{"title":"Beher","description":"","products":[{"product_id":"_jamon-iberico-de-bellota-b-in-7kg-beher-red-kg","title":"Jamon Iberico de Bellota B\/In ~7kg, Beher Red, kg","description":"\u003cp\u003eFrom the famous pata negra (black foot) pigs that roam  freely in oak forests along the border between Spain and Portugal and only eat  acorns (bellota), this ham is the finest grade of jamon ibérico. \u003c\/p\u003e\u003cp\u003eIt has a smooth texture and rich, savoury taste. The fat  content is relatively high compared to jamón serrano. A good ibérico ham has  regular flecks of intramuscular fat known as marbling.\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278542627154,"sku":"090.500.000","price":47.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/5b8036e86764915f086402865ed453d4.jpg?v=1777206947"},{"product_id":"jamon-ib-bel-b-out-4-5kg-beher-red-kg","title":"Jamon Ib\/Bel. B\/Out ~4.5kg, Beher Red, kg","description":"From the famous pata negra (black foot) pig - an excellent introduction to the delecatable taste of acorn-only fed pigs. ","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278542889298,"sku":"090.500.005","price":95.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/885e8c8b5caac8b95f7426e644015e26.jpg?v=1777206951"},{"product_id":"chorizo-100-ib-b-sliced-beher-100g-x-20-cs","title":"Sliced Chorizo de Bellota 100% Ibérico, 100g x 20\/cs","description":"\u003cp\u003ePremium Spanish cured sausage produced in Guijuelo, Salamanca, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. Part of BEHER’s prestigious Único range, it represents the highest quality grade of Iberian charcuterie. Produced using a family recipe passed down through generations, the chorizo is seasoned with smoked paprika and traditionally cured for approximately 5 months to develop a tender, juicy texture that melts gently in the mouth. It offers balanced notes of smoked paprika and the natural sweetness of acorn-fed pork, complemented by a rich, spicy aroma characteristic of premium Iberian chorizo. Thinly sliced and vacuum packed for convenience, it preserves its full flavour, texture, and aroma until opening.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"951\"\u003e\u003cstrong data-start=\"698\" data-end=\"705\"\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"951\"\u003eReady to serve as part of a charcuterie board, tapas selection, or gourmet sandwich. Suitable for pairing with cheeses, olives, crusty bread, and wine. It is also ideal for appetisers, pasta dishes, artisanal pizzas, and Mediterranean recipes.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"951\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1012\"\u003e\u003cstrong data-start=\"953\" data-end=\"966\"\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1012\"\u003eFormat: Thinly sliced cured Ibérico chorizo, vacuum packed, 100g x 20 per case\u003c\/p\u003e\n\u003cp data-start=\"1515\" data-end=\"1561\"\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e\n\u003cp data-start=\"1563\" data-end=\"1638\"\u003eShelf Life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278544462162,"sku":"090.500.101","price":115.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.101.png?v=1781530423"},{"product_id":"sliced-salchichon-de-bellota-100-iberico-100g-x-20-cs","title":"Sliced Salchichón de Bellota 100% Ibérico, 100g x 20\/cs","description":"\u003cp data-start=\"0\" data-end=\"533\"\u003ePremium Spanish cured sausage made from selected meat of 100% Ibérico pigs raised on a traditional acorn-fed diet. Produced in Guijuelo using a family recipe passed down through generations, it is traditionally cured for approximately 5–6 months to develop a firm yet tender texture and a rich, balanced flavour. The salchichón offers delicate notes of black pepper and spices, combined with the characteristic richness and juiciness of acorn-fed Ibérico pork.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"533\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"833\"\u003e\u003cstrong data-start=\"535\" data-end=\"542\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"542\" data-end=\"545\"\u003eReady to serve as part of a charcuterie board, tapas selection, or gourmet sandwich. Suitable for pairing with cheeses, olives, crusty bread, and wine. Thinly sliced for convenience, it can also be used to enhance appetisers and Mediterranean dishes.