_CB St. Domingue Or. Dark Couv. Choc. 70%, 2.5kg
Item No.
040.005.015
Cacao Barry Saint-Domingue is a Santo Domingo origin dark couverture chocolate with strong cocoa characteristics. It is marked by an appealing bitterness with a long lasting floral and fruity taste. Use Cacao Barry Saint-Domingue for moulding, enrobing and to make chocolate tablets. This chocolate
Description
Cacao Barry Saint-Domingue is a Santo Domingo origin dark couverture chocolate with strong cocoa characteristics. It is marked by an appealing bitterness with a long lasting floral and fruity taste.
Use Cacao Barry Saint-Domingue for moulding, enrobing and to make chocolate tablets. This chocolate pairs well with ingredients such as cinnamon, almonds, walnuts and even red meat.
Use Cacao Barry Saint-Domingue for moulding, enrobing and to make chocolate tablets. This chocolate pairs well with ingredients such as cinnamon, almonds, walnuts and even red meat.
