{"title":"Charcuterie","description":"","products":[{"product_id":"jamon-ib-bel-b-out-4-5kg-beher-red-kg","title":"Jamon Ib\/Bel. B\/Out ~4.5kg, Beher Red, kg","description":"From the famous pata negra (black foot) pig - an excellent introduction to the delecatable taste of acorn-only fed pigs. ","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278542889298,"sku":"090.500.005","price":95.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/885e8c8b5caac8b95f7426e644015e26.jpg?v=1777206951"},{"product_id":"jamon-100-ib-bel-leg-b-out-4-1kg-beher-gold-kg","title":"Jamón de Bellota 100% Ibérico Gold Bone-Out, ~4.1kg, kg","description":"\u003cp data-start=\"0\" data-end=\"887\"\u003eOne of Spain’s most prestigious cured hams, produced from 100% Ibérico pigs raised free-range on pastureland and fed on a diet of acorns and natural resources during the montanera period. Produced in Spain using traditional methods, this premium boneless ham develops exceptional marbling, depth of flavour, and a luxurious texture through a long curing process. When sliced, it reveals an attractive cherry-red colour with abundant marbling and a characteristic glossy appearance that reflects its outstanding quality. The rich, complex flavour combines the distinctive sweetness and nuttiness of acorn-fed Ibérico pork with an elegant aroma and a remarkably long finish. Recognised as one of the most award-winning hams in the world, it represents the highest expression of traditional Spanish Ibérico charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"887\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"889\" data-end=\"1198\"\u003e\u003cstrong data-start=\"889\" data-end=\"896\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"896\" data-end=\"899\"\u003eIdeal for premium charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and fine dining presentations. Serve thinly sliced at room temperature to fully appreciate its flavour, texture, and aroma. Pairs exceptionally well with artisan bread, aged cheeses, olives, and fine Spanish wines.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"887\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1213\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-start=\"1213\" data-end=\"1216\"\u003eFormat: Bone-out Jamón de Bellota 100% Ibérico Gold\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"887\"\u003eStorage: Store refrigerated\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278542987602,"sku":"090.500.023","price":139.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.023.png?v=1781537168"},{"product_id":"sliced-jamon-serrano-reserva-250g-8-cs","title":"Sliced Jamón Serrano Reserva, 250g x 8\/cs","description":"\u003cp data-end=\"588\" data-start=\"0\"\u003eTraditional Spanish cured ham produced using carefully selected pork legs, sea salt, and a slow maturation process that allows its distinctive flavour to develop naturally. Aged according to traditional methods, this Reserva ham offers a delicate flavour with reduced salt content, making it balanced and approachable. It has a characteristic pleasant aroma, a uniform and non-fibrous consistency, and a firm, non-greasy texture. Thinly sliced for convenience, it delivers the authentic taste of Spanish charcuterie in a ready-to-serve format.\u003c\/p\u003e\n\u003cp data-end=\"588\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"797\" data-start=\"590\"\u003e\u003cstrong data-end=\"597\" data-start=\"590\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"600\" data-start=\"597\"\u003eReady to serve as part of a charcuterie board, tapas selection, sandwiches, salads, pizzas, or gourmet appetisers. Suitable for pairing with cheeses, olives, crusty bread, and Mediterranean dishes.\u003c\/p\u003e\n\u003cp data-end=\"797\" data-start=\"590\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"892\" data-start=\"799\"\u003e\u003cstrong data-end=\"812\" data-start=\"799\"\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"892\" data-start=\"799\"\u003eFormat: Thinly sliced Jamón Serrano Reserva, vacuum packed, 250g x 8 per case\u003c\/p\u003e\n\u003cp data-end=\"1266\" data-start=\"1240\"\u003eStorage: \u003cspan\u003eKeep refrigerated between 2°C and 7°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Clover Value S.L (44)","offers":[{"title":"Default Title","offer_id":53278543151442,"sku":"090.500.046","price":66.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.046.png?v=1781533421"},{"product_id":"sliced-jamon-iberico-de-cebo-500g-ea","title":"Sliced Jamón Ibérico de Cebo, 500g, ea","description":"\u003cp data-end=\"608\" data-start=\"0\"\u003eTraditional Spanish cured ham produced from the back leg of carefully selected Ibérico pigs raised in Spain. The pigs are fed a grain-based diet consisting primarily of cereals and authorised feed ingredients, resulting in a balanced and approachable flavour profile. Following traditional production methods, the ham is cured for approximately 24 months, allowing it to develop a tender, finely marbled texture and a smooth mouthfeel. The extended maturation process enhances its delicate aroma and creates a balanced savoury flavour with subtle sweet notes, characteristic of quality Ibérico ham. Thinly sliced for convenience, it offers the authentic taste of Spanish charcuterie in a ready-to-serve format.