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"833\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"897\"\u003e\u003cstrong data-start=\"835\" data-end=\"848\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-start=\"848\" data-end=\"851\"\u003eFormat: Thinly sliced cured Ibérico salchichón, vacuum packed, 100g x 20 per case\u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1113\"\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1489\"\u003eStorage: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278544593234,"sku":"090.500.102","price":111.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.102.png?v=1781530228"},{"product_id":"sliced-jamon-100-iberico-cebo-de-campo-100g-x-20-cs","title":"Sliced Jamón 100% Ibérico Cebo de Campo, 100g x 20\/cs","description":"\u003cp data-start=\"0\" data-end=\"810\"\u003ePremium Spanish cured ham produced from the back leg of 100% Ibérico pigs raised free-range on natural pastures in Salamanca and Extremadura, Spain. During the final stage of rearing, the pigs are fed a natural diet comprising wheat, barley, corn, soybeans, and grass, contributing to the ham’s distinctive quality and flavour. Produced using traditional methods and cured for more than 24 months, it develops a tender, finely marbled texture with a smooth mouthfeel. The long curing process and unique climate of Salamanca and Extremadura create a mild and balanced flavour profile with slightly sweet and fruity notes, complemented by a delicate, elegant aroma characteristic of traditionally cured Ibérico ham. \u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"810\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1051\"\u003e\u003cstrong data-start=\"812\" data-end=\"819\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"819\" data-end=\"822\"\u003eReady to serve as part of a charcuterie board, tapas selection, or gourmet appetiser. Suitable for pairing with cheeses, olives, crusty bread, and wine. For best results, allow the slices to reach room temperature before serving.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1051\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1012\"\u003e\u003cstrong data-start=\"953\" data-end=\"966\"\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1012\"\u003eFormat: Thinly sliced cured 100% Ibérico Cebo de Campo ham, vacuum packed, 100g x 20 per case\u003c\/p\u003e\n\u003cp data-start=\"1515\" data-end=\"1561\"\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e\n\u003cp data-start=\"1563\" data-end=\"1638\"\u003eShelf Life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278545051986,"sku":"090.500.104","price":283.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.104.png?v=1781531965"},{"product_id":"sliced-paleta-de-bellota-100-iberica-100g-x-20-cs","title":"Sliced Paleta de Bellota 100% Ibérica, 100g x 20\/cs","description":"\u003cp data-start=\"0\" data-end=\"766\"\u003ePremium Spanish cured shoulder ham produced in Guijuelo, Salamanca, from carefully selected 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera season. Part of BEHER’s prestigious Oro range, this limited selection is chosen for its exceptional quality and high oleic acid content. Traditionally cured and expertly sliced by master cutters, it offers a healthy, juicy, and intensely flavoured eating experience. The meat displays a deep red colour with delicate marbling and creamy fat that melts on the palate, delivering rich, persistent flavours with subtle sweetness, nutty notes, and a long, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"766\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"1073\"\u003e\u003cstrong data-start=\"768\" data-end=\"775\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"775\" data-end=\"778\"\u003eReady to serve as part of a premium charcuterie board, tapas selection, or gourmet appetiser. Suitable for pairing with crusty bread, Manchego cheese, olives, nuts, and fine wines. For best results, allow the slices to reach room temperature before serving.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"1073\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1012\" data-start=\"953\"\u003e\u003cstrong data-end=\"966\" data-start=\"953\"\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1012\" data-start=\"953\"\u003eFormat: Thinly sliced cured 100% Ibérico Bellota shoulder ham (Paleta), vacuum packed, 100g x 20 per case\u003c\/p\u003e\n\u003cp data-end=\"1561\" data-start=\"1515\"\u003eStorage: Keep refrigerated between 2°C and 7°C\u003c\/p\u003e\n\u003cp data-end=\"1638\" data-start=\"1563\"\u003eShelf Life: Approximately 180 days when stored under recommended conditions\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278545346898,"sku":"090.500.106","price":230.