Beef Gelatin in Powder, Sosa, 750g
Item No.
100.025.000
Bloom: 220 BLOOM Sheet Equivalence: 1 un = 1.8 g Gelation Speed: Slow Directions for use: Dissolves hot under strong agitation. Thermorreversible between 35ºC and 40ºC Freezing.Geeling temperature <15ºC Solubility at 45 ° C. Soft and flexible gel.
Description
Bloom: 220 BLOOM
Sheet Equivalence: 1 un = 1.8 g
Gelation Speed: Slow
Directions for use: Dissolves hot under strong agitation.
Thermorreversible between 35ºC and 40ºC Freezing.Geeling temperature <15ºC Solubility at 45 ° C. Soft and flexible gel.
Sheet Equivalence: 1 un = 1.8 g
Gelation Speed: Slow
Directions for use: Dissolves hot under strong agitation.
Thermorreversible between 35ºC and 40ºC Freezing.Geeling temperature <15ºC Solubility at 45 ° C. Soft and flexible gel.
