text-decoration-style: initial; text-decoration-color: initial;'\u003eThis wholemeal flour, with its unique balance of flavours and textures, is our ode to a beautiful heritage English grain called Maris Widgeon. A superb, versatile flour, suitable for a wide range of breads. If you want to use it in a bread maker, blend it 50:50 with a white bread flour for a lighter texture.\u003c\/p\u003e","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278441079122,"sku":"030.010.115","price":43.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/5d5a1d2ad49bf947b5f2260be18ad773.png?v=1777208564"},{"product_id":"flour-organic-strong-white-no-4-12-sm-16kg","title":"FLOUR - Organic Strong White No.4 12%, SM, 16kg","description":"This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278441242962,"sku":"030.010.120","price":28.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/f35eee1d652a241f6ef8b27c4261920e.png?v=1777208353"},{"product_id":"organic-white-spelt-flour-sm-25kg","title":"Organic White Spelt Flour, SM, 25kg","description":"Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC. Spelt White Flour produces a wonderful nutty flavoured white bread and can be used as an all purpose white flour for pastries, cakes and sauces.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278441570642,"sku":"030.010.135","price":75.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/09d3b292beec93e864ee4e6588f60656.jpg?v=1777208356"},{"product_id":"raw-almond-flour-sosa-1kg","title":"Raw Almond Flour, Sosa, 1kg","description":"\u003cp data-end=\"353\" data-start=\"16\"\u003eRaw Almond Flour \u0026lt;2.5 mm is a finely ground almond flour characterised by its natural cream colour, delicate aroma, and authentic almond flavour. 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Made from raw almonds, it preserves the natural flavour, colour, and aromatic qualities of the nut while ensuring excellent integration into a wide variety of preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"651\" data-start=\"401\"\u003ePerfect for macarons, sponge cakes, biscuits, creams, pastries, gluten-free recipes, fillings, and confectionery applications, Extra Fine Raw Almond Flour adds softness, moisture, and refined almond flavour to both classic and contemporary creations.\u003c\/p\u003e\n\u003cp data-end=\"834\" data-start=\"653\"\u003eIncorporate directly into dry mixes or combine with other ingredients according to the recipe requirements. Its fine texture allows homogeneous integration and smooth final results.\u003c\/p\u003e\n\u003cp data-end=\"834\" data-start=\"653\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"834\" data-start=\"653\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"834\" data-start=\"653\"\u003eSosa Ref: 42827\u003cbr data-end=\"868\" data-start=\"865\"\u003eFormat: Extra fine flour (\u0026lt;1 mm)\u003cbr data-end=\"903\" data-start=\"900\"\u003eDosage: Use as needed\u003cbr data-end=\"927\" data-start=\"924\"\u003eAllergens: Almond\u003cbr data-end=\"947\" data-start=\"944\"\u003eDietary: Vegan\u003cbr data-end=\"964\" data-start=\"961\"\u003eIngredients: Raw almond\u003cbr data-end=\"990\" data-start=\"987\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278441931090,"sku":"030.015.016","price":22.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/030.015.016.png?v=1779968768"},{"product_id":"potato-starch-bos-500g","title":"Potato Starch (BOS), 500g","description":"This starch serves alone or in conjunction with wheat starch as a binding agent; it gives cakes and pastries a loose consistency and is also suitable for batter.","brand":"BOS Food (DD\/35)","offers":[{"title":"Default Title","offer_id":53278442226002,"sku":"030.015.030","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/644134e1465c68de029fb2c55302fd48.jpg?v=1777208365"},{"product_id":"roasted-malt-extract-powder-1kg","title":"Roasted Malt Extract Powder, 1kg","description":"This Malt extract is slightly sweet and gives baked goods, rolls and bread their typical malty aroma. For coloring, flavour intensification and a better crust browning. ","brand":"BOS Food (DD\/35)","offers":[{"title":"Default Title","offer_id":53278442324306,"sku":"030.015.035","price":27.