{"title":"Charging Agents","description":"","products":[{"product_id":"proglacage-sosa-700g","title":"Proglacage, Sosa, 700g","description":"\u003cp\u003eProglaçage is a 100% plant-based gelling agent developed for the creation of high-performance glossy glazes with excellent freeze-thaw stability. Designed for modern professional pastry applications, it offers an effective alternative to animal gelatine and traditional pectins while providing smooth texture, excellent adhesion, and a flawless mirror finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"730\"\u003eIdeal for mirror glazes on fruit, chocolate, nut-based desserts, entremets, petits gâteaux, and high-turnover pastry displays, Proglaçage delivers professional shine, stability, and clean glazing performance. Its versatility makes it suitable for both direct glaze preparation and neutral glaze bases customised with fruit purées or flavourings.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"1178\"\u003eFor direct glaze preparation, combine Proglaçage with sugar, glucose, fruit purée or paste, water, and citric acid. Heat the mixture to 100 °C, then allow it to cool to 35–40 °C before glazing. For neutral glaze preparation, mix Proglaçage with sugar, glucose, and water, heat to 100 °C, and refrigerate the base. When required, combine the neutral base with fruit purée and citric acid, heat to 80 °C, cool to 35–40 °C, and apply to the dessert.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:7656b85f-adc5-4952-ad4f-0a9f109f07a0-21\" data-testid=\"conversation-turn-42\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"520a7303-49c1-4e3e-ad0c-f17e86c5cd89\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1736\"\u003eSosa Ref: 52737\u003cbr data-start=\"1209\" data-end=\"1212\"\u003eFormat: Powder\u003cbr data-start=\"1226\" data-end=\"1229\"\u003eDosage: 5–10%\u003cbr data-start=\"1242\" data-end=\"1245\"\u003eAllergens: None\u003cbr data-start=\"1260\" data-end=\"1263\"\u003eDietary: Vegan\u003cbr data-start=\"1277\" data-end=\"1280\"\u003eIngredients: Tapioca starch, dextrose, gelling agent: agar agar (E406)\u003cbr data-start=\"1350\" data-end=\"1353\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278560125266,"sku":"100.010.006","price":18.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.006_f26cd8f0-8a90-4199-a2d1-dc1ff35da718.png?v=1779883537"},{"product_id":"maltosec-tapioca-maltodextrin-sosa-500g","title":"Maltosec\/Tapioca Maltodextrin, Sosa, 500g","description":"\u003cp\u003eMaltosec is a tapioca maltodextrin specially designed to absorb fats and oils, transforming them into fine, dry and easy-to-handle powders. With a solids content of 91%, it allows the creation of innovative textures while maintaining the original flavour of the fat used. Ideal for powdered fats, crunchy applications and fat-based texturising techniques in both sweet and savoury preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-37\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-38\" data-turn-id-container=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-37\" data-turn-id=\"request-WEB:bbeb73b8-bd53-4298-b4a3-73bdd795bbb6-37\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"82535d9d-c72a-4ef1-96b1-0b08e68d99d5\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-end=\"896\" data-start=\"431\"\u003ePolvorones and rocks acquire a light and crumbly texture, ideal for unique presentations. The product allows transforming fats into edible powder or sand, offering new possibilities in dish decoration. In addition, it facilitates the creation of crunchy nuts and agglomerates non-soluble solids, providing cohesion without altering flavours. It is also possible to prepare fat-free tiles.\u003c\/p\u003e\n\u003cp data-end=\"1173\" data-start=\"898\"\u003eFor the agglomerating function, dissolve with a low proportion of cold or hot aqueous liquid and integrate with the solids to be agglomerated, then dry or bake. To dry fats, incorporate the Maltosec into the fat using a whisk or spatula until the desired texture is achieved.