{"title":"Charcuterie","description":"","products":[{"product_id":"100-iberico-red-cebo-de-campo-bone-in-ham-7kg-kg","title":"100% Ibérico Cebo de Campo Bone-In Ham, ~7kg, kg","description":"\u003cp\u003eTraditional bone-in Jamón de Cebo de Campo 100% Ibérico from Guijuelo, Spain. Made from free-range pigs fed cereals and natural resources of the dehesa, it is cured for 26-36 months. Deep cherry-red meat, elegant marbling and a delicate nutty aroma lead to a balanced flavour and long finish. Intended for hand carving and thin slicing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Whole bone-in Jamón de Cebo de Campo 100% Ibérico; approximately 7 kg\u003cbr\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278542627154,"sku":"090.500.000","price":47.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.000.png?v=1784114886"},{"product_id":"100-iberico-cebo-de-campo-ham-boneless-4-5kg-kg","title":"100% Ibérico Cebo de Campo Ham, Boneless, ~4.5kg, kg","description":"\u003cp\u003eProduced in Spain from 100% Ibérico pigs reared free-range and fed on natural pasture grasses, herbs and cereals, this premium boneless Cebo de Campo ham is traditionally cured to develop a rich, balanced flavour and delicate marbling. Carefully matured using traditional methods, it offers a smooth texture, savoury aroma and a refined nutty character that reflects the quality of authentic Ibérico charcuterie. A versatile choice for professional kitchens, it showcases the distinctive flavour of free-range Ibérico pork in every slice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Boneless 100% Ibérico Red Cebo de Campo ham, approximately 4.5kg, sold per kg.\u003cbr\u003eStorage: Keep refrigerated between 0°C and 4°C.\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278542889298,"sku":"090.500.005","price":95.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.005.png?v=1784109800"},{"product_id":"100-iberico-gold-bellota-boneless-ham-4-1kg-kg","title":"100% Ibérico Gold Bellota Ham, Boneless, ~4.1kg, kg","description":"\u003cp\u003eBEHER boneless Jamón de Bellota Gold from 100% Ibérico pigs raised free-range in Spain. Acorn feeding during montanera, together with the natural resources of the dehesa, contributes to its characteristic marbling. Traditionally cured and carefully trimmed, it has a deep cherry-red colour, glossy melting fat and complex flavour with a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Boneless Jamón de Bellota 100% Ibérico Gold, approximately 4.1 kg\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003cbr\u003eShelf life: Up to 365 days when stored correctly\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278542987602,"sku":"090.500.023","price":139.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.023.png?v=1781537168"},{"product_id":"sliced-jamon-serrano-reserva-250g-8-cs","title":"Sliced Jamón Serrano Reserva, 250g x 8\/cs","description":"\u003cp\u003eTraditional Spanish cured ham produced using carefully selected pork legs, sea salt, and a slow maturation process that allows its distinctive flavour to develop naturally. Aged according to traditional methods, this Reserva ham offers a delicate flavour with reduced salt content, making it balanced and approachable. It has a characteristic pleasant aroma, a uniform and non-fibrous consistency, and a firm, non-greasy texture. Thinly sliced for convenience, it delivers the authentic taste of Spanish charcuterie in a ready-to-serve format.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Thinly sliced Jamón Serrano Reserva, vacuum packed, 250g x 8 per case\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e","brand":"Clover Value S.L (44)","offers":[{"title":"Default Title","offer_id":53278543151442,"sku":"090.500.046","price":66.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.046.png?v=1781533421"},{"product_id":"sliced-jamon-iberico-de-cebo-500g-ea","title":"Sliced Jamón Ibérico de Cebo, 500g, ea","description":"\u003cp\u003eTraditional Spanish cured ham produced from the back leg of carefully selected Ibérico pigs raised in Spain. The pigs are fed a grain-based diet consisting primarily of cereals and authorised feed ingredients, resulting in a balanced and approachable flavour profile. Following traditional production methods, the ham is cured for approximately 24 months, allowing it to develop a tender, finely marbled texture and a smooth mouthfeel. The extended maturation process enhances its delicate aroma and creates a balanced savoury flavour with subtle sweet notes, characteristic of quality Ibérico ham. Thinly sliced for convenience, it offers the authentic taste of Spanish charcuterie in a ready-to-serve format.