\u003c\/p\u003e\n\u003cp data-end=\"608\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"879\" data-start=\"610\"\u003e\u003cstrong data-end=\"617\" data-start=\"610\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"620\" data-start=\"617\"\u003eReady to serve as part of a charcuterie board, tapas selection, sandwiches, salads, or gourmet appetisers. Suitable for pairing with cheeses, olives, crusty bread, and Spanish wines. For best results, allow the slices to reach room temperature before serving.\u003c\/p\u003e\n\u003cp data-end=\"879\" data-start=\"610\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"879\" data-start=\"610\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"967\" data-start=\"881\"\u003eFormat: Thinly sliced cured Jamón Ibérico de Cebo, vacuum packed, 500g\u003c\/p\u003e\n\u003cp data-end=\"1420\" data-start=\"1394\"\u003eStorage: \u003cspan\u003eKeep refrigerated between 2°C and 7°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Almacenes Garimori SL (formerly IberiQ)","offers":[{"title":"Default Title","offer_id":53278543413586,"sku":"090.500.047","price":34.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.047.png?v=1781533077"},{"product_id":"jamon-serrano-gran-reserva-boneless-skinless-5-5kg-kg","title":"Jamón Serrano Gran Reserva Boneless \u0026 Skinless, ~5.5kg, kg","description":"\u003cp\u003ePremium Spanish dry-cured ham made from carefully selected white pigs and matured for more than 15 months using traditional curing methods. Boneless and skinless for ease of slicing and maximum yield, it develops a balanced flavour, delicate aroma, and characteristic marbling throughout the curing process. Pink-purple in colour with excellent marbling, it offers a sweet aroma, intense yet balanced flavour, and a tender texture with a rich savoury finish. Produced by a family company with over 60 years of experience, it is one of the most awarded Serrano hams in Spain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlice thinly and serve as part of a charcuterie board, tapas selection, sandwiches, or salads. Ideal for professional kitchens, catering, and deli counters.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"871\" data-start=\"816\"\u003eFormat: Boneless and skinless dry-cured Serrano ham, 5.5kg\u003c\/p\u003e\n\u003cp data-end=\"904\" data-start=\"873\"\u003eIngredients: Pork ham, salt\u003c\/p\u003e\n\u003cp data-end=\"967\" data-start=\"936\"\u003eStorage: Keep refrigerated.\u003c\/p\u003e","brand":"Clover Value S.L (44)","offers":[{"title":"Default Title","offer_id":53278543708498,"sku":"090.500.048","price":23.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.048.png?v=1781603515"},{"product_id":"chorizo-100-ib-b-sliced-beher-100g-x-20-cs","title":"Sliced Chorizo de Bellota 100% Ibérico, 100g x 20\/cs","description":"\u003cp\u003ePremium Spanish cured sausage produced in Guijuelo, Salamanca, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. Part of BEHER’s prestigious Único range, it represents the highest quality grade of Iberian charcuterie. Produced using a family recipe passed down through generations, the chorizo is seasoned with smoked paprika and traditionally cured for approximately 5 months to develop a tender, juicy texture that melts gently in the mouth. It offers balanced notes of smoked paprika and the natural sweetness of acorn-fed pork, complemented by a rich, spicy aroma characteristic of premium Iberian chorizo. Thinly sliced and vacuum packed for convenience, it preserves its full flavour, texture, and aroma until opening.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"951\"\u003e\u003cstrong data-start=\"698\" data-end=\"705\"\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"951\"\u003eReady to serve as part of a charcuterie board, tapas selection, or gourmet sandwich. Suitable for pairing with cheeses, olives, crusty bread, and wine. It is also ideal for appetisers, pasta dishes, artisanal pizzas, and Mediterranean recipes.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"951\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1012\"\u003e\u003cstrong data-start=\"953\" data-end=\"966\"\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1012\"\u003eFormat: Thinly sliced cured Ibérico chorizo, vacuum packed, 100g x 20 per case\u003c\/p\u003e\n\u003cp data-start=\"1515\" data-end=\"1561\"\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e\n\u003cp data-start=\"1563\" data-end=\"1638\"\u003eShelf Life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278544462162,"sku":"090.500.101","price":115.