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/104deb7b0f74edf1dc1b145b3a846ca5.jpg?v=1777208368"},{"product_id":"tapioca-pearls-2mm-small-400g","title":"Tapioca Pearls 2mm (Small), 400g","description":"Tapioca is a popular binding agent for thickening desserts. The pearls are much easier to handle than flour. Put the pearls individually in flowing water or fruit sauce. Then simmer slowly for about 15 minutes. If you want to have the pearls individually, take them out of the hot water after cooking and put them in cold water or juice.","brand":"BOS Food (DD\/35)","offers":[{"title":"Default Title","offer_id":53278442783058,"sku":"030.015.041","price":5.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/68460fa244db773978b2507d3d3edff1.jpg?v=1777208371"},{"product_id":"tapioca-starch-powder-400g","title":"Tapioca Starch Powder, 400g","description":"Tapioca is an essentially flavourless starchy ingredient, made from treated and dried cassava root (manioc root). Tapioca starch \/ flour is often used as a binder in food. The taste is not like rice flour, corn or wheat.","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278443045202,"sku":"030.015.050","price":3.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/2ca548a7b41bb9c144d1780f169a115b.jpg?v=1777208374"},{"product_id":"fregola-sarda-tostata-vva-500g","title":"Fregola Sarda Tostata (VVA), 500g","description":"Fregola Sarda is homemade pasta from Sardinia made with 100% durum wheat semolina. Durum wheat semolina is rubbed in a large basin where a mixture of water and saffron is sprayed and then shaped by hand to obtain small balls of semolina which are then roasted in the oven. Fregola Sarda is great in hot or cold dishes such as soups and salads.","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278443471186,"sku":"030.100.005","price":9.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/330d5393368077da4deaf537e080500f.jpg?v=1777208377"},{"product_id":"gentile-semolina-orzo-pasta-500g-ea","title":"Gentile Semolina Orzo Pasta 500g, ea","description":null,"brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278443864402,"sku":"030.100.053","price":6.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/Img5.jpg?v=1777283149"},{"product_id":"koji-rice-w-aspergillus-oryzae-700g-ea","title":"Koji Rice (w\/Aspergillus Oryzae) 700g, ea","description":"Rice koji is partially steamed rice inoculated with Aspergillus oryzae (koji-kin), a noble mold widespread in Japan. This microscopic fungus releases enzymes that ferment the rice, breaking down its carbohydrates (starch is transformed into sugars) and proteins. Traditionally, to make rice koji, culture is added to cooked grains.Then, grains are placed in wooden trays and left to ferment in a warm, humid environment for 48 hours or more, allowing the mold to develop all over their surface.This explains why it is considered a premium \"starter\" malt or sourdough for food fermentation. What makes koji so special is that it digests starches and proteins, breaking them down into sugars and amino acids.It's an ingredient that kick-starts the food fermentation process. Miso is made by mixing rice koji with steamed soybeans to which salt and water have been added, causing soybeans to ferment, transforming the whole into a thick mixture with sweet and savoury notes, characteristic of umami flavor.Rice koji adds depth of flavor and umami to products Our dried rice koji lets you make your own shio koji (koji salt), umami-rich seasoning that has been winning over chefs and home cooks for some years now. It is reputed to soften food fibers and enhance umami flavor.Simply combine 250 to 300g of rice koji with 80 to 100g of salt and 500 ml of water and leave to ferment for two weeks at room temperature (stirring daily to homogenize) to obtain a thick, slightly lumpy, salty paste with a light miso taste.Once achieved, keep refrigerated. \"Shio koji\" mixture can simply be used as a salt substitute, replacing each teaspoon of salt with one teaspoons of shio koji in a recipe.It can also be used to marinate meat, fish and vegetables, or to replace soy sauce. To marinate meats and fish, after thoroughly drying their surface, place them in an airtight zipped bag after adding your shio koji, spreading the mixture evenly throughout the bag to impregnate the product.- For a 250g faux filet, add two tablespoons of shio koji and chill for 1 h.- For 200g of fish fillet, add two tablespoons of shio koji and chill for 1 h to 1 night.","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278445863250,"sku":"030.105.008","price":19.