{"title":"Condiments","description":"","products":[{"product_id":"_panang-red-curry-paste-1kg-ea","title":"_Panang Red Curry Paste 1kg, ea","description":"\u003cp data-start=\"16\" data-end=\"297\"\u003eNittaya Panang Curry Paste is a rich and aromatic Thai curry paste made with red chilies, kaffir lime, lemongrass, and roasted spices. Similar to traditional red curry but enriched with ground peanuts, Panang curry offers a creamy texture, balanced spice, and delicate nutty notes.\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"501\"\u003eThis authentic Thai paste delivers deep flavour with hints of coconut, citrus, and warm spices, making it ideal for creating classic Panang curry dishes with beef, chicken, seafood, tofu, or vegetables.\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"501\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"501\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"501\"\u003ePerfect for authentic Thai curries, stir-fries, noodle dishes, soups, and marinades. Ideal with beef, chicken, shrimp, tofu, and vegetables.\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"501\"\u003eFry the curry paste in a little oil to release the aromas, add coconut milk, then cook with your preferred protein or vegetables until tender. Serve with steamed rice.\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"501\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"501\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"501\"\u003eFormat: Paste, 1kg\u003cbr data-start=\"898\" data-end=\"901\"\u003eOrigin: Thailand\u003cbr data-start=\"917\" data-end=\"920\"\u003eIngredients: Red chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, cumin seeds, peanuts, spices.\u003cbr data-start=\"1082\" data-end=\"1085\"\u003eAllergens: Peanuts. May contain: Celery, sesame, mustard, tree nuts.\u003c\/p\u003e","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278513955154,"sku":"080.000.055","price":21.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/080.000.055.png?v=1779456545"},{"product_id":"japanese-red-curry-paste-1kg-ea","title":"_Japanese Red Curry Paste 1kg, ea","description":"Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.\u003cbr\u003eThis particular red curry is handmade from ingredients cooked at a low temperature in small batches. Delicately scented with specially selected ingredients, this red curry develops subtle, fruity, intense aromas.\u003cbr\u003e\u003cbr\u003eRecommendations: Cook slowly, never at too high a temperature so as not to distort the aromas and flavours. Prior to packaging, the powder is left to rest at a low temperature to allow each ingredient to be drawn out.\u003cbr\u003eEnjoy with white rice. You can replace the beef with pork or chicken, minced meat, veal or seafood.","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278514217298,"sku":"080.000.058","price":30.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/164f3b30944925635730b23c7fdb2730.jpg?v=1777209231"},{"product_id":"summer-truffle-salsa-10-content-500g-ea","title":"Summer Truffle Salsa (10% content) 500g, ea","description":"\u003cp style='background-repeat: no-repeat; box-sizing: border-box; margin-top: 0px !important; margin-bottom: 1em; color: rgb(102, 102, 102); font-family: ff-tisa-web-pro, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;'\u003eThis Italian Truffle Salsa is prepared with porcini mushrooms and black summer truffles. It tastes delicious with meat, fish, artichokes or pasta. Just use a tiny bit for an intense truffle flavour. \u003c\/p\u003e","brand":"Il Tartufo di Paolo – Preserved Truffles","offers":[{"title":"Default Title","offer_id":53278514348370,"sku":"080.000.075","price":20.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/62c9cfe69f65ca56b5abfb4de8de5682.jpg?v=1777209234"},{"product_id":"white-truffle-cream-500g-ea","title":"White Truffle Cream 500g, ea","description":"\u003cspan style=\"-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); color: rgba(0, 0, 0, 0.9); display: inline !important; float: none; font-family: -apple-system, system-ui, BlinkMacSystemFont, \" color=\"\" font-weight:=\"\" widows:=\"\"\u003eEnjoy the best autumn has to offer with this creamy Italian white truffle and parmesan sauce. This smooth and versatile sauce is ready to use, warm or cold, with filled pasta, beef tartare or even grilled venison. It pairs well with herbs and other mushrooms for a fantastic aromatic experience.