{"title":"Fibers","description":"","products":[{"product_id":"flaxfiber-sosa-600g","title":"Flaxfiber, Sosa, 600g","description":"\u003cp class=\"isSelectedEnd\"\u003eNatural texturiser made from brown and golden flax seeds, obtained by extracting the mucilage naturally present in the fibre. Rich in soluble and insoluble fibres, it provides excellent thickening, stabilising, emulsifying and suspension properties while remaining neutral in flavour and colour. It improves creaminess, enhances aeration and helps create smoother frozen textures by reducing ice crystal formation. Suitable for both sweet and savoury applications and can be used as a xanthan gum replacement for stabilising and thickening functions.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"696\" data-start=\"587\"\u003eFlaxfiber can be used in savoury preparations such as aqueous sauces and soups, hot and cold creams, emulsified sauces and beverages. It is also suitable for sweet applications including ice creams, sorbets, mousses and meringues.\u003c\/p\u003e\n\u003cp data-end=\"899\" data-start=\"698\"\u003eDisperse directly into the liquid phase and blend until fully incorporated. Suitable for hot and cold preparations across a wide pH range. Use according to the desired texture and stabilisation effect.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSosa Ref: 42151\u003cbr data-end=\"941\" data-start=\"938\"\u003eFunction: Emulsifies, stabilises, thickens\u003cbr data-end=\"986\" data-start=\"983\"\u003eFormat: Fine plant-fibre powder\u003cbr data-end=\"1020\" data-start=\"1017\"\u003eDosage: 0.1–4%\u003cbr data-end=\"1037\" data-start=\"1034\"\u003eProperties: Water-based medium, non thermo-reversible, hot\/cold activation temperature, high resistance to freezing\u003cbr data-end=\"1155\" data-start=\"1152\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1182\" data-start=\"1179\"\u003eDietary: Vegan\u003cbr data-end=\"1199\" data-start=\"1196\"\u003eIngredients: Flax vegetable fibre (Linum usitatissimum)\u003cbr data-end=\"1257\" data-start=\"1254\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278454907218,"sku":"030.320.001","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/030.320.001_a312c3be-c7d8-475e-80fe-4bd9c9d2cbee.png?v=1779706276"},{"product_id":"inulin-hot-sosa-500g","title":"Inulin Hot, Sosa, 500g","description":"\u003cp\u003eHot Inulin is a natural fibre extracted from chicory root, specially designed to provide structure, creaminess and fat-replacement properties in hot applications. It improves mouthfeel, enhances stability and adds body without affecting flavour, making it ideal for reducing fat content while maintaining a smooth and creamy texture in both sweet and savoury preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"585\" data-start=\"409\"\u003eFat substitute in mousses, ice creams and creams. Ideal for creating creamy textures without adding fat and for use as a bulking agent in pastry and confectionery applications.\u003c\/p\u003e\n\u003cp data-end=\"942\" data-start=\"587\"\u003eSoluble\/dispersible in liquids with strong agitation. For complete dissolution, it is recommended to heat the mixture between 50–70 °C and subsequently cool it to 5 °C for at least 2 hours for complete hydration. It has gel-forming properties capable of retaining large quantities of water and can be applied in preparations with aqueous or fatty content.\u003c\/p\u003e\n\u003cp data-end=\"942\" data-start=\"587\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"942\" data-start=\"587\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-30\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-24\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-30\" data-turn-id=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-30\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"fc5a6fee-c162-4157-9062-b320dc2dea6b\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1345\" data-start=\"966\"\u003eSosa Ref: \u003cspan\u003e48692\u003c\/span\u003e\u003cbr data-end=\"987\" data-start=\"984\"\u003eFunction: Provides a fatty sensation, thickens, provides solids\u003cbr data-end=\"1053\" data-start=\"1050\"\u003eFormat: Fine white powder\u003cbr data-end=\"1081\" data-start=\"1078\"\u003eDosage: \u003cspan\u003eCreams and creams: 5 - 20%. Mousses: 5 - 10%. Ice cream: 5 - 15%.