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.106.png?v=1781531169"},{"product_id":"lomo-100-iberico-cebo-de-campo-1-25kg-beher-kg","title":"Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg","description":"\u003cp data-end=\"786\" data-start=\"0\"\u003ePremium Spanish cured pork loin produced from 100% Ibérico pigs raised in Spain. The pigs are fed according to the Cebo de Campo system, combining a diet of cereals and legumes with access to natural pasture grazing. Prepared from carefully selected whole pork loins, it is seasoned with paprika and selected spices before undergoing a traditional curing process in natural drying cellars for several months. This slow maturation develops a lean yet tender texture with fine marbling and a balanced flavour profile. The result is an elegant cured meat with delicate paprika notes, the characteristic richness of Ibérico pork, and a refined aromatic complexity that makes it one of Spain’s most prized charcuterie products.\u003c\/p\u003e\n\u003cp data-end=\"786\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003e\u003cstrong data-end=\"795\" data-start=\"788\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"798\" data-start=\"795\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and sharing boards. Serve thinly sliced at room temperature to fully appreciate its flavour, texture, and aroma. Pairs well with artisan bread, Manchego cheese, olives, and Spanish wines.\u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003e\u003cstrong data-end=\"1077\" data-start=\"1064\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-end=\"1080\" data-start=\"1077\"\u003eFormat: Whole cured Lomo de Cebo de Campo 100% Ibérico\u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"788\"\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278548820306,"sku":"090.500.108","price":69.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.108.png?v=1781536302"},{"product_id":"chorizo-100-iberico-1-2kg-beher-kg","title":"Chorizo 100% Iberico ~1.2kg, Beher, kg","description":"\u003cp data-end=\"977\" data-start=\"0\"\u003ePremium Spanish cured sausage produced in Guijuelo, Salamanca, Spain, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. Made according to a traditional family recipe, it is prepared from selected cuts of acorn-fed Ibérico pork and seasoned with natural spices, including paprika, which gives the chorizo its characteristic colour and distinctive flavour. Traditionally cured in natural drying cellars, it develops a firm yet tender texture with fine marbling throughout. The slow curing process creates a rich and balanced flavour profile with notes of smoked paprika, spices, and the natural sweetness of acorn-fed pork, complemented by an elegant aroma characteristic of premium Bellota Ibérico charcuterie. The result is an authentic Spanish chorizo with exceptional depth, complexity, and the distinctive richness associated with 100% Ibérico Bellota pork.\u003c\/p\u003e\n\u003cp data-end=\"977\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003e\u003cstrong data-end=\"986\" data-start=\"979\"\u003eUse\u003c\/strong\u003e\u003cbr data-end=\"989\" data-start=\"986\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and sharing boards. Serve thinly sliced at room temperature to fully appreciate its flavour and texture. Pairs well with cured cheeses, olives, artisan bread, and Spanish wines.\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003e\u003cstrong data-end=\"1258\" data-start=\"1245\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-end=\"1261\" data-start=\"1258\"\u003eFormat: Whole cured Chorizo Cular de Bellota 100% Ibérico\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"979\"\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549016914,"sku":"090.500.109","price":34.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.109.png?v=1781535946"},{"product_id":"salchichon-100-iberico-1-2kg-beher-kg","title":"Salchichón de Bellota 100% Ibérico, ~1.2kg, kg","description":"\u003cp data-start=\"0\" data-end=\"905\"\u003ePremium Spanish cured sausage produced in Guijuelo, Salamanca, Spain, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. Made according to a traditional family recipe, it is prepared from selected lean cuts of acorn-fed Ibérico pork and seasoned with a delicate blend of spices that enhance the natural character of the meat. Traditionally cured in natural drying cellars, it develops a firm yet tender texture with fine marbling throughout. The slow curing process creates a rich and balanced flavour profile with delicate spice and pepper notes, complemented by an elegant aroma characteristic of premium Bellota Ibérico charcuterie. The result is an authentic Spanish salchichón with exceptional depth, complexity, and the distinctive richness associated with acorn-fed Ibérico pork.