\u003c\/span\u003e","brand":"Il Tartufo di Paolo – Preserved Truffles","offers":[{"title":"Default Title","offer_id":53278514577746,"sku":"080.000.077","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/19a662b68ed8c25f4eb5ed6127bd4653.jpg?v=1777209283"},{"product_id":"red-miso-paste-1kg-ea","title":"Red Miso Paste 1kg, ea","description":"Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278514872658,"sku":"080.000.140","price":9.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/f1c615475320907b4ad6b0aca88ed44f.jpg?v=1777209238"},{"product_id":"white-miso-paste-1kg-ea","title":"White Miso Paste 1kg, ea","description":"Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a smooth white miso (shiro miso).","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278515233106,"sku":"080.000.155","price":9.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/f05b7fe213bd79e886b7a0ef8940da69.jpg?v=1777209241"},{"product_id":"dijon-mustard-brover-5kg-ea","title":"Dijon Mustard Brover 5kg, ea","description":"Dijon mustard is a traditional French mustard, named after the town of Dijon in the Burgundy region, France, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. The main ingredients of the modern condiment are brown mustard seeds (Brassica juncea) and a mixture of white wine, vinegar, water, and salt designed to imitate the original verjus. Dijon mustard has a tangy, sharp, and strong flavor with a bit of spice.","brand":"Brousse Vergez \/ Brover (35)","offers":[{"title":"Default Title","offer_id":53278515396946,"sku":"080.000.181","price":19.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/37ff50575ce0e3f9bd660f3495abbda8.jpg?v=1777209245"},{"product_id":"pesto-genovese-brover-jar-900g-x-6-cs","title":"Pesto Genovese, Brover, Jar\/900g x 6\/cs","description":"A classic of Italian cuisine, this gluten-free pesto is made in the traditional Genovese way, with intense notes, using fresh basil, Pecorino cheese, cashew nuts, pine nuts, oil and garlic. This pesto will bring Mediterranean notes to all your panini, sandwiches, bagels and brochette. Use hot or cold, without moderation. a Creamy texture with a dark green colour and a typical basil flavour. ","brand":"Brousse Vergez \/ Brover (35)","offers":[{"title":"Default Title","offer_id":53278515560786,"sku":"080.000.183","price":101.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/8d36a47c20f4515aee4ba5013c3ca542.jpg?v=1777209249"},{"product_id":"gochujang-korean-paste-500g-ea","title":"Gochujang Korean Paste 500g, ea","description":"You can season soups and sauces with this hot Korean paprika seasoning paste made from paprika powder, corn, wheat, soy and spices. Also as a delicious dip with pan-fried meat and grilled fish or simply with pasta.","brand":"BOS Food (DD\/35)","offers":[{"title":"Default Title","offer_id":53278515822930,"sku":"080.000.200","price":11.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/c2fc2d2961b9647b0e35cce699c6a03d.jpg?v=1777209252"},{"product_id":"kunsei-smoked-soya-sauce-70ml-ea","title":"Kunsei Smoked Soya Sauce 70ml, ea","description":null,"brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278522835282,"sku":"080.100.108","price":12.57,"currency_code":"EUR","in_stock":true}]},{"product_id":"high-gel-roast-beef-stock-30-bx-ire-2kg-x-3-cs","title":"High Gel Roast Beef Stock 30°Bx, IRE 2kg x 3, cs","description":"Crafted by The Culinary Food Group, this high-strength stock delivers superb body and depth, ideal as a base for gravy, jus, braises, risottos, sauces, and soups.","brand":"Culinary Food Group (TCFG) (35)","offers":[{"title":"Default Title","offer_id":53278532272466,"sku":"080.405.027","price":104.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/6fa8c5e4cbf6f9490b5a6f419fb487db.jpg?v=1777209419"},{"product_id":"achiote-paste-225g","title":"Achiote Paste, 225g","description":"\u003cp\u003eAchiote Paste. Traditional Mexican paste made from annatto seeds blended with spices, herbs and vinegar. It delivers an earthy, savoury profile with gentle spice and a distinctive red colour, widely used in the Yucatán and Oaxaca regions. Ideal for marinating meats, poultry, fish and game, bringing depth, colour and character to grilled, roasted and slow-cooked dishes.