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.101.png?v=1781530423"},{"product_id":"sliced-salchichon-de-bellota-100-iberico-100g-x-20-cs","title":"Sliced Salchichón de Bellota 100% Ibérico, 100g x 20\/cs","description":"\u003cp data-start=\"0\" data-end=\"533\"\u003ePremium Spanish cured sausage made from selected meat of 100% Ibérico pigs raised on a traditional acorn-fed diet. Produced in Guijuelo using a family recipe passed down through generations, it is traditionally cured for approximately 5–6 months to develop a firm yet tender texture and a rich, balanced flavour. The salchichón offers delicate notes of black pepper and spices, combined with the characteristic richness and juiciness of acorn-fed Ibérico pork.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"533\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"833\"\u003e\u003cstrong data-start=\"535\" data-end=\"542\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"542\" data-end=\"545\"\u003eReady to serve as part of a charcuterie board, tapas selection, or gourmet sandwich. Suitable for pairing with cheeses, olives, crusty bread, and wine. Thinly sliced for convenience, it can also be used to enhance appetisers and Mediterranean dishes.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"833\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"897\"\u003e\u003cstrong data-start=\"835\" data-end=\"848\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-start=\"848\" data-end=\"851\"\u003eFormat: Thinly sliced cured Ibérico salchichón, vacuum packed, 100g x 20 per case\u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1113\"\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1489\"\u003eStorage: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278544593234,"sku":"090.500.102","price":111.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.102.png?v=1781530228"},{"product_id":"sliced-jamon-100-iberico-cebo-de-campo-100g-x-20-cs","title":"Sliced Jamón 100% Ibérico Cebo de Campo, 100g x 20\/cs","description":"\u003cp data-start=\"0\" data-end=\"810\"\u003ePremium Spanish cured ham produced from the back leg of 100% Ibérico pigs raised free-range on natural pastures in Salamanca and Extremadura, Spain. During the final stage of rearing, the pigs are fed a natural diet comprising wheat, barley, corn, soybeans, and grass, contributing to the ham’s distinctive quality and flavour. Produced using traditional methods and cured for more than 24 months, it develops a tender, finely marbled texture with a smooth mouthfeel. The long curing process and unique climate of Salamanca and Extremadura create a mild and balanced flavour profile with slightly sweet and fruity notes, complemented by a delicate, elegant aroma characteristic of traditionally cured Ibérico ham. \u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"810\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1051\"\u003e\u003cstrong data-start=\"812\" data-end=\"819\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"819\" data-end=\"822\"\u003eReady to serve as part of a charcuterie board, tapas selection, or gourmet appetiser. Suitable for pairing with cheeses, olives, crusty bread, and wine. For best results, allow the slices to reach room temperature before serving.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1051\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1012\"\u003e\u003cstrong data-start=\"953\" data-end=\"966\"\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1012\"\u003eFormat: Thinly sliced cured 100% Ibérico Cebo de Campo ham, vacuum packed, 100g x 20 per case\u003c\/p\u003e\n\u003cp data-start=\"1515\" data-end=\"1561\"\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e\n\u003cp data-start=\"1563\" data-end=\"1638\"\u003eShelf Life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278545051986,"sku":"090.500.104","price":283.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.104.png?v=1781531965"},{"product_id":"sliced-paleta-de-bellota-100-iberica-100g-x-20-cs","title":"Sliced Paleta de Bellota 100% Ibérica, 100g x 20\/cs","description":"\u003cp data-start=\"0\" data-end=\"766\"\u003ePremium Spanish cured shoulder ham produced in Guijuelo, Salamanca, from carefully selected 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera season. Part of BEHER’s prestigious Oro range, this limited selection is chosen for its exceptional quality and high oleic acid content. Traditionally cured and expertly sliced by master cutters, it offers a healthy, juicy, and intensely flavoured eating experience. The meat displays a deep red colour with delicate marbling and creamy fat that melts on the palate, delivering rich, persistent flavours with subtle sweetness, nutty notes, and a long, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"766\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"1073\"\u003e\u003cstrong data-start=\"768\" data-end=\"775\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"775\" data-end=\"778\"\u003eReady to serve as part of a premium charcuterie board, tapas selection, or gourmet appetiser. Suitable for pairing with crusty bread, Manchego cheese, olives, nuts, and fine wines. For best results, allow the slices to reach room temperature before serving.