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Thinly sliced cured Jamón Ibérico de Cebo, vacuum packed, 500g\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e","brand":"Almacenes Garimori SL (formerly IberiQ)","offers":[{"title":"Default Title","offer_id":53278543413586,"sku":"090.500.047","price":34.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.047.png?v=1781533077"},{"product_id":"jamon-serrano-gran-reserva-boneless-skinless-5-5kg-kg","title":"Jamón Serrano Gran Reserva Boneless \u0026 Skinless, ~5.5kg, kg","description":"\u003cp\u003ePremium Spanish dry-cured ham made from carefully selected white pigs and matured for more than 15 months using traditional curing methods. Boneless and skinless for ease of slicing and maximum yield, it develops a balanced flavour, delicate aroma, and characteristic marbling throughout the curing process. Pink-purple in colour with excellent marbling, it offers a sweet aroma, intense yet balanced flavour, and a tender texture with a rich savoury finish. Produced by a family company with over 60 years of experience, it is one of the most awarded Serrano hams in Spain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Boneless and skinless dry-cured Serrano ham, 5.5kg\u003cbr\u003eIngredients: Pork ham, salt\u003cbr\u003eStorage: Keep refrigerated.\u003c\/p\u003e","brand":"Clover Value S.L (44)","offers":[{"title":"Default Title","offer_id":53278543708498,"sku":"090.500.048","price":23.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.048.png?v=1781603515"},{"product_id":"chorizo-100-ib-b-sliced-beher-100g-x-20-cs","title":"Sliced Chorizo de Bellota 100% Ibérico, 100g x 20\/cs","description":"\u003cp\u003ePremium Spanish cured sausage produced in Guijuelo, Salamanca, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. Part of BEHER’s prestigious Único range, it represents the highest quality grade of Iberian charcuterie. Produced using a family recipe passed down through generations, the chorizo is seasoned with smoked paprika and traditionally cured for approximately 5 months to develop a tender, juicy texture that melts gently in the mouth. It offers balanced notes of smoked paprika and the natural sweetness of acorn-fed pork, complemented by a rich, spicy aroma characteristic of premium Iberian chorizo. Thinly sliced and vacuum packed for convenience, it preserves its full flavour, texture, and aroma until opening.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Thinly sliced cured Ibérico chorizo, vacuum packed, 100g x 20 per case\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003cbr\u003eShelf life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278544462162,"sku":"090.500.101","price":115.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.101.png?v=1781530423"},{"product_id":"sliced-salchichon-de-bellota-100-iberico-100g-x-20-cs","title":"Sliced Salchichón de Bellota 100% Ibérico, 100g x 20\/cs","description":"\u003cp\u003ePremium Spanish cured sausage made from selected meat of 100% Ibérico pigs raised on a traditional acorn-fed diet. Produced in Guijuelo using a family recipe passed down through generations, it is traditionally cured for approximately 5–6 months to develop a firm yet tender texture and a rich, balanced flavour. The salchichón offers delicate notes of black pepper and spices, combined with the characteristic richness and juiciness of acorn-fed Ibérico pork.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Thinly sliced cured Ibérico salchichón, vacuum packed, 100g x 20 per case\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003cbr\u003eShelf life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278544593234,"sku":"090.500.102","price":111.