\u003c\/p\u003e","brand":"BOS Food (DD\/35)","offers":[{"title":"Default Title","offer_id":53278614782290,"sku":"120.300.195","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/achiote_paste_1_e580174d-f0c5-4202-a87e-70b6532d2e72.png?v=1777745815"},{"product_id":"aji-rojo-panca-chilli-paste-225g-ea","title":"Aji Rojo Panca Chilli Paste 225g, ea","description":"Aji Panca is a type of chile pepper that is commonly grown in Peru and frequently used in Peruvian cuisine. It is dark red, mild pepper with a smokey, fruity taste. Aji panca is ideally added to marinated beef or chicken, then grilled.","brand":"BOS Food (DD\/35)","offers":[{"title":"Default Title","offer_id":53278615011666,"sku":"120.300.196","price":7.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/0a546377ab5b319229181957214e6d73.jpg?v=1777208157"},{"product_id":"aji-amarillo-yellow-chilli-paste-225g-ea","title":"Aji Amarillo Yellow Chilli Paste, 225g, ea","description":"The Ají Amarillo, that we can literally translate as Yellow Chili, is the most widely used variety of hot peppers in Peruvian cuisine. Very aromatic, very tasty and moderately hot, this Aji Amarillo chili paste is essential to prepare Peruvian dishes like Ceviche or Escabeche.\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eYou can also use it when making Aji de Galina, that creamy shredded chicken dish that tastes similar to coronation chicken\u003c\/li\u003e\n\u003cli\u003eflavour salad dressing to give a kick to salads\u003c\/li\u003e\n\u003cli\u003eadd it to soups and stews for a flavour and spice hit\u003c\/li\u003e\n\u003cli\u003ealong the lines of the sauce mentioned above, jazz up some mayonnaise for dipping crudités, flatbread and breadsticks or for making devilled eggs\u003c\/li\u003e\n\u003cli\u003eit goes amazingly with seafood, whether as a sauce or a marinade, lime juice will add some zing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BOS Food (DD\/35)","offers":[{"title":"Default Title","offer_id":53278615241042,"sku":"120.300.197","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/5f60c1115c856b9f6e67be3573139b61.jpg?v=1777208162"},{"product_id":"aji-rojo-rocoto-chilli-paste-225g-ea","title":"Aji Rojo Rocoto Chilli Paste 225g, ea","description":"\u003cp\u003eA distinctive paste made from Peruvian medium-sized red chillies. Very hot, but still fruity in flavour. Great as a base for cooking, marinades, dressings, sauces, stews, meat, fish and seafood dishes. Commonly used in Peruvian cuisine.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed rocoto chilli peppers\u003c\/li\u003e\n\u003cli\u003ePotato starch\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eAcidifier: E300 (ascorbic acid \/ vitamin C)\u003c\/li\u003e\n\u003cli\u003ePreservative: E202 (potassium sorbate)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and use within 7 days.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 289 kJ \/ 68 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 0 g\u003c\/li\u003e\n\u003cli\u003eSaturated fat: 0 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 17 g\u003c\/li\u003e\n\u003cli\u003eSugars: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 0 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BOS Food (DD\/35)","offers":[{"title":"Default Title","offer_id":53278615601490,"sku":"120.300.199","price":8.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/120.300.199.jpg?v=1778172207"},{"product_id":"_red-shiso-juice-seasoning-1-8lt-ea","title":"Red Shiso Juice Seasoning 1.8lt, ea","description":"\u003cp\u003eThis Aka Shiso Seasoning is inspired by the traditional Japanese herb shiso (perilla), known for its fresh, fruity, and slightly minty aroma. Made from the red variety, Aka Shiso, with its distinctive purple leaves and pink flowers, this seasoning reveals a vibrant purple colour and a delicate balance of floral, tangy, and herbaceous notes. On the palate, it offers flavours of hibiscus, ripe pomegranate, acerola, and basil, with balanced acidity, subtle salinity, and vegetal freshness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in vitamin A and vitamin C, shiso is traditionally used in Japanese cuisine to season dishes such as sushi, sashimi, tempura, and umeboshi plums. This versatile seasoning is ideal for seafood salads, oysters, radishes, raw vegetables, white cabbage salads, and refined contemporary dishes. Made without colourants or additives, it delivers an authentic and elegant Japanese flavour profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Bottle\u003cbr data-end=\"929\" data-start=\"925\"\u003eOrigin: Fukuoka, Japan\u003cbr data-end=\"955\" data-start=\"951\"\u003eAllergens: Soya, Wheat\u003cbr data-end=\"981\" data-start=\"977\"\u003eDietary: Vegan\u003cbr data-end=\"999\" data-start=\"995\"\u003eIngredients: 30% red shiso juice (Perilla Frutescens red shiso extract, fructose syrup, sugar, citric acid), water, molasses, soy sauce (soy, wheat, salt), sugar cane alcohol vinegar, hydrolyzed soy protein, lemon juice, mirin, kombu seaweed, natural plant extracts (spring onion, shiitake, enoki, radish)\u003cbr data-end=\"1308\" data-start=\"1304\"\u003eStorage: Store away from heat and direct light. Refrigerate after opening.\u003c\/p\u003e","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278642798930,"sku":"150.500.023","price":49.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/150.500.023_08a73ea2-b81c-42f6-a1bc-d2e08b738d6b.png?v=1779461458"},{"product_id":"spicy-yuzu-ponzu-sauce-1-8lt-ea","title":"_Spicy Yuzu Ponzu Sauce 1.8lt, ea","description":"This yuzu ponzu spicy is very fresh and vegetal, with a lovely acidity and just the right hint of spiciness. It is recommended for marinades or with raw vegetables, shellfish salads, beef tataki, fish tartare, scallop carpaccio, grilled fish (sardines, mackerel, sea bream), boiled vegetables and poached oysters.\u003cbr\u003e\u003cbr\u003eThis spicy yuzu ponzu contains no animal products and is guaranteed free from colorants and additives of any kind.","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278642995538,"sku":"150.500.024","price":55.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/76b0fcc2ba3650165c1389fe5861364d.jpg?v=1777207577"},{"product_id":"tataki-bbq-sauce-200ml-ea","title":"Tataki BBQ Sauce 200ml, ea","description":"This Tataki sauce is made of premium soy sauce, rice vinegar, fermented bean \u0026amp; chilli paste and yuzu, a perfect accompaniment for the grilled fish or meat.\u003cbr\u003e\u003cbr\u003eTataki is a cooking technique typically used in Japanese cuisine. According to legend, it was invented in the 17th century by a samurai from Tosa, in the prefecture of Kochi, after meeting European travellers who cooked food on a grid at very high temperatures.\u003cbr\u003e\u003cbr\u003eIt's used mainly for cooking fish - especially tuna - but can also be used to prepare delicious meat recipes. The secret of this type of cooking is the temperature of the pan: which must be very high, to allow quick cooking. The result: Seared on the outside, raw on the inside, moist and delicious pieces of fish or meat.","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278643224914,"sku":"150.500.027","price":14.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/0a81f5fb98e4ff6fc890178ce288c22b.jpg?v=1777207580"},{"product_id":"rice-vinegar-w-sakura-cherry-blossom-900ml-ea","title":"Rice Vinegar w\/Sakura Cherry Blossom 900ml, ea","description":"Elaborated by Japanese Master Craftsmen with respect due to traditions, it can be used for all culinary creations. The cherry blossom is hand picked in April, exclusively in Japan and then placed in rice vinegar for 6 months to diffuse its delicate perfume. Then the vinegar is filtered and the blossom pressed to diffuse all the strength of their aroma.\u003cbr\u003e\u003cbr\u003eRecommended for: grated raw vegetables, shell fish salads and fish tartars, scallops or veal. You can also use it for oysters, to deglaze offal, season red fruit salads…Reduced, it expresses all its perfume and is perfect with meat and fish.\u003cbr\u003e","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278643355986,"sku":"150.500.028","price":40.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/1e8042264d602cafee534771ef90fff1.jpg?v=1777207584"},{"product_id":"tosazu-dashi-rice-vinegar-w-bonito-flakes-1-8l-ea","title":"Tosazu Dashi Rice Vinegar w\/Bonito Flakes 1.8l, ea","description":"Tosazu is in fact a fishier, smokier version of sanbaizu, a typical seasoning for sunomono (vinegared dish).Fragrance is slightly smoky. Palate is generous, slightly acidic, with rich umami and pleasant sweetness. You'll be seduced by its balanced notes of katsuobushi.This condiment, much appreciated by chefs and caterers, is very easy to use. Combined with olive oil or sesame oil, you'll appreciate it for your pickled vegetables and roots (turnip, radish, daikon, cucumber...), for your vegetable tatakis, and for your pickling dishes), beef or salmon tataki, seaweed tartar, meat tartar, fish tartar, shellfish tartar (scallops, cockles, almonds, prawns, clams), squid tartar...Used undiluted, it makes an excellent dipping sauce for fried foods and tempura. You'll also be surprised by its pairing with fresh oysters. Tosazu is also frequently used as a gelatine base for fish and shellfish appetizers. This product contains no additives, colorants or preservatives.","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278643618130,"sku":"150.500.029","price":67.