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While originally created with ciabatta breads specifically in mind, this flour is also an excellent organic option for high hydration doughs, sourdoughs, and pizza.","brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278439178578,"sku":"030.010.020","price":43.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/ab797d9e27a1fa7eed743a2b1ea05e54_2078850d-cb57-4a1c-af15-f303bfdf835a.png?v=1777209029"},{"product_id":"organic-croissant-flour-13-sm-25kg","title":"Organic Croissant Flour 13%, SM, 25kg","description":null,"brand":"Shipton Mill Ltd (35)","offers":[{"title":"Default Title","offer_id":53278439440722,"sku":"030.010.030","price":47.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/8c8038a109a58892d3fd453deb91e2d9.png?v=1777209043"},{"product_id":"organic-dark-rye-flour-sm-25kg","title":"Organic Dark Rye Flour, SM, 25kg","description":"A wholemeal rye flour used to make dark rye breads. 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Whole crisp golden malted wheat flakes provide wonderful texture, and malted barley contributes a soft, rich, malty flavour. They call this a “light” flour because it has a higher percentage of white flour than wholemeal. 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Miso is made by mixing rice koji with steamed soybeans to which salt and water have been added, causing soybeans to ferment, transforming the whole into a thick mixture with sweet and savoury notes, characteristic of umami flavor.Rice koji adds depth of flavor and umami to products Our dried rice koji lets you make your own shio koji (koji salt), umami-rich seasoning that has been winning over chefs and home cooks for some years now. It is reputed to soften food fibers and enhance umami flavor.Simply combine 250 to 300g of rice koji with 80 to 100g of salt and 500 ml of water and leave to ferment for two weeks at room temperature (stirring daily to homogenize) to obtain a thick, slightly lumpy, salty paste with a light miso taste.Once achieved, keep refrigerated. \"Shio koji\" mixture can simply be used as a salt substitute, replacing each teaspoon of salt with one teaspoons of shio koji in a recipe.It can also be used to marinate meat, fish and vegetables, or to replace soy sauce. To marinate meats and fish, after thoroughly drying their surface, place them in an airtight zipped bag after adding your shio koji, spreading the mixture evenly throughout the bag to impregnate the product.- For a 250g faux filet, add two tablespoons of shio koji and chill for 1 h.- For 200g of fish fillet, add two tablespoons of shio koji and chill for 1 h to 1 night.","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278445863250,"sku":"030.105.008","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/ad3d69f1fb34980aee69241d847aa4d3.jpg?v=1777208384"},{"product_id":"meracinque-carnaroli-classico-risotto-rice-1kg","title":"Meracinque Carnaroli Classico Risotto Rice, 1kg","description":"Meracinque only seeds 100% Carnaroli seeds and no sub- varieties. The rice is defined as “Carnaroli Classico” and considered the king of rices by experts. 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Grown in a privileged natural environment, the Ebro Delta Natural Park, this rice benefits from a temperate and humid climate, ideal for its development.Thanks to traditional cultivation methods and the passion of local farmers, extra Delta rice acquires characteristics that make it an essential ingredient in Mediterranean gastronomy. Its short, round grains absorb flavors perfectly, making it ideal for preparing a wide variety of dishes, from paellas and risottos to creamy desserts.","brand":"Montsià","offers":[{"title":"Default Title","offer_id":53278446649682,"sku":"030.105.081","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/28653157f3869891cc7db869414ef3e9.jpg?v=1777208394"},{"product_id":"yellow-polenta-a-lodigiana-500g","title":"Yellow Polenta A. Lodigiana, 500g","description":"Organic Traditional italian maize flour polenta with a coarse structure. 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