Ground Blanched Almonds, 12.5kg/cs

Item No. 030.300.042


Ground Blanched Almonds is  the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads.  For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
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Description
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
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