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/ad3d69f1fb34980aee69241d847aa4d3.jpg?v=1777208384"},{"product_id":"meracinque-carnaroli-classico-risotto-rice-1kg","title":"Meracinque Carnaroli Classico Risotto Rice, 1kg","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e4599c2b-9118-4107-9582-554cb20e8b4c\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"580\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMeracinque uses only 100% certified Carnaroli seeds, with no sub-varieties, producing authentic “Carnaroli Classico”, the king of Italian rice. Grown in Roncoferraro, Mantua, the mineral-rich clay soil and pure waters connected to Lake Garda create ideal conditions for premium rice cultivation. Through regenerative farming, precision agriculture, one-year ageing and low-temperature drying, Meracinque preserves grain integrity, enhances cooking performance and promotes long-term environmental sustainability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"inline-flex border border-gray-100 dark:border-gray-700 rounded-xl\"\u003e\n\u003cdiv class=\"bg-token-main-surface-tertiary w-px flex-1 self-stretch\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"365\" data-end=\"497\"\u003e\u003cstrong\u003eWhy chefs choose Meracinque\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"532\" data-end=\"873\"\u003e\n\u003cli data-section-id=\"c2c4l0\" data-start=\"532\" data-end=\"577\"\u003eUniform cooking and perfect grain sealing\u003c\/li\u003e\n\u003cli data-section-id=\"1lc4d77\" data-start=\"578\" data-end=\"620\"\u003eHigh absorption of flavours and broths\u003c\/li\u003e\n\u003cli data-section-id=\"wywze7\" data-start=\"621\" data-end=\"659\"\u003eNatural creaminess without flaking\u003c\/li\u003e\n\u003cli data-section-id=\"127qd1v\" data-start=\"660\" data-end=\"719\"\u003eExcellent holding during service and long plating times\u003c\/li\u003e\n\u003cli data-section-id=\"19irr75\" data-start=\"720\" data-end=\"768\"\u003eHigh yield: 70 g per portion instead of 80 g\u003c\/li\u003e\n\u003cli data-section-id=\"z34l5t\" data-start=\"769\" data-end=\"814\"\u003eLower food cost with reduced butter usage\u003c\/li\u003e\n\u003cli data-section-id=\"1tiy84b\" data-start=\"815\" data-end=\"873\"\u003eSuitable for risottos, arancini, timbales and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Recommendations\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"n4kd7e\" data-start=\"1865\" data-end=\"1884\"\u003e70 g per person\u003c\/li\u003e\n\u003cli data-section-id=\"1qv5iu4\" data-start=\"1885\" data-end=\"1917\"\u003e3 parts broth to 1 part rice\u003c\/li\u003e\n\u003cli data-section-id=\"8d37u4\" data-start=\"1918\" data-end=\"1947\"\u003eToast dry for 1–2 minutes\u003c\/li\u003e\n\u003cli data-section-id=\"owviw6\" data-start=\"1948\" data-end=\"1979\"\u003eCooking time: 13–14 minutes\u003c\/li\u003e\n\u003cli data-section-id=\"1hmqz80\" data-start=\"1980\" data-end=\"2032\" data-is-last-node=\"\"\u003eRest 2 minutes off the heat for maximum creaminess\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meracinque (Soc. Agr. Borgo Libero S.S.)","offers":[{"title":"Default Title","offer_id":53278446059858,"sku":"030.105.009","price":10.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/030.105.009.png?v=1778664882"},{"product_id":"black-rice-riso-venere-nero-500g","title":"Black Rice\/Riso Venere Nero, 500g","description":"This whole grain rice with a natural black skin. It smells of fresh bread, is very nutritious and rich in trace elements and protein.  The Venere rice can be used as risotto rice. Ideal with buffalo mozzarella. The fine lactic acid goes perfectly with the nutty and salty risotto.","brand":"BOS Food (DD\/35)","offers":[{"title":"Default Title","offer_id":53278446256466,"sku":"030.105.035","price":7.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/448aac93c083ebd06ec0f41547363bb1.jpg?v=1777208391"},{"product_id":"_bomba-rice-1kg","title":"_Bomba Rice, 1kg","description":null,"brand":"BOS Food (DD\/35)","offers":[{"title":"Default Title","offer_id":53278446518610,"sku":"030.105.075","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/030.105.075_1.jpg?v=1777279989"},{"product_id":"montsia-bomba-rice-dop-1kg","title":"Montsia Bomba Rice (DOP), 1kg","description":"Extra rice from the Ebro Delta is a unique product that is distinguished by its exceptional flavor, unmatched texture and superior quality. Grown in a privileged natural environment, the Ebro Delta Natural Park, this rice benefits from a temperate and humid climate, ideal for its development.Thanks to traditional cultivation methods and the passion of local farmers, extra Delta rice acquires characteristics that make it an essential ingredient in Mediterranean gastronomy. Its short, round grains absorb flavors perfectly, making it ideal for preparing a wide variety of dishes, from paellas and risottos to creamy desserts.","brand":"Montsià","offers":[{"title":"Default Title","offer_id":53278446649682,"sku":"030.105.081","price":12.