Cantonese Cacao Nibs, Sosa, 600g

Item No. 040.225.280


Cantonese-style caramelised cocoa beans. With the Cantonese caramelization technique or also known as the “Canton” style confit technique, a much finer and quality caramelization is achieved than with the traditional technique. It receives this name because it is native to this region, close to Hong
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Description
Cantonese-style caramelised cocoa beans.
With the Cantonese caramelization technique or also known as the “Canton” style confit technique, a much finer and quality caramelization is achieved than with the traditional technique. It receives this name because it is native to this region, close to Hong Kong Bay.
Idea as a topping for Ice creams, custards, puddings, cakes, snacks or cheese boards.
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