\u003c\/span\u003e\u003cbr data-end=\"1097\" data-start=\"1094\"\u003eProperties: Thermoreversible, water-based medium, freezable, hot temperature activation\u003cbr data-end=\"1187\" data-start=\"1184\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1214\" data-start=\"1211\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1244\" data-start=\"1241\"\u003eIngredients: Chicory inulin\u003cbr data-end=\"1274\" data-start=\"1271\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278463426898,"sku":"040.100.025","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/040.100.025.png?v=1779965060"},{"product_id":"inulin-cold-sosa-500g","title":"Inulin Cold, Sosa, 500g","description":"\u003cp\u003eCold Inulin is a natural fibre from chicory root with a soluble fibre content of 90%, designed to provide creaminess, body and fat-replacement properties in both hot and cold applications. It improves mouthfeel and texture while maintaining a neutral flavour, making it ideal for reducing fat and sugar content while enhancing stability in sweet and savoury preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"870\"\u003eInulin does not add flavour but offers a texture and palatability very similar to fats, making it ideal for use in dairy products and ice cream, where it can replace fats without compromising quality. It is also perfect for reducing the sugar content in meringues, mousses, creams, ice cream and other sweet preparations, providing a fatty sensation that allows reducing the amount of fat in the recipe and improving the nutritional profile of the final product.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1032\"\u003eSoluble\/dispersible in cold or hot liquids with gentle stirring. For complete hydration, it is recommended to cool the mixture to 5 °C for a minimum of 2 hours.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1032\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1032\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-33\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-33\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-33\" data-testid=\"conversation-turn-30\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"dc008f5d-54c0-47ab-aa27-906abd42d033\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1441\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSosa Ref: 50063\u003cbr data-start=\"1071\" data-end=\"1074\"\u003eFunction: Provides a fatty sensation, thickens, provides solids\u003cbr data-start=\"1137\" data-end=\"1140\"\u003eFormat: Fine white powder\u003cbr data-start=\"1165\" data-end=\"1168\"\u003eDosage: \u003cspan\u003eMeringues: 5 - 10%. Mousses: 5 - 10%. Ice cream and sorbets: 5 - 20%.\u003c\/span\u003e\u003cbr data-start=\"1181\" data-end=\"1184\"\u003eProperties: Thermoreversible, water-based medium, freezable, hot and cold temperature activation\u003cbr data-start=\"1280\" data-end=\"1283\"\u003eAllergens: None declared\u003cbr data-start=\"1307\" data-end=\"1310\" data-is-only-node=\"\"\u003eDietary: Vegan, gluten free\u003cbr data-start=\"1337\" data-end=\"1340\"\u003eIngredients: Chicory inulin\u003cbr data-start=\"1367\" data-end=\"1370\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278463590738,"sku":"040.100.026","price":14.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/040.100.026.png?v=1779964869"},{"product_id":"natur-emul-sosa-500g","title":"Natur Emul, Sosa, 500g","description":"\u003cp\u003eNatural emulsifier made from citrus fibre (68.2% fibre content), designed to stabilise and improve the texture of both sweet and savoury preparations. It disperses easily in water- and fat-based systems, helping to create stable emulsions while reducing fat-rich ingredients such as egg yolk. It also provides humectant, stabilising and light thickening properties, while improving freeze–thaw stability and reducing syneresis.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEgg-free mayonnaises, creams, ganaches, sauces, whipped doughs, fermented doughs, ice creams, beverages.\u003c\/p\u003e\n\u003cp\u003eMix into one of the two phases (water or fat) of the preparation, then gradually incorporate the second phase while mixing continuously until the desired emulsion is achieved.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSosa Ref: 48645\u003cbr data-end=\"18\" data-start=\"15\"\u003eFunction: Emulsifies, stabilises, thickens\u003cbr data-end=\"63\" data-start=\"60\"\u003eFormat: Fine powder\u003cbr data-end=\"85\" data-start=\"82\"\u003eDosage: 0.5–2%\u003cbr data-end=\"102\" data-start=\"99\"\u003eProperties: Water-based medium, non thermo-reversible, hot\/cold activation temperature, high resistance to freezing\u003cbr data-end=\"220\" data-start=\"217\"\u003eAllergens: None declared\u003cbr data-end=\"247\" data-start=\"244\"\u003eDietary: Vegan\u003cbr data-end=\"264\" data-start=\"261\"\u003eIngredients: Citrus fibre\u003cbr data-end=\"306\" data-start=\"303\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278556979538,"sku":"100.000.015","price":36.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.000.015_9a8e4633-7216-4150-b9f0-fe9f61fd56ee.png?v=1779963320"}],"url":"https:\/\/www.redmondfinefoods.ie\/collections\/fibers.oembed","provider":"Redmond Fine Foods","version":"1.0","type":"link"}