\u003c\/p\u003e\n\u003cp data-end=\"1195\" data-start=\"1180\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1195\" data-start=\"1180\"\u003e\u003cstrong data-end=\"1193\" data-start=\"1180\"\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1580\" data-start=\"1197\"\u003eSosa Ref: 48683\u003cbr data-end=\"1215\" data-start=\"1212\"\u003eFunction: Provides solids\u003cbr data-end=\"1243\" data-start=\"1240\"\u003eFormat: Fine white powder\u003cbr data-end=\"1271\" data-start=\"1268\"\u003eDosage: Use as needed\u003cbr data-end=\"1295\" data-start=\"1292\"\u003eProperties: Non thermo-reversible, hot\/cold activation temperature, freezable, suitable for water- and fat-based media\u003cbr data-end=\"1416\" data-start=\"1413\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1443\" data-start=\"1440\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1473\" data-start=\"1470\"\u003eIngredients: Tapioca maltodextrin\u003cbr data-end=\"1509\" data-start=\"1506\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none translate-y-(--scroll-root-safe-area-inset-bottom) R6Vx5W_threadScrollVars min-h-(--gutter-remaining-height,0px) group-data-stream-active\/scroll-root:h-[calc(var(--thread-response-height)-16*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sticky bottom-0 z-10 group\/thread-bottom-container relative isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent print:hidden content-fade single-line flex flex-col\" id=\"thread-bottom-container\"\u003e\n\u003cdiv class=\"relative mx-auto h-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"thread-bottom\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"text-base mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 mb-[var(--thread-component-gap,1rem)]\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"pointer-events-auto relative z-1 flex h-(--composer-container-height,100%) max-w-full flex-(--composer-container-flex,1) flex-col\"\u003e\u003cform data-type=\"unified-composer\" class=\"group\/composer w-full\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv data-composer-surface=\"true\" class=\"bg-token-bg-primary dark:bg-token-bg-elevated-primary dark-oled:bg-token-bg-primary corner-superellipse\/1.1 relative cursor-text overflow-clip bg-clip-padding p-2.5 contain-inline-size motion-safe:transition-colors motion-safe:duration-200 motion-safe:ease-in-out grid grid-cols-[auto_1fr_auto] [grid-template-areas:'header_header_header'_'leading_primary_trailing'_'._footer_.'] group-data-expanded\/composer:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] shadow-short-composer\"\u003e\n\u003cdiv class=\"-my-2.5 flex overflow-x-hidden px-1.5 [grid-area:primary] group-data-expanded\/composer:mb-0 group-data-expanded\/composer:px-2.5 min-h-14 items-center\"\u003e\n\u003cdiv class=\"wcDTda_prosemirror-parent text-token-text-primary max-h-[max(30svh,5rem)] max-h-52 min-h-[var(--deep-research-composer-extra-height,unset)] flex-1 overflow-auto [scrollbar-width:thin] default-browser vertical-scroll-fade-mask\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278566449490,"sku":"100.040.000","price":33.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/355872077c861c2174cd3bc0ecaea037.jpg?v=1777206806"},{"product_id":"cmc-carboxymethylcellulose-sosa-600g","title":"CMC (Carboxymethylcellulose), Sosa, 600g","description":"\u003cp\u003eCMC (Carboxymethylcellulose) is a multifunctional ingredient used as a thickening agent, anti-caking agent, and hardener in professional pastry and gastronomy applications. Highly versatile, it improves texture, elasticity, and stability in a wide variety of preparations, from liquids and fillings to sugar paste and marzipan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"657\" data-start=\"353\"\u003eIdeal for sugar paste, gum paste, marzipan, bakery applications, stabilised preparations, and edible glues, CMC improves dough elasticity, prevents lump formation, and enhances structural stability. It is particularly useful for decorative pastry work and preparations requiring firmness and flexibility.\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"659\"\u003eIncorporate cold with strong agitation. Always premix with the dry ingredients of the recipe before adding liquids to avoid lump formation. For gum paste applications, knead thoroughly after incorporation, wrap tightly, and allow the dough to rest for 24 hours before use.\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"659\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"659\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"659\"\u003eSosa Ref: 40411\u003cbr data-end=\"965\" data-start=\"962\"\u003eFormat: Powder\u003cbr data-end=\"982\" data-start=\"979\"\u003eDosage: 0.5–1.5 g\/kg\u003cbr data-end=\"1005\" data-start=\"1002\"\u003eAllergens: None\u003cbr data-end=\"1023\" data-start=\"1020\"\u003eDietary: Vegan\u003cbr data-end=\"1040\" data-start=\"1037\"\u003eIngredients: Thickener: sodium carboxymethylcellulose (E466)\u003cbr data-end=\"1103\" data-start=\"1100\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278566973778,"sku":"100.055.011","price":23.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/6db03ff34f2d64ee7debf030571c1aa9.jpg?v=1777206677"}],"url":"https:\/\/www.redmondfinefoods.ie\/collections\/charging-agents.oembed","provider":"Redmond Fine Foods","version":"1.0","type":"link"}