Chiloe/Patagonia Wild Pepper, Chile (TE), 250g

Item No. 120.100.120
The Chiloe berry is picked in the lake region on Chiloe Island off the coast of Chile. These slightly spicy berries have hints of candied fruits and camphor. They are used in cooking in the same way as pepper, to spice up your fish, shellfish or grilled meat.
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Description
The Chiloe berry is picked in the lake region on Chiloe Island off the coast of Chile. These slightly spicy berries have hints of candied fruits and camphor. They are used in cooking in the same way as pepper, to spice up your fish, shellfish or grilled meat.
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