Redmond Fine Foods - - Source and import fine food ingredients and distribute to hotels, restaurants and select retailers
Donald Russell
Based in Ballymahon, Co. Longford the dedicated team of experts at Donald Russell select prime loins of natural grass-fed Irish beef by weight and fat conformation along with natural marbling. The loins are dry matured using traditional methods for a minimum of 21 days. Donald Russell also brings their expertise and wealth of selection experience to Irish lamb. All cuts are presented kitchen ready.
Fever Tree Mixers
Fever-Tree’s range of premium natural mixers has pioneered a new drinks category worldwide. Changing both customer’s and the drinks industry’s perception of the importance of the mixer. Exclusively available from Redmond Fine Foods.
House of Caviar & Fine Food
House of Caviar & Fine Food based in Rotterdam source the finest fish roe and caviars. Each product is 100% traceable and marked with a code referring to the original CITES (Convention on International Trade in Endangered Species and Fauna) permit for the lot. Caviars are available as wild, semi-wild and farmed and in various sizes.
Nivo Finess
We source all our foie gras from Nivo Finess. They are recognised as a food industry leader and innovator having exceptionally high ethical standards in sourcing, slaughtering and preparation. Their approach is simple: offer outstanding produce through a bespoke, customer-driven service.
Shipton Mill
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among master bakers, artisans and homebakers all over the country. Exceptional quality, milled without haste and with scrupulous care. Available as bread, cake flour, wholemeal, white, rye or spelt.
Sosa
Based in Catalonia, Spain, Sosa is a leading manufacturer of premium ingredients for gastronomy and pastry which are used by some of the world’s most pioneering chefs. Their extensive product range derived entirely of natural ingredients includes nuts, freeze dried fruits, texturizers, natural plant extracts, essential oils and many more…
Taste Tradition
Taste Tradition pork is of rare or traditional breed origin, typically Gloucester Old Spot, Saddleback, Berkshire, Middle White, Welsh and Large Black. Living free range these breeds carry extra fat, which helps to infuse moisture and a superbly distinctive flavour into the meat whilst it cooks.
Unique Paddestoele
Redmond Fine Foods work with Unique Paddestoelen who are passionate about their product. They source nature-friendly and bio-based products to assure quality. Varieties include the oyster mushroom, shiitake, pied blue, beech mushroom and eringy.
Vlaamsch Broodhuys
The only addition to this bread is sea salt from Bretagne, Sel de Guérande. After the rising the doughs are hand formed and baked on stone floor ovens. With the direct heat of the stone floor a delicious, aromatic crust develops itself on the outside of the bread and the company boast at least 300 different taste aromas from their production line. According to these traditional methods Vlaamsch Broodhuys prepares a wide arrangement of small and large bread, in many sorts, tastes and varieties.
Redmond Fine Foods source and import fine food ingredients and distribute to hotels, restaurants and select retailers in Ireland
(C) Redmond Fine Foods 2012