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.102.png?v=1781530228"},{"product_id":"sliced-jamon-100-iberico-cebo-de-campo-100g-x-20-cs","title":"Sliced Jamón 100% Ibérico Cebo de Campo, 100g x 20\/cs","description":"\u003cp\u003ePremium Spanish cured ham produced from the back leg of 100% Ibérico pigs raised free-range on natural pastures in Salamanca and Extremadura, Spain. During the final stage of rearing, the pigs are fed a natural diet comprising wheat, barley, corn, soybeans, and grass, contributing to the ham’s distinctive quality and flavour. Produced using traditional methods and cured for more than 24 months, it develops a tender, finely marbled texture with a smooth mouthfeel. The long curing process and unique climate of Salamanca and Extremadura create a mild and balanced flavour profile with slightly sweet and fruity notes, complemented by a delicate, elegant aroma characteristic of traditionally cured Ibérico ham.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Thinly sliced cured 100% Ibérico Cebo de Campo ham, vacuum packed, 100g x 20 per case\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003cbr\u003eShelf life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278545051986,"sku":"090.500.104","price":283.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.104.png?v=1781531965"},{"product_id":"sliced-paleta-de-bellota-100-iberica-100g-x-20-cs","title":"Sliced Paleta de Bellota 100% Ibérica, 100g x 20\/cs","description":"\u003cp\u003ePremium Spanish cured shoulder ham produced in Guijuelo, Salamanca, from carefully selected 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera season. Part of BEHER’s prestigious Oro range, this limited selection is chosen for its exceptional quality and high oleic acid content. Traditionally cured and expertly sliced by master cutters, it offers a juicy, intensely flavoured eating experience. The meat displays a deep red colour with delicate marbling and creamy fat that melts on the palate, delivering rich, persistent flavours with subtle sweetness, nutty notes, and a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Thinly sliced cured 100% Ibérico Bellota shoulder ham (Paleta), vacuum packed, 100g x 20 per case\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003cbr\u003eShelf life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278545346898,"sku":"090.500.106","price":242.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.106.png?v=1781531169"},{"product_id":"100-iberico-cebo-de-campo-loin-1-25kg-kg","title":"100% Ibérico Cebo de Campo Loin, ~1.25kg, kg","description":"\u003cp\u003eProduced in Guijuelo, Spain, from 100% Ibérico Cebo de Campo pigs raised free-range on Spanish pastures and fed a balanced diet of natural grasses and cereals, this premium cured loin is crafted using traditional methods. Made from the loin muscle and seasoned with paprika, garlic and oregano, it develops a compact, juicy texture and a rich, balanced flavour with a gently spiced finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Whole 100% Ibérico Cebo de Campo Loin, approx. 1.25kg\u003cbr\u003eStorage: Keep refrigerated below 7°C\u003cbr\u003eShelf life: 365 days\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278548820306,"sku":"090.500.108","price":69.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.108.png?v=1781536302"},{"product_id":"100-iberico-bellota-chorizo-cular-1-2kg-kg","title":"100% Ibérico Bellota Chorizo Cular, ~1.2kg, kg","description":"\u003cp\u003eProduced in Guijuelo, Spain, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera season, this premium Chorizo Cular de Bellota is made from selected pork cuts and seasoned with natural spices, including paprika, which gives it its distinctive colour and rich flavour. Traditionally cured, it offers a firm yet tender texture and a balanced taste with notes of smoked paprika, spices and the natural sweetness of acorn-fed Ibérico pork.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Whole Chorizo Cular de Bellota 100% Ibérico, approx. 1.2kg\u003cbr\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549016914,"sku":"090.500.109","price":34.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.109.png?v=1781535946"},{"product_id":"salchichon-100-iberico-1-2kg-beher-kg","title":"100% Ibérico Bellota Salchichón Cular, ~1.2kg, kg","description":"\u003cp\u003eProduced in Guijuelo, Spain, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera season, this premium Salchichón Cular de Bellota is crafted from selected lean pork cuts and delicately seasoned with traditional spices. Naturally cured to develop a firm yet tender texture, it offers a rich, balanced flavour with subtle pepper notes and the distinctive aroma of authentic Bellota Ibérico charcuterie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Whole Salchichón Cular de Bellota 100% Ibérico, approx. 