{"title":"Baguettes \u0026 Ciabattas","description":"","products":[{"product_id":"barra-gallega-spanish-baguette-260g-x-18-cs","title":"Barra Gallega Spanish Baguette, 260g x 18\/cs","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA traditional Spanish-style baguette with a thin, crispy crust and a light, open crumb structure. Stone baked and lightly dusted with flour, it offers the characteristic texture and appearance of artisan bread. Suitable for table service, sandwiches and a wide range of foodservice applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTechnical\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFormat: 260g x 18 per case\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePreparation: Defrost for 15 minutes at 22°C and bake at 180°C for 14–16 minutes\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Lorraine Ninove NV (35)","offers":[{"title":"Default Title","offer_id":53278410473810,"sku":"010.010.010","price":35.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/010.010.010.png?v=1780657348"},{"product_id":"baguette-a-l-ancienne-280g-x-20-cs","title":"Baguette à l'Ancienne, 280g x 20\/cs","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBaguette à l’Ancienne is a traditional sourdough baguette made with wheat flour and a small proportion of rye flour. Stone baked to develop a crisp, golden crust and an open crumb structure, it offers a light texture with the characteristic flavour of artisan bread. Suitable as table bread, for sandwiches, or as an accompaniment to a wide range of foodservice applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTechnical\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFormat: 280g x 24 per case\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePreparation: Defrost for approximately 15 minutes and bake at 180°C for 10–12 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eServing Suggestion: Serve fresh for optimal crust and crumb texture\u003c\/span\u003e\u003c\/p\u003e","brand":"La Lorraine Ninove NV (35)","offers":[{"title":"Default Title","offer_id":53278410637650,"sku":"010.010.015","price":41.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/010.010.015.png?v=1780656843"},{"product_id":"pan-de-cristal-250g-x-28-cs","title":"Pan de Cristal, 250g x 28\/cs","description":"\u003cp\u003ePan de Cristal, known as \"Glass Bread\", originates from the Catalonia region of Spain. This Mediterranean-style bread is characterised by its exceptionally open crumb structure, thin crust and high hydration dough. Lighter, crispier and airier than a traditional ciabatta, it offers delicate malt notes and a subtle olive oil flavour.\u003c\/p\u003e\n\u003cp\u003eThe golden crust and light, honeycombed interior make it ideal for gourmet sandwiches, bruschetta, tapas and premium foodservice applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: 250g x 28 per case\u003cbr\u003eLength: 56–57cm\u003cbr\u003eWidth: 10–11cm\u003c\/p\u003e","brand":"Concept PA Dextra Global, S.L.","offers":[{"title":"Default Title","offer_id":53278410899794,"sku":"010.010.026","price":80.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/010.010.026_a2ce8d84-c052-4f13-961a-84536ae9464e.png?v=1780656151"}],"url":"https:\/\/www.redmondfinefoods.ie\/collections\/baguettes-ciabattas.oembed","provider":"Redmond Fine Foods","version":"1.0","type":"link"}