Cantonese Cacao Nibs, Sosa, 600g
Item No.
040.225.280
Cantonese-style caramelised cocoa beans. With the Cantonese caramelization technique or also known as the “Canton” style confit technique, a much finer and quality caramelization is achieved than with the traditional technique. It receives this name because it is native to this region, close to Hong
Description
Cantonese-style caramelised cocoa beans.
With the Cantonese caramelization technique or also known as the “Canton” style confit technique, a much finer and quality caramelization is achieved than with the traditional technique. It receives this name because it is native to this region, close to Hong Kong Bay.
Idea as a topping for Ice creams, custards, puddings, cakes, snacks or cheese boards.
With the Cantonese caramelization technique or also known as the “Canton” style confit technique, a much finer and quality caramelization is achieved than with the traditional technique. It receives this name because it is native to this region, close to Hong Kong Bay.
Idea as a topping for Ice creams, custards, puddings, cakes, snacks or cheese boards.