1.2kg\u003cbr\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549475666,"sku":"090.500.111","price":31.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.111.png?v=1781535903"},{"product_id":"chorizo-ristra-picante-for-cooking-3kg-kg","title":"Chorizo Ristra Picante for Cooking ~3kg, kg","description":"\u003cp\u003eChorizo Ristra Picante is a spicy Spanish pork sausage seasoned with smoked paprika, garlic and spices. It brings a rich, smoky, savoury flavour to rice dishes, stews, pasta sauces and other cooked preparations. This is cooking chorizo and must be cooked before eating.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Spicy Spanish pork cooking chorizo; approximately 3 kg; sold per kg\u003cbr\u003eIngredients: Pork, paprika, hot paprika, garlic, salt and spices (composition may vary by producer)\u003cbr\u003ePreparation: Cook thoroughly before eating; do not serve uncooked\u003cbr\u003eStorage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days\u003c\/p\u003e","brand":"Productos Alvarez SA","offers":[{"title":"Default Title","offer_id":53278549672274,"sku":"090.500.115","price":11.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.115.png?v=1781527807"},{"product_id":"sobrasada-iberico-de-bellota-casalba-1kg-kg","title":"Sobrasada Iberico de Bellota Casalba, ~1kg, kg","description":"\u003cp\u003eCasalba Sobrasada Ibérico de Bellota is a traditional spreadable Spanish cured sausage from the Castro Alba family, made using acorn-fed Iberian pork. Air-cured for over five months, it has a soft texture and rich, gently spiced, delicately smoky flavour. Serve on toast or use sparingly to enrich sauces and cooked dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Spreadable cured Iberian pork sausage; approximately 1 kg; sold per kg\u003cbr\u003eIngredients (summary): Acorn-fed Iberian pork (lean meat, pancetta and jowls), Pimentón de la Vera (smoked paprika), salt and spices; refer to pack label for the full declaration\u003cbr\u003eStorage: Keep refrigerated\u003c\/p\u003e","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278549770578,"sku":"090.500.155","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.155.png?v=1781601895"},{"product_id":"100-iberico-cebo-de-campo-shoulder-boneless-2-5kg-kg","title":"100% Ibérico Cebo de Campo Shoulder, Boneless, ~2.5kg, kg","description":"\u003cp\u003eCrafted from 100% Iberian Cebo de Campo pork, this boneless Iberian shoulder offers the rich flavour and delicate marbling that define authentic Iberian charcuterie. Sourced from free-range pigs raised on natural pastures and fed a balanced diet of cereals and grazing, it is expertly cured to develop a complex aroma, tender texture and balanced, savoury flavour. Boneless for added convenience, it is ideal for effortless slicing while preserving all the traditional character of Iberian shoulder.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Boneless whole shoulder, approx. 2.5kg\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003cbr\u003eShelf life: 365 days\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549868882,"sku":"090.500.160","price":79.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.160.png2.png?v=1785144949"},{"product_id":"nduja-from-spilinga-italy-400g-kg","title":"Nduja from Spilinga, Italy, ~400g, kg","description":"\u003cp\u003e'Nduja from Spilinga in Calabria, Italy, is a soft, spreadable pork salami made from pork cheek, pork belly and lard with Calabrian hot red chilli peppers and salt. Matured for several months in natural casing without added preservatives or colourings, it has a rich savoury flavour and distinctive heat. Spread on crostini or use sparingly to enrich pizza, pasta sauces and stews.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Spicy spreadable cured pork salami, approximately 400 g\u003cbr\u003eStorage: Store in a cool, dry place. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Cordelia Foods Ltd. (30)","offers":[{"title":"Default Title","offer_id":53278550524242,"sku":"090.505.065","price":17.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.505.065.png?v=1781600103"},{"product_id":"chorizo-oreado-alejandro-1kg-frozen-ea","title":"Chorizo Oreado Alejandro 1kg (Frozen), ea","description":"\u003cp\u003eAlejandro Chorizo Oreado is a natural Spanish chorizo made with selected pork, paprika, salt and spices. Prepared without preservatives or artificial colourings, it delivers traditional flavour and balanced seasoning for grilling, frying, roasting, rice dishes and stews.