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/28653157f3869891cc7db869414ef3e9.jpg?v=1777208394"},{"product_id":"yellow-polenta-a-lodigiana-500g","title":"Yellow Polenta A. Lodigiana, 500g","description":"Organic Traditional italian maize flour polenta with a coarse structure. Thinly sliced polenta can make wonderful layers for many recipes, adding a creamy texture and mild taste to any dish. ","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278446879058,"sku":"030.110.020","price":7.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/3ff100c8d8933b365023a3f0272fccb3.jpg?v=1777208397"},{"product_id":"spelt-berries-farro-perlato-vv-500g","title":"Spelt Berries\/Farro Perlato (VV), 500g","description":"Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This \"ancient\" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one part rinsed spelt berries, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278447010130,"sku":"030.110.025","price":5.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/c986d9ae50bc44fe28e4262708bf073c.jpg?v=1777208401"},{"product_id":"pearl-barley-orzo-perlato-500g","title":"Pearl Barley\/Orzo Perlato, 500g","description":"Barley, a member of the grass family, was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.\u003cbr\u003eIt has a high nutritious value and crunchy texture. It is most often cooked in stocks or soups, where it absorbs all the flavours from the liquid.\u003cspan\u003e \u003c\/span\u003e","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278447108434,"sku":"030.110.030","price":5.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/10c6514b5589f3676276bb0d4f4f7e7b.jpg?v=1777208404"},{"product_id":"organic-beluga-lentils-1kg","title":"Organic Beluga Lentils, 1kg","description":"Beluga lentils which get their name from their resemblance to Beluga caviar.  They are small, glossy black legumes that have a delightful nutty, and slightly earthy, flavour and aroma. They are fast cooking, requiring no pre-soaking, and remain whole when done. Delicious and convenient in salads, burgers, soups and more. ","brand":"BOS Food (DD\/35)","offers":[{"title":"Default Title","offer_id":53278447206738,"sku":"030.110.061","price":16.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/df1bb49d724160c13c85a417a2cf7e3f.jpg?v=1777208407"},{"product_id":"buckwheat-organic-whole-peeled-1kg","title":"Buckwheat Organic, Whole\/Peeled, 1kg","description":"The rich content of protein and starch makes buckwheat, which is not cereal in the true sense of the word but a knotweed crop, a valuable crop. In combination with wheat or rye, it is used to make bread, pastries, porridge and porridge.","brand":"BOS Food (DD\/35)","offers":[{"title":"Default Title","offer_id":53278447337810,"sku":"030.110.085","price":11.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/46fdd7c2d5907a7cb189e75fe0d9f4eb.jpg?v=1777208411"},{"product_id":"cous-cous-pearls-5mm-800g","title":"Cous Cous Pearls 5mm, 800g","description":"Couscous pearls made of durum wheat semolina coated with flour. These pearls are approximately the size of a pea. They are traditionally steamed for at least 1 hour and can also be cooked in broth, like risotto.","brand":"BOS Food (DD\/35)","offers":[{"title":"Default Title","offer_id":53278447436114,"sku":"030.110.120","price":13.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/c292abd320b77cfd306d7ef093ca80f0.jpg?v=1777208415"},{"product_id":"freekeh-green-wheat-500g-ea","title":"Freekeh Green Wheat 500g, ea","description":"Freekeh (pronounded free-kah) comes from green durum wheat harvested when still young and roasted to obtain a delicious smoky taste. Freekeh is often eaten in the Middle East with lamb, almonds, spices and yogurt. Freekeh is versatile and can be used like quinoa, bulgur or brown rice. It pairs well with vegetables, spices, fresh herbs, nuts, fish and meat. ","brand":"BOS Food (DD\/35)","offers":[{"title":"Default Title","offer_id":53278447567186,"sku":"030.110.130","price":6.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/c781c22eeedbb2b07f7ad7a6a106f3f2.jpg?v=1777208420"}],"url":"https:\/\/www.redmondfinefoods.ie\/collections\/flour-grains-pasta-rice.oembed","provider":"Redmond Fine Foods","version":"1.0","type":"link"}