Caramelised Almond Cantonese Style, Sosa, 600g

Item No. 030.305.023


Cantonese caramelised almond. Properties:  With Technique of caramelized Cantonese or also known as Cantón candied technique, it achieves a caramelization that is much finer and of a better quality than traditional technique, it is named after being native to this region, close to the Hong Kong Bay.
This product cannot be ordered at the moment.
Description
Cantonese caramelised almond.

Properties: With Technique of caramelized Cantonese or also known as Cantón candied technique, it achieves a caramelization that is much finer and of a better quality than traditional technique, it is named after being native to this region, close to the Hong Kong Bay. The nuts are cooked for hours in a syrup based on sugar, which is boiled to caramelize.The syrup is introduced inside the fruit by osmosis, unlike the traditional caramelised in which the sugar is on the outside Once the appropriate time has passed,the nuts are extracted and fried with great care and for just enough time to finish the process, resulting in an exceptional caramelized.

Application: As decoration.
Observations: Keep cool and dry.
Elaborations: Ice creams, custards, puddings, tarts, snaks or cheese boards.
    Loading
    Loading