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Terre Exotique Gingerbread mix

This delicious spice blend contains cinnamon, coriander, anise, fennel, ginger, cloves, green cardamom, nutmeg and black pepper. This mix of delicate aromas and notes of cinnamon is most commonly used to make gingerbread but you can also use it to enhance meat dishes, vegetables such as butternut squash, shellfish or fish in creamy sauces. Sprinkle on it sorbets or an apple tart for a hint of winter spice.

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