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Balsamic Vinegar cream with Raspberries

This balsamic vinegar cream with raspberry is a sweet and sour seasoning with a pronounced raspberry taste. It is obtained by slowly boiling wine vinegar, raspberry juice and grape juice. It is then aged in barrels for a few months to obtain the perfect balance between sweetness and sourness. Finally the product is thickened to obtain a creamy texture. This balsamic vinegar cream with raspberry pairs well with beef, lobster and tuna but also with mild cheese, ricotta, panna cotta or ice cream.

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