{"title":"Emulsifiers","description":"","products":[{"product_id":"soy-lecithin-sosa-400g","title":"Soy Lecithin, Sosa, 400g","description":"\u003cp data-start=\"33\" data-end=\"323\"\u003eSoy lecithin is a natural emulsifier that facilitates the mixing of aqueous and fatty phases while also providing aerating properties. Ideal for maintaining homogeneous mixtures, it is especially useful in applications such as chocolate, where it ensures uniform dispersion of fats and solids, improving the texture and stability of the final product.\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"331\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"331\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"539\" data-start=\"388\"\u003eSuitable for chocolates, creams, mousses, sauces, beverages, ice cream and confectionery applications where stable emulsions and aeration are required.\u003c\/p\u003e\n\u003cp data-end=\"732\" data-start=\"541\"\u003eMix cold and blend or turbine while incorporating air. Soy lecithin facilitates the emulsification of aqueous and fatty phases while improving stability and aeration in the final preparation.\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"331\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"331\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69fd9278-8d54-8388-a399-c4d766541c3f-5\" data-testid=\"conversation-turn-90\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c99b934f-6c40-49e1-99a0-a205250988bc\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-42\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-48\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-42\" data-turn-id=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-42\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"23c6f56a-e70c-4019-aa9e-74a2e8c22d42\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1105\" data-start=\"756\"\u003eSosa Ref: 48644\u003cbr data-end=\"774\" data-start=\"771\"\u003eFunction: Emulsifies, aerates\u003cbr data-end=\"806\" data-start=\"803\"\u003eFormat: Fine yellow powder\u003cbr data-end=\"835\" data-start=\"832\"\u003eDosage: Use as needed\u003cbr data-end=\"859\" data-start=\"856\"\u003eProperties: Hot\/cold activation temperature, water- and fat-based medium, thermoreversible\u003cbr data-end=\"952\" data-start=\"949\"\u003eAllergens: Soy\u003cbr data-is-only-node=\"\" data-end=\"969\" data-start=\"966\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"999\" data-start=\"996\"\u003eIngredients: Soy lecithin (E322)\u003cbr data-end=\"1034\" data-start=\"1031\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none translate-y-(--scroll-root-safe-area-inset-bottom) R6Vx5W_threadScrollVars min-h-(--gutter-remaining-height,0px) group-data-stream-active\/scroll-root:h-[calc(var(--thread-response-height)-16*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sticky bottom-0 z-10 group\/thread-bottom-container relative isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent print:hidden content-fade single-line flex flex-col\" id=\"thread-bottom-container\"\u003e\n\u003cdiv class=\"relative mx-auto h-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278556455250,"sku":"100.000.000","price":26.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.000.000_31430b38-b958-4810-8079-3204beee97d1.png?v=1779964364"},{"product_id":"_sucro-emul-sosa-500g","title":"_Sucro Emul, Sosa, 500g","description":"\u003cp\u003eSucro Emul is a high-quality emulsifier designed to homogeneously integrate aqueous phases in a wide range of culinary preparations. Easy to use, it is first dissolved in the aqueous part of the recipe before being incorporated into the remaining ingredients. Suitable for any liquid containing water, it also enables the creation of hot and alcoholic airs, expanding creative possibilities in modern cuisine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"760\"\u003eSucro Emul facilitates the incorporation of air in a wide variety of preparations. From whipped doughs and foams to mousses and ice creams, this emulsifier improves texture and lightness while providing volume and a smoother consistency. Its versatility makes it an essential ingredient for chefs and pastry chefs.\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"864\"\u003eDissolve in the aqueous part of the preparation and then incorporate into the rest of the ingredients.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSosa Ref: 49567\u003cbr data-start=\"903\" data-end=\"906\"\u003eFunction: Emulsifies, aerates\u003cbr data-start=\"935\" data-end=\"938\"\u003eFormat: Fine white powder\u003cbr data-start=\"963\" data-end=\"966\"\u003eDosage: 5 g\/kg\u003cbr data-start=\"980\" data-end=\"983\"\u003eProperties: Hot\/cold activation temperature, thermoreversible, water-based medium\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eAllergens: None declared\u003cbr data-start=\"1091\" data-end=\"1094\" data-is-only-node=\"\"\u003eDietary: Vegan, gluten free\u003cbr data-start=\"1121\" data-end=\"1124\"\u003eIngredients: Sucrose esters of fatty acids (E473)\u003cbr data-start=\"1173\" data-end=\"1176\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278556881234,"sku":"100.000.010","price":28.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.000.010_e8641811-f4c0-4683-be3d-9d6c2f7023cb.png?v=1779706543"},{"product_id":"cremor-tartar-sosa-1kg","title":"Cremor Tartar, Sosa, 1kg","description":"\u003cp\u003eCremor Tartaro, also known as cream of tartar or potassium bitartrate, is a multifunctional ingredient used as a stabiliser and emulsifier in professional pastry and confectionery applications. It helps prevent sugar crystallisation, stabilises whipped preparations, and improves the volume and texture of baked goods when combined with bicarbonate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"730\" data-start=\"375\"\u003eIdeal for meringues, whipped cream, sponge cakes, cookies, cupcakes, candies, syrups, and confectionery applications, Cremor Tartaro enhances stability, aeration, and texture while promoting smooth and homogeneous finishes. It is particularly effective for stabilising egg whites during whipping and preventing crystallisation in sugar-based preparations.