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/987cc6efdece0bbf7d7d0b9f15c63e3b.jpg?v=1777207587"},{"product_id":"toyama-spring-onion-miso-300g-ea","title":"Toyama Spring Onion Miso 300g, ea","description":"Okasumiso is made with rice and soy miso and fresh spring onion. On the palate, it's greedy, fresh and mild, with a hint of acidity, a lovely sweetness, a well-balanced saltiness and tiny touches of spice that are not at all pungent.Long green onions are omnipresent, enhanced by the cooking juices and addictive honeyed, even chutney-like accents. Okasumiso goes very well with yaki onigiri, rice, pasta, potatoes, tofu, goat's cheese, raw vegetable salads, meat (beef, veal) or fish tartars, grilled fish, grilled pork... Japanese restaurants add it to white radish salad or pot au feu Oden. At home, okasumiso is also spread on bread and even added to pizzas, or added to mayonnaise to enjoy with raw vegetables (carrots, cucumbers, florets, etc.).This miso is guaranteed to contain no preservatives, colorants or synthetic sweeteners. Its oil-free manufacturing method ensures a low-calorie product.","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278644076882,"sku":"150.500.031","price":15.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/47381623695008a26bb8da9c8f16af65.jpg?v=1777207590"},{"product_id":"organic-red-yuzu-kosho-200g-ea","title":"Organic Red Yuzu Kosho 200g, ea","description":"Craftsman Kagura No Sato, produces his yuzu kosho exclusively from fruit grown in natural agriculture for over fifty years, and recently certified organic, and harvested in Shiromi, a small village surrounded by mountains reaching 1,000 metres above sea level.Thanks to the moderate amount of sunshine on the cultivation terraces, abundant alluvial waters of steep, rocky mountains, and thermal amplitudes between nights and days, these yuzus develop refreshing aromas and intense tangy flavours.Yuzus are picked when the weather cools and they are fully ripe. They are peeled by hand, fruit by fruit, and marinated with red chillies grown on our artisan's farm. Red chillies have absorbed e summer heat and become spicy.Salt content is kept to a minimum. Yuzu peel texture, aroma and taste harmonize with red pepper sweetness and spiciness to create a brightly colored yuzu pepper. Yuzu kosho is the perfect spice for seasonings, marinades, sauces...It is a delicious accompaniment to fish (grilled or poached), grilled white or red meats, shellfish, smoked salmon, mixed salads, vegetables, fish, beef or veal tartars...","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278644339026,"sku":"150.500.034","price":23.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/db4ceca978e42165eddcc07608487fff.jpg?v=1777207616"},{"product_id":"japanese-yuzu-jelly-210g-ea","title":"Japanese Yuzu Jelly 210g, ea","description":"\u003cp\u003eThis jelly is made from the juice of the finest yuzu from Ehime Prefecture, hand-picked when perfectly ripe.\u003c\/p\u003e\u003cp\u003eThis juice, enhanced with sugar and natural pectin, is cooked in small batches in a traditional cauldron.\u003c\/p\u003e\u003cp\u003eOpaque in appearance, this jelly surprises with its liveliness, freshness, invigorating acidity and tangy mouthfeel.\u003c\/p\u003e\u003cp\u003eThis product is ideal for chocolatiers, pastry chefs, cooks and ice-cream makers, and can be used as a base or condiment.\u003c\/p\u003e\u003cp\u003eThis jelly will accompany foie gras, smoked salmon, duck breast, goat's cheese or cottage cheese...\u003c\/p\u003e\u003cp\u003eDiluted in hot water, it's a surprisingly simple, fruity, fresh and natural infusion.\u003c\/p\u003e\u003cbr\u003e","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278644633938,"sku":"150.500.038","price":12.