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"1073\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1012\" data-start=\"953\"\u003e\u003cstrong data-end=\"966\" data-start=\"953\"\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1012\" data-start=\"953\"\u003eFormat: Thinly sliced cured 100% Ibérico Bellota shoulder ham (Paleta), vacuum packed, 100g x 20 per case\u003c\/p\u003e\n\u003cp data-end=\"1561\" data-start=\"1515\"\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e\n\u003cp data-end=\"1638\" data-start=\"1563\"\u003eShelf Life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278545346898,"sku":"090.500.106","price":230.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.106.png?v=1781531169"},{"product_id":"lomo-100-iberico-cebo-de-campo-1-25kg-beher-kg","title":"Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg","description":"\u003cp data-end=\"786\" data-start=\"0\"\u003ePremium Spanish cured pork loin produced from 100% Ibérico pigs raised in Spain. The pigs are fed according to the Cebo de Campo system, combining a diet of cereals and legumes with access to natural pasture grazing. Prepared from carefully selected whole pork loins, it is seasoned with paprika and selected spices before undergoing a traditional curing process in natural drying cellars for several months. This slow maturation develops a lean yet tender texture with fine marbling and a balanced flavour profile. The result is an elegant cured meat with delicate paprika notes, the characteristic richness of Ibérico pork, and a refined aromatic complexity that makes it one of Spain’s most prized charcuterie products.\u003c\/p\u003e\n\u003cp data-end=\"786\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003e\u003cstrong data-end=\"795\" data-start=\"788\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"798\" data-start=\"795\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and sharing boards. Serve thinly sliced at room temperature to fully appreciate its flavour, texture, and aroma. Pairs well with artisan bread, Manchego cheese, olives, and Spanish wines.\u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003e\u003cstrong data-end=\"1077\" data-start=\"1064\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-end=\"1080\" data-start=\"1077\"\u003eFormat: Whole cured Lomo de Cebo de Campo 100% Ibérico\u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278548820306,"sku":"090.500.108","price":69.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.108.png?v=1781536302"},{"product_id":"chorizo-100-iberico-1-2kg-beher-kg","title":"Chorizo 100% Iberico ~1.2kg, Beher, kg","description":"\u003cp data-end=\"977\" data-start=\"0\"\u003ePremium Spanish cured sausage produced in Guijuelo, Salamanca, Spain, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. Made according to a traditional family recipe, it is prepared from selected cuts of acorn-fed Ibérico pork and seasoned with natural spices, including paprika, which gives the chorizo its characteristic colour and distinctive flavour. Traditionally cured in natural drying cellars, it develops a firm yet tender texture with fine marbling throughout. The slow curing process creates a rich and balanced flavour profile with notes of smoked paprika, spices, and the natural sweetness of acorn-fed pork, complemented by an elegant aroma characteristic of premium Bellota Ibérico charcuterie. The result is an authentic Spanish chorizo with exceptional depth, complexity, and the distinctive richness associated with 100% Ibérico Bellota pork.\u003c\/p\u003e\n\u003cp data-end=\"977\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003e\u003cstrong data-end=\"986\" data-start=\"979\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"989\" data-start=\"986\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and sharing boards. Serve thinly sliced at room temperature to fully appreciate its flavour and texture. Pairs well with cured cheeses, olives, artisan bread, and Spanish wines.\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003e\u003cstrong data-end=\"1258\" data-start=\"1245\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-end=\"1261\" data-start=\"1258\"\u003eFormat: Whole cured Chorizo Cular de Bellota 100% Ibérico\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549016914,"sku":"090.500.109","price":34.