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"905\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1155\"\u003e\u003cstrong data-start=\"907\" data-end=\"914\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"914\" data-end=\"917\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, and antipasti platters. Serve thinly sliced at room temperature to fully appreciate its flavour and texture. Pairs well with cured cheeses, olives, artisan bread, and Spanish wines.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1155\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1157\" data-end=\"1170\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-start=\"1170\" data-end=\"1173\"\u003eFormat: Whole cured Salchichón Cular de Bellota 100% Ibérico, 1,2kg\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1233\"\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549475666,"sku":"090.500.111","price":31.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.111.png?v=1781535903"},{"product_id":"paleta-de-bellota-100-iberica-bone-out-2-5kg-kg","title":"Paleta de Bellota 100% Ibérica Bone-Out, ~2.5kg, kg","description":"\u003cp data-start=\"0\" data-end=\"1003\"\u003ePremium Spanish cured shoulder ham produced in Spain from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. This traditional feeding system contributes to the exceptional quality of the meat, developing the distinctive richness and complexity associated with Bellota Ibérico products. Traditionally cured to develop depth of flavour and texture, the paleta achieves a tender, finely marbled texture with a smooth mouthfeel. When sliced, it reveals an attractive appearance with colours ranging from intense red to bright cherry red, complemented by bright ivory-coloured fat marbling. The flavour is smooth, rich, and balanced, with the characteristic sweetness of acorn-fed Ibérico pork, while the aroma is elegant and typical of traditionally cured Bellota Ibérico ham. Carefully prepared in a convenient bone-out format, it is ideal for premium foodservice and charcuterie applications.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"1003\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1012\"\u003eUse\u003c\/strong\u003e\u003cbr data-start=\"1012\" data-end=\"1015\"\u003eIdeal for charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and sharing boards. Serve thinly sliced at room temperature to fully appreciate its flavour, texture, and aroma. Pairs well with artisan bread, cured cheeses, olives, and Spanish wines.\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1292\"\u003eTechnical\u003c\/strong\u003e\u003cbr data-start=\"1292\" data-end=\"1295\"\u003eFormat: Bone-out Paleta de Bellota 100% Ibérica\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1277\"\u003eStorage: Store refrigerated\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278549868882,"sku":"090.500.160","price":74.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/090.500.160.png?v=1781536835"},{"product_id":"jamon-stand-beher-ea","title":"Jamon Stand, ea","description":"\u003cp\u003eSolid ham holder made from MDF fibre and hot-rolled iron to keep the ham stable during slicing. Finished with a durable polyurethane lacquer and polyester powder coating cured at 200°C for a hard-wearing surface. Clean with a soft cloth and non-abrasive detergent, rinse with a damp cloth and dry immediately. Do not immerse in water.\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278574510418,"sku":"110.200.085","price":36.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/110.200.085.png?v=1781864220"},{"product_id":"jamon-knife-beher-ea","title":"Jamon Knife, ea","description":"\u003cp\u003eProfessional ham slicing knife suitable for intensive use. Made from molybdenum-vanadium stainless steel with a securely bonded blade and handle for improved hygiene. The ergonomic, non-slip polypropylene handle with stainless steel rivets provides a comfortable, secure grip. Clean with a damp cloth and non-abrasive detergent, rinse with a damp cloth and dry immediately.\u003c\/p\u003e","brand":"Bernardo Hernandez S.L (BEHER) (35)","offers":[{"title":"Default Title","offer_id":53278574772562,"sku":"110.200.086","price":25.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/110.200.086.png?v=1781864694"}],"url":"https:\/\/www.redmondfinefoods.ie\/collections\/beher.oembed","provider":"Redmond Fine Foods","version":"1.0","type":"link"}