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/d3832f9817004d77b95ebf54b26d8967.jpg?v=1777207625"},{"product_id":"kinbue-soy-sauce-1-8lt-ea","title":"Kinbue Soy Sauce 1.8lt, ea","description":"Koikuchi soy sauce uses honjozo production method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurized and filtered, then aged or bottled and sold.The longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown color and complex flavors. In the case of Koikuchi Shoyu, a longer fermentation period is used to produce its dark color and bring out its strong flavor and rich aroma.\u003cbr\u003e\u003cbr\u003eCharacterized by a more dominant flavour and more aromatic aroma, koikuchi sauce stands out for its equally moderate saltiness and strong umami flavor, refreshing acidity and uncanny ability to be both sweet and subtly slightly bitter.Used as a condiment, koikuchi soy sauce plays a more important role in influencing the overall taste and presentation of the foods it accompanies.","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278645059922,"sku":"150.500.039","price":31.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/9adc5ac74f2db6222847f5b34cc5230a.jpg?v=1777207629"},{"product_id":"yuzu-sansho-paste-90g-ea","title":"Yuzu Sansho Paste 90g, ea","description":"Made of yuzu peel (40%), sansho asakura (20%), salt, water, vinegar. Few know but the sansho belongs to the family of rutaceous; therefore, it is a citrus. Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher. The notes of verbena and lemon grass are present and the association with yuzu brings a nice balance.The perfect combination : yuzu sansho is a condiment matching perfectly for seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish, beef or veal tartar…","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278645387602,"sku":"150.500.041","price":10.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/fd09cbd72252de25b0cb52b9280c1624.jpg?v=1777207632"},{"product_id":"yuzu-juice-1lt-ea","title":"Yuzu Juice 1lt, ea","description":"The mouth is very refreshing, very floral, a beautiful acidity, a lot of length.Traditionally, the Japanese use this juice as a vinegar.The perfect pairings : it is suitable for many sweet and sour preparations, sorbets, ice creams, vinaigrettes in association with olive oil, in association with soy sauce and dashi broth for the making of ponzu seasoning, for the making of curd...Grilled fishes love it as well as cepalopods, scallops, oysters, cockles and clams...","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278645518674,"sku":"150.500.042","price":56.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/00d212b954aada36b423d354bffecd21.jpg?v=1777207635"},{"product_id":"japanese-vinaigrette-360ml-ea","title":"Japanese Vinaigrette 360ml, ea","description":"Discover the unique aromas, flavours and fragrances of a typical vinaigrette made in total respect for tradition by Tobaya Suten Master Craftsmen.This vinaigrette, with soy sauce and sesame flavors, is ready to use for cold or hot preparations.The perfect combination : a few drops on a green salad, raw vegetables, boiled vegetables.Try it also with a fondue or a shabu shabu stew pork, as is the tradition, but why not also beef, duck or veal breast.Or with white or red cabbage, avocado, shells, leeks, asparagus...","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278645616978,"sku":"150.500.044","price":11.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/7518563476484c39e23c3fb83bf80c85.jpg?v=1777207639"},{"product_id":"concentrated-dashi-no-moto-broth-1lt-ea","title":"Concentrated Dashi No Moto Broth 1lt, ea","description":"Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth. This vegan broth is 100% natural, without coloring, preservatives or flavour enhancers, and does not contain any animal protein (no dried bonito). It is very easy to use, diluting it at a rate of 1 dose for 4 to 5 doses of water to make a ready-to-eat dashi. Pure, undiluted, it can be used as a hidden flavour in your dishes, sauces, broths or to season rice, noodles, ramen. This product is a liquid broth that uses Kinbue pure brewed soy sauce as a base, along with kombu (seaweed) and shiitake mushrooms. Its rich aromas enhance the flavors of dishes.","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278645780818,"sku":"150.500.049","price":25.