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.109.png?v=1781535946"},{"product_id":"salchichon-100-iberico-1-2kg-beher-kg","title":"Salchichón de Bellota 100% Ibérico, ~1.2kg, kg","description":"\u003cp data-start=\"0\" data-end=\"905\"\u003ePremium Spanish cured sausage produced in Guijuelo, Salamanca, Spain, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. Made according to a traditional family recipe, it is prepared from selected lean cuts of acorn-fed Ibérico pork and seasoned with a delicate blend of spices that enhance the natural character of the meat. Traditionally cured in natural drying cellars, it develops a firm yet tender texture with fine marbling throughout. The slow curing process creates a rich and balanced flavour profile with delicate spice and pepper notes, complemented by an elegant aroma characteristic of premium Bellota Ibérico charcuterie. The result is an authentic Spanish salchichón with exceptional depth, complexity, and the distinctive richness associated with acorn-fed Ibérico pork.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"905\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1155\"\u003e\u003cstrong data-start=\"907\" data-end=\"914\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"914\" data-end=\"917\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, and antipasti platters. Serve thinly sliced at room temperature to fully appreciate its flavour and texture. Pairs well with cured cheeses, olives, artisan bread, and Spanish wines.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1155\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1157\" data-end=\"1170\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-start=\"1170\" data-end=\"1173\"\u003eFormat: Whole cured Salchichón Cular de Bellota 100% Ibérico, 1,2kg\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1233\"\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549475666,"sku":"090.500.111","price":31.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.111.png?v=1781535903"},{"product_id":"chorizo-ristra-picante-for-cooking-3kg-kg","title":"Chorizo Ristra Picante for Cooking ~3kg, kg","description":"\u003cp data-end=\"385\" data-start=\"0\"\u003eChorizo Ristra Picante is a traditional Spanish cured sausage made from selected pork and seasoned with smoked paprika, garlic, and spices. Produced according to traditional methods, it develops a firm texture and rich flavour during the curing process. The addition of hot paprika gives the chorizo its characteristic spicy kick, balanced by smoky and savoury notes.\u003c\/p\u003e\n\u003cp data-end=\"385\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"628\" data-start=\"387\"\u003e\u003cstrong data-end=\"394\" data-start=\"387\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"397\" data-start=\"394\"\u003eSuitable for tapas boards, charcuterie platters, sandwiches, and Mediterranean dishes. Slice and serve on its own, pair with cheeses and olives, or use in stews, rice dishes, pasta sauces, and cooked recipes to add depth and spice.\u003c\/p\u003e\n\u003cp data-end=\"628\" data-start=\"387\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"678\" data-start=\"630\"\u003e\u003cstrong data-end=\"643\" data-start=\"630\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-end=\"646\" data-start=\"643\"\u003eFormat: Cured spicy pork sausage\u003c\/p\u003e\n\u003cp data-end=\"764\" data-start=\"680\"\u003eIngredients: Pork, paprika, hot paprika, garlic, salt, spices (may vary by producer)\u003c\/p\u003e\n\u003cp data-end=\"947\" data-start=\"850\"\u003eStorage: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days\u003c\/p\u003e","brand":"Productos Alvarez SA","offers":[{"title":"Default Title","offer_id":53278549672274,"sku":"090.500.115","price":11.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.115.png?v=1781527807"},{"product_id":"sobrasada-iberico-de-bellota-casalba-1kg-kg","title":"Sobrasada Iberico de Bellota Casalba, ~1kg, kg","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-35\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-35\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-35\" data-testid=\"conversation-turn-72\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8ca833fa-9d38-4cbb-ab2e-2c37fbd8c04d\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"33\" data-end=\"485\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTraditional Spanish spreadable cured sausage, air-cured for over five months to develop its smooth texture and rich flavour. Savoury, gently spiced, and delicately smoky, it offers a distinctive balance of depth and sweetness. Produced by the Castro Alba family in northern Spain, it reflects generations of expertise, traditional curing methods, and the exceptional quality associated with acorn-fed Iberian pork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"760\" data-start=\"487\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"487\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"487\"\u003eServe spread on toasted sourdough bread, crackers, or crostini. Pair with aged cheeses such as Manchego, or use as an ingredient in sauces, stews, and Mediterranean dishes to add richness and depth of flavour.