\u003c\/p\u003e\n\u003cp data-end=\"1006\" data-start=\"732\"\u003eAdd directly to the preparation while cold and mix thoroughly to ensure even distribution. Use in liquids to prevent crystallisation or in doughs and batters to improve texture and volume. When combined with bicarbonate, it acts as a leavening system for baked preparations.\u003c\/p\u003e\n\u003cp data-end=\"1006\" data-start=\"732\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1006\" data-start=\"732\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1006\" data-start=\"732\"\u003eSosa Ref: 41542\u003cbr data-end=\"1040\" data-start=\"1037\"\u003eFormat: Powder\u003cbr data-end=\"1057\" data-start=\"1054\"\u003eDosage: 1 g\/kg\u003cbr data-end=\"1074\" data-start=\"1071\"\u003eAllergens: None\u003cbr data-end=\"1092\" data-start=\"1089\"\u003eDietary: Vegan\u003cbr data-end=\"1109\" data-start=\"1106\"\u003eIngredients: Acidity regulator: monopotassium tartrate (E336i)\u003cbr data-end=\"1174\" data-start=\"1171\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278557208914,"sku":"100.000.025","price":26.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.000.025.png?v=1779964558"},{"product_id":"glycerine-liquid-sosa-1-3kg","title":"Glycerine Liquid, Sosa, 1.3kg","description":"\u003cp\u003eGlycerine is a vegetable-based glycerol used as an emulsifier, humectant, and antifreezing agent in professional pastry, confectionery, and ice cream applications. Its functional properties improve texture, moisture retention, and stability while facilitating the incorporation of fat and water phases in a wide range of preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"708\"\u003eIdeal for ice cream, sorbets, bonbons, truffles, mousses, ganaches, sponge cakes, sugar pastillage, and decorative applications, Glycerine improves smoothness, flexibility, and moisture retention while helping prevent ice crystal formation in frozen desserts. It is particularly useful in recipes requiring stable emulsions and prolonged freshness.\u003c\/p\u003e\n\u003cp data-start=\"710\" data-end=\"989\"\u003eIncorporate directly into the preparation according to the desired application. Use in recipes containing both water and fat phases to improve emulsification and texture stability. In frozen desserts, it contributes to softer and creamier textures by lowering the freezing point.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:80b40ea1-c795-42dd-8520-5d1a22a4607f-20\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:80b40ea1-c795-42dd-8520-5d1a22a4607f-20\" data-turn-id-container=\"request-WEB:80b40ea1-c795-42dd-8520-5d1a22a4607f-20\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"45e696df-9e9e-4ccf-8c39-a843c2a95839\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"324\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSosa Ref: 56191\u003cbr data-start=\"1020\" data-end=\"1023\"\u003eFormat: Liquid\u003cbr data-start=\"1037\" data-end=\"1040\"\u003eDosage: Emulsifier: 2–3 g\/kg \/ Antifreeze: 5–10 g\/kg (1 g = 4 g sugar) (Solids 20% \/ PAC 342% \/ POD 75%)\u003cbr data-start=\"1144\" data-end=\"1147\"\u003eAllergens: None\u003cbr data-start=\"1162\" data-end=\"1165\"\u003eDietary: Vegan\u003cbr data-start=\"1179\" data-end=\"1182\"\u003eIngredients: Emulsifier: glycerine (E422)\u003cbr data-start=\"1223\" data-end=\"1226\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278558355794,"sku":"100.000.040","price":19.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.000.040_59dddc73-ec81-4061-a0d4-2b1fd33bb12b.png?v=1779892901"},{"product_id":"pectina-325-nh-95-sosa-500g","title":"Pectina 325 NH 95, Sosa, 500g","description":"\u003cp\u003ePectin NH 325 is a low methoxyl amidated pectin (LMA) used as a thickening and gelling agent, particularly in the presence of calcium. It is especially suitable for fruit preparations, allowing the production of stable gels with smooth and pleasant textures. Designed for professional pastry and confectionery applications, it is particularly effective in reduced-sugar formulations and calcium-rich preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"736\" data-start=\"450\"\u003eA key ingredient for the production of fruit jams, jellies and fruit-based preparations with reduced sugar content or enriched with calcium. This specialised pectin enables the formation of stable gels even under low-sugar conditions while maintaining excellent texture and consistency.\u003c\/p\u003e\n\u003cp data-end=\"1009\" data-start=\"738\"\u003eMix with sugar before incorporation and disperse using strong agitation. Bring the preparation to a boil for complete activation. Recommended for dairy products and calcium-rich fruits. Optimal pH range is 3.2–3.5, with a minimum of 50% added sugar and 20% fruit content.\u003c\/p\u003e\n\u003cp data-end=\"1009\" data-start=\"738\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1009\" data-start=\"738\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1009\" data-start=\"738\"\u003eSosa Ref: 41482\u003cbr data-end=\"1051\" data-start=\"1048\"\u003eFunction: Jellifies, thickens in low proportions\u003cbr data-end=\"1102\" data-start=\"1099\"\u003eFormat: Fine beige powder\u003cbr data-end=\"1130\" data-start=\"1127\"\u003eDosage: 0.5–1.5%\u003cbr data-end=\"1149\" data-start=\"1146\"\u003eProperties: Thermoreversible, water-based medium, hot activation temperature, freezable\u003cbr data-end=\"1239\" data-start=\"1236\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1266\" data-start=\"1263\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1296\" data-start=\"1293\"\u003eIngredients: Low methoxyl amidated pectin (E440)\u003cbr data-end=\"1347\" data-start=\"1344\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278564122962,"sku":"100.015.061","price":40.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/a599cc4e0b4fb346fc0c872f34891486.jpg?v=1777207029"}],"url":"https:\/\/www.redmondfinefoods.ie\/collections\/emulsifiers.oembed","provider":"Redmond Fine Foods","version":"1.0","type":"link"}