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/Img2.png?v=1777282216"},{"product_id":"umami-so-miso-barley-w-truffle-seasoning-100g-ea","title":"Umami-So Miso Barley w\/Truffle Seasoning 70g, ea","description":"\u003cp data-end=\"375\" data-start=\"17\"\u003eThis Miso Truffle Powder is made from traditionally fermented barley miso produced in Miyakonojyo, Miyazaki prefecture, an area influenced by the pure waters of the Kirishima mountains and Sekinoo waterfalls. Unlike most Japanese miso, this product is based on barley miso, a rare style representing only a small percentage of total miso production in Japan.\u003c\/p\u003e\n\u003cp data-end=\"730\" data-start=\"377\"\u003eCarefully aged and dried to preserve its aromatic complexity, the powder combines the deep umami of fermented barley miso with the intense aroma of white and bianchetto truffle. Rich, savoury, and slightly earthy, it offers balanced salinity and layered fermented notes that naturally enhance sweetness and depth in both savoury and pastry applications.\u003c\/p\u003e\n\u003cp data-end=\"1034\" data-start=\"732\"\u003eProduced by artisan producer Hayakawa Shoyu Miso, this innovative powdered format preserves active enzymes while offering greater versatility than traditional miso paste. Widely used by Japanese pastry chefs and chocolatiers, it brings complexity, richness, and umami intensity to contemporary cuisine.\u003c\/p\u003e\n\u003cp data-end=\"1034\" data-start=\"732\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1034\" data-start=\"732\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1242\" data-start=\"1050\"\u003eSuitable for pasta, risotto, rice dishes, fried eggs, carpaccio, tartare, shellfish, scallops, white fish, grilled meats, foie gras, duck breast, game, fresh goat’s cheese, and seafood salads.\u003c\/p\u003e\n\u003cp data-end=\"1494\" data-start=\"1244\"\u003eIts combination of fermented umami and truffle aroma pairs particularly well with cream, tomatoes, butter-based sauces, and rich savoury preparations. Also suitable for pastry and chocolate applications where balanced salinity and depth are required.\u003c\/p\u003e\n\u003cp data-end=\"1617\" data-start=\"1496\"\u003eIdeal as a finishing seasoning or incorporated directly into sauces, fillings, marinades, and contemporary plated dishes.\u003c\/p\u003e\n\u003cp data-end=\"1617\" data-start=\"1496\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1617\" data-start=\"1496\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:68725905-135d-4ac3-83a4-1c5ed91f9d5e-31\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-46\" data-turn-id-container=\"request-WEB:68725905-135d-4ac3-83a4-1c5ed91f9d5e-31\" data-turn-id=\"request-WEB:68725905-135d-4ac3-83a4-1c5ed91f9d5e-31\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"5dea5d5d-e234-4eb1-b357-f4ce25d0bda6\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1923\" data-start=\"1639\"\u003eFormat: PET bottle \/ bag\u003cbr data-end=\"1666\" data-start=\"1663\"\u003eOrigin: Miyazaki, Japan\u003cbr data-end=\"1692\" data-start=\"1689\"\u003eAllergens: Barley, Soya\u003cbr data-end=\"1718\" data-start=\"1715\"\u003eDietary: Vegan\u003cbr data-end=\"1735\" data-start=\"1732\"\u003eIngredients: 85% barley miso (barley, soy, salt, aspergillus oryzae), salt, natural truffle flavour, white truffle, bianchetto truffle\u003cbr data-end=\"1872\" data-start=\"1869\"\u003eStorage: Store away from light, heat, and moisture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278645911890,"sku":"150.500.051","price":15.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/150.500.051.png?v=1779790397"},{"product_id":"_shochu-bbq-sauce-200g-ea","title":"_Shochu BBQ Sauce 200g, ea","description":"Kyushu island is reputed to be the shochu cradle and kingdom. An alcohol originally distilled from sweet potatoes and barley, black sugar, rice. Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu plateau. This atypical barbecue sauce is made from sweet potato shochu. The alcohol has elegant sweetness and its characteristic aroma evoke lychee, muscatel and sometimes a complexity akin to lilac. Our Shochu maker is based in Miyazaki prefecture, the region where most shochu is produced in Japan. This shochu is produced in a region that has chosen to grow sweet potatoes adapted as terroir to make the most of the characteristics of the Shirasu plateau, which is not conducive to rice production.You'll be flattered by ginger aromas. Palate is rich, balanced, fruity, sweet, with notes of reduced broth. Alcohol flavors are subtle, umami omnipresent. This sauce is the perfect accompaniment to tartar meats, grilled duck, chicken, pork, pasta, potatoes, woks and boiled vegetables.How to enjoy Japanese-style barbecue sauce:Japanese-style yakiniku (meat barbecue) is a meal accompanied by a barbecue sauce using Umami. It's a \"luxurious\" accompaniment to the Japanese experience, used as a base for meat (beef, pork, chicken). This versatile seasoning is in fact one of the \"secret flavors\" that accompany Japanese table (e.g. vinaigrette for vegetables, secret flavor for soups, etc.) It is also a universal seasoning in Japanese \"Izakaya\" style. Made especially to order, this sauce is made without additives to balance the various umami elements, saltiness and acidity. This Hayakawa barbecue sauce is a special product with a natural flavour.","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278646239570,"sku":"150.500.052","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/e3ea2b270a7581c4c71b0d741fb84f53.png?v=1777207654"},{"product_id":"roasted-saga-nori-seaweed-10-sheet-pkt","title":"_Roasted Saga Nori Seaweed 10 sheet\/pkt","description":"Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori seaweed its characteristic melting sweetness. Isoya company third generation, Mr. Koichi Gomi, personally travels to Ariake to select best seaweed directly, with his own eyes and his own hands. These seaweeds are a must for makis, sushi, onigiri, temaki, etc. Japanese nori is thicker than that from China or Korea. It's crunchy and crispy under the tooth and has a melt-in-your-mouth flavour, with a distinct sweetness that spreads through the mouth. This professional-quality roasted nori seaweed offered here comes from the very first harvest of the season. They are young and tender, with a deep umami-mineral flavour and subtle sweetness. With a shiny, dark-green, almost black surface, they are crisp right out of the package and melt in your mouth. This nori seaweed has been meticulously toasted, giving it a pleasant iodized ocean flavor, a surprising crunch and a pleasant fragrance. Flavours will remind you of shellfish such as periwinkles.","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278646436178,"sku":"150.500.054","price":14.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/296029638ed2ab98b1a602fe1ddc15c8.png?v=1777207666"},{"product_id":"nori-tsukudani-condiment-120g-ea","title":"_Nori Tsukudani Condiment 120g, ea","description":"Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms...Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo period, this island was the first to produce this food. Second word is “Ni”, meaning “to boil”. But Japanese people know Tsukudani meaning as “food preserved and boiled in soy sauce”.In Japan, it's the perfect condiment to accompany white rice. Tsukudani originated on the island of Tsukuda, Tokyo Prefecture, during the Edo era (1603-1868). Tsukuda owes its reputation to its links with the samurai class and shōgunate himself. Tsukudani is said to have been made famous by Leyasu Tokugawa, Edo shogunate’s first shogun.Our artisan, Yasuda Foods is a family-run business with over 70 years' experience in producing high-quality food products. Company is based in Shodoshima, an island in Seto Inland Sea, famous for its soy sauce and seafood. Yasuda Foods applies traditional production methods, guaranteeing authentic taste of ingredients and delicious, healthy products.Their tsukudani are rich in nutrients and utilize each ingredient inherent properties for maximum health benefits. Here, priority is to maximize ingredients flavor and nutritional value.","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278650138962,"sku":"150.500.076","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/806ae196574ffdf50e385ab9ea8b6962.jpg?v=1777207436"},{"product_id":"shio-koji-marinade-seasoning-1kg-ea","title":"Shio Koji Marinade Seasoning 1kg, ea","description":null,"brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278650401106,"sku":"150.500.078","price":19.94,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/www.redmondfinefoods.ie\/collections\/condiments.oembed?page=2","provider":"Redmond Fine Foods","version":"1.0","type":"link"}