\u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"487\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"487\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1046\" data-start=\"997\"\u003eFormat: Spreadable cured Iberian pork sausage, 1kg\u003c\/p\u003e\n\u003cp data-end=\"1211\" data-start=\"1048\"\u003eIngredients: Acorn-fed Iberian pork (lean meat, pancetta, jowls), Pimentón de la Vera (smoked paprika), salt, spices (refer to pack label for full ingredients)\u003c\/p\u003e\n\u003cp data-end=\"1280\" data-start=\"1249\"\u003eStorage\u003cstrong data-end=\"1261\" data-start=\"1249\"\u003e:\u003c\/strong\u003e Keep refrigerated.\u003c\/p\u003e","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278549770578,"sku":"090.500.155","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.155.png?v=1781601895"},{"product_id":"paleta-de-bellota-100-iberica-bone-out-2-5kg-kg","title":"Paleta de Bellota 100% Ibérica Bone-Out, ~2.5kg, kg","description":"\u003cp data-start=\"0\" data-end=\"1003\"\u003ePremium Spanish cured shoulder ham produced in Spain from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. This traditional feeding system contributes to the exceptional quality of the meat, developing the distinctive richness and complexity associated with Bellota Ibérico products. Traditionally cured to develop depth of flavour and texture, the paleta achieves a tender, finely marbled texture with a smooth mouthfeel. When sliced, it reveals an attractive appearance with colours ranging from intense red to bright cherry red, complemented by bright ivory-coloured fat marbling. The flavour is smooth, rich, and balanced, with the characteristic sweetness of acorn-fed Ibérico pork, while the aroma is elegant and typical of traditionally cured Bellota Ibérico ham. Carefully prepared in a convenient bone-out format, it is ideal for premium foodservice and charcuterie applications.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"1003\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1012\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"1012\" data-end=\"1015\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and sharing boards. Serve thinly sliced at room temperature to fully appreciate its flavour, texture, and aroma. Pairs well with artisan bread, cured cheeses, olives, and Spanish wines.\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1292\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-start=\"1292\" data-end=\"1295\"\u003eFormat: Bone-out Paleta de Bellota 100% Ibérica\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003eStorage: Store refrigerated\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549868882,"sku":"090.500.160","price":74.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.160.png?v=1781536835"},{"product_id":"lardo-di-colonnata-1-7kg-kg","title":"Lardo di Colonnata, ~1.7kg, kg","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-32\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-32\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-32\" data-testid=\"conversation-turn-66\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ccac8a9e-3825-4b2b-909c-8272662b8b26\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"250\" data-end=\"719\"\u003eLardo di Colonnata is a traditional cured pork fat specialty from Colonnata, a small village in Tuscany, Italy. Produced from selected pork back fat, it is matured for a minimum of six months in Carrara marble basins rubbed with garlic and layered with sea salt, herbs, and spices. This unique curing method gives the product its distinctive character and has made it one of Italy's most celebrated cured meat specialties.\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"1007\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCompact and uniform in appearance, Lardo di Colonnata has a pinkish-white colour and a soft, velvety, non-oily consistency. Its aroma is delicate and fragrant, with notes of herbs and spices, while the flavour is elegant, moderately savoury, and finely seasoned with a subtle sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe thinly sliced on warm grilled bread, focaccia, or crostini. It can also be used to enrich meat and fish dishes, melt over grilled vegetables, or add depth and flavour to pasta and risotto preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1007\"\u003eFormat: Cured pork fatback, 1.7kg\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1007\"\u003eIngredients: Pork back fat, natural sea salt, black pepper, fresh garlic, fresh rosemary, spices, aromatic herbs\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1060\"\u003eStorage: Keep refrigerated between 0°C and 4°C\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1060\"\u003eShelf life: 150 days\u003c\/p\u003e","brand":"Vanilla Venture B.V. (35)","offers":[{"title":"Default Title","offer_id":53278550327634,"sku":"090.505.015","price":44.