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Chorizo Oreado Alejandro; 1 kg; supplied frozen\u003cbr\u003eIngredients: Pork meat, paprika, salt and spices\u003cbr\u003eDietary information: Gluten-free and lactose-free\u003cbr\u003eStorage: Keep frozen\u003c\/p\u003e","brand":"Alejandro","offers":[{"title":"Default Title","offer_id":53278556258642,"sku":"099.500.125","price":16.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/099.500.125.png?v=1781086442"},{"product_id":"ajinomoto-activa-eb-meat-glue-1kg-ea","title":"Ajinomoto Activa Eb\/Meat Glue 1kg, ea","description":"\u003cp\u003eAjinomoto ACTIVA EB is a transglutaminase enzyme preparation for binding and forming meat into consistent portions. Suitable for beef, pork and poultry, it can be applied as a dry powder or mixed with ice-cold water to form a smooth paste. It supports clean slicing, uniform presentation and controlled portioning in professional meat preparation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Powder, 1 kg\u003cbr\u003e\nRecommended dosage: 10 g per kg of meat, mixed with 40–50 g of ice-cold water\u003cbr\u003e\nApplication: Apply directly as a powder or as a smooth paste\u003cbr\u003e\nAllergens: Contains MILK\u003cbr\u003e\nStorage: Store in a cool, dry place. Once opened, reseal airtight and store below 0°C.\u003cbr\u003e\nHandling: Remove oxygen absorber before use.\u003c\/p\u003e","brand":"Ajinomoto (45)","offers":[{"title":"Default Title","offer_id":53278564385106,"sku":"100.015.065","price":94.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.015.065.png?v=1784554047"},{"product_id":"chorizo-100-iberico-sliced-beher-500g-pkt","title":"Chorizo 100% Iberico Sliced, Beher, 250g\/pkt","description":"\u003cp\u003eSliced 100% Ibérico chorizo produced in Guijuelo, Spain. Seasoned with Pimentón de La Vera, garlic and oregano, then naturally cured, it develops a rich smoky flavour and distinctive aroma. Supplied ready sliced for charcuterie and tapas service.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Sliced 100% Ibérico Chorizo, 250g\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003cbr\u003eShelf life: Up to 365 days when stored correctly\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":54075551973714,"sku":"090.500.113","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.113.png?v=1785150553"},{"product_id":"salchichon-100-iberico-sliced-beher-500g-pkt","title":"Salchichon 100% Iberico Sliced, Beher, 250g\/pkt","description":"\u003cp\u003eSliced 100% Ibérico salchichón produced in Guijuelo, Spain. Selected lean pork is seasoned with black pepper and a balanced spice blend before natural curing, developing a delicate aroma and rich savoury flavour. Supplied ready sliced for charcuterie and tapas service.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Sliced 100% Ibérico Salchichón, 250g\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C\u003cbr\u003eShelf life: Up to 365 days when stored correctly\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":54075552235858,"sku":"090.500.114","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.114.png?v=1785150612"},{"product_id":"paleta-cebo-de-campo-100-iberico-sliced-300g-pkt","title":"Paleta Cebo de Campo 100% Iberico Sliced, 300g\/pkt","description":"\u003cp\u003eSliced shoulder from 100% Ibérico Cebo de Campo pigs raised free-range around Guijuelo, Spain, on natural pastures supplemented with cereals. Traditionally cured, it has delicate marbling, tender texture and a rich aroma. Ready sliced for charcuterie service; allow to reach an appropriate serving temperature for flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Pre-sliced 100% Ibérico Cebo de Campo shoulder, 300 g\u003cbr\u003eIngredients: 100% Ibérico Cebo de Campo pork shoulder (98.8%), salt, sugar, antioxidants (E331iii, E301), preservative (E252)\u003cbr\u003eStorage: Keep refrigerated between 2°C and 7°C. Once opened, consume within 3 days.\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":54075739308370,"sku":"090.500.117","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.117.png?v=1785146710"}],"url":"https:\/\/www.redmondfinefoods.ie\/collections\/charcuterie.oembed?page=2","provider":"Redmond Fine Foods","version":"1.0","type":"link"}