_CB St. Domingue Or. Dark Couv. Choc. 70%, 2.5kg

Item No. 040.005.015


Cacao Barry Saint-Domingue is a Santo Domingo origin dark couverture chocolate with strong cocoa characteristics. It is marked by an appealing bitterness with a long lasting floral and fruity taste. Use Cacao Barry Saint-Domingue for moulding, enrobing and to make chocolate tablets. This chocolate
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Description
Cacao Barry Saint-Domingue is a Santo Domingo origin dark couverture chocolate with strong cocoa characteristics. It is marked by an appealing bitterness with a long lasting floral and fruity taste.

Use Cacao Barry Saint-Domingue for moulding, enrobing and to make chocolate tablets. This chocolate pairs well with ingredients such as cinnamon, almonds, walnuts and even red meat.
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