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.505.015.png?v=1781600839"},{"product_id":"nduja-from-spilinga-italy-400g-kg","title":"Nduja from Spilinga, Italy, ~400g, kg","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-24\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-testid=\"conversation-turn-50\" data-turn-id-container=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-24\" data-turn-id=\"request-WEB:940cf773-874d-4229-830a-2fbe0da06375-24\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"fa372d29-683b-4c84-89d7-9303742be56e\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"672\" data-start=\"55\"\u003e'Nduja is a traditional spicy spreadable pork salami from Spilinga, a small town in Calabria, southern Italy. Made from a blend of pork cheek, pork belly, and lard, combined with Calabrian hot red chilli peppers and salt, it is produced without added preservatives or colourings. Stuffed into a natural casing and matured for several months, it develops its characteristic soft texture, intense flavour, and distinctive spicy heat. Rich, savoury, and versatile, 'nduja is one of Calabria's most recognised culinary specialties and is widely used in professional kitchens to add depth and spice to a variety of dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"548\" data-start=\"377\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"548\" data-start=\"377\"\u003eSpread on toasted bread or crostini as an antipasti, use as a topping for pizza and focaccia, or stir into pasta sauces, risottos, and stews to add richness and heat. It can also be paired with cheese boards, eggs, vegetables, and seafood dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"611\" data-start=\"564\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"611\" data-start=\"564\"\u003eFormat: Spicy spreadable cured pork salami, 400g\u003c\/p\u003e\n\u003cp data-end=\"838\" data-start=\"736\"\u003eStorage: Store in a cool, dry place. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Cordelia Foods Ltd. (30)","offers":[{"title":"Default Title","offer_id":53278550524242,"sku":"090.505.065","price":17.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.505.065.png?v=1781600103"},{"product_id":"chorizo-oreado-alejandro-1kg-frozen-ea","title":"Chorizo Oreado Alejandro 1kg (Frozen), ea","description":"\u003cdiv class=\"\" data-turn-id-container=\"0c890582-51bc-4b61-a0c1-31637398d255\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"0c890582-51bc-4b61-a0c1-31637398d255\" data-turn-id-container=\"0c890582-51bc-4b61-a0c1-31637398d255\" data-testid=\"conversation-turn-9\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a291924-3440-83eb-8716-24e0ef1af6a5-13\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a291924-3440-83eb-8716-24e0ef1af6a5-13\" data-turn-id-container=\"request-6a291924-3440-83eb-8716-24e0ef1af6a5-13\" data-testid=\"conversation-turn-72\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2857e72c-d5e8-4064-b47d-ff821110ea56\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"91\" data-end=\"478\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e100% Natural Fresh Chorizo made with selected pork meat, paprika, salt and spices. Produced without preservatives or artificial colourings, it offers an authentic flavour and traditional character. Its balanced seasoning and natural recipe make it a versatile ingredient suitable for a wide range of foodservice applications, from traditional dishes to contemporary gourmet preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"17\" data-end=\"406\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"415\"\u003e\u003cstrong data-start=\"408\" data-end=\"415\"\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"716\"\u003eSuitable for restaurants, hotels, catering operations and foodservice kitchens. Ideal for grilling, frying, roasting and cooking in stews, rice dishes, tapas and traditional recipes. Can be served as a standalone ingredient or incorporated into gourmet preparations, sandwiches and sharing platters.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"716\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"731\"\u003e\u003cstrong data-start=\"718\" data-end=\"731\"\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"771\"\u003eFormat: Fresh natural chorizo sausage.\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"822\"\u003eIngredients: Pork meat, paprika, salt and spices.\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"861\"\u003eAllergens: Gluten free. Lactose free.\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"963\"\u003eStorage: Keep refrigerated between 0°C and 5°C.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alejandro","offers":[{"title":"Default Title","offer_id":53278556258642,"sku":"099.500.125","price":16.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/099.500.125.png?v=1781086442"}],"url":"https:\/\/www.redmondfinefoods.ie\/collections\/charcuterie.oembed","provider":"Redmond Fine Foods","version":"1.0","type":"link"}